LISANTI, MARIA TIZIANA

LISANTI, MARIA TIZIANA  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine 1.1 Articolo in rivista 2022 Nioi, C.; Lisanti, M. T.; Meunier, F.; Redon, P.; Massot, A.; Moine, V.
Alternative Methods to SO2 for Microbiological Stabilization of Wine 1.1 Articolo in rivista 2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
Wood powders of different botanical origin as an alternative to barrel aging for red wine 1.1 Articolo in rivista 2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method 1.1 Articolo in rivista 2021 Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 1.1 Articolo in rivista 2022 Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine 1.1 Articolo in rivista 2021 Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A.
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio 1.1 Articolo in rivista 2021 Lisanti, M. T.; Mataffo, A.; Scognamiglio, P.; Teobaldelli, M.; Iovane, M.; Piombino, P.; Rouphael, Y.; Kyriacou, M. C.; Corrado, G.; Basile, B.
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 1.1 Articolo in rivista 2020 Mataffo, A.; Scognamiglio, P.; Basile, B.; Lisanti, M. T.; Tenore, G. C.; Graziani, G.; Ritieni, A.; Giaccone, M.
The role of production process and information on quality expectations and perceptions of sparkling wines 1.1 Articolo in rivista 2019 Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking 1.1 Articolo in rivista 2020 Nioi, Claudia; Lisanti, MARIA TIZIANA; Lacampagne, Soizic; Pascal, Noilet; Mietton Peuchot Martine and Ghidossi, Rémy
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) 1.1 Articolo in rivista 2020 Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis 1.1 Articolo in rivista 2005 Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis 1.1 Articolo in rivista 2005 Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis 1.1 Articolo in rivista 2007 Gambuti, Angelita; Genovese, Alessandro; Lamorte, S.; Capuano, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Relationship between sensory perception and aroma compounds of red wines 1.1 Articolo in rivista 2007 Genovese, Alessandro; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk 1.1 Articolo in rivista 2008 Piombino, Paola; Pessina, R.; Genovese, Alessandro; Lisanti, MARIA TIZIANA; Moio, Luigi
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition 1.1 Articolo in rivista 2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Genovese, Alessandro; Pessina, R.; Moio, Luigi
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles 1.1 Articolo in rivista 2010 Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi
Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines. 1.1 Articolo in rivista 2010 Gambuti, Angelita; Capuano, R.; Lisanti, MARIA TIZIANA; Strollo, D.; Moio, Luigi
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 1.1 Articolo in rivista 2011 Gambuti, Angelita; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Pessina, R.; Moio, Luigi