PIZZOLONGO, FABIANA
 Distribuzione geografica
Continente #
EU - Europa 913
AS - Asia 570
NA - Nord America 238
AF - Africa 125
SA - Sud America 41
OC - Oceania 11
Totale 1.898
Nazione #
IT - Italia 541
US - Stati Uniti d'America 207
CN - Cina 158
IN - India 67
TH - Thailandia 50
VN - Vietnam 48
IR - Iran 46
RO - Romania 44
ID - Indonesia 43
DE - Germania 40
UA - Ucraina 39
RU - Federazione Russa 38
ES - Italia 29
FR - Francia 29
TR - Turchia 26
GB - Regno Unito 23
MX - Messico 22
DZ - Algeria 20
MA - Marocco 19
PT - Portogallo 19
CI - Costa d'Avorio 18
PK - Pakistan 18
IQ - Iraq 17
NL - Olanda 17
EG - Egitto 16
NG - Nigeria 15
KR - Corea 13
PH - Filippine 13
JP - Giappone 11
PL - Polonia 11
BE - Belgio 10
AU - Australia 9
CZ - Repubblica Ceca 9
SA - Arabia Saudita 9
BR - Brasile 8
PE - Perù 8
CO - Colombia 7
EC - Ecuador 7
HU - Ungheria 7
MY - Malesia 7
TW - Taiwan 7
AZ - Azerbaigian 6
HR - Croazia 6
IE - Irlanda 6
AR - Argentina 5
BA - Bosnia-Erzegovina 5
ET - Etiopia 5
LY - Libia 5
RS - Serbia 5
SD - Sudan 5
SE - Svezia 5
UG - Uganda 5
AM - Armenia 4
DK - Danimarca 4
IL - Israele 4
LT - Lituania 4
TZ - Tanzania 4
VE - Venezuela 4
ZA - Sudafrica 4
AL - Albania 3
AT - Austria 3
CA - Canada 3
CH - Svizzera 3
FI - Finlandia 3
LB - Libano 3
LK - Sri Lanka 3
SG - Singapore 3
YE - Yemen 3
ZW - Zimbabwe 3
CU - Cuba 2
EE - Estonia 2
GR - Grecia 2
GT - Guatemala 2
KZ - Kazakistan 2
MT - Malta 2
OM - Oman 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
BZ - Belize 1
CL - Cile 1
CM - Camerun 1
DO - Repubblica Dominicana 1
GH - Ghana 1
JO - Giordania 1
KE - Kenya 1
KH - Cambogia 1
ME - Montenegro 1
NZ - Nuova Zelanda 1
PG - Papua Nuova Guinea 1
PS - Palestinian Territory 1
RW - Ruanda 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 1.898
Città #
Napoli 103
Dong Ket 36
Naples 30
Rome 26
Lucca 25
Ashburn 24
Bangkok 18
Chiang Mai 18
Milan 18
Shenyang 15
Guangzhou 12
Wuhan 12
Boardman 11
Catania 11
Cluj-Napoca 11
Paris 11
San Jose 11
Beijing 10
Brescia 10
Cantu 10
Changchun 10
New York 10
Pune 10
Changsha 9
Chennai 8
Coreno Ausonio 8
Fleming Island 8
Jakarta 8
Parma 8
Tokyo 8
Cebu City 7
Council Bluffs 7
Houston 7
Quito 7
St Petersburg 7
Washington 7
Casoria 6
Chengdu 6
Hebei 6
Loures 6
Moscow 6
Ann Arbor 5
Benevento 5
Berlin 5
Birmingham 5
Chongqing 5
Galati 5
Harbin 5
Iasi 5
Mexico 5
Munich 5
Piovene Rocchette 5
Puerto Maldonado 5
Riyadh 5
Rumaylah 5
Suceava 5
Taipei 5
Tehran 5
Turin 5
Tuzla 5
Wilmington 5
Baghdad 4
Bandung 4
Bari 4
Bogotá 4
Caracas 4
Dammam 4
Davao City 4
Flero 4
Florence 4
Ho Chi Minh City 4
Istanbul 4
Kunming 4
Lagos 4
Makassar 4
Multan 4
Padova 4
Palermo 4
Pars 4
Portici 4
Scafati 4
Semarang 4
São Paulo 4
Valladolid 4
Xian 4
Yerevan 4
Amsterdam 3
Arusha 3
Baku 3
Barcelona 3
Bhubaneswar 3
Brussels 3
Buenos Aires 3
Béjaïa 3
Cairo 3
Can Tho 3
Constantine 3
Denizli 3
Downers Grove 3
Dublin 3
Totale 823
Nome #
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy, file e268a72f-d9ac-4c8f-e053-1705fe0a812c 302
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil, file e268a733-a9da-4c8f-e053-1705fe0a812c 161
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds, file abf65251-b768-4b4c-9e35-1139122441a3 160
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese, file e268a72e-9503-4c8f-e053-1705fe0a812c 155
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste, file e268a730-763c-4c8f-e053-1705fe0a812c 129
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk, file e268a72d-97c0-4c8f-e053-1705fe0a812c 121
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice, file e268a72f-beb9-4c8f-e053-1705fe0a812c 118
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c 107
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action, file e268a733-607c-4c8f-e053-1705fe0a812c 93
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process, file e268a72e-9fda-4c8f-e053-1705fe0a812c 74
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety, file e268a72f-e0d0-4c8f-e053-1705fe0a812c 64
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication, file e268a72c-c75e-4c8f-e053-1705fe0a812c 60
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels, file e268a733-ce98-4c8f-e053-1705fe0a812c 38
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33 35
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk, file e268a733-37c7-4c8f-e053-1705fe0a812c 34
Quality indices of cheese oxidation during storage, file e268a732-2d10-4c8f-e053-1705fe0a812c 32
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction, file e268a733-9979-4c8f-e053-1705fe0a812c 30
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor., file e268a72e-a0a0-4c8f-e053-1705fe0a812c 22
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry, file e268a733-371a-4c8f-e053-1705fe0a812c 22
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study, file e268a731-9a8e-4c8f-e053-1705fe0a812c 17
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity, file e268a733-a14f-4c8f-e053-1705fe0a812c 16
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’, file e268a733-af0c-4c8f-e053-1705fe0a812c 14
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty, file e268a733-1422-4c8f-e053-1705fe0a812c 13
Occurrence of genetic polymorphism at the s1-CN locus in Mediterranean water buffalo milk, file e268a72c-c335-4c8f-e053-1705fe0a812c 12
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens, file e268a730-1aae-4c8f-e053-1705fe0a812c 12
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments, file 52632a58-65cf-409f-bca7-a21e1be6fa47 11
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process, file e268a730-b9a3-4c8f-e053-1705fe0a812c 10
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing, file e268a730-f94b-4c8f-e053-1705fe0a812c 10
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process, file e268a730-f94e-4c8f-e053-1705fe0a812c 10
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds, file 87ecd22f-942e-409b-8a41-8b3b400340d1 9
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production, file e268a732-9a04-4c8f-e053-1705fe0a812c 9
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit, file e268a731-cab3-4c8f-e053-1705fe0a812c 8
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions, file e268a732-90eb-4c8f-e053-1705fe0a812c 7
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt, file 3f96e670-1c34-4061-9e9d-593f769aeb7a 6
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp), file e268a733-9978-4c8f-e053-1705fe0a812c 5
Influence of αs1-casein genetic polymorphism on lipidic and aromatic fractions in Cilentana goat, file e268a72c-c393-4c8f-e053-1705fe0a812c 4
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process., file e268a733-9efe-4c8f-e053-1705fe0a812c 4
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film, file 5d785ab5-be41-4cdf-99a9-497eda3f70b5 3
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2., file e268a732-c50a-4c8f-e053-1705fe0a812c 2
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens, file e268a733-1eec-4c8f-e053-1705fe0a812c 2
Modulation of the Pentose Phosphate Pathway Induces Endodermal Differentiation in Embryonic Stem Cells, file e268a733-7023-4c8f-e053-1705fe0a812c 2
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid, file e268a733-8234-4c8f-e053-1705fe0a812c 2
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide, file e268a733-d3ac-4c8f-e053-1705fe0a812c 2
Totale 1.947
Categoria #
all - tutte 3.534
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.534


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201949 0 0 0 0 0 0 0 0 19 16 11 3
2019/2020211 14 12 17 18 18 12 13 19 25 18 24 21
2020/2021312 10 27 17 21 20 33 44 28 39 22 12 39
2021/2022213 33 6 9 17 24 6 16 9 10 39 38 6
2022/2023344 14 4 7 20 32 11 24 39 38 60 68 27
2023/2024674 60 54 116 143 76 36 84 67 38 0 0 0
Totale 1.947