FERRANTI, PASQUALE
 Distribuzione geografica
Continente #
NA - Nord America 4.438
EU - Europa 4.003
AS - Asia 842
AF - Africa 48
SA - Sud America 13
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.357
Nazione #
US - Stati Uniti d'America 4.330
IT - Italia 1.533
DE - Germania 841
CN - Cina 618
UA - Ucraina 541
IE - Irlanda 327
FI - Finlandia 317
SE - Svezia 192
GB - Regno Unito 100
CA - Canada 90
IN - India 63
VN - Vietnam 52
NL - Olanda 50
CI - Costa d'Avorio 44
PK - Pakistan 41
FR - Francia 24
ES - Italia 18
MX - Messico 18
SG - Singapore 17
TR - Turchia 16
PT - Portogallo 9
BR - Brasile 7
IR - Iran 7
NZ - Nuova Zelanda 7
TH - Thailandia 7
AT - Austria 6
BE - Belgio 6
JP - Giappone 6
RO - Romania 6
AU - Australia 5
BG - Bulgaria 5
GR - Grecia 5
PH - Filippine 5
RU - Federazione Russa 5
BD - Bangladesh 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
PE - Perù 4
PL - Polonia 4
EG - Egitto 2
NO - Norvegia 2
PS - Palestinian Territory 2
ZA - Sudafrica 2
BT - Bhutan 1
CL - Cile 1
EE - Estonia 1
EU - Europa 1
HK - Hong Kong 1
HU - Ungheria 1
KR - Corea 1
LT - Lituania 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
Totale 9.357
Città #
Chandler 669
Jacksonville 487
Napoli 385
Princeton 322
Millbury 313
Boston 241
Nanjing 203
Woodbridge 177
Ashburn 162
Wilmington 154
Naples 119
Houston 111
Ottawa 80
Nanchang 78
Como 74
Des Moines 73
Beijing 64
Dong Ket 52
Norwalk 50
Shenyang 50
Lawrence 43
Tianjin 40
Ann Arbor 39
Hebei 38
Lecce 35
Amsterdam 32
Jiaxing 31
Falls Church 30
Kronberg 29
Hangzhou 27
Rome 26
Boardman 25
Kunming 24
Dublin 23
Pune 23
Changsha 22
Orange 22
Peshawar 18
Karlsruhe 17
Milan 17
Quartu Sant'elena 17
Angri 16
Bacoli 14
Redwood City 14
Scafati 13
Indiana 12
Fairfield 11
New York 10
Palermo 10
Turin 10
Washington 10
Caserta 9
Char Bagh Fort 9
Changchun 8
Monterrey 8
Sarno 8
Minerbe 7
Perugia 7
Portici 7
Lahore 6
San Mateo 6
San Vincenzo 6
Seattle 6
Shanghai 6
Trieste 6
Andover 5
Bologna 5
Edinburgh 5
Florence 5
Melito Di Napoli 5
Montesarchio 5
Moscow 5
Padova 5
Palmerston North 5
Redmond 5
Sofia 5
Utrecht 5
Adnan Menderes 4
Battipaglia 4
Cluj-Napoca 4
Comiso 4
Dhaka 4
Fuzhou 4
London 4
Modena 4
Mountain View 4
Mumbai 4
San Giuliano Milanese 4
San Salvatore Telesino 4
Sant'Anastasia 4
Vienna 4
Adelfia 3
Afragola 3
Amantea 3
Ariano Irpino 3
Berlin 3
Blumentritt 3
Casoria 3
Cesena 3
Cortona 3
Totale 4.804
Nome #
Sustainable Crops for Food Security: Quinoa (Chenopodium quinoa Willd.) 111
Studio di caratterizzazione aromatica dell'uva Falanghina mediante spettrometria di massa (Study of aromatic characterization of Falanghina grapes by mass spectrometric techniques) 103
L'approccio proteomico e peptidomico nella definizione della biodiversità lattoproteica e della qualità dei prodotti lattiero-caseari 88
La metodologia proteomica nella definizione della microeterogeneità compositiva dell'alpha-s1-CN asinina 83
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 77
The definition of donkey milk composition by proteomic techniques 76
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease 74
Alternative nonallelic deletion is constitutive of ruminant as1-casein 74
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. 70
Food Protein Digestomics 69
Approccio proteomico per la caratterizzazione di proteine e peptidi immunogenici della birra 68
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 66
Combined high resolution separation techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese 66
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis 66
L’analisi proteomica per la definizione della composizione del latte di asina 66
Primary structure of water buffalo alpha-lactalbumin variants A and B. 65
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product 64
Influence of somatic cell count on quality of ovine cheese 63
Approccio proteomico per la caratterizzazione di proteine e peptidi immunogenici della birra 63
Occurrence of three novel alpha s1-casein variants in goat milk 61
L'approccio proteomico e peptidomico nella definizione della biodiversità lattoproteica e della qualità dei prodotti lattiero-caseari 61
Mass spectrometric approach for the analysis of food proteins 58
Novel mass spectrometric approaches to structure analysis of proteins in milk and dairy products 57
The evolution of analytical chemistry methods in foodomics 56
Marcatori molecolari del processo di caseificazione della mozzarella di bufala. 56
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol 55
Analisi diella glicoproteina amediplade mediante tecniche di spettrometria di massa 53
Caratteristiche chimico-fisiche, nutrizionali e tecnologiche dei gruppi alimentari e principali tecniche di produzione 53
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 53
Differential splicing of pre-messenger RNA produces multiple forms of mature caprine as1-casein. 52
Occurrence of novel phenotypes of goat as1-casein 52
Occurrence of novel alpha s1-casein variants in Italian goat breeds. 52
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 52
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. 51
Relationship between somatic cell count and ovine casein composition 51
Caseinomacropeptide self-association is dependent on wheteher the peptide is free or restricted in kappa-casein 50
Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease 50
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species 50
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. 50
Proteomics in Food Allergy 50
Co-presence of deleted protein species generates structural heterogeneity of ovine as1-casein 49
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 49
Charachterization of the 12% trichloroacetic acid insoluble oligopeptides of parmigiano reggiano cheese 49
Identification of ovine casein heterogeneity by HPLC and electrospray mass spectrometry 49
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry 48
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. 48
Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography-mass spectrometry 47
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening 47
Occurrence of casein polymorphism in water buffalo milk. 46
Approccio proteomico nella caratterizzazione della frazione caseinica del latte di asina 46
Occurrene of qualitative and quantitative polymorphism at donkey beta-lactoglobulin II locus 46
Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase 45
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation. 45
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry 45
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 44
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. 44
Effect of ligands on the unfolding pthways of betalactoglobulin at neutral pH 44
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l 44
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano 44
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. 44
A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus. Potential insights into thyroid homeostasis and autoimmunity. 44
Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides 44
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 44
Marcatori molecolari del processo di caseificazione della mozzarella di bufala. 43
The nature of beta-casein heterogeneity in caprine milk 43
Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach 43
Seminal vesicle protein IV and its derived active peptides: a possible physiological role in seminal clotting 42
Effetti dell'agricoltura biologica sull'espressione del proteoma di pomodori da industria. 42
Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring 42
Antibody-independent identification of bovine milk-derived peptides in breast-milk 42
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening 41
Primary structure of a novel water buffalo alpha-lactalbumin variant 41
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides 41
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa. 40
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics 40
Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experiments 39
Purification and characterization of Alpha-Fetoprotein from the human hepatoblastoma HepG2 cell line in serum-free medium 39
Towards a new gliadin reference material-isolation and characterisation 39
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. 39
Susceptibility to deamidation by tissue transglutaminase as a tool to identify immunogenic gliadin peptides in the whole gliadin extracts 39
Caratterizzazione molecolare della carne di bufalo mediante approcci proteomici e strutturali 39
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 39
Preparation and mass spectrometric analysis of S-nitrosohemoglobin 38
The quality of Girgentana goat milk. 38
The occurrence of genetic polymorphism and related non allelic proteins increases the compositional complexity of goat alpha(s1)-CN 38
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium 38
NMR-based modeling and binding studies of a ternary complex between chicken liver bile acid binding protein and bile acids 37
Characterization of hemoglobin lepore variants by advanced mass-spectrometric procedures. 37
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture 37
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 37
The oligopeptides of sweet and acid cheese whey 36
Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties. 35
Qualitative and quantitative variation of deleted protein forms in goat as1- and as2-casein. 35
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 35
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. 34
Caratterizzazione molecolare della caseina di asina. Nota 1 34
Role of intestinal brush border peptidases in the simulated digestion of milk proteins 34
Determinazione della qualità proteica dei latti per la prima infanzia. 33
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring 33
Characterization of abnormal human haemoglobins by fast atom bombardment mass spectrometry. 33
Totale 5.005
Categoria #
all - tutte 32.946
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.946


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019107 0 0 0 0 0 0 0 14 23 14 32 24
2019/20201.084 400 17 93 26 92 6 34 29 81 52 105 149
2020/20211.604 36 98 324 176 168 204 135 50 139 45 135 94
2021/20221.877 59 10 36 24 14 52 33 96 354 67 302 830
2022/20231.778 407 166 70 122 183 168 29 158 276 60 112 27
2023/2024938 98 198 134 102 84 127 93 102 0 0 0 0
Totale 9.674