COSTABILE, GIUSEPPINA
 Distribuzione geografica
Continente #
EU - Europa 1.571
NA - Nord America 1.196
AS - Asia 900
SA - Sud America 133
AF - Africa 67
OC - Oceania 3
Totale 3.870
Nazione #
US - Stati Uniti d'America 1.164
RU - Federazione Russa 734
IT - Italia 482
SG - Singapore 421
CN - Cina 164
HK - Hong Kong 163
BR - Brasile 124
DE - Germania 111
VN - Vietnam 109
NL - Olanda 59
FI - Finlandia 46
CI - Costa d'Avorio 44
FR - Francia 40
IE - Irlanda 28
GB - Regno Unito 22
CA - Canada 20
AT - Austria 12
ZA - Sudafrica 12
IN - India 10
MX - Messico 10
KR - Corea 9
UA - Ucraina 9
BD - Bangladesh 6
ES - Italia 6
IQ - Iraq 5
GR - Grecia 4
SE - Svezia 4
AR - Argentina 3
DZ - Algeria 3
LT - Lituania 3
MA - Marocco 3
PL - Polonia 3
TR - Turchia 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
BE - Belgio 2
CR - Costa Rica 2
IR - Iran 2
VE - Venezuela 2
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EG - Egitto 1
IL - Israele 1
KE - Kenya 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 3.870
Città #
Singapore 282
Chandler 230
Moscow 207
Hong Kong 163
Naples 161
Santa Clara 112
Dong Ket 106
Ashburn 83
Napoli 68
Beijing 47
Millbury 42
Amsterdam 40
Munich 36
Boston 27
Des Moines 25
Seattle 25
Princeton 24
Hefei 23
Frankfurt am Main 20
Lawrence 18
Nanjing 17
Salerno 17
Milan 16
Cardito 12
Wilmington 12
Helsinki 11
Turku 11
Nanchang 10
Nuremberg 10
Ottawa 10
Düsseldorf 9
Falkenstein 9
Jiaxing 9
Rome 9
Afragola 8
New York 8
São Paulo 8
Belo Horizonte 7
Dallas 7
Forlì 7
Frattamaggiore 7
Seoul 7
Changsha 6
Council Bluffs 6
Los Angeles 6
Redwood City 6
Shenyang 6
The Dalles 6
Tianjin 6
Brasília 5
Cercola 5
Eboli 5
Hebei 5
Jacksonville 5
Roccarainola 5
Toronto 5
Baghdad 4
Le Pré-saint-gervais 4
Roubaix 4
Vienna 4
Arezzo 3
Augusta 3
Bari 3
Brooklyn 3
Cape Town 3
Chicago 3
Dublin 3
Florence 3
Katerini 3
Kronberg 3
Lappeenranta 3
Lauterbourg 3
Madrid 3
Massa 3
Monza 3
Pagani 3
Pune 3
San Mateo 3
West End 3
Aparecida de Goiânia 2
Ardabil 2
Atella 2
Avellino 2
Baku 2
Balneário Camboriú 2
Berkeley 2
Betim 2
Boardman 2
Brussels 2
Cascina 2
Centro 2
Chennai 2
Cologne 2
Dubai 2
Fiumefreddo Bruzio 2
Francavilla Fontana 2
Glasgow 2
Guarulhos 2
Hangzhou 2
Huelva 2
Totale 2.152
Nome #
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 113
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 106
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 95
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 93
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 86
Subjective satiety and plasma PYY concentration after wholemeal pasta 86
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 85
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 85
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 84
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 84
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 83
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 82
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 81
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 79
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 78
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 78
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 77
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 74
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 74
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 73
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 73
Carbohydrate quality is key for a healthy and sustainable diet 73
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 72
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 70
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 70
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 69
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 68
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 67
(Poly)phenols and cardiovascular diseases: Looking in to move forward 65
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 64
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 63
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 62
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 62
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 62
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 61
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 59
Metabolic effects of dietary carbohydrates: The importance of food digestion 58
Dietary carbohydrates for diabetics. 57
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 56
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies 56
Lipasi lipoproteica: Funzione e significato clinico 55
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 53
Nutrition and oxidative stress: a systematic review of human studies. 53
Dietary influence on adiponectin in patients with type 2 diabetes 53
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 52
Diet, Lifestyle, Smoking 52
Dietary Fatty Acids and C-Reactive Protein 51
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 50
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 50
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 49
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 48
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 47
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 45
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 44
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 44
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 40
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 40
Lipoprotein lipase: Function and clinical relevance 39
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 37
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 37
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 36
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 23
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 21
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 18
null 10
Totale 4.030
Categoria #
all - tutte 16.114
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.114


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021210 11 1 3 2 10 17 2 19 16 7 16 106
2021/2022290 1 2 1 8 1 11 4 9 31 28 87 107
2022/2023512 55 65 13 42 67 52 0 42 86 44 37 9
2023/2024438 27 45 73 30 19 34 21 79 8 22 58 22
2024/20252.126 95 83 14 28 76 158 225 146 118 222 793 168
2025/202677 77 0 0 0 0 0 0 0 0 0 0 0
Totale 4.030