FERRANTI, PASQUALE
FERRANTI, PASQUALE
DIPARTIMENTO DI AGRARIA
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
2008 Picariello, G; Ferranti, Pasquale; Mamone, G; Roepstorff, P; Addeo, Francesco
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey
2008 De Simone, C; Picariello, G; Mamone, G; Stiuso, P; Dicitore, A; Vanacore, D; Chianese, L; Addeo, Francesco; Ferranti, Pasquale
Determinazione e caratterizzazione di proteine tossiche con attività emagglutinante (fitoemagglutinine) in prodotti industriali derivati da fagioli(Phaseolus vulgaris).
2007 Nasi, A.; Granato, T. M.; Picariello, G.; Ferranti, Pasquale
DISCRIMINAZIONE DI VITIGNI AUTOCTONI CAMPANI A BACCA BIANCA MEDIANTE METABOLITI SECONDARI COME TERPENI E NORISOPRENOIDI
2007 Nasi, A.; Ferranti, Pasquale; Pizzolongo, Fabiana; Martusciello, F.; Chianese, Lina
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L.
1999 Di Maro, A.; Valbonesi, P.; Bolognesi, A.; Stirpe, F.; De Luca, P.; SINISCALCO GIGLIANO, Gesualdo; Gaudio, Luciano; Delli Bovi, P.; Ferranti, Pasquale; Malorni, A.; Parente, A.
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species
2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties.
1999 Pirisi, A.; Piredda, G.; Papoff, C. M.; DI SALVO, R.; Pintus, S.; Garro, Giuseppina; Ferranti, Pasquale; Chianese, Lina
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
2006 Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A.
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
2005 Mamone, G; Addeo, Francesco; Chianese, Lina; DI LUCCIA, A; DE MARTINO, A; Nappo, A; Formisano, A; DE VIVO, P; Ferranti, Pasquale
Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides
2004 Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides
2009 Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco
Analysis of food proteins and peptides by mass spectrometry-based techniques
2009 Mamone, G.; Picariello, G.; Caira, S.; Addeo, Francesco; Ferranti, Pasquale
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications
2010 Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis
2010 Mamone, G; Picariello, G; Ferranti, Pasquale; Addeo, Francesco
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry. | 1.1 Articolo in rivista | 2008 | Picariello, G; Ferranti, Pasquale; Mamone, G; Roepstorff, P; Addeo, Francesco | |
| Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey | 1.1 Articolo in rivista | 2008 | De Simone, C; Picariello, G; Mamone, G; Stiuso, P; Dicitore, A; Vanacore, D; Chianese, L; Addeo, Francesco; Ferranti, Pasquale | |
| Determinazione e caratterizzazione di proteine tossiche con attività emagglutinante (fitoemagglutinine) in prodotti industriali derivati da fagioli(Phaseolus vulgaris). | 4.1 Articoli in Atti di convegno | 2007 | Nasi, A.; Granato, T. M.; Picariello, G.; Ferranti, Pasquale | |
| DISCRIMINAZIONE DI VITIGNI AUTOCTONI CAMPANI A BACCA BIANCA MEDIANTE METABOLITI SECONDARI COME TERPENI E NORISOPRENOIDI | 4.1 Articoli in Atti di convegno | 2007 | Nasi, A.; Ferranti, Pasquale; Pizzolongo, Fabiana; Martusciello, F.; Chianese, Lina | |
| Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L. | 1.1 Articolo in rivista | 1999 | Di Maro, A.; Valbonesi, P.; Bolognesi, A.; Stirpe, F.; De Luca, P.; SINISCALCO GIGLIANO, Gesualdo; Gaudio, Luciano; Delli Bovi, P.; Ferranti, Pasquale; Malorni, A.; Parente, A. | |
| Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species | 1.1 Articolo in rivista | 2002 | Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P. | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties. | 1.1 Articolo in rivista | 1999 | Pirisi, A.; Piredda, G.; Papoff, C. M.; DI SALVO, R.; Pintus, S.; Garro, Giuseppina; Ferranti, Pasquale; Chianese, Lina | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis | 1.1 Articolo in rivista | 2006 | Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A. | |
| Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. | 1.1 Articolo in rivista | 2005 | Mamone, G; Addeo, Francesco; Chianese, Lina; DI LUCCIA, A; DE MARTINO, A; Nappo, A; Formisano, A; DE VIVO, P; Ferranti, Pasquale | |
| Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco | |
| Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. | 1.1 Articolo in rivista | 2009 | Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale | |
| Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides | 1.1 Articolo in rivista | 2009 | Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco | |
| Analysis of food proteins and peptides by mass spectrometry-based techniques | 1.1 Articolo in rivista | 2009 | Mamone, G.; Picariello, G.; Caira, S.; Addeo, Francesco; Ferranti, Pasquale | |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications | 1.1 Articolo in rivista | 2010 | Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco | |
| Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis | 1.1 Articolo in rivista | 2010 | Mamone, G; Picariello, G; Ferranti, Pasquale; Addeo, Francesco | |
| Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring | 1.1 Articolo in rivista | 2009 | Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco |