IRIS
BARONE, CARMELA MARIA ASSUNTA
 Distribuzione geografica
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Continente #
AS - Asia 4.000
EU - Europa 3.944
NA - Nord America 3.404
SA - Sud America 552
AF - Africa 103
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 12.005
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Nazione #
US - Stati Uniti d'America 3.267
SG - Singapore 2.329
RU - Federazione Russa 1.477
IT - Italia 1.425
CN - Cina 771
BR - Brasile 464
HK - Hong Kong 355
VN - Vietnam 285
UA - Ucraina 211
FI - Finlandia 170
DE - Germania 160
IE - Irlanda 102
GB - Regno Unito 89
FR - Francia 85
CA - Canada 80
NL - Olanda 52
IN - India 50
SE - Svezia 47
CI - Costa d'Avorio 43
MY - Malesia 42
AR - Argentina 37
MX - Messico 32
ZA - Sudafrica 29
BD - Bangladesh 22
AT - Austria 21
PL - Polonia 20
CZ - Repubblica Ceca 18
ID - Indonesia 17
PK - Pakistan 16
EC - Ecuador 15
TR - Turchia 15
ES - Italia 12
GR - Grecia 12
IQ - Iraq 12
JP - Giappone 12
KR - Corea 11
IR - Iran 8
TH - Thailandia 7
MA - Marocco 6
VE - Venezuela 6
CH - Svizzera 5
CL - Cile 5
CO - Colombia 5
DK - Danimarca 5
LB - Libano 5
PE - Perù 5
PT - Portogallo 5
UY - Uruguay 5
UZ - Uzbekistan 5
AL - Albania 4
AM - Armenia 4
AZ - Azerbaigian 4
BO - Bolivia 4
CR - Costa Rica 4
EG - Egitto 4
HU - Ungheria 4
LT - Lituania 4
PY - Paraguay 4
SA - Arabia Saudita 4
BG - Bulgaria 3
BH - Bahrain 3
BW - Botswana 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
IL - Israele 3
JM - Giamaica 3
JO - Giordania 3
PA - Panama 3
RO - Romania 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
BY - Bielorussia 2
CM - Camerun 2
CU - Cuba 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
HT - Haiti 2
KE - Kenya 2
KG - Kirghizistan 2
KW - Kuwait 2
LV - Lettonia 2
NP - Nepal 2
TJ - Tagikistan 2
TN - Tunisia 2
BE - Belgio 1
BF - Burkina Faso 1
BJ - Benin 1
CV - Capo Verde 1
DM - Dominica 1
EE - Estonia 1
EU - Europa 1
GF - Guiana Francese 1
GH - Ghana 1
GM - Gambi 1
GY - Guiana 1
KZ - Kazakistan 1
MK - Macedonia 1
MM - Myanmar 1
MU - Mauritius 1
Totale 11.995
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Città #
Singapore 1.046
Chandler 469
Moscow 388
Hong Kong 352
Beijing 254
Santa Clara 252
Napoli 213
Ashburn 184
Millbury 183
Jacksonville 169
Princeton 131
Naples 120
Nanjing 93
Ho Chi Minh City 88
Boston 66
Rome 66
Wilmington 64
Los Angeles 63
Hefei 61
Buffalo 60
Hanoi 53
Redondo Beach 51
Milan 45
Dong Ket 44
Houston 44
São Paulo 42
Woodbridge 42
Ipoh 39
Ottawa 39
Ann Arbor 37
Dallas 37
New York 37
Munich 35
Bari 29
Helsinki 28
Hebei 26
Nanchang 26
Des Moines 25
Jiaxing 23
Dublin 21
Florence 20
Norwalk 19
Pune 19
Shenyang 19
Bologna 17
Brooklyn 17
The Dalles 17
Amsterdam 16
Changsha 15
Mexico City 15
Salerno 15
Brescia 14
Montreal 14
Toronto 14
Warsaw 14
Da Nang 13
Falkenstein 13
Lawrence 13
San Francisco 13
Seattle 13
Stockholm 13
Tianjin 12
Tokyo 12
Chicago 11
Indiana 11
Johannesburg 11
Messina 11
Pisa 11
Council Bluffs 10
Haiphong 10
Lissone 10
Portici 10
San Giorgio Del Sannio 10
Verona 10
Belo Horizonte 9
Cagliari 9
London 9
Orem 9
Parma 9
Redmond 9
Seoul 9
Ankara 8
Atlanta 8
Boardman 8
Chennai 8
Guarulhos 8
Montoro 8
Pignola 8
Treviso 8
Brasília 7
Denver 7
Ercolano 7
Falls Church 7
Kronberg 7
Kunming 7
Lahore 7
Palermo 7
Pescara 7
Redwood City 7
Rio de Janeiro 7
Totale 5.711
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Nome #
PERFORMANCE DI CRESCITA DEL ROMBO CHIODATO (PSETTA MAXIMA) ALLEVATO IN UN SISTEMA A RICIRCOLO. 264
Performance di accrescimento e caratteristiche della carne in capretti alimentati con una dieta integrata con polifenoli 233
Effetto della modifica della tecnica di svezzamento sulla produzione di pecorino Carmasciano 162
‘Podolian’ cattle: quanti-qualitative production of the milk in cows machine milked 161
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 152
Buffalo farming in Sannio Beneventano area: productive and feeding issues 150
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 142
Diversity of traditional Caciocavallo cheeses produced in Italy 134
Management, total mixed ration composition and milk fatty profile in buffalo farming 133
Valutazione dell'attitudine alla caseificazione del latte nel bovino Podolico 132
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 131
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 117
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 116
Musculature structure and ultrastructure in TROUT Salmo trutta fario. 115
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 114
Milk composition and cheesemaking properties of the milk obtained from some Italian bovine genetic types 113
Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds 111
Effect of Saccharomyces cerevisiae live cells on milk yield and digestibility of buffalo cows 111
Bovino Grigio Autoctono Italiano (già Podolica) - BovGrAI: polimorfismo proteico del latte 109
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 108
QUALITA DELLA CARNE DI ROMBO (Psetta maxima) ALLEVATO IN AMBIENTE CONDIZIONATO 107
Alcune caratteristiche strutturali della fibra muscolare in 6 tipi genetici 106
Reproduction features comparison between Maremma and Carpathian wild boar in two farming management conditions. 103
Preliminary investigation on colour traits and myoglobin in vacuum-packed buffalo (Bubalus bubalis) meat 103
Proteomic characterization of electrically stimulated and aged meat of heavy kids. 103
Influenza dell'elettrostimolazione su alcune caratteristiche colorimetriche della carne di agnello 103
Caratterizzazione somatica della capra Valfortorina 103
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 103
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 102
Accrescimento di Mytilus galloprovincialis mediante alimentazione con microalghe generate da refluiGrowth of Mytilus galloprovincialis through feeding based on wastewater-cultivated microalgae 98
Use of weaning concentrate in the feeding suckling kids: effects on meat quality 97
Pork quality of autochthonous genotype Casertana, crossbred Casertana x Duroc and hybrid Pen ar Lan in relation to farming systems 97
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 97
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat. 96
Histochemical and physical characteristics of 4 muscles of ostrich (Struthio camelus) 96
Effect of autochtonous genetic type on some quanti-qualitative characteristics of milk 96
Gonadal maturation of Mytilus galloprovincialis in a pilot recirculating aquaculture system 96
Vitamin E effects on colour stability of buffalo meat 95
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids 93
I pesci delle acque interne campane 92
Growth performance and meat quality of buffalo young bulls: 1. Effect of group size 92
CARATTERISTICHE SENSORIALI DEL PECORINO DI LATICAUDA A DIVERSI PERIODI DI MATURAZIONE 92
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus 91
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat 90
Polimorfismo proteico e caratteristiche quanti-qualitative del latte di bovini allevati nel Molise. Composizione chimica 90
Influenza del peso e del periodo di conservazione su alcune caratteristiche mioreologiche di orata (Sparus aurata) 89
Slaughtering traits and meat quality in marchigiana cattle breed. 89
Motility of cryopreserved spermatozoa for the ecotoxicological evaluation of aquatic environments 89
Protein polymorphisms and coagulation properties of Cilentana goat milk 88
Alcune caratteristiche qualitative della carne di vitelloni appartenenti a 6 tipi genetici 88
Growth performance and meat quality of buffalo young bulls: 2: effect of dietary level of maize silage 87
Sperm motility of Mediterranean aquacultured finfish species 87
Microalgae biomass production at different growth conditions assessing the lipid content and fatty acid profile for feed, food and energy applications 87
The effect of the season on thenutritional quality of wild white seabream (Diplodus sargus) 86
Influenza di alcuni fattori post mortem sulle caratteristiche colorimetriche della carne di vitelloni Marchigiana 85
Il calo peso nella produzione di salsiccia e soppressata ottenute dal tipo genetico autoctono antico (TGAA) suino Casertana. Ulteriore contributo 85
Microalgae from aquaculture wastewater as food for mussels in Recirculating Aquaculture System 85
Wastewater treatment by microalgae can generate high quality biodiesel feedstock 85
Effect of aging technologies on some qualitative characteristics of Longissimus dorsi muscle of Marchigiana beef 84
Meat quality of the 'Casertana' genetic type and its cross-breed pigs. II. Colour. 81
Does the use of ensiled forage affect the sensory properties of fresh cheese? 81
Evaluation of the genetic diversity in three "Bos Genus" populations by microsatellite markers 80
Caratteristiche morfometriche dei tipi di fibra in muscoli di agnelli Laticauda 80
Rheological characteristics of 'Caciocavallo' cheese obtained from some Italian bovine breeds and genetic types. 79
Biochemical characterization of the native α-carbonic anhydrase purified from the mantle of the Mediterranean mussel, Mytilus galloprovincialis 78
Rheological characteristics of dry cured ham of four italian autochthonous genetic types of pig 77
Interconversione fra tipi di fibra muscolare e qualità della carne 77
Primo contributo alla conoscenza dell’effetto di alcuni fattori ambientali sulla galattopoiesi individuale di bufale allevate in Italia e sottoposte ai controlli funzionali. 77
Studio comparativo fra agnelli e capretti sulla qualità della carne. II. Caratteristiche mioreologiche e composizione chimica all'età di 28, 35 e 42 giorni 77
Alcune caratteristiche qualitative della carne di vitelloni appartenenti a 14 tipi genetici 77
Preliminary results on some “typified traditional” products obtained from Casertana, a pig autochthonous genetic type 76
Meat production by wild ungulate in the appennines. II. Herd type and live weight class effect on the carcass composition in deer (Dama dama L.). 76
Sensory characteristics of prosciutto (dry cured ham) and fiocco obtained from pig ancient autochthonous genetic type (AAGT) Casertana. 75
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 75
Sensory evaluation of dry cured coppa in some swine authochtonous genetic types 74
Colour of dry cured hams obtained from autochthonous genetic types of pig 73
Sperm motility of three Mediterranean bivalve molluscs 73
La produzione della carne nel bovino Podolico. V. Alcune caratteristiche strutturali della fibra muscolare 73
Studio comparativo fra bufali e bovini sulla qualità della carne. IX. Composizione chimica all'età di 36 settimane 73
Effect of bicarbonate on growth of the oleaginous microalga Botryococcus braunii 73
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 72
Caratterizzazione molecolare dell'allele F dell'alpha s2-caseina caprina e genotipaggio mediante PCR-RFLP 72
Electrical stimulation effect on heavy kid meat quality. 72
Preliminary results of a proteomic study on fiocco from Casertana ham at the end of seasoning. 71
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. I. Resa alla caseificazione. 71
Studio comparativo fra bufali e bovini sulla qualità della carne. IX. Composizione chimica all'età di 36 settimane 71
The influence of age at slaughter and litter size on some quality traits of kid meat 70
Protein polymorphisms and quanti-qualitative characteristics of milk from Italian Friesian and Brown cows. II. Milk aptitude to cheese making. 70
Genetic characterization of Calabrese and Casertana pig ancient autochthonous genetic types (AAGT) at CRC locus 70
Chlorella vulgaris growth in a sodium bicarbonate enriched medium 70
Effects of diet supplementation with Trichoderma spp. on structure and ultrastructure of gastric tissues in buffaloes 69
Studio delle caratteristiche somatiche del tipo genetico caprino autoctono Cilentana. 69
Sequence Analysis, Kinetic Constants, and Anion Inhibition Profile of the Nacrein-Like Protein (CgiNAP2X1) from the Pacific Oyster Magallana gigas (Ex-Crassostrea gigas) 69
Meat production by wild ungulate in the appennines. I. Herd type and live weight class effect on some characteristics at the slaughter and jointing in deer (Dama dama L.). 67
Typification of Laticauda genetic type and Bagnolese ancient autochthonous genetic type for beta-lactoglobulin A and B variants and alfa s1- casein A and D variants 67
Il suino Calabrese per la produzione del salame Napoli con diversi tipi di zuccheri. II. Alcune caratteristiche reologiche 67
Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis 67
Effect of cooking procedure on the morphometric characteristics of the muscle fibre and quality of buffalo meat 65
A morphological, glycohistochemical and ultrastructural study on the stomach of adult Rainbow trout Oncorhynchus mykiss 65
Proteomics as tool for characterization of meat products:"Fiocco sannita". Preliminary results 64
Totale 9.446
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Categoria #
all - tutte 39.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021309 0 0 0 0 0 73 66 21 49 8 39 53
2021/2022773 5 3 10 9 24 39 10 39 95 65 137 337
2022/20231.045 164 112 25 81 131 134 28 100 164 23 56 27
2023/2024924 42 123 57 34 69 99 74 118 38 31 167 72
2024/20253.744 206 317 37 50 158 204 369 230 335 349 1.165 324
2025/20263.608 784 436 649 466 1.145 128 0 0 0 0 0 0
Totale 12.140