IRIS
RITIENI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 4.542
EU - Europa 3.115
AS - Asia 733
AF - Africa 123
SA - Sud America 17
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.539
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Nazione #
US - Stati Uniti d'America 4.435
IT - Italia 1.299
UA - Ucraina 534
CN - Cina 473
IE - Irlanda 286
FI - Finlandia 262
DE - Germania 204
NL - Olanda 155
SE - Svezia 118
CA - Canada 92
CI - Costa d'Avorio 88
GB - Regno Unito 85
IN - India 73
VN - Vietnam 72
FR - Francia 40
BG - Bulgaria 37
TR - Turchia 36
NG - Nigeria 19
RU - Federazione Russa 19
ES - Italia 18
PK - Pakistan 15
JP - Giappone 14
IR - Iran 12
MX - Messico 12
ZA - Sudafrica 11
BR - Brasile 9
KR - Corea 9
SG - Singapore 8
CH - Svizzera 7
PT - Portogallo 7
RO - Romania 7
AU - Australia 6
ID - Indonesia 5
CZ - Repubblica Ceca 4
HK - Hong Kong 4
HU - Ungheria 4
NO - Norvegia 4
PL - Polonia 4
AZ - Azerbaigian 3
EU - Europa 3
GH - Ghana 3
HR - Croazia 3
PE - Perù 3
RS - Serbia 3
BD - Bangladesh 2
BE - Belgio 2
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
MD - Moldavia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AR - Argentina 1
AT - Austria 1
BS - Bahamas 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
MY - Malesia 1
PA - Panama 1
PH - Filippine 1
TW - Taiwan 1
VE - Venezuela 1
Totale 8.539
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Città #
Chandler 738
Jacksonville 516
Millbury 318
Princeton 259
Naples 242
Boston 200
Ashburn 183
Woodbridge 171
Napoli 169
Nanjing 167
Amsterdam 148
Wilmington 134
Ottawa 76
Dong Ket 72
Beijing 71
Lawrence 71
Des Moines 66
Ann Arbor 57
Rome 50
Norwalk 43
Nanchang 42
Pimonte 41
Shenyang 38
Sofia 37
Hebei 32
Pune 32
Jiaxing 31
Houston 29
Kronberg 26
Tianjin 21
Boardman 20
Seattle 19
Changsha 18
Milan 18
Redwood City 18
Orange 17
Fairfield 16
Salerno 15
Munich 14
Bologna 13
San Mateo 13
Augusta 12
Falls Church 12
Toronto 11
Bari 10
Dearborn 10
Leawood 10
Castellammare Di Stabia 9
Dublin 9
Provo 9
Washington 9
Cagliari 8
Casoria 8
Cattolica 8
Hangzhou 8
Lappeenranta 8
Palermo 8
Torre Annunziata 8
Caserta 7
Istanbul 7
Lanzhou 7
Los Angeles 7
Pretoria 7
Cambridge 6
Catania 6
Cesena 6
Indiana 6
Kunming 6
Lagos 6
Marano Di Napoli 6
Mumbai 6
New York 6
Novosin'kovo 6
Padova 6
Parma 6
Pisa 6
Portici 6
Redmond 6
Rennes 6
Turin 6
Weimar 6
Bomporto 5
Council Bluffs 5
London 5
Menlo Park 5
Monmouth Junction 5
Mountain View 5
Torino 5
Verona 5
Wuhan 5
Ardabil 4
Avellino 4
Campobasso 4
Changchun 4
Giugliano In Campania 4
Incisa 4
Limatola 4
Marcianise 4
Nocera Inferiore 4
Padula 4
Totale 4.646
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Nome #
Foye's Principi di Chimica Farmaceutica 199
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 115
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 101
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 77
Spot-light on microbiota in obesity and cancer 68
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 68
Health Properties of Tomato Antioxidants. 64
Attività antiossidante di frutti di pesco (cv. Maycrest). 61
CHARACTERIZATION OF A NEW POTENTIAL FUNCTIONAL INGREDIENT: COFFEE SILVERSKIN 58
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 58
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 55
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 54
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity 54
Aflatoxins: Risk, Exposure and Remediation 53
A multidisciplinary approach to disclose novel interfering effects on vitamin d metabolism due to aflatoxin b1 exposure 49
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 49
Analysis of the Fusarium-mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry 48
MICOTOSSINE E ALIMENTI 48
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 47
Caratterizzazione dell’attività antiossidante dei frutti di pesco 46
A New Fungal Growth Inhibitor from Trichoderma viride 46
Use of a Trichoderma spp. enzyme mixture to increase feed digestibility and degrade mycotoxins 46
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 46
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 45
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 45
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 44
Selective Monoalkylation of Amines 44
L’Ocratossina A: valutazione degli effetti teratogeni su topi e sua determinazione analitica in fluidi biologici 44
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 44
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 43
Analysis of phomenone in cultures of Phoma destructiva and Phoma betae by high-perfomance liquid and thin-layer chromatography 43
Composizione di patate ottenute da programmi di miglioramento genetico. 43
Annurca, piace per le qualità gustative, fa bene per l’elevata capacità antiossidante 43
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 43
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 42
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 42
Caratterizzazione chimico-biologica e formulazione di un nuovo prodotto nutraceutico a base di carotenoidi, ottenuti da sottoprodotti dell'industria di trasformazioneagro-alimentare, di acidi grassi omega 3 da selezionati oli di oliva e/o da altre fonti vegetali e di metaboliti bioattivi con attività salutistiche. 42
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 41
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 41
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 41
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 41
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils 40
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides 40
Use of Trichoderma spp. for biological control of the livestock feed contaminant fungus Fusarium proliferatum. 40
An immunological approach to monitor protein lactosylation of heated food model systems 40
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 40
Is the amount of mycotoxins in cereal grains related to the quantity of Fusarium DNA ? 40
A comparison of color formation and Maillard Reaction products of a Lactose Lysine and Lactose-N-Acetyllysine Model System 39
Analysis by Fast Atom Bombardment Mass Spectrometry of 4,4-Dicarboxy-5-(pyridoxyl-5\'-phosphate)-proline, of 4-Carboxy-5-(pyridoxyl-5\'-phosphate)-proline and 4,4-Dicarboxy-5-pyridoxylproline 39
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 39
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index 39
An Innovative Olive Pâté with Nutraceutical Properties 39
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 39
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 38
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 38
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 38
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 38
Occurrence of Fusarium ear blight pathogenes and mycotoxins accumulation in winter wheat in Hungary between 2001 and 2004 37
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 37
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 37
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 37
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 36
Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat 36
Contamination by moulds of grape berries in Slovakia 36
Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes 36
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca) 36
Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation 35
Photoaffinity labeling of the mitochondrial oxoglutarate carrier by azido-phthalonate 35
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 35
A rapid HPLC-FLD method to analyze Ochratoxin A in wine 35
MICROrganismi FERmentativi e nuove tecnologie di produzione di OLIVe da tavola al naturale Recupero dei sottocalibri per la produzione di olio da mesocarpo di olive (MICROFEROLIV): sviluppo di ingredienti e semilavorati per l’industria alimentare 35
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato. 35
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 35
IMPROVEMENT OF (+)-CATECHIN INHIBITORY ACTIVITY ON HUMAN PMN RESPIRATORY BURST BY (+)-3-O-PROPIONYL AND (-)-3-O-VALERYL SUBSTITUTION. 34
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 34
Natural occurrence of Fumonisin B2 in red wine from Italy 34
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 34
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 34
Advance on active peptaibols produced by Trichoderma genus 34
Olive tree cultivation waste recycling 34
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 34
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 34
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 34
Fruit yield and quality in kiwifruit vines protected by photo-selective anti-hail nets 33
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 33
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 33
Manuale HACCP per la prevenzione e il controllo delle Micotossine nelle produzioni alimentari 33
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 33
Caratterizzazione chimica, fisica e sensoriale di castagne campane a confronto con note cultivar nazionali 32
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 32
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 32
Ochratoxin A removal during winemaking 31
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 31
Antioxidant capacities and carotenoids evaluation of fresh and refrigerated peach and nectarine cultivars from Italy 31
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca) 31
Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome 31
Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities 31
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 31
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 31
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 30
Totale 4.359
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Categoria #
all - tutte 38.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.189
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201941 0 0 0 0 0 0 0 0 0 0 7 34
2019/2020994 329 5 106 6 108 17 20 14 27 61 117 184
2020/20211.325 30 110 134 120 132 178 124 31 142 23 192 109
2021/20221.972 22 17 21 34 22 108 39 102 304 181 418 704
2022/20231.949 351 132 66 149 252 211 49 160 250 161 113 55
2023/20241.151 82 204 215 92 86 156 63 170 24 44 15 0
Totale 8.930