| Nome |
# |
|
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens, file e268a72c-d5ca-4c8f-e053-1705fe0a812c
|
443
|
|
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures, file e268a72e-97a5-4c8f-e053-1705fe0a812c
|
319
|
|
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry, file e268a72d-345d-4c8f-e053-1705fe0a812c
|
305
|
|
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples, file e268a72d-270f-4c8f-e053-1705fe0a812c
|
293
|
|
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity, file e268a72e-9b9d-4c8f-e053-1705fe0a812c
|
288
|
|
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time, file e268a72f-2c8e-4c8f-e053-1705fe0a812c
|
228
|
|
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS, file e268a733-cf97-4c8f-e053-1705fe0a812c
|
135
|
|
null, file e268a72d-2696-4c8f-e053-1705fe0a812c
|
128
|
|
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR), file e268a72d-2495-4c8f-e053-1705fe0a812c
|
126
|
|
Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions, file e268a72f-2c36-4c8f-e053-1705fe0a812c
|
108
|
|
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap), file e268a72f-2c8d-4c8f-e053-1705fe0a812c
|
107
|
|
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta, file e268a72d-26c5-4c8f-e053-1705fe0a812c
|
106
|
|
Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria, file e268a72d-26cc-4c8f-e053-1705fe0a812c
|
97
|
|
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A, file e268a72f-25b2-4c8f-e053-1705fe0a812c
|
94
|
|
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy. TheScientificWorldJOURNAL Article ID 973058, 9 pages,, file e268a72d-26b9-4c8f-e053-1705fe0a812c
|
93
|
|
Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin, file e268a72d-3433-4c8f-e053-1705fe0a812c
|
82
|
|
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil, file e268a733-960c-4c8f-e053-1705fe0a812c
|
77
|
|
null, file e268a72d-2fd3-4c8f-e053-1705fe0a812c
|
74
|
|
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples, file e268a733-a253-4c8f-e053-1705fe0a812c
|
70
|
|
Phylogenetic analyses and toxigenic profiles of Fusarium equiseti and Fusarium acuminatum isolated from cereals from Southern Europe, file e268a72d-2f17-4c8f-e053-1705fe0a812c
|
64
|
|
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products, file e268a72d-2f44-4c8f-e053-1705fe0a812c
|
62
|
|
Ochratoxin A adsorption phenotype: an inheritable yeast trait, file e268a72d-26cd-4c8f-e053-1705fe0a812c
|
58
|
|
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects, file e268a731-620f-4c8f-e053-1705fe0a812c
|
57
|
|
Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?, file e268a72f-2353-4c8f-e053-1705fe0a812c
|
56
|
|
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract, file e268a733-79be-4c8f-e053-1705fe0a812c
|
53
|
|
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry, file e268a733-961b-4c8f-e053-1705fe0a812c
|
46
|
|
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS, file e268a733-b83b-4c8f-e053-1705fe0a812c
|
45
|
|
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study, file 830412ec-6436-4bdb-9358-68f056dfd942
|
35
|
|
New Strategies in the
Cultivation of Olive Trees and Repercussions on the Nutritional Value of the
Extra Virgin Olive Oil, file e268a731-63ab-4c8f-e053-1705fe0a812c
|
31
|
|
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS, file e268a733-d3cf-4c8f-e053-1705fe0a812c
|
31
|
|
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS, file e268a733-7fb6-4c8f-e053-1705fe0a812c
|
29
|
|
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing, file e268a731-95f2-4c8f-e053-1705fe0a812c
|
28
|
|
Biomonitoring of enniatin B1 and its phase i metabolites in human urine: First large-scale study, file e268a733-717f-4c8f-e053-1705fe0a812c
|
28
|
|
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index, file e268a731-7ec2-4c8f-e053-1705fe0a812c
|
25
|
|
Mycotoxins: An Under-evaluated Risk for Human Health, file 12ef0458-0ad7-4162-b103-a2391d6ae0be
|
24
|
|
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations, file e268a72e-9bea-4c8f-e053-1705fe0a812c
|
23
|
|
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals, file e268a733-780d-4c8f-e053-1705fe0a812c
|
21
|
|
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants, file e268a731-501c-4c8f-e053-1705fe0a812c
|
20
|
|
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry, file e268a733-b65f-4c8f-e053-1705fe0a812c
|
17
|
|
Urinary levels of enniatin B and its phase I metabolites: First human pilot biomonitoring study, file e268a733-b95d-4c8f-e053-1705fe0a812c
|
17
|
|
Changes in phenolics and fatty acids composition and related gene expression during the development from seed to leaves of three cultivated cardoon genotypes, file e268a733-9446-4c8f-e053-1705fe0a812c
|
16
|
|
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion, file e268a733-d621-4c8f-e053-1705fe0a812c
|
13
|
|
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells, file 0f577192-590c-44d8-b1ae-2b74520b0727
|
11
|
|
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants, file e268a732-9813-4c8f-e053-1705fe0a812c
|
11
|
|
Target analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approach, file e268a733-8050-4c8f-e053-1705fe0a812c
|
11
|
|
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A., file 258d3dc9-daf1-4352-b914-a99b8d9d3b28
|
10
|
|
Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry, file e268a72f-25b4-4c8f-e053-1705fe0a812c
|
10
|
|
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing, file 4639fb4a-61c1-4f0e-b4f9-0e1f1aa2884f
|
9
|
|
An Innovative Olive Pâté with Nutraceutical Properties, file e268a731-9d81-4c8f-e053-1705fe0a812c
|
9
|
|
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients, file 463fa947-47f8-493f-8a3f-587f2f9398fb
|
7
|
|
Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin, file e268a72d-26c3-4c8f-e053-1705fe0a812c
|
7
|
|
Antioxidant activity of some medicinal and dietary African vegetables, file e268a72d-26d8-4c8f-e053-1705fe0a812c
|
7
|
|
Quantification of the relationship between the environment and Fusarium head blight, Fusarium pathogen density, and mycotoxins in winter wheat in Europe, file e268a72d-2fdd-4c8f-e053-1705fe0a812c
|
7
|
|
The Nutraceutical Properties of “Pizza Marinara
TSG” a Traditional Food Rich in Bioaccessible
Antioxidants, file e268a732-f88a-4c8f-e053-1705fe0a812c
|
7
|
|
Red wine consumption and cardiovascular health, file e268a733-7dfc-4c8f-e053-1705fe0a812c
|
7
|
|
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry, file 5a49c155-8663-4a15-adee-5c0621b5c383
|
6
|
|
Target quantification and semi-target screening of undesirable substances in pear juices using ultra-high-performance liquid chromatography-quadrupole orbitrap mass spectrometry, file e268a733-7335-4c8f-e053-1705fe0a812c
|
6
|
|
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants, file e268a733-21b4-4c8f-e053-1705fe0a812c
|
5
|
|
An Italian survey on dietary habits and changes during the COVID-19 lockdown, file e268a733-7cf1-4c8f-e053-1705fe0a812c
|
5
|
|
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae), file 8df85482-ac6a-4901-be16-9dcb864f1a56
|
4
|
|
The commercial importance of defining Δ-9-tetrahydrocannabinol levels in hemp, file e268a733-6a9b-4c8f-e053-1705fe0a812c
|
3
|
|
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations, file e268a733-804d-4c8f-e053-1705fe0a812c
|
3
|
|
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens, file e268a733-1eec-4c8f-e053-1705fe0a812c
|
2
|
|
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry, file e268a733-780e-4c8f-e053-1705fe0a812c
|
2
|
|
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies, file e268a733-d3d1-4c8f-e053-1705fe0a812c
|
2
|
|
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A, file 72edf011-f05e-465b-b88c-05a57d8bbf26
|
1
|
|
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars, file 8e6d5e9c-8c55-4068-bb43-2dd224069440
|
1
|
|
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food, file a1251c21-4c76-4f7a-be08-f7f94803e9a1
|
1
|
|
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion, file e268a72c-d41e-4c8f-e053-1705fe0a812c
|
1
|
|
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit, file e268a72e-e3b5-4c8f-e053-1705fe0a812c
|
1
|
|
Spot-light on microbiota in obesity and cancer, file e268a733-34fc-4c8f-e053-1705fe0a812c
|
1
|
| Totale |
4.129 |