The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in epidemiological studies, although the mechanisms of this association are unclear. Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form.
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people / Giacco, R; Clemente, G; Cipriano, D; Luongo, D; Viscovo, D; Patti, Lidia; DI MARINO, Lucrezia; Giacco, Angela; Naviglio, Daniele; Bianche MA Ciati, R; Brighenti, F; Rivellese, ANGELA ALBAROSA; Riccardi, Gabriele. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - STAMPA. - 20:3(2009), pp. 00-00. [10.1016/j.numecd.2009.03.025]
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
PATTI, LIDIA;DI MARINO, LUCREZIA;GIACCO, ANGELA;NAVIGLIO, DANIELE;RIVELLESE, ANGELA ALBAROSA;RICCARDI, GABRIELE
2009
Abstract
The intake of wholemeal foods is consistently associated with reduced risk of type 2 diabetes and cardiovascular diseases in epidemiological studies, although the mechanisms of this association are unclear. Here we aim to compare in healthy subjects the metabolic effects of a diet rich in wholemeal wheat foods versus one based on the same products in refined form.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
