IRIS
MARRONE, RAFFAELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.422
EU - Europa 923
AS - Asia 281
AF - Africa 10
SA - Sud America 4
Totale 2.640
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.396
IT - Italia 620
CN - Cina 213
SE - Svezia 82
FI - Finlandia 62
DE - Germania 48
UA - Ucraina 29
IE - Irlanda 28
VN - Vietnam 28
IN - India 27
CA - Canada 26
GB - Regno Unito 16
ES - Italia 13
NL - Olanda 11
CI - Costa d'Avorio 9
TR - Turchia 7
FR - Francia 6
BE - Belgio 4
SG - Singapore 3
AR - Argentina 2
ID - Indonesia 2
BR - Brasile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
MR - Mauritania 1
NO - Norvegia 1
PE - Perù 1
SY - Repubblica araba siriana 1
Totale 2.640
Salva come PNG Salva come JPEG
Città #
Chandler 324
Napoli 116
Millbury 82
Ashburn 79
Princeton 64
Nanjing 59
Jacksonville 56
Boston 54
Beijing 51
Rome 47
Des Moines 41
Naples 36
Dong Ket 28
Wilmington 28
Lawrence 27
Ottawa 26
Nanchang 24
Pune 23
Salerno 18
Hebei 15
Jiaxing 14
Shenyang 14
Kronberg 12
Amsterdam 11
Boardman 11
Changsha 8
Cattolica 7
Guangzhou 7
Kunming 7
Palermo 7
San Prisco 7
Tianjin 7
Fairfield 6
Redmond 6
Redwood City 6
Castel Campagnano 5
Falls Church 5
Florence 5
Lappeenranta 5
Milan 5
Seattle 5
Selargius 5
Valencia 5
Bari 4
Cagliari 4
Campagna 4
Carpaneto Piacentino 4
Dearborn 4
Melfi 4
Norwalk 4
Oristano 4
Sarno 4
Seevetal 4
Brussels 3
Capri 3
Cesena 3
Fisciano 3
Legnaro 3
Lonato 3
Manduria 3
Messina 3
Nola 3
Palma 3
Pozzuoli 3
Aprilia 2
Bacoli 2
Bologna 2
Brescia 2
Casalnuovo Di Napoli 2
Como 2
Dublin 2
Duncan 2
Ferrara 2
Forlì 2
Genoa 2
Genova 2
Houston 2
Kars 2
Lauro 2
Locorotondo 2
Los Angeles 2
Mountain View 2
Nettuno 2
Paolisi 2
Parma 2
Pompei 2
Portici 2
Potenza 2
Ravenna 2
Roseto Degli Abruzzi 2
San Lorenzo del Vallo 2
Santo Pietro 2
Serrata 2
Stockholm 2
Torino 2
Toscolano Maderno 2
Treviso 2
Wenzhou 2
Alghero 1
Angri 1
Totale 1.511
Salva come PNG Salva come JPEG
Nome #
Applicazione di un quality index method (QIM) ad orate confezionate in atmosfera protettiva 92
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 78
Carnitine supplementation decreases capacitation-like changes of frozen-thawed buffalo spermatozoa 69
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). 55
Shelf life di hamburger di carne bovina additivati con estratti vegetali 50
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 49
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 47
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 46
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 44
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 44
Fatty acid profiles of different fish shelfish and crustaceans species from the Thyrrenian sea 43
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 42
CARATTERISTICHE NUTRIZIONALI E CHIMICO-FISICHE DEL FORMAGGIO PECORINO CARMASCIANO DURANTE LA STAGIONATURA 40
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 40
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 39
La ricerca scientifica per la valorizzazione della filiera dei prodotti della pesca: riferimenti tassonomici, indagini radiografiche e profilo acidico delle specie di interesse commerciale 38
Valutazione dei livelli di idrocarburi policiclici aromatici in molluschi bivalvi commercializzati in campania 38
Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy product 38
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 38
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 38
VALUTAZIONE DEL PROFILO ISTAMINICO DI PRODOTTI A BASE DI THUNNUS THYNNUS. 37
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 37
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 37
Idrocarburi policiclici aromatici oncogeni in prodotti innovativi a base di Thunnus thynnus 36
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 36
Aplicación de un sistema combinado de refrigeración pasiva y ozono para la conservación de Merluccius merluccius y Aristeus antennatus 35
Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products 35
Persistence of alphacypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS 35
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock 35
OCCURRENCE OF VIBRIO SPP. IN SEAFOOD OBTAINED FROM THE GULF OF NAPLES, ITALY. PRELIMINARY RESULTS. 34
Marteilia refringens infection in cultured and natural beds of mussels (Mytilus galloprovincialis) along the Campanian coast (South of Italy): first observation. 34
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 34
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 34
Livelli di policlorobifenili e metalli pesanti in Mytilus galloprovincialis allevati e commercializzati nella regione Campania 33
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 33
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 32
NMR and computational data of two novel antimicrobial peptides 32
Riconoscimento del decongelamento mediante ecografia nelle orate (sparus auratus) 31
Valutazione della qualità igienico-sanitaria del pesce azzurro pescato nel golfo di Napoli 31
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 31
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 31
Effect of electrical water bath stunning on physical reflexes of broilers: Evaluation of stunning efficacy under field conditions 30
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 30
Profilo amminico di mitili e vongole conservati mediante refrigerazione passiva 29
APLICACIÓN DE UN SISTEMA COMBINADO DE REFRIGERACIÓN PASIVA Y OZONO PARA LA CONSERVACIÓN DE MERLUCCIUS MERLUCCIUS Y ARISTEUS ANTENNATUS 29
Ultrasonographic Assessment of Thawing in Sea Breams(Sparus aurata) in VETERINARY SCIENCE 29
Detection of allergens in food products commercialized in Italy 29
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 29
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 29
Levels of cadmium in white and brown meat of warty crab (Eriphia verrucosa) 28
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 28
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 28
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 28
New antimicrobial peptides against foodborne pathogens: from in silico design to experimental evidence 27
Effetti di diverse concentrazioni di sale sulle caratteristiche chimico-reologiche di filetti di salmone 26
Determinazione del glutine in alimenti destinati all'alimentazione di soggetti celiaci 26
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 26
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment 26
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 25
Monitoraggio microbiologico e biotossicologico di un centro di spedizione molluschi galleggiante 24
Swordfish steaks vacuum-packed with Rosmarinus officinalis 24
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 24
Characterisation of Conciato Romano: one of the oldest Italian cheeses 24
PRODOTTI SALATI E AFFUMICATI A BASE DI THUNNUS THYNNUS. ASPETTI CHIMICI, REOLOGICI E NUTRIZIONALI 23
null 23
Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk 23
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 23
Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy 22
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 21
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 21
Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy). 20
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 20
Shelf life di crostacei decongelati trattati con solfiti 19
Profilo acidico e caratteristiche reologiche di orate (Sparus aurata)provenienti da allevamenti off-shore e confezionate in atmosfera protettiva 18
Levels of nitrates and nitrites in baby foods marketed in italy. 18
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 17
OCCURRENCE OF ANISAKIS PEGREFFII LARVAE IN THE ANCHOVY ENGRAULIS ENCRASICOLUS CAUGHT OFF NAPLES GULF 17
Fatty Acid Profile of Dicentrarchus Labrax and Sparus Auratus Fillets Packaged with Different Technology 17
ULTRASONOGRAPHIC ASSESSMENT OF THAWING IN SEA BREAMS (SPARUS AURATA) 17
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS 17
Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal 16
Shelf life of different fish species stored by a passive refrigeration treatment (PRS) 14
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 14
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 14
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 12
Evaluation of histamine profile in Thunnus thynnus processed seafoods 12
DETERMINAZIONE DI ALLERGENI IN VARIE PRODOTTI ALIMENTARI COMMERCIALIZZATI SUL TERRITORIO CAMPANO 12
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 12
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 12
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy) 11
SHELF LIFE OF DICENTRARCHUS LABRAX AND SPARUS AURATUS FILLETS PACKAGED WITH INNOVATIVE PACKAGING SYSTEMS 10
PRESENCIA DE RADIONUCLEIDOS Y ELEMENTOS TRAZA EN MYTILUS GALLOPROVINCIALIS RECOLECTADOS Y COMERCIALIZADOS EN LA REGIÓN DE CAMPANIA (ITALIA) 10
SHELF-LIFE DI ORATE (Sparus aurata) PROVENIENTI DA ALLEVAMENTI OFF-SHORE E CONFEZIONATE IN ATMOSFERA PROTETTIVA 9
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese 8
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 7
Novel bio-lab-on-a-tip for electrochemical glucose sensing in commercial beverages 6
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 2
Totale 2.796
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.062
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.062
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201912 0 0 0 0 0 0 0 0 0 0 9 3
2019/2020335 123 1 14 8 19 14 8 13 12 35 53 35
2020/2021307 6 9 37 27 22 51 19 19 48 18 16 35
2021/2022469 23 1 1 8 23 2 10 24 53 34 86 204
2022/2023728 97 44 36 57 110 75 5 83 140 20 38 23
2023/2024392 32 79 31 25 44 71 36 37 30 4 3 0
Totale 2.796