IRIS
COSTABILE, GIUSEPPINA
 Distribuzione geografica
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Continente #
NA - Nord America 3.162
AS - Asia 3.141
EU - Europa 2.115
SA - Sud America 398
Continente sconosciuto - Info sul continente non disponibili 171
AF - Africa 114
OC - Oceania 9
Totale 9.110
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Nazione #
US - Stati Uniti d'America 3.017
SG - Singapore 1.278
RU - Federazione Russa 922
VN - Vietnam 665
CN - Cina 624
IT - Italia 613
BR - Brasile 315
HK - Hong Kong 231
DE - Germania 127
FR - Francia 108
GB - Regno Unito 74
BD - Bangladesh 69
CA - Canada 68
NL - Olanda 67
FI - Finlandia 57
JP - Giappone 55
CI - Costa d'Avorio 44
IN - India 40
MX - Messico 39
ZA - Sudafrica 32
KR - Corea 30
AR - Argentina 28
IE - Irlanda 28
PH - Filippine 21
IQ - Iraq 19
ES - Italia 17
AT - Austria 16
PL - Polonia 15
SE - Svezia 15
TH - Thailandia 14
TR - Turchia 13
UA - Ucraina 13
ID - Indonesia 12
VE - Venezuela 12
CO - Colombia 11
AE - Emirati Arabi Uniti 10
CR - Costa Rica 10
PK - Pakistan 10
EC - Ecuador 9
PY - Paraguay 9
TW - Taiwan 9
AU - Australia 8
JM - Giamaica 8
DZ - Algeria 7
IR - Iran 7
EG - Egitto 6
LT - Lituania 6
MY - Malesia 6
BE - Belgio 5
GR - Grecia 5
MA - Marocco 5
PE - Perù 5
IL - Israele 4
KE - Kenya 4
NG - Nigeria 4
SV - El Salvador 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
CL - Cile 3
EE - Estonia 3
JO - Giordania 3
PR - Porto Rico 3
UY - Uruguay 3
BB - Barbados 2
BG - Bulgaria 2
CG - Congo 2
CH - Svizzera 2
CY - Cipro 2
GY - Guiana 2
KY - Cayman, isole 2
LB - Libano 2
LU - Lussemburgo 2
MK - Macedonia 2
OM - Oman 2
PS - Palestinian Territory 2
TN - Tunisia 2
AM - Armenia 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BZ - Belize 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
MT - Malta 1
Totale 8.926
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Città #
Singapore 644
San Jose 474
Ashburn 336
Moscow 239
Chandler 230
Hong Kong 219
Naples 189
Beijing 185
Council Bluffs 171
Ho Chi Minh City 147
Santa Clara 143
Hefei 126
Hanoi 118
Dong Ket 106
Los Angeles 75
Napoli 68
The Dalles 65
Lauterbourg 60
New York 57
Amsterdam 43
Tokyo 43
Millbury 42
Orem 39
Munich 37
Boston 36
Dallas 36
Da Nang 35
São Paulo 35
Redondo Beach 33
Phoenix 30
Frankfurt am Main 29
Seattle 29
Des Moines 27
Milan 25
Princeton 24
Haiphong 22
Seoul 22
Atlanta 21
Buffalo 21
Chicago 20
Denver 19
Lawrence 18
Rome 18
Salerno 18
London 17
Nanjing 17
San Francisco 17
Brooklyn 15
Chennai 15
Houston 15
Johannesburg 15
Mexico City 15
Montreal 14
Poplar 14
Lappeenranta 13
Nuremberg 13
Warsaw 13
Wilmington 13
Baghdad 12
Cardito 12
Helsinki 12
Toronto 12
Ottawa 11
Turku 11
Florence 10
Nanchang 10
Rio de Janeiro 10
Shanghai 10
Stockholm 10
Tianjin 10
Ankara 9
Düsseldorf 9
Falkenstein 9
Jiaxing 9
Philadelphia 9
San José 9
Afragola 8
Belo Horizonte 8
Biên Hòa 8
Hải Dương 8
Manchester 8
Bari 7
Bắc Giang 7
Changsha 7
Forlì 7
Frattamaggiore 7
Jacksonville 7
Sydney 7
Washington 7
Bangkok 6
Brasília 6
Dubai 6
Querétaro 6
Redwood City 6
Shenyang 6
The Bronx 6
Bogotá 5
Bến Tre 5
Can Tho 5
Cape Town 5
Totale 4.922
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Nome #
Subjective satiety and plasma PYY concentration after wholemeal pasta 197
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 192
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 183
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 181
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 176
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 175
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 169
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 168
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 167
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 166
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 165
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 165
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 165
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 164
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 164
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 163
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 163
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 162
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 159
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 158
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 158
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 154
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 145
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 144
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 142
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 141
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 139
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 139
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 136
Diet, Lifestyle, Smoking 135
(Poly)phenols and cardiovascular diseases: Looking in to move forward 135
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 133
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 133
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies 133
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 132
Dietary Fatty Acids and C-Reactive Protein 132
Metabolic effects of dietary carbohydrates: The importance of food digestion 130
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 128
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 127
Lipasi lipoproteica: Funzione e significato clinico 126
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 125
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 124
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 123
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 123
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 121
Dietary influence on adiponectin in patients with type 2 diabetes 120
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 119
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 118
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 116
Dietary carbohydrates for diabetics. 116
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 116
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 115
Nutrition and oxidative stress: a systematic review of human studies. 114
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 114
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 106
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 105
Lipoprotein lipase: Function and clinical relevance 104
Carbohydrate quality is key for a healthy and sustainable diet 102
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 97
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 97
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 93
Sex-specific associations of serum short-chain fatty acids with glycaemic control: An Italian cross-sectional study in adults with type 1 diabetes 85
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 84
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 81
Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study 76
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? 70
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 67
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study 67
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial 29
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetes 20
null 10
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study 9
Totale 9.110
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Categoria #
all - tutte 29.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.770
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022286 0 0 0 8 1 11 4 9 31 28 87 107
2022/2023512 55 65 13 42 67 52 0 42 86 44 37 9
2023/2024438 27 45 73 30 19 34 21 79 8 22 58 22
2024/20252.126 95 83 14 28 76 158 225 146 118 222 793 168
2025/20264.557 387 311 484 477 730 265 480 205 557 363 185 113
2026/2027600 133 165 175 127 0 0 0 0 0 0 0 0
Totale 9.110