RITIENI, ALBERTO
RITIENI, ALBERTO
DIPARTIMENTO DI FARMACIA
OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region).
2009 Blaiotta, Giuseppe; G., Meca; Ritieni, Alberto
Comparazione dei livelli di recupero di fumonisine da matrici a base di mais contaminate artificialmente e naturalmente contaminate. Identificazione per via spettrometrica degli addotti tra le fumonisine e i componenti della matrice e loro valutazione tossicologica in test su organismi modello e linee cellulari
2007 Ritieni, Alberto
Mycotoxins and Food: Fusaproliferin Occurrence and Risk
2013 Santini, Antonello; Tenore, GIAN CARLO; Ritieni, Alberto
Influence of variety and storage on the Polyphenol composition of apple flesh.
2004 Napolitano, A.; Cascone, A.; Graziani, Giulia; Ferracane, Rosalia; Scalfi, Luca; DI VAIO, Claudio; Ritieni, Alberto; Fogliano, Vincenzo
Toxigenic Fungi isolate from Dried Vine Fruits in Argentina
2005 Romero, S. M.; Comerio, R. M.; Larumbe, G.; Ritieni, Alberto; Vaamonde, G. AND FERNNDEZ PINTO V.
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato.
2010 G., Meca; Blaiotta, Giuseppe; Ritieni, Alberto
Antioxidant capacities and carotenoids evaluation of fresh and refrigerated peach and nectarine cultivars from Italy
2008 DI VAIO, Claudio; Graziani, G.; Marra, L.; Cascone, C.; Ritieni, Alberto
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations.
2011 Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto
Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe
2008 Moretti, A.; Mulé, G.; Ritieni, Alberto; Láday, M.; Stubnya, V.; Hornok, L.; Logrieco, A.
Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome
2014 Tenore, GIAN CARLO; Calabrese, G.; Stiuso, P.; Ritieni, Alberto; Giannetti, Daniela; Novellino, Ettore
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry
2013 Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto
Production and analysis of Ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture
2009 Meca, G.; Ritieni, Alberto
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes
2000 Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto
Overview of analytical methods for beavericin and fusaproliferin in food matrices
2009 Santini, Antonello; Rosalia, Ferracane; Giuseppe, Meca; Ritieni, Alberto
Occurrence of fusaproliferin and beauvericin in Fusarium contaminated livestock feed in Iowa
1998 Munkvold, G; Stahr, Hm; Logrieco, A; Moretti, A; Ritieni, Alberto
Developing logistic models to relate the accumulation of DON associated with Fusarium head blight to climatic conditions in Europe
2013 X., Xu; L. V., Madden; S. G., Edwards; F. M., Doohan; A., Moretti; L., Hornok; P., Nicholson; Ritieni, Alberto
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy
2010 Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F.
IMPROVEMENT OF (+)-CATECHIN INHIBITORY ACTIVITY ON HUMAN PMN RESPIRATORY BURST BY (+)-3-O-PROPIONYL AND (-)-3-O-VALERYL SUBSTITUTION.
2003 Basile, Adriana; 1., VUOTTO ML; Miranda, R; Ritieni, Alberto; DI PRISCO, R; Ricciardi, L; Nicolosi, G; Mascolo, NICOLA DOMENICO C. FERDINANDO
Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects.
2003 Esposito, F; Morisco, Filomena; Verde, V; Ritieni, Alberto; Alezio, A; Caporaso, Nicola; Fogliano, V.
Ascochalasin, A New Cytochalasin From Ascochyta-heteromorpha
1988 R., Capasso; Evidente, Antonio; Ritieni, Alberto; G., Randazzo; M., Vurro; A., Bottalico
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region). | 4.1 Articoli in Atti di convegno | 2009 | Blaiotta, Giuseppe; G., Meca; Ritieni, Alberto | |
| Comparazione dei livelli di recupero di fumonisine da matrici a base di mais contaminate artificialmente e naturalmente contaminate. Identificazione per via spettrometrica degli addotti tra le fumonisine e i componenti della matrice e loro valutazione tossicologica in test su organismi modello e linee cellulari | 8.07 Progetti di Ricerca Finanziati | 2007 | Ritieni, Alberto | |
| Mycotoxins and Food: Fusaproliferin Occurrence and Risk | 1.1 Articolo in rivista | 2013 | Santini, Antonello; Tenore, GIAN CARLO; Ritieni, Alberto | |
| Influence of variety and storage on the Polyphenol composition of apple flesh. | 1.1 Articolo in rivista | 2004 | Napolitano, A.; Cascone, A.; Graziani, Giulia; Ferracane, Rosalia; Scalfi, Luca; DI VAIO, Claudio; Ritieni, Alberto; Fogliano, Vincenzo | |
| Toxigenic Fungi isolate from Dried Vine Fruits in Argentina | 1.1 Articolo in rivista | 2005 | Romero, S. M.; Comerio, R. M.; Larumbe, G.; Ritieni, Alberto; Vaamonde, G. AND FERNNDEZ PINTO V. | |
| Reduction of ochratoxin A during the fermentation of Italian red wine Moscato. | 1.1 Articolo in rivista | 2010 | G., Meca; Blaiotta, Giuseppe; Ritieni, Alberto | |
| Antioxidant capacities and carotenoids evaluation of fresh and refrigerated peach and nectarine cultivars from Italy | 1.1 Articolo in rivista | 2008 | DI VAIO, Claudio; Graziani, G.; Marra, L.; Cascone, C.; Ritieni, Alberto | |
| Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. | 1.1 Articolo in rivista | 2011 | Santini, Antonello; Ferracane, Rosalia; Mikusova, P.; Eged, S.; Srobarova, A.; Meca, G.; Manes, J.; Ritieni, Alberto | |
| Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe | 1.1 Articolo in rivista | 2008 | Moretti, A.; Mulé, G.; Ritieni, Alberto; Láday, M.; Stubnya, V.; Hornok, L.; Logrieco, A. | |
| Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome | 1.1 Articolo in rivista | 2014 | Tenore, GIAN CARLO; Calabrese, G.; Stiuso, P.; Ritieni, Alberto; Giannetti, Daniela; Novellino, Ettore | |
| Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry | 1.1 Articolo in rivista | 2013 | Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto | |
| Production and analysis of Ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture | 1.1 Articolo in rivista | 2009 | Meca, G.; Ritieni, Alberto | |
| Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes | 1.1 Articolo in rivista | 2000 | Scalfi, Luca; Fogliano, Vincenzo; Pentangelo, A.; Graziani, Giulia; Giordano, I.; Ritieni, Alberto | |
| Overview of analytical methods for beavericin and fusaproliferin in food matrices | 1.1 Articolo in rivista | 2009 | Santini, Antonello; Rosalia, Ferracane; Giuseppe, Meca; Ritieni, Alberto | |
| Occurrence of fusaproliferin and beauvericin in Fusarium contaminated livestock feed in Iowa | 1.1 Articolo in rivista | 1998 | Munkvold, G; Stahr, Hm; Logrieco, A; Moretti, A; Ritieni, Alberto | |
| Developing logistic models to relate the accumulation of DON associated with Fusarium head blight to climatic conditions in Europe | 1.1 Articolo in rivista | 2013 | X., Xu; L. V., Madden; S. G., Edwards; F. M., Doohan; A., Moretti; L., Hornok; P., Nicholson; Ritieni, Alberto | |
| Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy | 1.1 Articolo in rivista | 2010 | Moretti, A.; Ferracane, Rosalia; Somma, S.; Ricci, V.; Mulè, G.; Susca, A.; Ritieni, Alberto; Logrieco, A. F. | |
| IMPROVEMENT OF (+)-CATECHIN INHIBITORY ACTIVITY ON HUMAN PMN RESPIRATORY BURST BY (+)-3-O-PROPIONYL AND (-)-3-O-VALERYL SUBSTITUTION. | 1.1 Articolo in rivista | 2003 | Basile, Adriana; 1., VUOTTO ML; Miranda, R; Ritieni, Alberto; DI PRISCO, R; Ricciardi, L; Nicolosi, G; Mascolo, NICOLA DOMENICO C. FERDINANDO | |
| Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects. | 1.1 Articolo in rivista | 2003 | Esposito, F; Morisco, Filomena; Verde, V; Ritieni, Alberto; Alezio, A; Caporaso, Nicola; Fogliano, V. | |
| Ascochalasin, A New Cytochalasin From Ascochyta-heteromorpha | 1.1 Articolo in rivista | 1988 | R., Capasso; Evidente, Antonio; Ritieni, Alberto; G., Randazzo; M., Vurro; A., Bottalico |