IRIS
RIVELLESE, ANGELA ALBAROSA
 Distribuzione geografica
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Continente #
NA - Nord America 4.974
EU - Europa 2.973
AS - Asia 1.151
AF - Africa 116
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 5
Totale 9.239
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Nazione #
US - Stati Uniti d'America 4.881
IT - Italia 1.314
CN - Cina 825
FI - Finlandia 406
UA - Ucraina 317
IE - Irlanda 287
NL - Olanda 227
VN - Vietnam 178
DE - Germania 155
CI - Costa d'Avorio 111
GB - Regno Unito 91
SE - Svezia 88
CA - Canada 87
FR - Francia 47
IN - India 35
IR - Iran 29
TR - Turchia 21
JP - Giappone 20
SG - Singapore 13
ES - Italia 9
HK - Hong Kong 9
EU - Europa 6
KR - Corea 6
PE - Perù 6
AU - Australia 5
BR - Brasile 5
PK - Pakistan 5
RO - Romania 5
BE - Belgio 4
MX - Messico 4
PL - Polonia 4
CH - Svizzera 3
EG - Egitto 3
GR - Grecia 3
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
ID - Indonesia 2
IL - Israele 2
LU - Lussemburgo 2
MY - Malesia 2
PS - Palestinian Territory 2
PT - Portogallo 2
TW - Taiwan 2
BG - Bulgaria 1
EC - Ecuador 1
HR - Croazia 1
HU - Ungheria 1
LT - Lituania 1
MA - Marocco 1
RU - Federazione Russa 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 9.239
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Città #
Chandler 1.008
Millbury 432
Princeton 415
Jacksonville 307
Boston 266
Naples 263
Nanjing 239
Napoli 219
Amsterdam 213
Beijing 188
Wilmington 181
Dong Ket 178
Ashburn 133
Nanchang 100
Ottawa 78
Des Moines 76
Woodbridge 67
Hebei 56
Jiaxing 51
Shenyang 51
Falls Church 49
Norwalk 49
Houston 45
Tianjin 38
Augusta 37
Ann Arbor 33
Cagliari 31
Lawrence 31
Milan 30
Changsha 29
Kronberg 28
Seattle 28
Kunming 21
Boardman 20
Redwood City 20
Rome 20
Dublin 17
Orange 17
San Mateo 16
Bari 13
Hangzhou 13
Pagani 13
Ardabil 12
Palermo 12
Pune 12
Redmond 12
Salerno 11
Cardito 10
Frattamaggiore 10
Lanzhou 10
Paris 9
Finale Ligure 8
Frankfurt am Main 8
Hong Kong 8
Leawood 8
Forlì 7
Tehran 7
Toronto 7
Fairfield 6
Mountain View 6
New York 6
Padova 6
Verona 6
Bologna 5
Brugnera 5
Cambridge 5
Eboli 5
Ischia 5
Karachi 5
Roccarainola 5
Caserta 4
Changchun 4
Hengshui 4
Istanbul 4
Le Pré-saint-gervais 4
Lima 4
London 4
Lucca 4
Madrid 4
Prato 4
Sciacca 4
Tabriz 4
Washington 4
Albizzate 3
Atella 3
Avellino 3
Catania 3
Cavezzo 3
Como 3
Galati 3
Genoa 3
Jinan 3
Katerini 3
Massa 3
Modugno 3
Monza 3
New Delhi 3
Oliveto Citra 3
Parma 3
Potenza 3
Totale 5.438
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Nome #
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 99
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 90
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 86
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 85
Abitudini alimentari in una popolazione rurale non selezionata: differenze tra adulti e anziani 84
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 82
La composizione degli alimenti. La piramide alimentare, modello per una alimentazionesana e gustosa. 71
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 67
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 63
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 61
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 60
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 59
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 56
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 55
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 54
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 54
Principi di nutrizione clinica nelle malattie metaboliche 54
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 53
Manuale di nutrizione applicata 53
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 52
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 52
Subjective satiety and plasma PYY concentration after wholemeal pasta 51
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 51
Dietary fat, insulin sensitivity and the metabolic syndrome 50
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 49
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 49
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 49
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 49
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 49
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. 48
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 48
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 48
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 48
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 48
La terapia antidislipidemica 47
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 46
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 46
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 46
Alirocumab for the treatment of hypercholesterolaemia 46
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 46
Effects of short-term treatment with orlistat on growth hormone/insulin-like growth factor-I axis in obese post-menopausal women. 45
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 45
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 45
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 45
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus 44
Abdominal adiposity is associated with elevated C-reactive protein independent of BMI in healthy non obese people 44
La dieta mediterranea nelle popolazioni rurali: un ricordo del passato? 44
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 44
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 44
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 44
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 43
IS ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION A VALID INDEX OF SKELETAL MUSCLE MEMBRANE FATTY ACID COMPOSITION? 42
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 42
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 42
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 41
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 41
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 41
Manuale di nutrizione applicata 41
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 41
Association between low habitual physical activity and impaired glucose tolerance. 40
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 40
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 40
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 39
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 39
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 38
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 38
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 38
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 37
Plasma homocysteine and its determinants in diabetic retinopathy 37
COMPARATIVE EVALUATION OF SIMPLE INDICES OF INSULIN RESISTANCE. 37
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 37
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 37
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 37
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 36
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 36
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 36
Adrenergic system and carbohydrate metabolism. Effects of beta receptor blockade on insulin secretion and peripheral insulin sensitivity in normoglycemic patients 35
Cardiovascular risk in women with diabetes 34
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 34
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 33
Effetti dell' Exenatide sul controllo glicemico in pazienti diabetici 33
Association between retinopathy and impaired peripheral arterial circulation in insulin dependent diabetic patients. 33
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 33
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 33
Dietary fat versus CHO in obesity and insulin resistance 32
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 32
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 32
Diabete tipo 2 alla diagnosi: stile di vita e terapia farmacologica iniziale 32
28th International symposium on diabetes and nutrition 32
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 32
Diets rich in whole grains increase betainized compounds associated with glucose metabolism 32
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 32
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 31
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 31
Contrast-enhanced ultrasound evaluation of peripheral microcirculation in diabetic patients: effects of cigarette smoking. 31
Early Improvement of Postprandial Lipemia After Bariatric Surgery in Obese Type 2 Diabetic Patients. 31
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 31
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 31
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes 31
Acute ischemic stroke in a young woman with the thiamine-responsive megaloblastic anemia syndrome” 30
Totale 4.535
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Categoria #
all - tutte 40.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201934 0 0 0 0 0 0 0 0 0 10 4 20
2019/20201.081 516 8 59 4 63 37 10 7 10 117 150 100
2020/20211.198 42 72 79 88 114 171 73 41 126 27 173 192
2021/20222.204 40 27 19 22 8 39 37 88 319 159 420 1.026
2022/20232.381 477 277 61 146 279 219 8 221 329 226 110 28
2023/20241.137 85 218 278 88 63 89 53 227 20 16 0 0
Totale 9.782