IRIS
RIVELLESE, ANGELA ALBAROSA
 Distribuzione geografica
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Continente #
AS - Asia 14.894
NA - Nord America 13.252
EU - Europa 9.574
SA - Sud America 1.843
Continente sconosciuto - Info sul continente non disponibili 584
AF - Africa 381
OC - Oceania 23
Totale 40.551
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Nazione #
US - Stati Uniti d'America 12.725
SG - Singapore 6.883
RU - Federazione Russa 4.394
VN - Vietnam 2.763
CN - Cina 2.522
IT - Italia 1.910
BR - Brasile 1.478
HK - Hong Kong 1.224
FR - Francia 570
FI - Finlandia 505
DE - Germania 496
UA - Ucraina 371
NL - Olanda 298
IE - Irlanda 294
CA - Canada 287
GB - Regno Unito 268
BD - Bangladesh 261
JP - Giappone 250
IN - India 221
AR - Argentina 142
MX - Messico 140
SE - Svezia 125
CI - Costa d'Avorio 113
ZA - Sudafrica 95
IQ - Iraq 84
PL - Polonia 81
PH - Filippine 76
KR - Corea 73
EC - Ecuador 71
TR - Turchia 71
TH - Thailandia 70
ES - Italia 69
ID - Indonesia 57
PK - Pakistan 57
AT - Austria 46
IR - Iran 43
CO - Colombia 38
TW - Taiwan 36
MA - Marocco 34
AE - Emirati Arabi Uniti 28
PE - Perù 27
LT - Lituania 25
EG - Egitto 24
PY - Paraguay 23
UZ - Uzbekistan 22
VE - Venezuela 22
JM - Giamaica 19
CL - Cile 18
KE - Kenya 17
DZ - Algeria 16
CR - Costa Rica 15
JO - Giordania 14
NP - Nepal 14
SA - Arabia Saudita 14
AU - Australia 13
BE - Belgio 13
PS - Palestinian Territory 13
IL - Israele 12
UY - Uruguay 12
BO - Bolivia 10
HN - Honduras 10
LB - Libano 10
SY - Repubblica araba siriana 10
TN - Tunisia 10
AZ - Azerbaigian 9
KZ - Kazakistan 9
RO - Romania 9
AL - Albania 8
BB - Barbados 8
GR - Grecia 8
NG - Nigeria 8
PR - Porto Rico 8
RS - Serbia 8
CH - Svizzera 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
MY - Malesia 7
BA - Bosnia-Erzegovina 6
BG - Bulgaria 6
EU - Europa 6
GA - Gabon 6
HU - Ungheria 6
LV - Lettonia 6
MN - Mongolia 6
OM - Oman 6
PT - Portogallo 6
TT - Trinidad e Tobago 6
AO - Angola 5
BH - Bahrain 5
GT - Guatemala 5
MD - Moldavia 5
NZ - Nuova Zelanda 5
BY - Bielorussia 4
GE - Georgia 4
HR - Croazia 4
LU - Lussemburgo 4
SN - Senegal 4
AF - Afghanistan, Repubblica islamica di 3
AM - Armenia 3
BJ - Benin 3
Totale 39.869
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Città #
Singapore 3.013
San Jose 1.893
Hong Kong 1.179
Moscow 1.071
Chandler 1.008
Ashburn 817
Ho Chi Minh City 731
Beijing 701
Hanoi 589
Santa Clara 572
Millbury 433
Princeton 419
The Dalles 412
Naples 393
Lauterbourg 392
Los Angeles 339
Jacksonville 314
Boston 292
Amsterdam 242
Nanjing 242
Hefei 220
Napoli 219
Tokyo 203
Buffalo 201
Wilmington 187
Council Bluffs 179
Dong Ket 178
New York 165
Redondo Beach 141
São Paulo 139
Munich 126
Orem 118
Da Nang 114
Dallas 105
Nanchang 102
Haiphong 99
Frankfurt am Main 92
Ottawa 88
Rome 87
Houston 86
Seattle 83
Des Moines 80
Atlanta 79
Milan 74
Woodbridge 67
Boardman 65
Mexico City 65
Brooklyn 63
Denver 62
Chicago 61
Montreal 61
London 58
Hebei 56
Warsaw 55
Shenyang 54
Toronto 54
Tianjin 52
Jiaxing 51
Falls Church 49
Norwalk 49
Chennai 47
Johannesburg 45
Augusta 44
Rio de Janeiro 44
Hải Dương 43
Turku 43
Helsinki 41
Belo Horizonte 39
Biên Hòa 38
Changsha 38
San Francisco 38
Nuremberg 37
Phoenix 37
Stockholm 36
Cagliari 34
Can Tho 34
Ann Arbor 33
Falkenstein 33
Baghdad 32
Lawrence 31
Salerno 31
Ankara 30
Poplar 30
Seoul 29
Guayaquil 28
Kronberg 28
Bangkok 27
Curitiba 26
Manchester 25
Charlotte 24
Porto Alegre 24
Bari 23
Dublin 23
Kunming 23
Philadelphia 23
Florence 22
Lahore 22
Palermo 21
Bắc Giang 20
New Delhi 20
Totale 20.405
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Nome #
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 482
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 226
Effects of short-term treatment with orlistat on growth hormone/insulin-like growth factor-I axis in obese post-menopausal women. 208
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 207
Abitudini alimentari in una popolazione rurale non selezionata: differenze tra adulti e anziani 193
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 189
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 187
Subjective satiety and plasma PYY concentration after wholemeal pasta 185
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 181
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 180
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 178
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 172
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 172
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 171
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 171
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 170
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 165
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 164
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 161
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 161
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 161
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 160
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 160
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 159
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 159
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 158
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 158
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 158
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 158
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 157
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 156
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 156
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 153
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 152
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 152
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 152
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 151
Principi di nutrizione clinica nelle malattie metaboliche 150
The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations 150
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. 149
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes 148
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 148
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 147
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 147
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 146
Manuale di nutrizione applicata 146
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 146
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 145
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 145
Manuale di nutrizione applicata 144
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 144
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 141
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 140
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 139
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 139
Relationship between insulin response to intravenous glucose and plasma lipoproteins in healthy men. 138
La dieta mediterranea nelle popolazioni rurali: un ricordo del passato? 138
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 137
Incretin function in diabetes:effects on body weight and lipid metabolism 137
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 136
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 136
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 135
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 135
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 133
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 133
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 132
Plasma homocysteine and its determinants in diabetic retinopathy 132
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 132
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 132
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 131
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 131
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 131
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 131
Effetti a breve termine della chirurgia bariatrica sulla lipemia postprandiale e sugli ormoni gastrointestinali in pazienti obesi con diabete di tipo 2 130
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 129
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 129
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 128
Confronto tra chirurgia bariatrica e terapia medica-nutrizionale sul profilo glicometabolico in pazienti diabetici tipo 2 obesi 128
La composizione degli alimenti. La piramide alimentare, modello per una alimentazionesana e gustosa. 128
Contrast-enhanced ultrasound evaluation of peripheral microcirculation in diabetic patients: effects of cigarette smoking. 128
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 128
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 128
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 127
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 127
Diabetes,vascular complications and antiplatelet therapy: open problems 126
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 126
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 126
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes 126
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 125
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 125
Pro12Ala substitution in the peroxisome proliferator-activated receptor-gamma2 is not associated with type 2 diabetes. 124
Plasma homocysteine and microvascular complications in type 1 diabetes. 124
NaCl sensitivity of essential hypertensive patients is related to insulin resistance 123
Low plasma leptin in well controlled type 2 diabetes is not related to body fat mass and whole-body insulin resistance 123
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 122
Lipasi lipoproteica: Funzione e significato clinico 122
Weight loss in obese type 2 diabetic patients on an intensive therapeutic programme: Importance of an initial short hospitalization period. 121
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 121
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the Gogadan Study) 120
Totale 15.030
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Categoria #
all - tutte 135.317
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.317
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.164 0 27 19 22 8 39 37 88 319 159 420 1.026
2022/20232.381 477 277 61 146 279 219 8 221 329 226 110 28
2023/20241.709 85 218 278 88 63 89 53 227 20 29 362 197
2024/202510.334 627 823 50 81 211 528 819 626 1.240 1.085 3.355 889
2025/202618.908 2.070 1.191 1.757 1.732 3.349 935 1.941 1.207 2.626 1.200 486 414
2026/2027955 911 44 0 0 0 0 0 0 0 0 0 0
Totale 40.551