IRIS
LISANTI, MARIA TIZIANA
 Distribuzione geografica
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Continente #
NA - Nord America 873
EU - Europa 808
AS - Asia 176
SA - Sud America 10
AF - Africa 8
OC - Oceania 4
Totale 1.879
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Nazione #
US - Stati Uniti d'America 831
IT - Italia 568
CN - Cina 122
IE - Irlanda 51
FI - Finlandia 49
CA - Canada 41
DE - Germania 35
UA - Ucraina 25
SG - Singapore 23
NL - Olanda 20
GB - Regno Unito 12
SE - Svezia 12
FR - Francia 9
BE - Belgio 8
CI - Costa d'Avorio 8
IN - India 8
ES - Italia 6
CL - Cile 5
AR - Argentina 4
IR - Iran 4
PT - Portogallo 4
TW - Taiwan 4
VN - Vietnam 4
AU - Australia 3
CH - Svizzera 3
IL - Israele 3
JP - Giappone 3
TR - Turchia 3
GR - Grecia 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BR - Brasile 1
DK - Danimarca 1
MD - Moldavia 1
MX - Messico 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
Totale 1.879
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Città #
Chandler 159
Napoli 58
Princeton 49
Nanjing 42
Jacksonville 37
Boston 36
Millbury 36
Naples 31
Ashburn 27
Kitchener 23
Ann Arbor 21
Beijing 21
Nanchang 20
Ottawa 16
Houston 15
Amsterdam 14
Wilmington 11
Des Moines 10
Florence 10
Milan 10
Norwalk 10
Rome 9
Woodbridge 9
Redwood City 8
Tianjin 8
Lawrence 7
Salerno 7
Falls Church 6
Marano di Napoli 6
Shenyang 6
Trento 6
Brescia 5
Gorgonzola 5
Rimini 5
Chennai 4
Dong Ket 4
Hangzhou 4
Jiaxing 4
Kunming 4
Portici 4
Signa 4
Toenisvorst 4
Torino 4
Arpaia 3
Baltar 3
Bari 3
Bologna 3
Brussels 3
Castellammare Di Stabia 3
Catanzaro 3
Cattolica 3
Changsha 3
Chieti 3
Guangzhou 3
Haifa 3
Hebei 3
Kronberg 3
Meta 3
Nocera Superiore 3
Pune 3
San Giorgio A Cremano 3
San Martin 3
Saturnia 3
Seattle 3
Turin 3
Aci Catena 2
Afragola 2
Angri 2
Bentivoglio 2
Boardman 2
Casal di Principe 2
Cercola 2
College Station 2
Cáceres 2
Genoa 2
Genova 2
Gernsbach 2
Kofu 2
Lucca 2
Luni 2
Melzo 2
Mercato San Severino 2
Modena 2
Orange 2
Ottaviano 2
Padova 2
San Giovanni Rotondo 2
San Salvatore Telesino 2
Sant'antonio Abate 2
Santiago 2
Teramo 2
Volla 2
Adelaide 1
Airola 1
Alessandria 1
Altamura 1
Antrodoco 1
Aprilia 1
Asciano 1
Athens 1
Totale 907
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Nome #
Identità sensoriale del vino e nuove tecnologie 91
Atlante dei territori del vino italiano 84
Treatment by fining agents of red wine affected by phenolic off-odour 71
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis 67
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 66
L'aroma dell'uva e del vino Fiano 66
Alternative Methods to SO2 for Microbiological Stabilization of Wine 66
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks 61
Profili aromatici e sensoriali di ecotipi di pomodoro campano 57
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE 54
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis 53
Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination 50
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 49
The role of production process and information on quality expectations and perceptions of sparkling wines 45
Dealcolizzazione del vino e identità sensoriale 44
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin 41
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) 41
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio 39
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 37
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 36
Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines. 36
Volatile composition and olfactory profiles of wines from three biotypes of Vitis vinifera cv. Aglianico 36
Chemical aspects of retronasal aroma perception of base and sweet wines from neutral grapes 34
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 34
Caratterizzazione organolettica di ecotipi di pomodoro campano: profili sensoriali e composizione della frazione volatile 33
Effetto della dealcolizzazione parziale mediante contattore a membrana sul profilo sensoriale e sulla frazione volatile dei vini rossi 33
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 32
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian wines from Italian native grapes by gas-chromatography/SIM-Mass spectrometry analysis 32
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues 32
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles 31
Sensory Study On Partial Dealcoholization Of Wine By Osmotic Distillation Process. 31
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 31
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour, in wine 23
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 23
Impiego di coadiuvanti enologici per il trattamento di vini bianchi e rossi contaminati da fenoli volatili. 22
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 21
Variabili enologiche e qualità aromatica del vino Fiano 21
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin. 21
Profili sensoriali di vini ottenuti da uve autoctone della campania. 21
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking 21
Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes 21
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition 20
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk 18
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine 18
Study of the effect of partial dealcoholization by membrane contactor technique on sensory profile and volatile composition of red wines 18
Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O) 16
Effect of different conditions of dehydration on the volatile composition of Nebbiolo grapes (Vitis vinifera L.) 16
Oenological treatments for the removal of off-flavours in wine 16
The aroma diversity of Italian white wines: a further piece added to the D-Wines project 15
Earthy off-flavour in wine:evaluation of remedial treatments for geosmin contamination 15
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis 14
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 14
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine 14
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A multidisciplinary approach to assess fruit quality of traditional Italian tomato varieties 13
Relationship between sensory perception and aroma compounds of red wines 11
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour in wine 10
Partial dealcoholization of red wines, sensory and composition quality 7
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking 7
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts 6
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine 4
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves 4
Wood powders of different botanical origin as an alternative to barrel aging for red wine 4
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition 4
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method 3
Totale 1.987
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Categoria #
all - tutte 6.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201914 0 0 0 0 0 0 0 0 0 3 3 8
2019/2020223 71 11 19 9 13 8 3 10 8 9 40 22
2020/2021157 0 12 14 11 17 22 22 3 15 2 21 18
2021/2022325 9 3 3 7 3 15 9 10 54 13 82 117
2022/2023409 64 39 15 31 67 37 7 31 53 23 17 25
2023/2024246 11 47 33 14 19 58 10 30 2 22 0 0
Totale 1.987