FERRANTI, PASQUALE
FERRANTI, PASQUALE
Dipartimento di Agraria
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue
2021 Su??rez-Estrella, Diego; Borgonovo, Gigliola; Buratti, Susanna; Ferranti, Pasquale; Accardo, Francesca; Ambrogina Pagani, Maria; Marti, Alessandra
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
6th International Conference on Food Digestion
2021 Mackie, Alan; Dupont, Didier; Ferranti, Pasquale; Clemente, Alfonso
Monitoring the carryover of egg proteins in pasta making to support allergen risk management
2021 Marengo, Mauro; Bonomi, Francesco; Iametti, Stefania; Ferranti, Pasquale; Barbiroli, Alberto
The 5th International Conference on Food Digestion
2019 Dupont, Didier; Ferranti, Pasquale; Mackie, Alan
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
2020 Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S; Ferranti, Pasquale; Uhlen, Anne Kjersti
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion
2021 Luce, Amalia; Lama, Stefania; Millan, Pilar Chacon; Itro, Annalisa; Sangiovanni, Angelo; Caputo, Carlo; Ferranti, Pasquale; Cappabianca, Salvatore; Caraglia, Michele; Stiuso, Paola
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2022 Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A.
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022 Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry
2021 Romano, A.; Gallo, V.; Ferranti, P.; Masi, P.
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G.
Antibacterial potential of donkey's milk disclosed by untargeted proteomics
2021 Spada, V.; Ferranti, P.; Chianese, L.; Salimei, E.; Addeo, F.; Picariello, G.
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
2022 Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation
2022 Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola
Molecular characterization of Kashk, a traditional Iranian fermented dairy product.
2015 Pourjula, M.; Gheisari, H. R.; Costato, F.; Garro, G.; Mauriello, R.; Mamone, G.; Picariello, G.; Stiuso, P.; Vanacore, D.; Ferranti, P.
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
2020 Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Sprouting of quinoa (Chenopodium quinoa Willd.): Effect on saponin content and relation to the taste and astringency assessed by electronic tongue | 1.1 Articolo in rivista | 2021 | Su??rez-Estrella, Diego; Borgonovo, Gigliola; Buratti, Susanna; Ferranti, Pasquale; Accardo, Francesca; Ambrogina Pagani, Maria; Marti, Alessandra | |
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale | |
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1.1 Articolo in rivista | 2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale | |
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications | 1.1 Articolo in rivista | 2022 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco | |
6th International Conference on Food Digestion | 1.2 Recensione in rivista | 2021 | Mackie, Alan; Dupont, Didier; Ferranti, Pasquale; Clemente, Alfonso | |
Monitoring the carryover of egg proteins in pasta making to support allergen risk management | 1.1 Articolo in rivista | 2021 | Marengo, Mauro; Bonomi, Francesco; Iametti, Stefania; Ferranti, Pasquale; Barbiroli, Alberto | |
The 5th International Conference on Food Digestion | 1.2 Recensione in rivista | 2019 | Dupont, Didier; Ferranti, Pasquale; Mackie, Alan | |
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion | 1.1 Articolo in rivista | 2020 | Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S; Ferranti, Pasquale; Uhlen, Anne Kjersti | |
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion | 1.1 Articolo in rivista | 2021 | Luce, Amalia; Lama, Stefania; Millan, Pilar Chacon; Itro, Annalisa; Sangiovanni, Angelo; Caputo, Carlo; Ferranti, Pasquale; Cappabianca, Salvatore; Caraglia, Michele; Stiuso, Paola | |
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1.1 Articolo in rivista | 2022 | Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe | |
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study | 1.1 Articolo in rivista | 2022 | Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A. | |
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues | 1.1 Articolo in rivista | 2022 | Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania | |
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry | 1.1 Articolo in rivista | 2021 | Romano, A.; Gallo, V.; Ferranti, P.; Masi, P. | |
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1.1 Articolo in rivista | 2021 | Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G. | |
Antibacterial potential of donkey's milk disclosed by untargeted proteomics | 1.1 Articolo in rivista | 2021 | Spada, V.; Ferranti, P.; Chianese, L.; Salimei, E.; Addeo, F.; Picariello, G. | |
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1.1 Articolo in rivista | 2022 | Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca | |
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization | 1.1 Articolo in rivista | 2022 | Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola | |
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation | 1.1 Articolo in rivista | 2022 | Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola | |
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. | 4.3 Poster | 2015 | Pourjula, M.; Gheisari, H. R.; Costato, F.; Garro, G.; Mauriello, R.; Mamone, G.; Picariello, G.; Stiuso, P.; Vanacore, D.; Ferranti, P. | |
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product | 1.1 Articolo in rivista | 2020 | Pourjoula, Mina; Picariello, Gianluca; Garro, Giuseppina; D'Auria, Giovanni; Nitride, Chiara; Rheza Ghaisari, Amid; Ferranti, Pasquale |