Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles / Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 22:1(2010), pp. 15-27.

Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles

LISANTI, MARIA TIZIANA
;
GENOVESE, Alessandro;PIOMBINO, Paola;GAMBUTI, Angelita;MOIO, LUIGI
2010

2010
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles / Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 22:1(2010), pp. 15-27.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/354459
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