IRIS
COSTABILE, GIUSEPPINA
 Distribuzione geografica
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Continente #
NA - Nord America 962
EU - Europa 543
AS - Asia 362
AF - Africa 46
SA - Sud America 1
Totale 1.914
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Nazione #
US - Stati Uniti d'America 950
IT - Italia 398
SG - Singapore 128
CN - Cina 118
VN - Vietnam 106
CI - Costa d'Avorio 45
NL - Olanda 44
IE - Irlanda 27
FI - Finlandia 25
DE - Germania 16
CA - Canada 10
GB - Regno Unito 8
FR - Francia 7
ES - Italia 5
IN - India 5
SE - Svezia 4
GR - Grecia 3
CR - Costa Rica 2
IR - Iran 2
KR - Corea 2
UA - Ucraina 2
AM - Armenia 1
BR - Brasile 1
CH - Svizzera 1
EG - Egitto 1
LT - Lituania 1
LU - Lussemburgo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.914
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Città #
Chandler 243
Naples 137
Dong Ket 106
Singapore 103
Ashburn 69
Napoli 68
Beijing 45
Millbury 42
Amsterdam 36
Des Moines 26
Santa Clara 26
Princeton 25
Boston 24
Seattle 21
Lawrence 18
Nanjing 17
Cardito 12
Milan 12
Wilmington 12
Nanchang 10
Jiaxing 9
Ottawa 8
Forlì 7
Frattamaggiore 7
Salerno 7
Redwood City 6
Tianjin 6
Cercola 5
Dallas 5
Eboli 5
Hebei 5
Roccarainola 5
Shenyang 5
Changsha 4
Jacksonville 4
Le Pré-saint-gervais 4
Augusta 3
Bari 3
Council Bluffs 3
Dublin 3
Katerini 3
Kronberg 3
Lappeenranta 3
Madrid 3
Massa 3
Monza 3
Pagani 3
Pune 3
San Mateo 3
West End 3
Ardabil 2
Arezzo 2
Atella 2
Avellino 2
Berkeley 2
Boardman 2
Cascina 2
Centro 2
Cologne 2
Fiumefreddo Bruzio 2
Francavilla Fontana 2
Hangzhou 2
Huelva 2
Leawood 2
Maratea 2
Miami 2
Munich 2
New York 2
Norwalk 2
Paris 2
Ponte di Piave 2
Redmond 2
Rome 2
San José 2
Sovizzo 2
Torino 2
West Chester 2
Battipaglia 1
Cairo 1
Calvizzano 1
Cambridge 1
Chicago 1
Dearborn 1
Edinburgh 1
Esslingen am Neckar 1
Falls Church 1
Ficarazzi 1
Florence 1
Forest Hills 1
Formia 1
Gothenburg 1
Groningen 1
Helsinki 1
Hesperange 1
Houston 1
Hyderabad 1
Indiana 1
Lanzhou 1
Lucca 1
Maddaloni 1
Totale 1.263
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Nome #
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 73
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 64
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 62
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 59
Carbohydrate quality is key for a healthy and sustainable diet 57
Subjective satiety and plasma PYY concentration after wholemeal pasta 56
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 53
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 53
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 51
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 51
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 49
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 49
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 48
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 47
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 47
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 46
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 46
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 43
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 43
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 41
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 40
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 40
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 39
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 38
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 38
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 38
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 36
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 36
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 35
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 34
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 34
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 33
Metabolic effects of dietary carbohydrates: The importance of food digestion 33
Dietary carbohydrates for diabetics. 31
(Poly)phenols and cardiovascular diseases: Looking in to move forward 31
Lipasi lipoproteica: Funzione e significato clinico 29
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 29
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 27
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 26
Dietary influence on adiponectin in patients with type 2 diabetes 26
null 25
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 25
Nutrition and oxidative stress: a systematic review of human studies. 24
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies 24
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 23
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 23
Diet, Lifestyle, Smoking 22
Dietary Fatty Acids and C-Reactive Protein 19
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 15
Dietary Fatty Acids and C-Reactive Protein 14
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 14
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 13
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 13
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 13
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 13
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 12
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 10
null 10
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 10
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 8
Lipoprotein lipase: Function and clinical relevance 8
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 6
Totale 2.055
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Categoria #
all - tutte 9.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020130 0 0 0 2 3 43 7 5 8 33 21 8
2020/2021210 11 1 3 2 10 17 2 19 16 7 16 106
2021/2022291 1 2 1 8 1 11 4 9 31 28 87 108
2022/2023533 56 67 14 43 73 54 0 45 88 45 39 9
2023/2024444 27 45 74 31 19 35 21 81 8 22 59 22
2024/2025200 98 85 14 3 0 0 0 0 0 0 0 0
Totale 2.055