IRIS
GIOSAFATTO, CONCETTA VALERIA LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.422
EU - Europa 1.213
AS - Asia 302
AF - Africa 18
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.962
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Nazione #
US - Stati Uniti d'America 1.358
IT - Italia 871
CN - Cina 168
DE - Germania 120
IE - Irlanda 56
CA - Canada 51
VN - Vietnam 46
FI - Finlandia 38
UA - Ucraina 25
NL - Olanda 24
IN - India 21
PT - Portogallo 15
MX - Messico 13
PS - Palestinian Territory 13
CI - Costa d'Avorio 12
ES - Italia 12
FR - Francia 12
GB - Regno Unito 12
TR - Turchia 11
SG - Singapore 9
HK - Hong Kong 6
ID - Indonesia 5
PK - Pakistan 5
SE - Svezia 5
EG - Egitto 4
IR - Iran 4
MY - Malesia 4
BE - Belgio 3
CL - Cile 3
GR - Grecia 3
JP - Giappone 3
BR - Brasile 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
HU - Ungheria 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
AU - Australia 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LU - Lussemburgo 1
PH - Filippine 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 2.962
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Città #
Chandler 404
Napoli 214
Milan 105
Naples 103
Ashburn 73
Millbury 66
Nanjing 58
Des Moines 53
Ottawa 50
Boston 47
Lawrence 45
Dong Ket 40
Princeton 38
Beijing 31
Jacksonville 29
Wilmington 25
Amsterdam 23
Salerno 21
Hebei 16
Kerken 14
Houston 13
Los Angeles 11
Nanchang 11
Woodbridge 11
Dublin 10
Jiaxing 10
Portici 10
Minerbe 9
Shenyang 9
Tianjin 9
Changsha 8
Chennai 8
Catania 7
Karlsruhe 7
Marsala 7
Washington 7
Altamura 6
Caserta 6
Hong Kong 6
Kronberg 6
Redwood City 6
Rome 6
San Diego 6
San Secondo Parmense 6
Santiago De Compostela 6
Uhlingen-Birkendorf 6
Yahualica de Gonzalez Gallo 6
Casapulla 5
Mexico 5
Ramallah 5
Scilla 5
Torre del Greco 5
Ann Arbor 4
Aveiro 4
Boardman 4
Faisalabad 4
Herrischried 4
Kuala Lumpur 4
Lappeenranta 4
Seattle 4
Singapore 4
Taurisano 4
Vertova 4
Aachen 3
Arezzo 3
Como 3
Dottingen 3
Ercolano 3
Guangzhou 3
Hanoi 3
Ho Chi Minh City 3
Indiana 3
Kucukcigli 3
Lisbon 3
Madrid 3
Marigliano 3
Marsico Nuovo 3
Modugno 3
Norwalk 3
Porto 3
Pune 3
Shanghai 3
Siderno 3
Thessaloniki 3
Vila Nova de Famalicao 3
Weng 3
Adnan Menderes 2
Bekasi 2
Bologna 2
Brno 2
Budapest 2
Casalnuovo Di Napoli 2
Chandigarh 2
Civitanova Marche 2
Coimbra 2
Copenhagen 2
Cordaleo 2
Curicó 2
Duncan 2
Edinburgh 2
Totale 1.834
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Nome #
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 97
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 81
“Fennel Waste-based films suitable for protecting cultivations" 64
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 61
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 60
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 58
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 56
Dairy whey protein-based edible films and coatings for food preservation 55
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 55
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 54
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 52
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 49
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 49
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 47
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 47
Water barrier edible coatings of fried foods 46
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 46
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 46
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 45
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 44
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 44
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 44
All-natural bio-plastics using starch-betaglucan composites 43
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 42
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 42
Plasticizing Effects of Polyamines in Protein-Based Films 42
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 42
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 41
Insight into zeta potential measurements in biopolymer film preparation 40
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics 40
Milk whey protein-based biomaterials with improved properties. 39
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative 38
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 38
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 37
Polyamines as new cationic plasticizers for pectin-based edible films 37
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 36
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 36
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 36
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 35
Transglutaminase-induced chemical and rheological properties of cheese 34
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 34
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 34
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 33
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 33
Immobilization of two endoglucanases from different sources 33
Structure and digestibility properties of bean flour following microbial transglutaminase modification 33
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 33
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 32
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 32
Plastics vs bioplasics 32
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 32
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 31
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 31
IN VITRO FOOD DIGESTION MODELS. 30
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 29
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 29
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 29
SVILUPPO DI RIVESTIMENTI (COATINGS) IDROCOLLOIDALI FUNZIONALIZZATI CON PEPTIDI AVENTI ATTIVITÀ ANTI-MICROBICA PER AUMENTARE LA SHELF-LIFE DI PRODOTTI ALIMENTARI 28
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 27
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 27
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 26
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 26
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 25
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 25
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 24
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods 24
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 24
Microbial Transglutaminase-mediated modification of ovalbumin 24
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 22
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging 21
Biomaterials based on Plant-crafted starches 21
Ovomucoide come substrato della transglutaminasi microbica 20
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 19
Transglutaminase in food biotechnology 19
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 19
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 19
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 19
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 19
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 18
Editor in chief 18
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries 16
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 15
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 14
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 14
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 14
Protein Crosslinks Influence Food Digestion 14
Preparation and characterization of bioplastics from grass pea proteins cast in the presence of transglutaminase 14
Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 13
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili 13
Transglutaminase Protein Substrates of Food Interest 12
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating 11
Physico-chemical characterization and in vitro protein digestion of dehulled common beans (Phaseolus vulgaris L.) 10
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 9
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 8
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics 8
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping 7
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried kobbah 5
Advanced Biomaterials for Food Edible Coatings 3
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin 1
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts 1
Totale 3.154
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Categoria #
all - tutte 11.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201918 0 0 0 0 0 0 0 0 0 0 12 6
2019/2020395 123 6 15 22 27 11 7 10 71 23 52 28
2020/2021309 27 8 30 24 16 28 17 28 44 17 27 43
2021/2022553 6 0 4 8 19 17 8 119 97 12 55 208
2022/2023898 116 78 43 106 104 102 12 94 143 30 58 12
2023/2024534 42 91 34 44 62 103 44 41 25 34 14 0
Totale 3.154