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Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System / Monti, SIMONA MARIA; Ritieni, Alberto; Sacchi, Raffaele; K., Skog; E., Borgen; Fogliano, Vincenzo. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2001), pp. 3969-3975.

Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System

MONTI, SIMONA MARIA;RITIENI, ALBERTO;SACCHI, RAFFAELE;FOGLIANO, VINCENZO
2001
2001
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System / Monti, SIMONA MARIA; Ritieni, Alberto; Sacchi, Raffaele; K., Skog; E., Borgen; Fogliano, Vincenzo. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - (2001), pp. 3969-3975.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/162597
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