IRIS
MASUCCI, FELICIA
 Distribuzione geografica
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Continente #
EU - Europa 3.937
AS - Asia 3.740
NA - Nord America 2.958
SA - Sud America 540
AF - Africa 110
OC - Oceania 31
Totale 11.316
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Nazione #
US - Stati Uniti d'America 2.850
SG - Singapore 1.999
RU - Federazione Russa 1.512
IT - Italia 1.360
CN - Cina 856
BR - Brasile 441
VN - Vietnam 296
HK - Hong Kong 277
DE - Germania 195
GB - Regno Unito 164
UA - Ucraina 160
FI - Finlandia 136
FR - Francia 87
CA - Canada 60
IE - Irlanda 57
NL - Olanda 57
SE - Svezia 57
IN - India 44
AR - Argentina 39
PK - Pakistan 36
CI - Costa d'Avorio 35
TR - Turchia 32
BD - Bangladesh 30
KR - Corea 30
AU - Australia 29
ZA - Sudafrica 26
CZ - Repubblica Ceca 25
AT - Austria 24
JP - Giappone 23
MX - Messico 23
PL - Polonia 23
ES - Italia 21
IQ - Iraq 20
EC - Ecuador 18
ID - Indonesia 17
UZ - Uzbekistan 16
BE - Belgio 13
CO - Colombia 13
IR - Iran 12
MA - Marocco 9
DK - Danimarca 8
LT - Lituania 8
VE - Venezuela 8
EG - Egitto 7
IL - Israele 7
KE - Kenya 7
RO - Romania 7
TH - Thailandia 7
SA - Arabia Saudita 6
CL - Cile 5
MY - Malesia 5
BB - Barbados 4
BG - Bulgaria 4
JO - Giordania 4
LB - Libano 4
PE - Perù 4
PH - Filippine 4
PY - Paraguay 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
ET - Etiopia 3
GR - Grecia 3
KZ - Kazakistan 3
NG - Nigeria 3
RS - Serbia 3
TW - Taiwan 3
AL - Albania 2
CH - Svizzera 2
CV - Capo Verde 2
DM - Dominica 2
GH - Ghana 2
HN - Honduras 2
LV - Lettonia 2
NI - Nicaragua 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CU - Cuba 1
EE - Estonia 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
MD - Moldavia 1
MK - Macedonia 1
MU - Mauritius 1
NA - Namibia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
Totale 11.304
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Città #
Singapore 973
Chandler 466
Moscow 410
Napoli 337
Beijing 318
Hong Kong 275
Santa Clara 216
Ashburn 211
Naples 179
Hefei 148
Jacksonville 114
Millbury 102
Dong Ket 84
Ho Chi Minh City 75
Princeton 73
Los Angeles 65
Nanjing 62
Rome 57
Boston 56
Redondo Beach 43
Milan 41
São Paulo 41
Hanoi 37
Helsinki 37
Buffalo 36
The Dalles 36
Wilmington 36
Dallas 34
Des Moines 33
Munich 30
Ottawa 30
Seoul 27
Frankfurt am Main 25
New York 24
Amsterdam 23
Falkenstein 23
Brooklyn 22
Turku 22
Kronberg 21
Seattle 20
Brent 19
Lawrence 19
Nanchang 19
San Jose 19
Brno 17
Istanbul 17
Rio de Janeiro 17
Bari 16
Ercolano 16
Haiphong 16
Lahore 15
Nuremberg 15
Portici 15
Tashkent 15
Tokyo 15
Boardman 14
Hebei 14
Melbourne 14
Norwalk 14
Nuneaton 14
Somma Vesuviana 14
Chicago 13
Lappeenranta 13
Stockholm 13
Accrington 12
Houston 12
Mexico City 12
Phoenix 12
Pune 12
San Giuseppe Vesuviano 12
Denver 11
Manchester 11
Orem 11
Warsaw 11
Changsha 10
Chennai 10
Ghent 10
Guangzhou 10
Irsina 10
Pescara 10
San Francisco 10
Sydney 10
Baghdad 9
Centro 9
Dublin 9
Florence 9
Guayaquil 9
London 9
Montreal 9
Poplar 9
Shenyang 9
Viterbo 9
Ankara 8
Atlanta 8
Brasília 8
Campinas 8
Curitiba 8
Islamabad 8
Johannesburg 8
Porto Alegre 8
Totale 5.585
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Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 303
Suitability of oil seed cakes as livestock feeds: preliminary results 181
Composizione acidica del latte e della mozzarella di bufala campana di produzione biologica e convenzionale 169
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 168
Effetto della modifica della tecnica di svezzamento sulla produzione di pecorino Carmasciano 162
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 157
La genuinità del grasso di latte di bufala: un'applicazione del Metodo Ufficiale UE (Precht) basato sulla determinazione gascromatografica dei trigliceridi 152
Buffalo farming in Sannio Beneventano area: productive and feeding issues 151
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 142
Automatic Milking System occupation rate analysis and optimization applied to Mediterranean Buffaloes 142
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 140
Management, total mixed ration composition and milk fatty profile in buffalo farming 136
Diversity of traditional Caciocavallo cheeses produced in Italy 134
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 133
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 132
Ricerche nel settore dei bovini e bufali da latte 125
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 124
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 123
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk 122
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 121
Fatty acid composition of Mediterranean buffalo milk fat 120
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 120
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 119
Utilizzo di fonti proteiche alternative nell’alimentazione della bufala. 118
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs 117
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 117
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 117
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 117
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures. 117
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 117
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 117
Alimentazione e qualità del latte in alcune aziende bufaline di Caserta e Salerno. 115
Effect of Enterococcus faecium SF68 on growth performance and in vivo digestibility in buffalo calves 115
Allevamento bufalino 114
Human-Animal Interactions in Dairy Buffalo Farms 113
Problematiche alimentari in aziende biologiche bovine e bufaline della Campania. 112
Influenza del pascolo sul profilo acidico del grasso del latte in alcune aziende bovine della Comunità Montana Alta Irpinia 112
Effect of Saccharomyces cerevisiae live cells on in vivo digestibility and nitrogen excretion in lactating buffaloes 112
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 112
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 111
Effect of Saccharomyces cerevisiae live cells on milk yield and digestibility of buffalo cows 111
Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions 111
Annual variation of Conjugated Linoleic Acid (CLA) concentration in buffalo cows� milk fat 110
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 109
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 108
Problematiche alimentari e del benessere animale in alcune aziende biologiche bovine e bufaline della Campania 107
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 106
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 106
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 106
Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves 102
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 102
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 102
Effect of hay allowance on growth of buffalo calves 101
Performance and immune response of buffalo calves supplementedwith probiotic 100
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET 99
Growth performances and meat quality of Maremmana growing bulls fed grain legumes 99
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 99
Diversificazione delle fonti proteiche nell’alimentazione animale: quantità e qualità del latte di pecore alimentate con farina di estrazione di soia e lupino dolce 98
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 98
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 97
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 97
Digeribilità in vivo e parametri nutritivi in ovini e bufali. 2. Diete a base di fieni di Lolium Multiflorum Lam. 96
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 96
Pisum sativum as alternative protein sources in diets for buffalo cows in middle and late stage of lactation 95
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 95
Organic farming: use of chickpeas (Cicer arietinum) in Maremmana young bulls diets. 94
Degradabilità ruminale della SS e dell'NDF in ovini e bufali 94
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 93
Annual variation in milk fatty acid composition in buffalo 93
Caciocavallo di Castelfranco: A Traditional Italian Pasta Filata Cheese 93
Growth performance and meat quality of buffalo young bulls: 1. Effect of group size 92
Il lupino dolce e la farina di estrazione di soia nell’alimentazione della pecora 91
Digeribilita' in vivo, degradabilità in situ e parametri nutritivi in ovini e bufali. 3. Fieni-silo di Medicago sativa L. e di Lolium Multiflorum Lam 91
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 91
Diversificazione delle fonti proteiche nell’alimentazione animale: quantità e qualità del latte di pecore alimentate con farina di estrazione di soia e favino 90
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 90
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 90
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 89
Bufale, ora il pisello proteico sostituisce la soia 89
L’ALIMENTAZIONE E LA PRODUZIONE LATTEA IN ALCUNE AZIENDE BOVINE DELLA COMUNITÀ MONTANA ALTA IRPINIA. 88
Growth performance and meat quality of buffalo young bulls: 2: effect of dietary level of maize silage 88
Effect of grazing on Caciocavallo cheese quality produced in Alta Irpinia 88
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF PDO MOZZARELLA CHEESE PRODUCED FROM MILK OF BUFFALOES FED WITH HYDROPONIC FORAGE 84
Effect of Feeding on Texture and Color of Caciocavallo di Castelfranco 83
L’alimentazione e la produzione lattea in alcune aziende bovine della Comunità Montana “Alta Irpinia 82
The use of draught animals in rural labour 82
Evaluation of buffalo feeding according to INRA and CNCPS systems 80
Produzioni di biomassa e semi di 3 varietà di cardo in due ambienti campani. 80
Sensory properties and volatile compounds of milk from buffaloes fed with hydroponic barley forage 78
Potenzialità del cece nell’allevamento dei vitelloni Maremmani: scelta varietale e performance degli animali. 77
L’impiego di differenti fonti proteiche nell’alimentazione della pecora 76
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 76
Authentication of milk from buffaloes fed with hydroponic barley forage using E-nose 75
Feeding management and milk production in organic and conventional buffalo farms 75
Caratterizzazione degli alimenti secondo il Cornell Net Carbohydrate and Protein System e utilizzazione di questo sistema nell’alimentazione dei ruminanti 75
Effect of milking pre-partum training on behaviour and milk production of buffalo heifers 75
Effect of diet containing Enterococcus faecium on health and growth of buffalo calves fed acidified milk replacers. 72
Potential of Maremmana cattle for organic beef production 72
Effetto dell'impiego alimentare del residuo industriale del passato di pomodoro sulle prestazioni produttive di pecore di razza Comisana 71
Assessment of human-animal relationship in dairy buffaloes 70
Totale 10.806
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Categoria #
all - tutte 35.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.258
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021341 0 0 0 0 0 0 94 30 70 13 40 94
2021/2022667 16 9 12 9 39 13 15 22 61 81 162 228
2022/2023949 117 113 23 100 118 115 23 102 156 32 36 14
2023/2024800 39 86 66 51 50 84 54 96 57 37 119 61
2024/20253.659 158 191 62 107 162 214 390 213 275 327 1.290 270
2025/20263.878 595 560 695 521 1.310 185 12 0 0 0 0 0
Totale 11.549