IRIS
SMALDONE, GIORGIO
 Distribuzione geografica
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Continente #
NA - Nord America 890
EU - Europa 508
AS - Asia 191
AF - Africa 21
SA - Sud America 2
OC - Oceania 1
Totale 1.613
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Nazione #
US - Stati Uniti d'America 870
IT - Italia 422
CN - Cina 129
IN - India 31
VN - Vietnam 24
FI - Finlandia 22
CA - Canada 20
DE - Germania 19
IE - Irlanda 19
CI - Costa d'Avorio 17
ES - Italia 9
NL - Olanda 7
BE - Belgio 4
TR - Turchia 4
EG - Egitto 2
GB - Regno Unito 2
PK - Pakistan 2
AR - Argentina 1
AU - Australia 1
CH - Svizzera 1
FR - Francia 1
GR - Grecia 1
MR - Mauritania 1
PE - Perù 1
SE - Svezia 1
SG - Singapore 1
UG - Uganda 1
Totale 1.613
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Città #
Chandler 221
Napoli 74
Ashburn 63
Millbury 50
Beijing 42
Des Moines 38
Lawrence 33
Boston 32
Rome 30
Nanjing 29
Pune 28
Naples 25
Dong Ket 24
Princeton 21
Ottawa 20
Wilmington 13
Jiaxing 9
Salerno 9
Hebei 8
Nanchang 8
Dearborn 7
Fairfield 7
Guangzhou 7
Shenyang 7
Changsha 6
Amsterdam 5
Milan 5
Battipaglia 4
Castel Campagnano 4
Lappeenranta 4
Manduria 4
Melfi 4
Oristano 4
Seevetal 4
Selargius 4
Tianjin 4
Bascape 3
Brussels 3
Legnaro 3
Lonato 3
Nola 3
Palma 3
Redwood City 3
Valencia 3
Washington 3
Woodbridge 3
Avellino 2
Bacoli 2
Bari 2
Cagliari 2
Cairo 2
Capaci 2
Capri 2
Collecchio 2
Fisciano 2
Genoa 2
Genova 2
Hangzhou 2
Istanbul 2
Kronberg 2
Locorotondo 2
Marigliano 2
Norwalk 2
Ottaviano 2
Portici 2
Potenza 2
Roseto Degli Abruzzi 2
San Lorenzo del Vallo 2
San Prisco 2
Santo Pietro 2
Seattle 2
Toscolano Maderno 2
Treviso 2
Wenzhou 2
Acqui Terme 1
Angri 1
Ann Arbor 1
Bangalore 1
Barano d'Ischia 1
Beaumont-les-Autels 1
Brindisi 1
Carpaneto Piacentino 1
Casatenovo 1
Castel Volturno 1
Cattolica 1
Cava De' Tirreni 1
Cerignola 1
Chieti 1
Como 1
Derio 1
Dublin 1
Duncan 1
Eindhoven 1
Ferrara 1
Florence 1
Fremont 1
Gorizia 1
Grumo Nevano 1
Hamburg 1
Hanover 1
Totale 969
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 86
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 78
Shelf life di hamburger di carne bovina additivati con estratti vegetali 50
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 49
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 47
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 46
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 42
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 40
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 39
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging 38
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 38
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 37
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 36
Comparative efficacy of two pyrantel oral formulations (paste and granulate) in donkeys naturally infected with intestinal strongylidae 35
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 35
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 34
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 34
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 33
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 32
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 31
Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare 31
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 31
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 30
Ricerca di residui di nitroxynil nel latte di bovine trattate con un singolo dosaggio durante il periodo d’asciutta mediante cromatografia liquida ad alta prestazione associata allo spettrometro di massa 29
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry 29
Detection of allergens in food products commercialized in Italy 29
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 29
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 29
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 28
Comparative mitogenomic analysis of Sparids and evaluation of a new potential DNA barcoding marker for Dentex dentex. 28
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 28
Levels of heavy metals in octopus (Octopus vulgaris) from south tyrrhenian: preliminary results. 27
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 26
ELEMENTI IN TRACCIA NEI MITILI (MYTILUS GALLOPROVINCIALIS) ALLEVATI NEL GOLFO DI NAPOLI 26
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region 26
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 26
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 26
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae 25
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 25
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 25
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 25
Swordfish steaks vacuum-packed with Rosmarinus officinalis 24
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 24
Characterisation of Conciato Romano: one of the oldest Italian cheeses 24
Research of soybean and Lactose in meat products and preparations sampled at retail 23
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 23
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 21
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 20
Dna barcoding and nutritional analysis as a tool for promoting the market of inland fish species 20
Shelf life di crostacei decongelati trattati con solfiti 19
Levels of nitrates and nitrites in baby foods marketed in italy. 18
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 14
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 12
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 12
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 7
Totale 1.699
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Categoria #
all - tutte 6.058
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.058
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 5 2
2019/2020243 71 3 5 20 16 8 10 15 10 31 37 17
2020/2021142 8 2 4 26 10 12 9 11 19 8 2 31
2021/2022310 8 0 1 4 20 0 11 18 31 19 75 123
2022/2023478 56 34 24 28 81 50 4 59 94 10 20 18
2023/2024320 20 44 26 28 37 70 19 42 19 9 6 0
Totale 1.699