IRIS
PIZZOLONGO, FABIANA
 Distribuzione geografica
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Continente #
EU - Europa 3.124
AS - Asia 2.800
NA - Nord America 2.209
SA - Sud America 416
AF - Africa 104
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.656
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Nazione #
US - Stati Uniti d'America 2.132
SG - Singapore 1.485
IT - Italia 1.384
RU - Federazione Russa 1.045
CN - Cina 630
BR - Brasile 317
VN - Vietnam 268
DE - Germania 236
HK - Hong Kong 191
FI - Finlandia 93
UA - Ucraina 72
FR - Francia 71
IN - India 50
CI - Costa d'Avorio 48
CA - Canada 42
GB - Regno Unito 40
AR - Argentina 38
NL - Olanda 34
PL - Polonia 34
TR - Turchia 26
PK - Pakistan 25
SE - Svezia 24
IE - Irlanda 23
KR - Corea 23
MX - Messico 23
BD - Bangladesh 21
ES - Italia 21
ZA - Sudafrica 19
EC - Ecuador 17
AT - Austria 15
CO - Colombia 13
ID - Indonesia 13
IQ - Iraq 12
MA - Marocco 12
JP - Giappone 11
PE - Perù 11
CZ - Repubblica Ceca 9
PY - Paraguay 9
CL - Cile 7
IR - Iran 7
SA - Arabia Saudita 7
DZ - Algeria 6
EG - Egitto 6
RO - Romania 6
UZ - Uzbekistan 5
LT - Lituania 4
OM - Oman 4
TN - Tunisia 4
CR - Costa Rica 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BE - Belgio 2
DO - Repubblica Dominicana 2
GA - Gabon 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
MY - Malesia 2
NI - Nicaragua 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
VE - Venezuela 2
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
ET - Etiopia 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
GN - Guinea 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
JO - Giordania 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RS - Serbia 1
SI - Slovenia 1
UG - Uganda 1
Totale 8.656
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Città #
Singapore 692
Napoli 361
Moscow 251
Beijing 230
Chandler 201
Ashburn 196
Hong Kong 190
San Jose 142
Hefei 124
Santa Clara 124
Naples 123
Dallas 104
Dong Ket 90
Jacksonville 74
Millbury 66
Ho Chi Minh City 59
Los Angeles 55
Princeton 48
Hanoi 44
Boston 42
Munich 38
Nanjing 38
New York 37
Redondo Beach 35
Des Moines 34
Buffalo 32
Milan 32
Rome 31
Lucca 30
Pune 25
Lappeenranta 23
Lawrence 21
The Dalles 21
Formia 20
Frankfurt am Main 20
Seoul 20
Warsaw 20
Helsinki 19
São Paulo 19
Wilmington 18
Portici 17
Seattle 17
Chicago 16
Afragola 15
Woodbridge 15
Turku 14
Bari 13
Brooklyn 13
Nuremberg 13
Phoenix 13
Sargodha 12
Toronto 12
Turin 12
Amsterdam 11
Casoria 11
Denver 11
Dublin 11
Falkenstein 11
Torre Annunziata 11
Orem 10
Ottawa 10
Redwood City 10
San Giorgio a Cremano 10
Shenyang 10
Frignano 9
Kronberg 9
Montreal 9
Nanchang 9
Quito 9
Stockholm 9
Tokyo 9
Ankara 8
Bologna 8
Changsha 8
Houston 8
Lecce 8
Polska 8
Torino 8
Curitiba 7
Düsseldorf 7
Florence 7
London 7
Paullo 7
Rio de Janeiro 7
Atlanta 6
Belo Horizonte 6
Brno 6
Buenos Aires 6
Caserta 6
Cercola 6
Chennai 6
Faisalabad 6
Haiphong 6
Istanbul 6
Johannesburg 6
Ninh Bình 6
Norwalk 6
Padova 6
Pavia 6
Pelotas 6
Totale 4.304
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Nome #
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 232
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 205
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 177
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 143
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 138
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 136
Primary structure of water buffalo alpha-lactalbumin variants A and B. 135
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 135
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 135
Characterisation of water buffalo ricotta cheese 129
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 127
Occurrence of water buffalo αs1�CN polymorphism. 126
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 126
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process 125
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 125
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 123
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 118
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 118
Water buffalo s1–CN polymorphism determination by immunoelectrophoretic technique and LC/ESI/MS analysis. 117
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 117
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 116
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 116
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 115
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 115
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese 114
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 113
The quality of Girgentana goat milk. 112
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 112
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 112
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 110
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 110
Produzione innovativa di amari ed elisir nella fase di macerazione in alternativa alla macerazione 108
Problematiche analitiche relative alla preparazione e al controllo delle paste all'uovo 108
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 108
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 107
Composizione proteica della ricotta. 106
Quality indices of cheese oxidation during storage 106
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production 106
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 105
Evoluzione della furosina nel trattamento termico del latte di bufala 105
Influence of αs1-casein genetic polymorphism on lipidic and aromatic fractions in Cilentana goat 104
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 102
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process 102
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 101
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 101
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study 99
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 98
Improved antioxidant properties and sustainability of whole‐fruit yellow tomato puree 97
Sensory profile pf PDO Mozzarella di Bufala cheese 97
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 95
Primary structure of a novel water buffalo alpha-lactalbumin variant 94
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 93
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 93
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 93
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 92
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 92
Occurrence of genetic polymorphism at the s1-CN locus in Mediterranean water buffalo milk 92
Individuazione di carica microbica responsabile della torbidità del limoncello: studio chimico-fisico dell’estratto alcolico del flavedo e dell’olio essenziale di limone 90
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco 89
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 89
Extraction of pollutants from contaminated soil 89
Determinazione di parametri obiettivi per la definizione della qualità della ricotta. 88
Determinazione di parametri obiettivi per la definizione della qualità della Ricotta 87
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 87
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 86
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens 86
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 85
Impiego di differenti fonti proteiche per l’alimentazione della pecora: effetto dell’impiego del favino e della farina di estrazione di soia sulle caratteristiche quanti-qualitative del latte. 83
Impiego del Naviglio Estrattore per lostudio della cinetica dell'estrazione rapida solido-liquido dinamica applicata alla produzione degli amari 83
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 83
Effetto della temperatura di conservazione sulla qualità della mozzarella di bufala campana 80
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 78
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 76
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. 74
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 70
Influenza dell’aplotipo caseinico sulla qualità tecnologica del latte di capra 69
Impact of protein composition on quality texture of PDO “Mozzarella di bufala campana” cheese. 66
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 65
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 65
DISCRIMINAZIONE DI VITIGNI AUTOCTONI CAMPANI A BACCA BIANCA MEDIANTE METABOLITI SECONDARI COME TERPENI E NORISOPRENOIDI 63
Some aspects of microsporogenesis of Welwitschia mirabilis Hook 59
Sensory profile of P.D.O. Mozzarella di Bufala Campana cheese 52
Extraction of pure lycopene from industrial tomato by-products in water using a new high pressure process 51
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 50
Proteomic techniques for the caprine milk characterization (Tecniche proteomiche per la caratterizzazione della qualità del latte di capra) 48
Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio 46
Modulation of the Pentose Phosphate Pathway Induces Endodermal Differentiation in Embryonic Stem Cells 43
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing waste 20
Prolonging the shelf life of “Sfogliatella Riccia” using modified atmosphere packaging 4
null 3
Totale 8.843
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Categoria #
all - tutte 26.554
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.554
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021372 0 0 0 0 0 0 152 14 56 15 22 113
2021/2022513 6 4 4 17 7 30 19 23 37 71 139 156
2022/2023557 86 37 26 37 75 55 17 76 84 11 36 17
2023/2024714 49 102 49 35 48 78 31 81 25 54 107 55
2024/20252.516 127 97 37 39 126 169 263 184 146 228 913 187
2025/20263.131 451 425 578 455 898 135 189 0 0 0 0 0
Totale 8.843