IRIS
NAVIGLIO, DANIELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.892
AS - Asia 5.448
NA - Nord America 4.808
SA - Sud America 836
AF - Africa 185
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.183
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.576
SG - Singapore 2.953
IT - Italia 2.499
RU - Federazione Russa 1.917
CN - Cina 1.073
BR - Brasile 656
HK - Hong Kong 510
VN - Vietnam 508
DE - Germania 276
UA - Ucraina 207
FI - Finlandia 200
FR - Francia 169
CA - Canada 122
GB - Regno Unito 107
IE - Irlanda 107
NL - Olanda 102
IN - India 84
MX - Messico 75
AR - Argentina 63
PL - Polonia 52
KR - Corea 45
SE - Svezia 41
ZA - Sudafrica 39
CI - Costa d'Avorio 37
ES - Italia 36
TR - Turchia 36
ID - Indonesia 35
AT - Austria 34
EC - Ecuador 31
BD - Bangladesh 30
IQ - Iraq 26
JP - Giappone 26
CL - Cile 23
PE - Perù 23
RO - Romania 21
SC - Seychelles 20
MA - Marocco 19
CH - Svizzera 17
PH - Filippine 17
PT - Portogallo 17
CO - Colombia 15
BE - Belgio 14
EG - Egitto 14
LT - Lituania 12
PK - Pakistan 12
HU - Ungheria 11
BG - Bulgaria 10
IR - Iran 10
CZ - Repubblica Ceca 9
SA - Arabia Saudita 9
AU - Australia 8
KE - Kenya 8
RS - Serbia 8
TN - Tunisia 8
UY - Uruguay 8
VE - Venezuela 8
TH - Thailandia 7
IL - Israele 6
JO - Giordania 6
KZ - Kazakistan 6
PA - Panama 6
PY - Paraguay 6
SY - Repubblica araba siriana 6
TW - Taiwan 6
DZ - Algeria 5
HN - Honduras 5
UZ - Uzbekistan 5
AL - Albania 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
LK - Sri Lanka 4
NG - Nigeria 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
BN - Brunei Darussalam 3
GH - Ghana 3
KG - Kirghizistan 3
KW - Kuwait 3
LV - Lettonia 3
MY - Malesia 3
TG - Togo 3
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GR - Grecia 2
HR - Croazia 2
LY - Libia 2
MK - Macedonia 2
NC - Nuova Caledonia 2
OM - Oman 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
VC - Saint Vincent e Grenadine 2
YT - Mayotte 2
ZM - Zambia 2
Totale 17.146
Salva come PNG Salva come JPEG
Città #
Singapore 1.289
Hong Kong 508
Moscow 481
Chandler 477
Napoli 376
Beijing 320
Ashburn 271
Santa Clara 265
Naples 250
Dallas 221
Hefei 193
Millbury 185
Dong Ket 180
Los Angeles 144
Jacksonville 141
Buffalo 136
Princeton 132
Ho Chi Minh City 118
Nanjing 117
Boston 107
Rome 104
Milan 94
Hanoi 83
Wilmington 75
Redondo Beach 70
Des Moines 68
Munich 67
Ottawa 57
New York 55
São Paulo 49
Lawrence 46
Amsterdam 45
Seattle 45
Helsinki 40
Menlo Park 37
The Dalles 34
Nanchang 33
Seoul 32
Falkenstein 30
Warsaw 30
Cercola 29
Houston 29
Dearborn 28
Frankfurt am Main 28
Chicago 27
Brooklyn 25
Mexico City 25
Redwood City 25
Denver 24
Turin 23
Tokyo 22
Turku 22
Bologna 21
Portici 21
Toronto 21
Mahé 20
Jiaxing 19
Woodbridge 19
London 18
Orem 18
Tianjin 18
Muizenberg 17
Carol Stream 16
Falls Church 16
Guangzhou 16
Guayaquil 16
Norwalk 16
Boardman 15
Catania 15
Da Nang 15
Hebei 15
Manchester 15
Phoenix 15
Rio de Janeiro 15
Belo Horizonte 14
Florence 14
Lappeenranta 14
Lima 14
Pune 14
Querétaro 14
Stockholm 14
Ann Arbor 13
Atlanta 13
Bari 13
Changsha 13
Montreal 13
Vienna 13
Haiphong 12
Henderson 12
Indiana 12
Nuremberg 12
Salerno 12
Shenyang 12
Aveiro 11
Boscotrecase 11
Dublin 11
Istanbul 11
Porto Alegre 11
Vancouver 11
Caserta 10
Totale 8.013
Salva come PNG Salva come JPEG
Nome #
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico. 522
Examination of the lemon peel maceration step in the preparation of lemon liquor 242
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 229
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 201
Abbattimento della fosfina dopo il processo di fumigazione delle derrate alimentari 196
Valorizzazione del frutto di bergamotto(Citrus bergamia) 181
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 179
ESTRATTORE RAPIDO SOLIDO-LIQUIDO DINAMICO OPERANTE AD ALTE PRESSIONI E BASSE TEMPERATURE PER L’OTTENIMENTO IN TEMPI RIDOTTI DI SOLUZIONI CONTENENTI SOSTANZE INIZIALMENTE PRESENTI IN MATRICI SOLIDE INSOLUBILI NEL LIQUIDO ESTRAENTE 166
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 165
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 159
Naviglio’s Principle and presentation of an innovative solid-liquid extraction technology: Extractor Naviglio®. 153
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 153
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalla lavorazione delle sigarette 145
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 138
Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening 136
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 132
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens L.: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello. Evaluation of potential natural herbicide extracted from Ruta graveolens L.: effects on radish vegetative growth and seed production. 130
OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris 130
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 127
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 123
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 122
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 122
Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio extractor versus the traditional maceration technique 121
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 121
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 119
Evaluation and improvement of transesterification methods of triglycerides 118
Determination of moisture in powder and lyophilised saffron (Crocussativus L.) by Karl Fischer method 118
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 118
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 117
Controllo della fase di macerazione delle bucce di limone nella preparazione del liquore di limoni 116
PHYTOTHERAPEUTIC TREATMENT OF ALLERGIC RHINITIS IN AUTISTIC SUBJECT 115
Bioterapia nutrizionale,alimentazione ed integratori alimentari 114
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 113
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 111
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 111
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 110
Determination of sterols and their esters in fats by way of transesterification in different solvents 108
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 108
Determination of nicotine content in the soil mixed with tobacco powder as fertilizer 107
Confronto tra le tecniche estrattive ufficiali ed il Naviglio Estrattore nell'estrazione dei principi attivi dalle piante officinali 107
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 107
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 106
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 106
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 106
Produzione innovativa di amari ed elisir nella fase di macerazione in alternativa alla macerazione 105
The Extractor Naviglio® in food productions 105
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 105
Correlazione tra le caratteristiche organolettiche e le risposte analitico-strumentali di liquori di limoni 104
Determinazione gascromatografica di ß-sitosterolo, stigmasterolo e trienantina quali traccianti per burri anidri. 104
Problematiche analitiche relative alla preparazione e al controllo delle paste all'uovo 103
Identification of Active Principles of Hedera helix L. in aqueous extracts 103
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 102
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello 102
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 102
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 102
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 101
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 100
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 98
Reducing phosphine after the smoking process using an oxidative treatment 98
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 98
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 98
Attività nutraceutica dell’estratto acquoso di limone (Citrus lemon Burm) ottenuto con il Naviglio estrattore 96
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 96
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 96
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components 96
Aspetti citologici sugli effetti di uno spray nasale a base di limone nelle varie forme di rinite 94
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 94
New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter 94
Metodiche analitiche per il confronto di estratti vegetali ottenuti con il metodo soxhlet e con il Naviglio estrattore 93
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 93
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 92
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 92
Estrazione e caratterizzazione della componente lipidica libera non polare del cioccolato mediante un metodo rapido di analisi 91
Determination of wax ester content in olive oils. Improvement in the method proposed by EEC Regulation 183/93 91
Application of a HRGC method on capillary column Rtx 65-TG for triglyceride analysis to monitor butter purity. 91
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 91
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalle lavorazioni delle manifatture tabacchi 90
Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback 90
Production of polycaprolactone foams incorporating Hibiscus sabdariffa extract 89
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 89
Individuazione di carica microbica responsabile della torbidità del limoncello: studio chimico-fisico dell’estratto alcolico del flavedo e dell’olio essenziale di limone 88
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 88
Relationships between food and diseases: What to know to ensure food safety 88
Tecniche estrattive solido-liquido Teoria e pratica 87
Extraction of pollutants from contaminated soil 87
High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste 86
Lactic dehydrogenase and cancer: an overview 86
Studio sul meccanismo di formazione delle efflorescenze grasse mediante gascromatografia HRGC 86
Determinazione rapida dei grassi vegetali nel burro. 86
GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus 85
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 84
Determinazione rapida del grasso nelle farine e nelle semole mediante tecniche strumentali. 84
Talarodiolide, a new 12-membered macrodiolide, and GC/MS investigation of culture filtrate and mycelial extracts of talaromyces pinophilus 84
APPROACH UNDER THE FORM OF SEMIQUANTITATIVE CYTOLOGICAL EVALUATION FOR CHRONIC PHARYNGITIS 83
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 83
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 83
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 83
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 82
Ricerca del grano tenero in miscela con il duro negli sfarinati e nelle paste variamente essiccate 81
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 80
Totale 11.510
Salva come PNG Salva come JPEG
Categoria #
all - tutte 53.727
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.727
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021700 0 0 0 0 0 82 194 31 85 38 74 196
2021/20221.035 21 15 16 31 23 55 23 48 113 49 219 422
2022/20231.276 198 123 71 96 120 128 22 109 185 66 101 57
2023/20241.226 88 189 134 74 78 73 47 149 36 69 185 104
2024/20255.113 322 295 68 68 313 257 552 299 442 505 1.548 444
2025/20265.344 965 728 941 886 1.608 216 0 0 0 0 0 0
Totale 17.670