IRIS
SMALDONE, GIORGIO
 Distribuzione geografica
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Continente #
AS - Asia 2.369
NA - Nord America 2.196
EU - Europa 1.973
SA - Sud America 268
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 58
OC - Oceania 5
Totale 6.975
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Nazione #
US - Stati Uniti d'America 2.108
SG - Singapore 1.048
RU - Federazione Russa 791
IT - Italia 746
VN - Vietnam 463
CN - Cina 409
BR - Brasile 213
HK - Hong Kong 173
FR - Francia 123
DE - Germania 100
IN - India 65
FI - Finlandia 52
CA - Canada 49
JP - Giappone 47
NL - Olanda 41
BD - Bangladesh 36
GB - Regno Unito 32
AR - Argentina 22
IE - Irlanda 20
ES - Italia 19
MX - Messico 19
CI - Costa d'Avorio 18
PH - Filippine 17
TR - Turchia 14
EC - Ecuador 13
ID - Indonesia 12
IQ - Iraq 10
KR - Corea 10
TH - Thailandia 9
ZA - Sudafrica 9
AT - Austria 8
PK - Pakistan 8
CH - Svizzera 7
MA - Marocco 6
OM - Oman 6
PE - Perù 6
PL - Polonia 6
TW - Taiwan 6
BE - Belgio 5
CL - Cile 5
SE - Svezia 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CR - Costa Rica 4
DZ - Algeria 4
EG - Egitto 4
KE - Kenya 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
LB - Libano 3
VE - Venezuela 3
AF - Afghanistan, Repubblica islamica di 2
AU - Australia 2
BB - Barbados 2
BS - Bahamas 2
CO - Colombia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
UA - Ucraina 2
AD - Andorra 1
AL - Albania 1
BN - Brunei Darussalam 1
BW - Botswana 1
CZ - Repubblica Ceca 1
DJ - Gibuti 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GH - Ghana 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KW - Kuwait 1
LY - Libia 1
ML - Mali 1
MR - Mauritania 1
MW - Malawi 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PF - Polinesia Francese 1
SI - Slovenia 1
Totale 6.866
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Città #
Singapore 475
San Jose 301
Chandler 227
Ashburn 210
Moscow 186
Hong Kong 166
Beijing 165
Ho Chi Minh City 134
Santa Clara 101
Hanoi 77
Napoli 74
Naples 63
The Dalles 59
Lauterbourg 57
Millbury 53
Los Angeles 43
Rome 41
Des Moines 38
Tokyo 37
Boston 36
Lawrence 35
Pune 30
Nanjing 29
Council Bluffs 28
Milan 26
Redondo Beach 25
Dong Ket 24
Buffalo 23
Munich 23
São Paulo 23
Haiphong 22
New York 22
Ottawa 22
Princeton 21
Da Nang 19
Dallas 16
Hefei 16
Helsinki 16
Paris 16
Can Tho 14
Düsseldorf 14
Frankfurt am Main 14
Chicago 13
Seattle 13
Wilmington 13
Atlanta 12
London 12
Chennai 11
Denver 11
Guangzhou 11
Montreal 11
Orem 11
Amsterdam 10
Fornovo di Taro 10
Jiaxing 10
Lappeenranta 10
Brasília 9
Mexico City 9
Salerno 9
Toronto 9
Biên Hòa 8
Changsha 8
Fairfield 8
Hebei 8
Manduria 8
Nanchang 8
Shenyang 8
Tianjin 8
Turin 8
Turku 8
Dearborn 7
Falkenstein 7
Nuremberg 7
Phoenix 7
Giugliano in Campania 6
Partinico 6
Quito 6
Seoul 6
Thái Nguyên 6
Basingstoke 5
Belo Horizonte 5
Brooklyn 5
Manchester 5
Muscat 5
Pelotas 5
Pisa 5
Pittsburgh 5
Reggio Emilia 5
San Francisco 5
Tashkent 5
Thái Bình 5
Valencia 5
Washington 5
Điện Bàn 5
Ankara 4
Baku 4
Bari 4
Battipaglia 4
Brussels 4
Bắc Giang 4
Totale 3.452
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 296
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 196
Shelf life di hamburger di carne bovina additivati con estratti vegetali 170
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 152
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 150
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 146
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" Packaging 137
Ricerca di residui di nitroxynil nel latte di bovine trattate con un singolo dosaggio durante il periodo d’asciutta mediante cromatografia liquida ad alta prestazione associata allo spettrometro di massa 136
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 135
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 135
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 132
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 132
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 130
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry 130
Comparative mitogenomic analysis of Sparids and evaluation of a new potential DNA barcoding marker for Dentex dentex. 129
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 128
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 128
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 125
Dentex dentex frauds: Establishment of a new DNA barcoding marker 125
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 124
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 124
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 123
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 123
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 123
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 122
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 121
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 119
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 119
Comparative efficacy of two pyrantel oral formulations (paste and granulate) in donkeys naturally infected with intestinal strongylidae 118
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 118
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 112
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 111
ELEMENTI IN TRACCIA NEI MITILI (MYTILUS GALLOPROVINCIALIS) ALLEVATI NEL GOLFO DI NAPOLI 111
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 111
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 110
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 110
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 109
Research of soybean and Lactose in meat products and preparations sampled at retail 108
Levels of heavy metals in octopus (Octopus vulgaris) from south tyrrhenian: preliminary results. 107
Plasma pharmacokinetics, faecal excretion and efficacy of pyrantel pamoate paste and granule formulations following per os administration in donkeys naturally infected with intestinal strongylidae 106
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio region 104
Dna barcoding and nutritional analysis as a tool for promoting the market of inland fish species 104
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 103
Macellazione rituale islamica di carni avicole e indicatori di stress: indagine preliminare 102
Characterisation of Conciato Romano: one of the oldest Italian cheeses 102
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 101
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 98
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 97
Swordfish steaks vacuum-packed with Rosmarinus officinalis 96
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 92
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 90
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 87
Detection of allergens in food products commercialized in Italy 80
Levels of nitrates and nitrites in baby foods marketed in italy. 77
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 64
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 62
Shelf life di crostacei decongelati trattati con solfiti 62
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 57
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 56
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 50
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 50
Totale 6.975
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Categoria #
all - tutte 21.722
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.722
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022319 0 0 1 4 20 0 12 18 31 23 81 129
2022/2023490 58 35 25 28 82 52 4 60 98 10 20 18
2023/2024418 22 44 26 28 37 74 19 46 24 9 51 38
2024/20251.796 98 74 10 26 81 98 200 131 121 150 652 155
2025/20263.188 290 191 340 246 644 156 329 198 374 240 86 94
2026/2027165 144 21 0 0 0 0 0 0 0 0 0 0
Totale 6.975