LISANTI, MARIA TIZIANA
LISANTI, MARIA TIZIANA
Dipartimento di Agraria
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine
2022 Nioi, C.; Lisanti, M. T.; Meunier, F.; Redon, P.; Massot, A.; Moine, V.
Alternative Methods to SO2 for Microbiological Stabilization of Wine
2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
Wood powders of different botanical origin as an alternative to barrel aging for red wine
2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
2021 Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine
2021 Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A.
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio
2021 Lisanti, M. T.; Mataffo, A.; Scognamiglio, P.; Teobaldelli, M.; Iovane, M.; Piombino, P.; Rouphael, Y.; Kyriacou, M. C.; Corrado, G.; Basile, B.
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey)
2020 Mataffo, A.; Scognamiglio, P.; Basile, B.; Lisanti, M. T.; Tenore, G. C.; Graziani, G.; Ritieni, A.; Giaccone, M.
The role of production process and information on quality expectations and perceptions of sparkling wines
2019 Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
2020 Nioi, Claudia; Lisanti, MARIA TIZIANA; Lacampagne, Soizic; Pascal, Noilet; Mietton Peuchot Martine and Ghidossi, Rémy
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)
2020 Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis
2005 Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis
2005 Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis
2007 Gambuti, Angelita; Genovese, Alessandro; Lamorte, S.; Capuano, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Relationship between sensory perception and aroma compounds of red wines
2007 Genovese, Alessandro; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk
2008 Piombino, Paola; Pessina, R.; Genovese, Alessandro; Lisanti, MARIA TIZIANA; Moio, Luigi
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Genovese, Alessandro; Pessina, R.; Moio, Luigi
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles
2010 Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi
Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines.
2010 Gambuti, Angelita; Capuano, R.; Lisanti, MARIA TIZIANA; Strollo, D.; Moio, Luigi
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index.
2011 Gambuti, Angelita; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Pessina, R.; Moio, Luigi
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine | 1.1 Articolo in rivista | 2022 | Nioi, C.; Lisanti, M. T.; Meunier, F.; Redon, P.; Massot, A.; Moine, V. | |
| Alternative Methods to SO2 for Microbiological Stabilization of Wine | 1.1 Articolo in rivista | 2019 | Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L. | |
| Wood powders of different botanical origin as an alternative to barrel aging for red wine | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A. | |
| Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C. | |
| The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | 1.1 Articolo in rivista | 2022 | Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio | |
| Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine | 1.1 Articolo in rivista | 2021 | Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A. | |
| 1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Mataffo, A.; Scognamiglio, P.; Teobaldelli, M.; Iovane, M.; Piombino, P.; Rouphael, Y.; Kyriacou, M. C.; Corrado, G.; Basile, B. | |
| Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) | 1.1 Articolo in rivista | 2020 | Mataffo, A.; Scognamiglio, P.; Basile, B.; Lisanti, M. T.; Tenore, G. C.; Graziani, G.; Ritieni, A.; Giaccone, M. | |
| The role of production process and information on quality expectations and perceptions of sparkling wines | 1.1 Articolo in rivista | 2019 | Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola | |
| Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking | 1.1 Articolo in rivista | 2020 | Nioi, Claudia; Lisanti, MARIA TIZIANA; Lacampagne, Soizic; Pascal, Noilet; Mietton Peuchot Martine and Ghidossi, Rémy | |
| Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) | 1.1 Articolo in rivista | 2020 | Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino | |
| Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis | 1.1 Articolo in rivista | 2005 | Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi | |
| Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis | 1.1 Articolo in rivista | 2005 | Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi | |
| Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis | 1.1 Articolo in rivista | 2007 | Gambuti, Angelita; Genovese, Alessandro; Lamorte, S.; Capuano, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi | |
| Relationship between sensory perception and aroma compounds of red wines | 1.1 Articolo in rivista | 2007 | Genovese, Alessandro; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Piombino, Paola; Moio, Luigi | |
| Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk | 1.1 Articolo in rivista | 2008 | Piombino, Paola; Pessina, R.; Genovese, Alessandro; Lisanti, MARIA TIZIANA; Moio, Luigi | |
| Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition | 1.1 Articolo in rivista | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Genovese, Alessandro; Pessina, R.; Moio, Luigi | |
| Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles | 1.1 Articolo in rivista | 2010 | Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi | |
| Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines. | 1.1 Articolo in rivista | 2010 | Gambuti, Angelita; Capuano, R.; Lisanti, MARIA TIZIANA; Strollo, D.; Moio, Luigi | |
| Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. | 1.1 Articolo in rivista | 2011 | Gambuti, Angelita; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Pessina, R.; Moio, Luigi |