The aim of this work was to investigate hepatic lipid metabolic processes possibly involved in the reduction of liver fat content (LF) observed in patients with type 2 diabetes after an isoenergetic diet enriched in monounsaturated fatty acids (MUFAs).
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation / Bozzetto, Lutgarda; Costabile, Giuseppina; Luongo, Delia; Naviglio, Daniele; Cicala, Valentina; Piantadosi, Chiara; Patti, Lidia; Cipriano, Paola; Annuzzi, Giovanni; Rivellese, ANGELA ALBAROSA. - In: DIABETOLOGIA. - ISSN 0012-186X. - 59:12(2016), pp. 2697-2701-2701. [10.1007/s00125-016-4110-5]
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation
BOZZETTO, LUTGARDA;COSTABILE, GIUSEPPINA;NAVIGLIO, DANIELE;PIANTADOSI, CHIARA;PATTI, LIDIA;CIPRIANO, PAOLA;ANNUZZI, GIOVANNI;RIVELLESE, ANGELA ALBAROSA
2016
Abstract
The aim of this work was to investigate hepatic lipid metabolic processes possibly involved in the reduction of liver fat content (LF) observed in patients with type 2 diabetes after an isoenergetic diet enriched in monounsaturated fatty acids (MUFAs).| File | Dimensione | Formato | |
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