FERRANTI, PASQUALE
 Distribuzione geografica
Continente #
EU - Europa 527
AS - Asia 483
NA - Nord America 200
AF - Africa 79
SA - Sud America 42
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 4
Totale 1.361
Nazione #
IT - Italia 264
US - Stati Uniti d'America 154
CN - Cina 102
ID - Indonesia 70
IN - India 48
IR - Iran 46
VN - Vietnam 33
DE - Germania 30
JP - Giappone 30
MX - Messico 29
RU - Federazione Russa 29
GB - Regno Unito 26
FR - Francia 23
MY - Malesia 23
PK - Pakistan 22
EG - Egitto 20
NG - Nigeria 20
RS - Serbia 20
CZ - Repubblica Ceca 19
NL - Olanda 19
TR - Turchia 19
TH - Thailandia 18
NZ - Nuova Zelanda 17
KR - Corea 16
CA - Canada 15
BR - Brasile 12
PL - Polonia 12
CO - Colombia 11
ES - Italia 11
RO - Romania 11
TW - Taiwan 10
AU - Australia 9
HK - Hong Kong 9
IQ - Iraq 8
SE - Svezia 8
BE - Belgio 7
HU - Ungheria 7
KE - Kenya 7
PE - Perù 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
NO - Norvegia 6
SZ - Regno dello Swaziland 6
DZ - Algeria 5
IE - Irlanda 5
PH - Filippine 5
TN - Tunisia 5
AR - Argentina 4
EU - Europa 4
FI - Finlandia 4
SG - Singapore 4
SY - Repubblica araba siriana 4
AT - Austria 3
BN - Brunei Darussalam 3
CL - Cile 3
EC - Ecuador 3
GR - Grecia 3
SI - Slovenia 3
CR - Costa Rica 2
DK - Danimarca 2
IL - Israele 2
KH - Cambogia 2
KW - Kuwait 2
LK - Sri Lanka 2
MZ - Mozambico 2
PT - Portogallo 2
UA - Ucraina 2
ZA - Sudafrica 2
AM - Armenia 1
BD - Bangladesh 1
BO - Bolivia 1
BY - Bielorussia 1
ET - Etiopia 1
HR - Croazia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
LY - Libia 1
NA - Namibia 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 1.361
Città #
Napoli 43
Naples 30
Dong Ket 29
Jakarta 22
Ashburn 16
Houston 16
Guangzhou 14
Shenyang 11
Bari 10
Beijing 10
Boardman 8
Rome 8
Torre Annunziata 8
Lagos 7
Lahore 7
Mountain View 7
Olsztyn 7
Taipei 7
Wuhan 7
Ciudad Juárez 6
Islamabad 6
Mbabane 6
Ottawa 6
Palmerston North 6
Sewon 6
Sofia 6
Adelfia 5
Chandigarh 5
Changsha 5
Den Bosch 5
Guadalajara 5
Lima 5
Milan 5
Portsmouth 5
Sant'Anastasia 5
Tabriz 5
Tokyo 5
Angri 4
Ann Arbor 4
Antakya 4
Belgrade 4
Central District 4
Chennai 4
Council Bluffs 4
Montesarchio 4
Mumbai 4
Mérida 4
Palermo 4
Paris 4
Torino 4
Wilmington 4
Woodbridge 4
Bandar Seri Begawan 3
Cainta 3
Cambridge 3
Castlegar 3
Christchurch 3
Delhi 3
El Pueblito 3
Foggia 3
Giza 3
Guayaquil 3
Hyderabad 3
Kolkata 3
Kuala Lumpur 3
Lanzhou 3
Ljubljana 3
Madrid 3
Nanjing 3
Parma 3
Portici 3
Shanghai 3
Singapore 3
Sleman 3
Tehran 3
Xian 3
Albany 2
Arbil 2
Ashena 2
Atlanta 2
Augusta 2
Baghdad 2
Belo Horizonte 2
Bengaluru 2
Birmingham 2
Bitonto 2
Bogor 2
Bologna 2
Brno 2
Budapest 2
Buenos Aires 2
Cartago 2
Castel Gandolfo 2
Central 2
Cesena 2
Chongqing 2
Coimbatore 2
Cormons 2
Dearborn 2
El Segundo 2
Totale 544
Nome #
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis, file e268a72c-bb84-4c8f-e053-1705fe0a812c 321
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product, file e268a72f-9729-4c8f-e053-1705fe0a812c 293
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation., file e268a730-85a2-4c8f-e053-1705fe0a812c 177
Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions, file e268a72f-2c36-4c8f-e053-1705fe0a812c 117
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)., file e268a730-873f-4c8f-e053-1705fe0a812c 106
Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion, file e268a731-4664-4c8f-e053-1705fe0a812c 89
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate, file e268a72f-df4f-4c8f-e053-1705fe0a812c 53
Encapsulated proanthocyanidins as novel ingredients, file e268a72e-c274-4c8f-e053-1705fe0a812c 43
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread, file e268a733-c48f-4c8f-e053-1705fe0a812c 23
Structures and bioactive properties of myrtucommulones and related acylphloroglucinols from Myrtaceae (Review), file e268a731-2ef0-4c8f-e053-1705fe0a812c 22
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion, file ad720ad5-bb51-4189-9cdf-8a4b0eba8d32 20
Antibody-independent identification of bovine milk-derived peptides in breast-milk, file e268a730-8518-4c8f-e053-1705fe0a812c 19
La vinificazione dell'uva Catalanesca mediante l'impiego di un composto sulphite-free, file e268a72e-9fd7-4c8f-e053-1705fe0a812c 12
Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice, file e268a732-9178-4c8f-e053-1705fe0a812c 12
Peanut digestome: Identification of digestion resistant IgE binding peptides, file e268a730-8588-4c8f-e053-1705fe0a812c 11
Release of bioactive peptides and quercetin during chewing of fortified gum, file e268a72e-994d-4c8f-e053-1705fe0a812c 9
Molecular characterization of Kashk, a traditional Iranian fermented dairy product., file e268a72f-344e-4c8f-e053-1705fe0a812c 8
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, file e268a732-354c-4c8f-e053-1705fe0a812c 8
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry, file e268a733-0194-4c8f-e053-1705fe0a812c 6
The 5th International Conference on Food Digestion, file 6dde47c2-5779-4870-8b7d-87acb82b7378 5
6th International Conference on Food Digestion, file dfaa64ff-2af2-4ec2-b79b-33cc39a0f896 5
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character, file fe514015-6e20-44d1-aac5-a1d61fb8e60a 4
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion, file 380e9ddd-cedb-433b-a2c0-a4ca1cc45cfe 3
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation, file 49575830-110f-45aa-b089-0d8944355795 3
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves, file 55ee37b0-875d-4a69-b664-4871b1acfb57 3
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization, file 7b1366d6-0b90-4e84-99b0-eec764af777a 3
Food Protein Digestomics, file bda2aef3-9fe4-4ddc-8429-7b105d0bc8fb 3
New ingredients and alternatives to durum wheat semolina for a high quality dried pasta, file e268a733-0f70-4c8f-e053-1705fe0a812c 3
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour, file e268a733-2257-4c8f-e053-1705fe0a812c 3
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products, file 1ea58f7d-30cb-40d1-87ac-6762b7da5e78 2
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues, file 34d7ad5e-c744-47a7-be36-ce7b1f449430 2
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion, file 5005c22c-9591-480c-af5a-42dc50cdcb6e 2
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion, file cb8542e6-caef-43b8-af31-b2028b4dabb4 2
Caratteristiche chimico-fisiche, nutrizionali e tecnologiche dei gruppi alimentari e principali tecniche di produzione, file e268a72f-06db-4c8f-e053-1705fe0a812c 2
Silybin-induced apoptosis occurs in parallel to the increase of ceramides synthesis and mirnas secretion in human hepatocarcinoma cells, file e268a731-6fac-4c8f-e053-1705fe0a812c 2
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times, file e268a733-9c4c-4c8f-e053-1705fe0a812c 2
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product, file 18a615cb-4ee9-4d3f-9bc3-db5d8974f473 1
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture, file e268a72d-909c-4c8f-e053-1705fe0a812c 1
New knowledge on the antiglycoxidative mechanism of chlorogenic acid, file e268a72e-5220-4c8f-e053-1705fe0a812c 1
Totale 1.401
Categoria #
all - tutte 2.385
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.385


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201974 0 0 0 0 0 0 0 8 20 21 18 7
2019/2020279 24 20 21 40 17 18 33 19 17 27 23 20
2020/2021233 11 10 26 18 24 24 24 20 30 5 13 28
2021/2022238 27 18 9 26 24 20 24 20 23 19 17 11
2022/2023202 16 5 14 4 4 8 18 21 32 25 39 16
2023/2024173 7 20 27 24 25 13 24 33 0 0 0 0
Totale 1.401