IRIS
SMALDONE, GIORGIO
 Distribuzione geografica
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Continente #
AS - Asia 1.846
EU - Europa 1.739
NA - Nord America 1.505
SA - Sud America 255
AF - Africa 50
OC - Oceania 5
Totale 5.400
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Nazione #
US - Stati Uniti d'America 1.439
SG - Singapore 1.010
RU - Federazione Russa 791
IT - Italia 626
CN - Cina 369
BR - Brasile 202
VN - Vietnam 164
HK - Hong Kong 160
DE - Germania 96
FI - Finlandia 50
IN - India 49
FR - Francia 39
CA - Canada 38
NL - Olanda 35
GB - Regno Unito 24
AR - Argentina 22
IE - Irlanda 20
ES - Italia 19
CI - Costa d'Avorio 18
MX - Messico 17
EC - Ecuador 12
JP - Giappone 12
TR - Turchia 12
ID - Indonesia 10
AT - Austria 7
BD - Bangladesh 7
CH - Svizzera 7
ZA - Sudafrica 7
KR - Corea 6
PE - Perù 6
BE - Belgio 5
IQ - Iraq 5
MA - Marocco 5
PK - Pakistan 5
PL - Polonia 5
SE - Svezia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
CL - Cile 4
AE - Emirati Arabi Uniti 3
DZ - Algeria 3
EG - Egitto 3
KE - Kenya 3
LB - Libano 3
MY - Malesia 3
OM - Oman 3
VE - Venezuela 3
AU - Australia 2
BG - Bulgaria 2
BS - Bahamas 2
CO - Colombia 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
TH - Thailandia 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GH - Ghana 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
IR - Iran 1
KW - Kuwait 1
LY - Libia 1
ML - Mali 1
MR - Mauritania 1
MW - Malawi 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PF - Polinesia Francese 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
UA - Ucraina 1
UG - Uganda 1
UY - Uruguay 1
YE - Yemen 1
Totale 5.400
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Città #
Singapore 445
Chandler 227
Moscow 186
Beijing 162
Hong Kong 160
Ashburn 128
Santa Clara 93
Napoli 74
Ho Chi Minh City 59
Naples 56
Millbury 53
Des Moines 38
Boston 36
Los Angeles 36
Lawrence 35
Rome 34
Pune 30
Nanjing 29
Hanoi 25
Redondo Beach 25
Dong Ket 24
Munich 23
Ottawa 22
São Paulo 22
Buffalo 21
Princeton 21
The Dalles 21
Milan 20
San Jose 18
Helsinki 15
Düsseldorf 14
Hefei 14
Wilmington 13
Frankfurt am Main 12
Seattle 11
Amsterdam 10
Chicago 10
Dallas 10
Fornovo di Taro 10
Haiphong 10
Jiaxing 10
Brasília 9
Denver 9
Lappeenranta 9
London 9
Mexico City 9
New York 9
Salerno 9
Changsha 8
Fairfield 8
Guangzhou 8
Hebei 8
Lauterbourg 8
Manduria 8
Nanchang 8
Shenyang 8
Turku 8
Chennai 7
Dearborn 7
Falkenstein 7
Tianjin 7
Tokyo 7
Toronto 7
Atlanta 6
Giugliano in Campania 6
Montreal 6
Nuremberg 6
Turin 6
Brooklyn 5
Da Nang 5
Orem 5
Pelotas 5
Phoenix 5
Quito 5
Reggio Emilia 5
Seoul 5
Tashkent 5
Valencia 5
Baku 4
Battipaglia 4
Belo Horizonte 4
Brussels 4
Castel Campagnano 4
Curitiba 4
Lima 4
Melfi 4
Mestrino 4
Oristano 4
Palma 4
Porto Alegre 4
Portsmouth 4
San Francisco 4
Seevetal 4
Selargius 4
Stockholm 4
Washington 4
Ankara 3
Bascape 3
Bauru 3
Benevento 3
Totale 2.603
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 262
Shelf life di hamburger di carne bovina additivati con estratti vegetali 156
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 138
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 136
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 116
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 115
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging 115
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 109
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 107
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 105
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 104
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 103
Dentex dentex frauds: Establishment of a new DNA barcoding marker 103
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 102
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 101
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 100
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 99
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 99
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 99
Ricerca di residui di nitroxynil nel latte di bovine trattate con un singolo dosaggio durante il periodo d’asciutta mediante cromatografia liquida ad alta prestazione associata allo spettrometro di massa 98
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 97
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 97
Comparative efficacy of two pyrantel oral formulations (paste and granulate) in donkeys naturally infected with intestinal strongylidae 96
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 96
Comparative mitogenomic analysis of Sparids and evaluation of a new potential DNA barcoding marker for Dentex dentex. 96
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry 95
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 95
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 94
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 93
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 93
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 93
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 92
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 91
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 90
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 89
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae 87
Levels of heavy metals in octopus (Octopus vulgaris) from south tyrrhenian: preliminary results. 86
Swordfish steaks vacuum-packed with Rosmarinus officinalis 86
ELEMENTI IN TRACCIA NEI MITILI (MYTILUS GALLOPROVINCIALIS) ALLEVATI NEL GOLFO DI NAPOLI 86
Characterisation of Conciato Romano: one of the oldest Italian cheeses 86
Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare 85
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 85
Research of soybean and Lactose in meat products and preparations sampled at retail 84
Dna barcoding and nutritional analysis as a tool for promoting the market of inland fish species 82
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 81
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region 81
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 78
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 77
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 74
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 69
Detection of allergens in food products commercialized in Italy 64
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 62
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 60
Levels of nitrates and nitrites in baby foods marketed in italy. 59
Shelf life di crostacei decongelati trattati con solfiti 51
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 49
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 42
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 34
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 34
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 31
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 18
Totale 5.505
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Categoria #
all - tutte 17.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202180 0 0 0 0 0 0 9 11 19 8 2 31
2021/2022327 8 0 1 4 20 0 12 18 31 23 81 129
2022/2023490 58 35 25 28 82 52 4 60 98 10 20 18
2023/2024418 22 44 26 28 37 74 19 46 24 9 51 38
2024/20251.796 98 74 10 26 81 98 200 131 121 150 652 155
2025/20261.883 290 191 340 246 644 156 16 0 0 0 0 0
Totale 5.505