IRIS
COSTABILE, GIUSEPPINA
 Distribuzione geografica
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Continente #
AS - Asia 2.315
EU - Europa 1.897
NA - Nord America 1.709
SA - Sud America 358
AF - Africa 97
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.381
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Nazione #
US - Stati Uniti d'America 1.633
SG - Singapore 1.209
RU - Federazione Russa 919
IT - Italia 526
CN - Cina 521
BR - Brasile 297
VN - Vietnam 242
HK - Hong Kong 193
DE - Germania 115
NL - Olanda 64
FI - Finlandia 53
GB - Regno Unito 53
CI - Costa d'Avorio 44
FR - Francia 41
MX - Messico 32
CA - Canada 31
ZA - Sudafrica 29
IE - Irlanda 28
AR - Argentina 25
KR - Corea 24
IN - India 23
BD - Bangladesh 19
AT - Austria 16
ES - Italia 16
PL - Polonia 13
SE - Svezia 13
JP - Giappone 12
ID - Indonesia 11
TR - Turchia 11
IQ - Iraq 10
UA - Ucraina 10
PY - Paraguay 9
EC - Ecuador 7
IR - Iran 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
LT - Lituania 5
CO - Colombia 4
DZ - Algeria 4
GR - Grecia 4
MA - Marocco 4
PE - Perù 4
UZ - Uzbekistan 4
AU - Australia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
MY - Malesia 3
PH - Filippine 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
CG - Congo 2
CL - Cile 2
CR - Costa Rica 2
CY - Cipro 2
GY - Guiana 2
LB - Libano 2
LU - Lussemburgo 2
MK - Macedonia 2
OM - Oman 2
PK - Pakistan 2
PR - Porto Rico 2
SV - El Salvador 2
UY - Uruguay 2
AM - Armenia 1
BW - Botswana 1
CH - Svizzera 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LY - Libia 1
ML - Mali 1
MZ - Mozambico 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TN - Tunisia 1
TZ - Tanzania 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.381
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Città #
Singapore 593
Moscow 239
Chandler 230
Hong Kong 193
Ashburn 175
Naples 172
Beijing 170
Hefei 126
Santa Clara 116
Dong Ket 106
Napoli 68
Los Angeles 60
Amsterdam 43
Ho Chi Minh City 43
Millbury 42
Munich 37
Boston 35
New York 35
Redondo Beach 33
Hanoi 31
São Paulo 29
Des Moines 25
Seattle 25
Princeton 24
Seoul 22
Dallas 21
Frankfurt am Main 21
The Dalles 19
Buffalo 18
Lawrence 18
Milan 18
Denver 17
Nanjing 17
Salerno 17
Chicago 13
Poplar 13
Cardito 12
Johannesburg 12
London 12
Mexico City 12
Nuremberg 12
Orem 12
Wilmington 12
Atlanta 11
Council Bluffs 11
Helsinki 11
Rome 11
Tokyo 11
Turku 11
Warsaw 11
Lappeenranta 10
Nanchang 10
Ottawa 10
Tianjin 10
Brooklyn 9
Chennai 9
Düsseldorf 9
Falkenstein 9
Jiaxing 9
Rio de Janeiro 9
Afragola 8
Ankara 8
Belo Horizonte 8
Houston 8
Montreal 8
Stockholm 8
Baghdad 7
Changsha 7
Forlì 7
Frattamaggiore 7
Biên Hòa 6
Da Nang 6
Florence 6
Manchester 6
Redwood City 6
Shenyang 6
Toronto 6
Brasília 5
Cape Town 5
Cercola 5
Eboli 5
Hebei 5
Jacksonville 5
Phoenix 5
Roccarainola 5
Sumaré 5
Vienna 5
Brescia 4
Campos dos Goytacazes 4
Curitiba 4
Guangzhou 4
Haiphong 4
Lauterbourg 4
Le Pré-saint-gervais 4
Querétaro 4
Roubaix 4
San Francisco 4
Annapolis 3
Arezzo 3
Asunción 3
Totale 3.336
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Nome #
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 156
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 140
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 137
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 135
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 129
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 128
Subjective satiety and plasma PYY concentration after wholemeal pasta 127
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 126
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 125
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 125
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 124
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 123
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 122
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 121
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 121
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 121
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 120
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 119
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 118
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 117
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 117
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 114
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 114
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 111
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 110
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 103
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 102
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 102
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 101
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 98
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 98
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 98
(Poly)phenols and cardiovascular diseases: Looking in to move forward 98
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 96
Diet, Lifestyle, Smoking 96
Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies 95
How Well Can We Control Dyslipidemias Through Lifestyle Modifications? 93
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 93
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 92
Metabolic effects of dietary carbohydrates: The importance of food digestion 92
Lipasi lipoproteica: Funzione e significato clinico 91
Nutrition and oxidative stress: a systematic review of human studies. 89
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 88
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 88
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 88
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 86
Dietary Fatty Acids and C-Reactive Protein 86
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 85
Dietary carbohydrates for diabetics. 85
Dietary influence on adiponectin in patients with type 2 diabetes 85
Intrapancreatic fat deposition and nutritional treatment: the role of various dietary approaches 84
Carbohydrate quality is key for a healthy and sustainable diet 84
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 82
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 82
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 79
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 76
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 73
Lipoprotein lipase: Function and clinical relevance 71
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 68
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 63
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 58
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 58
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 58
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 50
Sex-specific associations of serum short-chain fatty acids with glycaemic control: An Italian cross-sectional study in adults with type 1 diabetes 44
Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study 29
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? 25
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study 24
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Totale 6.546
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Categoria #
all - tutte 20.954
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.954
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021183 0 0 0 0 0 17 2 19 16 7 16 106
2021/2022290 1 2 1 8 1 11 4 9 31 28 87 107
2022/2023512 55 65 13 42 67 52 0 42 86 44 37 9
2023/2024438 27 45 73 30 19 34 21 79 8 22 58 22
2024/20252.126 95 83 14 28 76 158 225 146 118 222 793 168
2025/20262.593 387 311 484 477 730 204 0 0 0 0 0 0
Totale 6.546