RITIENI, ALBERTO

RITIENI, ALBERTO  

Dipartimento di Farmacia  

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Risultati 1 - 20 di 336 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparison of color formation and Maillard Reaction products of a Lactose Lysine and Lactose-N-Acetyllysine Model System 1-gen-2000 Monti, S. M.; Borrelli, R. C.; Ritieni, Alberto; Fogliano, V.
A New Fungal Growth Inhibitor from Trichoderma viride 1-gen-1997 Mannina, L; Segre, Al; Ritieni, Alberto; Fogliano, Vincenzo; Vinale, F; Randazzo, Giacomino; Maddau, L; Bottalico, A.
A rapid HPLC-FLD method to analyze Ochratoxin A in wine 1-gen-2008 Meca, G.; Tafuri, A.; Ritieni, Alberto
Advance on active peptaibols produced by Trichoderma genus 1-gen-1997 Ritieni, Alberto; Fogliano, Vincenzo; G., Randazzo
Advances on the toxicity of the cereal contaminant Fusarium esadepsipeptides 1-gen-2008 A., Logrieco; A., Moretti; G., Mule; C., Paciolla; Ritieni, Alberto
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 1-gen-2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 1-gen-2015 Santini, Antonello; Raiola, Assunta; Giuseppe, Meca; Ritieni, Alberto
Aflatoxins: Risk, Exposure and Remediation 1-gen-2013 Santini, Antonello; Ritieni, Alberto
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 1-gen-2002 Perrone, Mulè; Susca, Stea; Ritieni, Alberto; Moretti,
An immunological approach to monitor protein lactosylation of heated food model systems 1-gen-1997 Fogliano, Vincenzo; Monti, Sm; Ritieni, Alberto; Marchisano, C; Peluso, G; Randazzo, Giacomino
Analysis by Fast Atom Bombardment Mass Spectrometry of 4,4-Dicarboxy-5-(pyridoxyl-5\'-phosphate)-proline, of 4-Carboxy-5-(pyridoxyl-5\'-phosphate)-proline and 4,4-Dicarboxy-5-pyridoxylproline 1-gen-1989 Capasso, Renato; Pucci, Pietro; Randazzo, Giacomino; Ritieni, Alberto; Malorni, A.
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 1-gen-2001 Monti, S. M.; Gallo, Monica; Ferracane, R.; Borrelli, R. C.; Ritieni, Alberto; Greco, M. L.; Graniti, A.; Fogliano, V.
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 1-gen-2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 1-gen-2020 Izzo, L.; Castaldo, L.; Narvaez, A.; Graziani, G.; Gaspari, A.; Rodriguez-Carrasco, Y.; Ritieni, A.
Analysis of phomenone in cultures of Phoma destructiva and Phoma betae by high-perfomance liquid and thin-layer chromatography 1-gen-1986 Capasso, R; Randazzo, G; Ritieni, Alberto; DELLA CASA, E; Logrieco, A.
Analysis of the Fusarium-mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry 1-gen-2004 Jestoi, M.; Ritieni, Alberto; A., Rizzo
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 1-gen-2013 Ritieni, Alberto; Santini, Antonello; Tenore, GIAN CARLO
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 1-gen-2013 Ritieni, Alberto; Santini, Antonello; Tenore, GIAN CARLO
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 1-gen-2012 Tenore, GIAN CARLO; Campiglia, P; Stiuso, P; Ritieni, Alberto; Novellino, Ettore
Annurca, piace per le qualità gustative, fa bene per l’elevata capacità antiossidante 1-gen-2008 DI VAIO, Claudio; Graziani, G.; Ritieni, Alberto; Ferracane, R.; Grosso, G.