Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3) are associated with lower cardiovascular risk. This may relate to their influence on glucose metabolism and diabetes risk. We evaluated the effects of diets naturally rich in polyphenols and/or LCn3 of marine origin on glucose metabolism in people at high cardiometabolic risk.
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial / Bozzetto, Lutgarda; Annuzzi, Giovanni; Pacini, Giovanni; Costabile, Giuseppina; Vetrani, Claudia; Vitale, Marilena; Griffo, Ettore; Giacco, Angela; DE NATALE, Claudia; Cocozza, Sara; DELLA PEPA, Giuseppe; Tura, Andrea; Riccardi, Gabriele; Rivellese, ANGELA ALBAROSA. - In: DIABETOLOGIA. - ISSN 0012-186X. - 58:7(2015), pp. 1551-1560. [10.1007/s00125-015-3592-x]
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial
BOZZETTO, LUTGARDA;ANNUZZI, GIOVANNI;COSTABILE, GIUSEPPINA;VETRANI, CLAUDIA;VITALE, MARILENA;GRIFFO, ETTORE;GIACCO, ANGELA;DE NATALE, CLAUDIA;COCOZZA, SARA;DELLA PEPA, GIUSEPPE;RICCARDI, GABRIELE;RIVELLESE, ANGELA ALBAROSA
2015
Abstract
Dietary polyphenols and long chain n-3 polyunsaturated fatty acids (LCn3) are associated with lower cardiovascular risk. This may relate to their influence on glucose metabolism and diabetes risk. We evaluated the effects of diets naturally rich in polyphenols and/or LCn3 of marine origin on glucose metabolism in people at high cardiometabolic risk.| File | Dimensione | Formato | |
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