IRIS
MARRONE, RAFFAELE
 Distribuzione geografica
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Continente #
AS - Asia 3.142
EU - Europa 2.816
NA - Nord America 2.396
SA - Sud America 487
AF - Africa 59
OC - Oceania 5
Totale 8.905
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Nazione #
US - Stati Uniti d'America 2.295
SG - Singapore 1.709
RU - Federazione Russa 1.305
IT - Italia 839
CN - Cina 675
BR - Brasile 379
HK - Hong Kong 282
VN - Vietnam 276
DE - Germania 161
FI - Finlandia 102
SE - Svezia 89
FR - Francia 83
IN - India 59
CA - Canada 58
AR - Argentina 47
GB - Regno Unito 46
UA - Ucraina 40
NL - Olanda 35
ES - Italia 34
IE - Irlanda 28
MX - Messico 25
BD - Bangladesh 21
EC - Ecuador 20
KR - Corea 20
ID - Indonesia 19
ZA - Sudafrica 19
AT - Austria 15
TR - Turchia 14
JP - Giappone 12
CI - Costa d'Avorio 11
CO - Colombia 10
IQ - Iraq 9
LT - Lituania 9
PL - Polonia 9
UZ - Uzbekistan 9
VE - Venezuela 9
BE - Belgio 7
PE - Perù 7
AE - Emirati Arabi Uniti 5
CL - Cile 5
KE - Kenya 5
PY - Paraguay 5
CR - Costa Rica 4
DZ - Algeria 4
NI - Nicaragua 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
IL - Israele 3
LB - Libano 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
EG - Egitto 2
GF - Guiana Francese 2
JO - Giordania 2
KZ - Kazakistan 2
MA - Marocco 2
MY - Malesia 2
OM - Oman 2
PT - Portogallo 2
SD - Sudan 2
UY - Uruguay 2
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CM - Camerun 1
CV - Capo Verde 1
DJ - Gibuti 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GM - Gambi 1
GN - Guinea 1
GR - Grecia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
KG - Kirghizistan 1
KW - Kuwait 1
LY - Libia 1
MD - Moldavia 1
MR - Mauritania 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
PF - Polinesia Francese 1
PR - Porto Rico 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
Totale 8.898
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Città #
Singapore 781
Chandler 324
Moscow 324
Hong Kong 281
Beijing 257
Ashburn 160
Santa Clara 137
Naples 125
Napoli 115
Hefei 102
Ho Chi Minh City 89
Millbury 82
Los Angeles 72
Boston 64
Princeton 64
Rome 61
Nanjing 59
Jacksonville 57
Hanoi 56
Buffalo 40
Des Moines 40
The Dalles 38
Munich 35
São Paulo 34
Redondo Beach 32
Ottawa 30
Seattle 30
Wilmington 29
Dong Ket 28
Lawrence 26
New York 26
Nanchang 24
Pune 23
Milan 22
Amsterdam 21
Helsinki 19
Seoul 19
Düsseldorf 18
Salerno 18
Brooklyn 17
Falkenstein 16
Haiphong 16
Chicago 15
Denver 15
Hebei 15
Jiaxing 15
Shenyang 15
Turku 15
Frankfurt am Main 14
Mexico City 14
Changsha 13
Orem 13
Chennai 12
Kronberg 12
Nuremberg 12
Rio de Janeiro 12
Boardman 11
Dallas 11
Lappeenranta 11
Tianjin 11
Tokyo 11
Da Nang 10
Montreal 10
Lauterbourg 9
London 9
Tashkent 9
Toronto 9
Brasília 8
Guangzhou 8
Quito 8
Stockholm 8
Biên Hòa 7
Cattolica 7
Dhaka 7
Hải Dương 7
Kunming 7
Palermo 7
San Francisco 7
San Prisco 7
Ankara 6
Atlanta 6
Belo Horizonte 6
Brussels 6
Buenos Aires 6
Cape Town 6
Caracas 6
Curitiba 6
Florence 6
Giugliano in Campania 6
Goiânia 6
Pelotas 6
Poplar 6
Redmond 6
Redwood City 6
Warsaw 6
Bauru 5
Castel Campagnano 5
Fairfield 5
Falls Church 5
Houston 5
Totale 4.323
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Nome #
Applicazione di un quality index method (QIM) ad orate confezionate in atmosfera protettiva 163
Shelf life di hamburger di carne bovina additivati con estratti vegetali 156
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock 148
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products 138
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 136
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 134
Carnitine supplementation decreases capacitation-like changes of frozen-thawed buffalo spermatozoa 120
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 116
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 115
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 114
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 113
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 113
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). 112
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 111
La ricerca scientifica per la valorizzazione della filiera dei prodotti della pesca: riferimenti tassonomici, indagini radiografiche e profilo acidico delle specie di interesse commerciale 109
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 108
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 108
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese 107
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 107
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 105
Riconoscimento del decongelamento mediante ecografia nelle orate (sparus auratus) 105
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 104
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 103
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli” 102
Valutazione dei livelli di idrocarburi policiclici aromatici in molluschi bivalvi commercializzati in campania 102
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 102
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 102
Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy product 100
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 100
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 98
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 98
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 97
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 97
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 97
Profilo amminico di mitili e vongole conservati mediante refrigerazione passiva 96
OCCURRENCE OF VIBRIO SPP. IN SEAFOOD OBTAINED FROM THE GULF OF NAPLES, ITALY. PRELIMINARY RESULTS. 96
Idrocarburi policiclici aromatici oncogeni in prodotti innovativi a base di Thunnus thynnus 96
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 96
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 94
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 94
VALUTAZIONE DEL PROFILO ISTAMINICO DI PRODOTTI A BASE DI THUNNUS THYNNUS. 93
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 93
Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products 92
ULTRASONOGRAPHIC ASSESSMENT OF THAWING IN SEA BREAMS (SPARUS AURATA) 91
Levels of cadmium in white and brown meat of warty crab (Eriphia verrucosa) 91
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region 90
Exploring cheese and red wine pairing by an in vitro simulation of tasting 90
Ultrasonographic Assessment of Thawing in Sea Breams(Sparus aurata) in VETERINARY SCIENCE 90
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 90
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 89
OCCURRENCE OF ANISAKIS PEGREFFII LARVAE IN THE ANCHOVY ENGRAULIS ENCRASICOLUS CAUGHT OFF NAPLES GULF 89
CARATTERISTICHE NUTRIZIONALI E CHIMICO-FISICHE DEL FORMAGGIO PECORINO CARMASCIANO DURANTE LA STAGIONATURA 89
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 89
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 89
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 89
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 88
Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system 87
Fatty acid profiles of different fish shelfish and crustaceans species from the Thyrrenian sea 86
PRODOTTI SALATI E AFFUMICATI A BASE DI THUNNUS THYNNUS. ASPETTI CHIMICI, REOLOGICI E NUTRIZIONALI 86
Characterisation of Conciato Romano: one of the oldest Italian cheeses 86
Aplicación de un sistema combinado de refrigeración pasiva y ozono para la conservación de Merluccius merluccius y Aristeus antennatus 85
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 85
Livelli di policlorobifenili e metalli pesanti in Mytilus galloprovincialis allevati e commercializzati nella regione Campania 84
Valutazione della qualità igienico-sanitaria del pesce azzurro pescato nel golfo di Napoli 84
Swordfish steaks vacuum-packed with Rosmarinus officinalis 84
Effetti di diverse concentrazioni di sale sulle caratteristiche chimico-reologiche di filetti di salmone 82
Monitoraggio microbiologico e biotossicologico di un centro di spedizione molluschi galleggiante 82
Effect of electrical water bath stunning on physical reflexes of broilers: Evaluation of stunning efficacy under field conditions 82
Fatty Acid Profile of Dicentrarchus Labrax and Sparus Auratus Fillets Packaged with Different Technology 81
Marteilia refringens infection in cultured and natural beds of mussels (Mytilus galloprovincialis) along the Campanian coast (South of Italy): first observation. 79
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 79
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 78
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 77
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 76
APLICACIÓN DE UN SISTEMA COMBINADO DE REFRIGERACIÓN PASIVA Y OZONO PARA LA CONSERVACIÓN DE MERLUCCIUS MERLUCCIUS Y ARISTEUS ANTENNATUS 74
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment 74
SHELF-LIFE DI ORATE (Sparus aurata) PROVENIENTI DA ALLEVAMENTI OFF-SHORE E CONFEZIONATE IN ATMOSFERA PROTETTIVA 73
Persistence of alphacypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS 73
DETERMINAZIONE DI ALLERGENI IN VARIE PRODOTTI ALIMENTARI COMMERCIALIZZATI SUL TERRITORIO CAMPANO 72
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 71
Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy). 69
Detection of allergens in food products commercialized in Italy 63
PRESENCIA DE RADIONUCLEIDOS Y ELEMENTOS TRAZA EN MYTILUS GALLOPROVINCIALIS RECOLECTADOS Y COMERCIALIZADOS EN LA REGIÓN DE CAMPANIA (ITALIA) 62
NMR and computational data of two novel antimicrobial peptides 62
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 61
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 60
Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal 59
The Wild Boar as an Ecosystem Service: Moving Steps Towards Biodiversity Engineering 58
Determinazione del glutine in alimenti destinati all'alimentazione di soggetti celiaci 58
Levels of nitrates and nitrites in baby foods marketed in italy. 58
Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk 58
New antimicrobial peptides against foodborne pathogens: from in silico design to experimental evidence 57
Shelf life di crostacei decongelati trattati con solfiti 50
Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR 49
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy) 49
Shelf life of different fish species stored by a passive refrigeration treatment (PRS) 48
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 48
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS 47
Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy 47
Profilo acidico e caratteristiche reologiche di orate (Sparus aurata)provenienti da allevamenti off-shore e confezionate in atmosfera protettiva 46
Totale 8.883
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Categoria #
all - tutte 28.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021203 0 0 0 0 0 51 17 19 47 18 16 35
2021/2022467 23 1 1 8 23 2 10 24 53 34 86 202
2022/2023727 96 44 36 57 110 75 5 83 140 20 38 23
2023/2024507 32 79 31 25 44 71 36 37 30 4 81 37
2024/20252.949 142 188 15 20 131 139 367 189 197 252 1.052 257
2025/20263.231 525 470 588 439 995 214 0 0 0 0 0 0
Totale 9.085