With the use of a proteomic approach a genetic screening of 70 individual donkey milk samples, from two autochthonous breeds reared in Italy, was carried out to determine the genetic polymorphism at donkey β-Lgs loci. The achieved results showed the occurrence of the new β-Lg II E genetic variant, differing from β-Lg II D reference for D Asp2/E Asn2, D Arg18/E Lys18 and D Val25/E Ala25 amino acid substitutions with a Mr 18 256 Da. Moreover a quantitative polymorphism seemed to affect the donkey β-Lg II locus since four phenotypes, with a relative quantitative percentage respect to total whey protein ranging from 0% to 3.65%, were detected by HPLC analysis.

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus / Chianese, Lina; DE SIMONE, Carmela; Ferranti, Pasquale; Mauriello, Rosalba; Costanzo, Angela; Quarto, Maria; Garro, Giuseppina; Picariello, G.; Mamone, G.; Ramunno, Luigi. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 54:(2013), pp. 1273-1279. [10.1016/j.foodres.2012.11.005]

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

CHIANESE, LINA;DE SIMONE, CARMELA;FERRANTI, PASQUALE;MAURIELLO, ROSALBA;COSTANZO, ANGELA;QUARTO, MARIA;GARRO, GIUSEPPINA;RAMUNNO, LUIGI
2013

Abstract

With the use of a proteomic approach a genetic screening of 70 individual donkey milk samples, from two autochthonous breeds reared in Italy, was carried out to determine the genetic polymorphism at donkey β-Lgs loci. The achieved results showed the occurrence of the new β-Lg II E genetic variant, differing from β-Lg II D reference for D Asp2/E Asn2, D Arg18/E Lys18 and D Val25/E Ala25 amino acid substitutions with a Mr 18 256 Da. Moreover a quantitative polymorphism seemed to affect the donkey β-Lg II locus since four phenotypes, with a relative quantitative percentage respect to total whey protein ranging from 0% to 3.65%, were detected by HPLC analysis.
2013
Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus / Chianese, Lina; DE SIMONE, Carmela; Ferranti, Pasquale; Mauriello, Rosalba; Costanzo, Angela; Quarto, Maria; Garro, Giuseppina; Picariello, G.; Mamone, G.; Ramunno, Luigi. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 54:(2013), pp. 1273-1279. [10.1016/j.foodres.2012.11.005]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/552296
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