FERRANTI, PASQUALE
FERRANTI, PASQUALE
DIPARTIMENTO DI AGRARIA
Analysis of food proteins and peptides by mass spectrometry-based techniques
2009 Mamone, G.; Picariello, G.; Caira, S.; Addeo, Francesco; Ferranti, Pasquale
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides
2009 Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
Genomics and proteomics of deleted ovine CSN1S1*I
2010 Giambra, I. J.; Chianese, Lina; Ferranti, Pasquale; Erhardt, G.
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L.
1999 Di Maro, A.; Valbonesi, P.; Bolognesi, A.; Stirpe, F.; De Luca, P.; SINISCALCO GIGLIANO, Gesualdo; Gaudio, Luciano; Delli Bovi, P.; Ferranti, Pasquale; Malorni, A.; Parente, A.
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano
1997 Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Elicitin 172 from an isolate of Phytophthora nicotianae pathogenic to tomato
1999 Capasso, Renato; Cristinzio, Gennaro; Evidente, Antonio; Visca, C.; Ferranti, Pasquale; DEL VECCHIO BLANCO, F. A. N. D. PARENTE A.
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Primary structure of water buffalo alpha-lactalbumin variants A and B.
2004 Chianese, Lina; Caira, S; Lilla, S; Pizzolongo, Fabiana; Ferranti, Pasquale; Pugliano, G; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species
2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
Elicitin 172 from an isolate of Phytophthora nicotianae, pathogenic to tomato
1999 Capasso, Renato; G., Cristinzio; Evidente, Antonio; C., Visca; F., DEL VECCHIO BLANCO; A., Parente; Ferranti, Pasquale
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.
2001 Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco
Syringicin, a new α –elicitin from an isolate of Phytophthora syringae pathogenic to citrus fruit
2001 Capasso, Renato; Cristinzio, Gennaro; DI MARO, A.; Ferranti, Pasquale
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Analysis of food proteins and peptides by mass spectrometry-based techniques | 1.1 Articolo in rivista | 2009 | Mamone, G.; Picariello, G.; Caira, S.; Addeo, Francesco; Ferranti, Pasquale | |
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides | 1.1 Articolo in rivista | 2009 | Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco | |
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. | 1.1 Articolo in rivista | 2009 | Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale | |
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring | 1.1 Articolo in rivista | 2009 | Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco | |
Genomics and proteomics of deleted ovine CSN1S1*I | 1.1 Articolo in rivista | 2010 | Giambra, I. J.; Chianese, Lina; Ferranti, Pasquale; Erhardt, G. | |
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L. | 1.1 Articolo in rivista | 1999 | Di Maro, A.; Valbonesi, P.; Bolognesi, A.; Stirpe, F.; De Luca, P.; SINISCALCO GIGLIANO, Gesualdo; Gaudio, Luciano; Delli Bovi, P.; Ferranti, Pasquale; Malorni, A.; Parente, A. | |
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano | 1.1 Articolo in rivista | 1997 | Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco | |
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
Elicitin 172 from an isolate of Phytophthora nicotianae pathogenic to tomato | 1.1 Articolo in rivista | 1999 | Capasso, Renato; Cristinzio, Gennaro; Evidente, Antonio; Visca, C.; Ferranti, Pasquale; DEL VECCHIO BLANCO, F. A. N. D. PARENTE A. | |
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
Primary structure of water buffalo alpha-lactalbumin variants A and B. | 1.1 Articolo in rivista | 2004 | Chianese, Lina; Caira, S; Lilla, S; Pizzolongo, Fabiana; Ferranti, Pasquale; Pugliano, G; Addeo, Francesco | |
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. | 1.1 Articolo in rivista | 2003 | Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco | |
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry | 1.1 Articolo in rivista | 2000 | Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco | |
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species | 1.1 Articolo in rivista | 2002 | Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P. | |
Elicitin 172 from an isolate of Phytophthora nicotianae, pathogenic to tomato | 1.1 Articolo in rivista | 1999 | Capasso, Renato; G., Cristinzio; Evidente, Antonio; C., Visca; F., DEL VECCHIO BLANCO; A., Parente; Ferranti, Pasquale | |
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. | 1.1 Articolo in rivista | 2001 | Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco | |
Syringicin, a new α –elicitin from an isolate of Phytophthora syringae pathogenic to citrus fruit | 1.1 Articolo in rivista | 2001 | Capasso, Renato; Cristinzio, Gennaro; DI MARO, A.; Ferranti, Pasquale |