IRIS
MIELE, NICOLETTA ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.888
AS - Asia 1.863
EU - Europa 1.457
SA - Sud America 216
Continente sconosciuto - Info sul continente non disponibili 68
AF - Africa 45
OC - Oceania 2
Totale 5.539
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Nazione #
US - Stati Uniti d'America 1.816
SG - Singapore 792
RU - Federazione Russa 573
IT - Italia 486
CN - Cina 341
VN - Vietnam 327
BR - Brasile 160
HK - Hong Kong 127
FR - Francia 81
DE - Germania 80
GB - Regno Unito 67
IN - India 65
UA - Ucraina 41
BD - Bangladesh 39
CA - Canada 34
JP - Giappone 32
TR - Turchia 30
FI - Finlandia 27
AR - Argentina 23
IE - Irlanda 19
PH - Filippine 18
NL - Olanda 17
KR - Corea 16
TH - Thailandia 15
MX - Messico 14
ES - Italia 13
IQ - Iraq 13
PL - Polonia 11
CO - Colombia 9
PE - Perù 8
TZ - Tanzania 8
CI - Costa d'Avorio 7
ID - Indonesia 7
UZ - Uzbekistan 7
AT - Austria 6
EC - Ecuador 6
HN - Honduras 6
TW - Taiwan 6
ZA - Sudafrica 6
CH - Svizzera 5
NG - Nigeria 5
CR - Costa Rica 4
JM - Giamaica 4
KE - Kenya 4
PK - Pakistan 4
PT - Portogallo 4
SA - Arabia Saudita 4
SE - Svezia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DK - Danimarca 3
HR - Croazia 3
KZ - Kazakistan 3
LT - Lituania 3
NO - Norvegia 3
TN - Tunisia 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
IL - Israele 2
JO - Giordania 2
MA - Marocco 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
SC - Seychelles 2
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CV - Capo Verde 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
IR - Iran 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MM - Myanmar 1
MY - Malesia 1
NA - Namibia 1
NI - Nicaragua 1
OM - Oman 1
PR - Porto Rico 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
Totale 5.471
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Città #
Singapore 415
San Jose 294
Ashburn 234
Chandler 168
Moscow 140
Beijing 122
Hong Kong 121
Council Bluffs 100
Naples 87
Ho Chi Minh City 80
Hanoi 73
Napoli 51
Hefei 50
Santa Clara 40
Lauterbourg 39
Los Angeles 38
The Dalles 34
Boston 28
Millbury 27
Tokyo 26
Nanjing 24
New York 24
Da Nang 21
Princeton 20
Buffalo 19
Redondo Beach 19
Lawrence 18
Mercato San Severino 18
Phoenix 17
Des Moines 15
Wilmington 15
Frankfurt am Main 13
Toronto 13
Izmir 12
Jacksonville 12
Seoul 12
Changsha 11
Haiphong 11
Munich 11
Portici 11
Rome 11
Milan 10
Orem 10
Redwood City 10
Chennai 9
Chicago 9
Arusha 8
Bangkok 8
Falkenstein 8
Helsinki 8
Ottawa 8
Shenyang 8
São Paulo 8
Biên Hòa 7
Dallas 7
Dublin 7
Hải Dương 7
Imus 7
Istanbul 7
San Francisco 7
Seattle 7
Warsaw 7
Baghdad 6
Brooklyn 6
Fontenay-sous-Bois 6
London 6
Mexico City 6
Torre Del Greco 6
Turin 6
Amsterdam 5
Bexley 5
Denver 5
Ercolano 5
Jiaxing 5
Montreal 5
Nanchang 5
Norwalk 5
Nuremberg 5
Quito 5
Salerno 5
Shanghai 5
Siracusa 5
Tashkent 5
The Bronx 5
Thái Bình 5
Ankara 4
Augusta 4
Boardman 4
Bologna 4
Brasília 4
Can Tho 4
Dong Ket 4
Florence 4
Fortaleza 4
Houston 4
Long Xuyen 4
Newark 4
North Bergen 4
Osimo 4
Palermo 4
Totale 2.843
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Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 220
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 171
Metodi sensoriali per la valutazione della shelf life 168
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view 158
Sviluppo di uno snack per celiaci a base di farina di castagna 157
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 155
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt 152
Relazione tra struttura e percezione della dolcezza impartita da due nuove proteine dolci 152
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 147
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 146
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 144
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 139
Effetto della formulazione, del messaggio salutistico e della modalità di consumo sul gradimento di una maionese a base di olio di noce 138
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 138
Oxidation kinetics of ready to use therapeutic food formulations 138
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 131
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 131
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 128
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt 127
Strategies to reduce sugars in food 126
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels 122
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 121
Modeling grinding kinetics of fat based anhydrous pastes 121
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 121
How sensory sensitivity to graininess could be measured? 118
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food 118
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste 116
Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill 113
A preliminary study on the application of natural sweet proteins in agar-based gels 112
Food neophobia, odour sensitivity and overall flavour perceptions in food 109
Un nuovo approccio per migliorare l'interpretabilità dei risultati del metodo Flash Profile 107
Effetto della modalità di consumo sull'accettabilità di una maionese con olio di noci, in presenza e in assenza del messaggio salutistico 102
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 101
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 96
Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI 96
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties 96
Reduced-calorie filling cream: Formula optimization and mechanical characterization 90
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 90
New chestnut based chips optimization: effects of ingredients 87
Textural characteristics of Italian foods 77
Texture Characteristics of Italian food 76
Effect of meal accompaniments on the acceptability and intake of a walnut oil-enriched mayonnaise with and without a health claim 73
Temporal sweetness profile of MNEI protein in gelled model systems 73
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting 63
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France 55
Application of Acheta domesticus powder in food: impact on sensory, rheological, and functional properties 51
Enzymatic extraction increases the recovery of protein and antioxidant compounds from wheat bran 47
SUSTAINABLE CASEINATE–GUAR GUM FILMS ENRICHED WITH TOMATO BY-PRODUCT OLEORESINS FOR ACTIVE FOOD PACKAGING APPLICATIONS 11
Caseinate–guar gum films enriched with tomato by-product oleoresins as potential active food packaging materials 7
null 4
Totale 5.539
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Categoria #
all - tutte 17.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.968
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022244 0 0 0 1 6 4 4 36 38 55 20 80
2022/2023369 41 28 23 17 54 43 4 49 78 3 23 6
2023/2024277 8 44 26 33 27 33 15 16 17 8 32 18
2024/20251.228 51 78 21 10 23 37 151 75 65 98 505 114
2025/20262.344 209 168 241 198 444 90 204 152 311 155 91 81
2026/2027569 75 123 127 244 0 0 0 0 0 0 0 0
Totale 5.539