Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O) / Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Pessina, R.; Moio, Luigi. - STAMPA. - (2006), pp. 80-91.

Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O)

LISANTI, MARIA TIZIANA;GENOVESE, Alessandro;PIOMBINO, Paola;MOIO, LUIGI
2006

2006
8884311942
Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O) / Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Pessina, R.; Moio, Luigi. - STAMPA. - (2006), pp. 80-91.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/473677
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