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FERRANTI, PASQUALE

FERRANTI, PASQUALE  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue 1.1 Articolo in rivista 2021 Su??rez-Estrella, Diego; Borgonovo, Gigliola; Buratti, Susanna; Ferranti, Pasquale; Accardo, Francesca; Ambrogina Pagani, Maria; Marti, Alessandra
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 2.1 Contributo in volume (Capitolo o Saggio) 2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 1.1 Articolo in rivista 2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 1.1 Articolo in rivista 2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
6th International Conference on Food Digestion 1.2 Recensione in rivista 2021 Mackie, Alan; Dupont, Didier; Ferranti, Pasquale; Clemente, Alfonso
Monitoring the carryover of egg proteins in pasta making to support allergen risk management 1.1 Articolo in rivista 2021 Marengo, Mauro; Bonomi, Francesco; Iametti, Stefania; Ferranti, Pasquale; Barbiroli, Alberto
The 5th International Conference on Food Digestion 1.2 Recensione in rivista 2019 Dupont, Didier; Ferranti, Pasquale; Mackie, Alan
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion 1.1 Articolo in rivista 2020 Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S; Ferranti, Pasquale; Uhlen, Anne Kjersti
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion 1.1 Articolo in rivista 2021 Luce, Amalia; Lama, Stefania; Millan, Pilar Chacon; Itro, Annalisa; Sangiovanni, Angelo; Caputo, Carlo; Ferranti, Pasquale; Cappabianca, Salvatore; Caraglia, Michele; Stiuso, Paola
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 1.1 Articolo in rivista 2022 Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study 1.1 Articolo in rivista 2022 Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A.
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues 1.1 Articolo in rivista 2022 Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry 1.1 Articolo in rivista 2021 Romano, A.; Gallo, V.; Ferranti, P.; Masi, P.
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 1.1 Articolo in rivista 2021 Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G.
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 1.1 Articolo in rivista 2021 Spada, V.; Ferranti, P.; Chianese, L.; Salimei, E.; Addeo, F.; Picariello, G.
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 1.1 Articolo in rivista 2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization 1.1 Articolo in rivista 2022 Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 1.1 Articolo in rivista 2022 Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. 4.3 Poster 2015 Pourjula, M.; Gheisari, H. R.; Costato, F.; Garro, G.; Mauriello, R.; Mamone, G.; Picariello, G.; Stiuso, P.; Vanacore, D.; Ferranti, P.
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 1.1 Articolo in rivista 2020 Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale