IRIS
MIELE, NICOLETTA ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.850
NA - Nord America 1.486
EU - Europa 1.422
SA - Sud America 212
Continente sconosciuto - Info sul continente non disponibili 66
AF - Africa 42
OC - Oceania 2
Totale 5.080
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Nazione #
US - Stati Uniti d'America 1.430
SG - Singapore 791
RU - Federazione Russa 567
IT - Italia 468
CN - Cina 340
VN - Vietnam 326
BR - Brasile 158
HK - Hong Kong 127
FR - Francia 80
DE - Germania 77
IN - India 65
GB - Regno Unito 64
UA - Ucraina 41
BD - Bangladesh 39
JP - Giappone 32
TR - Turchia 29
CA - Canada 28
FI - Finlandia 27
AR - Argentina 23
IE - Irlanda 19
NL - Olanda 17
KR - Corea 16
TH - Thailandia 15
MX - Messico 14
IQ - Iraq 13
ES - Italia 10
PH - Filippine 10
PL - Polonia 10
CO - Colombia 8
PE - Perù 8
CI - Costa d'Avorio 7
ID - Indonesia 7
TZ - Tanzania 7
UZ - Uzbekistan 7
AT - Austria 6
TW - Taiwan 6
ZA - Sudafrica 6
CH - Svizzera 5
EC - Ecuador 5
NG - Nigeria 5
KE - Kenya 4
PK - Pakistan 4
PT - Portogallo 4
SA - Arabia Saudita 4
SE - Svezia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DK - Danimarca 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
NO - Norvegia 3
TN - Tunisia 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
IL - Israele 2
JO - Giordania 2
MA - Marocco 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CV - Capo Verde 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
IR - Iran 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MM - Myanmar 1
MY - Malesia 1
NA - Namibia 1
NI - Nicaragua 1
PR - Porto Rico 1
SC - Seychelles 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
Totale 5.014
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Città #
Singapore 414
San Jose 223
Chandler 168
Ashburn 142
Moscow 140
Beijing 122
Hong Kong 121
Naples 83
Ho Chi Minh City 80
Hanoi 73
Napoli 51
Hefei 50
Lauterbourg 39
Santa Clara 38
Los Angeles 36
The Dalles 34
Boston 28
Millbury 27
Tokyo 26
Nanjing 24
New York 22
Da Nang 21
Council Bluffs 20
Princeton 20
Buffalo 19
Redondo Beach 19
Lawrence 18
Mercato San Severino 18
Des Moines 15
Wilmington 15
Frankfurt am Main 13
Izmir 12
Jacksonville 12
Seoul 12
Changsha 11
Haiphong 11
Munich 11
Rome 11
Milan 10
Orem 10
Portici 10
Redwood City 10
Chennai 9
Toronto 9
Bangkok 8
Chicago 8
Falkenstein 8
Helsinki 8
Ottawa 8
Shenyang 8
Arusha 7
Biên Hòa 7
Dallas 7
Dublin 7
Hải Dương 7
Istanbul 7
San Francisco 7
Seattle 7
São Paulo 7
Baghdad 6
Brooklyn 6
Fontenay-sous-Bois 6
London 6
Mexico City 6
Torre Del Greco 6
Turin 6
Warsaw 6
Amsterdam 5
Bexley 5
Denver 5
Ercolano 5
Jiaxing 5
Montreal 5
Nanchang 5
Norwalk 5
Nuremberg 5
Salerno 5
Shanghai 5
Siracusa 5
Tashkent 5
Thái Bình 5
Ankara 4
Augusta 4
Bologna 4
Can Tho 4
Dong Ket 4
Florence 4
Fortaleza 4
Long Xuyen 4
Newark 4
Osimo 4
Palermo 4
Quito 4
Rio de Janeiro 4
San Giorgio A Cremano 4
Thái Nguyên 4
Turku 4
Antalya 3
Atlanta 3
Belém 3
Totale 2.559
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Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 214
Sviluppo di uno snack per celiaci a base di farina di castagna 150
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 150
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view 149
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt 147
Relazione tra struttura e percezione della dolcezza impartita da due nuove proteine dolci 146
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 140
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 138
Metodi sensoriali per la valutazione della shelf life 137
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 135
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 132
Oxidation kinetics of ready to use therapeutic food formulations 131
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 127
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 125
Effetto della formulazione, del messaggio salutistico e della modalità di consumo sul gradimento di una maionese a base di olio di noce 124
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 123
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 118
Modeling grinding kinetics of fat based anhydrous pastes 117
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 116
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt 115
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels 114
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 111
How sensory sensitivity to graininess could be measured? 111
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 111
Strategies to reduce sugars in food 110
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food 110
Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill 108
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste 107
A preliminary study on the application of natural sweet proteins in agar-based gels 106
Un nuovo approccio per migliorare l'interpretabilità dei risultati del metodo Flash Profile 103
Food neophobia, odour sensitivity and overall flavour perceptions in food 103
Effetto della modalità di consumo sull'accettabilità di una maionese con olio di noci, in presenza e in assenza del messaggio salutistico 96
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 93
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 92
Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI 89
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties 89
Reduced-calorie filling cream: Formula optimization and mechanical characterization 85
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 83
New chestnut based chips optimization: effects of ingredients 78
Textural characteristics of Italian foods 74
Texture Characteristics of Italian food 70
Effect of meal accompaniments on the acceptability and intake of a walnut oil-enriched mayonnaise with and without a health claim 68
Temporal sweetness profile of MNEI protein in gelled model systems 68
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting 56
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France 48
Application of Acheta domesticus powder in food: impact on sensory, rheological, and functional properties 32
Enzymatic extraction increases the recovery of protein and antioxidant compounds from wheat bran 27
null 4
Totale 5.080
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Categoria #
all - tutte 16.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.285
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022260 0 16 0 1 6 4 4 36 38 55 20 80
2022/2023369 41 28 23 17 54 43 4 49 78 3 23 6
2023/2024277 8 44 26 33 27 33 15 16 17 8 32 18
2024/20251.228 51 78 21 10 23 37 151 75 65 98 505 114
2025/20262.344 209 168 241 198 444 90 204 152 311 155 91 81
2026/2027110 75 35 0 0 0 0 0 0 0 0 0 0
Totale 5.080