IRIS
GIOSAFATTO, CONCETTA VALERIA LUCIA
 Distribuzione geografica
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Continente #
AS - Asia 3.838
NA - Nord America 3.037
EU - Europa 3.006
SA - Sud America 450
AF - Africa 73
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.414
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Nazione #
US - Stati Uniti d'America 2.907
SG - Singapore 1.707
RU - Federazione Russa 1.125
IT - Italia 1.066
VN - Vietnam 715
CN - Cina 658
BR - Brasile 366
HK - Hong Kong 305
DE - Germania 235
FR - Francia 145
FI - Finlandia 83
CA - Canada 79
GB - Regno Unito 66
IN - India 65
JP - Giappone 65
IE - Irlanda 63
KR - Corea 43
NL - Olanda 41
MX - Messico 38
UA - Ucraina 37
AR - Argentina 28
BD - Bangladesh 28
ID - Indonesia 28
IQ - Iraq 26
PH - Filippine 26
TR - Turchia 25
PL - Polonia 22
ZA - Sudafrica 22
ES - Italia 21
PK - Pakistan 20
PT - Portogallo 20
PS - Palestinian Territory 16
SE - Svezia 16
MY - Malesia 15
EC - Ecuador 14
AT - Austria 13
TW - Taiwan 13
CI - Costa d'Avorio 12
CL - Cile 12
TH - Thailandia 12
AE - Emirati Arabi Uniti 8
NP - Nepal 8
UZ - Uzbekistan 8
VE - Venezuela 8
AL - Albania 7
AU - Australia 7
EG - Egitto 7
IR - Iran 7
SA - Arabia Saudita 7
CO - Colombia 6
JO - Giordania 6
BE - Belgio 5
BO - Bolivia 5
CH - Svizzera 5
GR - Grecia 5
IL - Israele 5
LT - Lituania 5
PY - Paraguay 5
KE - Kenya 4
KZ - Kazakistan 4
MA - Marocco 4
RS - Serbia 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DZ - Algeria 3
ET - Etiopia 3
KG - Kirghizistan 3
LB - Libano 3
LY - Libia 3
NG - Nigeria 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
UY - Uruguay 3
BB - Barbados 2
DO - Repubblica Dominicana 2
HU - Ungheria 2
JM - Giamaica 2
NO - Norvegia 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BZ - Belize 1
CR - Costa Rica 1
CY - Cipro 1
GE - Georgia 1
GF - Guiana Francese 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MN - Mongolia 1
Totale 10.400
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Città #
Singapore 822
San Jose 507
Chandler 396
Moscow 298
Hong Kong 293
Ashburn 233
Napoli 214
Ho Chi Minh City 189
Naples 182
Beijing 167
Hanoi 146
Hefei 144
Milan 115
Santa Clara 104
The Dalles 89
Lauterbourg 87
Los Angeles 69
Millbury 66
Nanjing 58
Ottawa 55
Boston 54
Des Moines 54
Tokyo 52
Munich 48
Lawrence 45
Da Nang 43
Buffalo 40
Dong Ket 40
Princeton 38
Dallas 34
Redondo Beach 34
Helsinki 33
Amsterdam 32
Council Bluffs 29
Jacksonville 29
Boardman 28
Seoul 28
Wilmington 26
Haiphong 25
Houston 24
New York 22
Salerno 21
São Paulo 21
Warsaw 21
Frankfurt am Main 19
Seattle 19
Chennai 18
Rome 18
Chicago 17
Dublin 17
Hebei 16
Hải Dương 15
Kerken 14
London 14
Portici 13
Nuremberg 12
Belo Horizonte 11
Brasília 11
Caserta 11
Johannesburg 11
Kuala Lumpur 11
Nanchang 11
Turku 11
Woodbridge 11
Baghdad 10
Jiaxing 10
Lahore 10
Manchester 10
Orem 10
Rio de Janeiro 10
Shenyang 10
Tianjin 10
Washington 10
Biên Hòa 9
Brooklyn 9
Can Tho 9
Changsha 9
Minerbe 9
San Diego 9
Atlanta 8
Jakarta 8
San Francisco 8
Shanghai 8
Stockholm 8
Tashkent 8
Ankara 7
Bengaluru 7
Catania 7
Charlotte 7
Dhaka 7
Guangzhou 7
Karlsruhe 7
Lappeenranta 7
Marsala 7
Montreal 7
Quận Bình Thạnh 7
Ramallah 7
Salt Lake City 7
Toronto 7
Tân Tiến 7
Totale 5.632
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Nome #
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 178
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 166
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 161
Dairy whey protein-based edible films and coatings for food preservation 160
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging 153
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 153
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 151
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 145
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 144
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 142
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 142
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 141
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 138
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 136
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 134
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 133
Water barrier edible coatings of fried foods 133
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 133
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 132
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 131
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 130
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 130
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 130
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 129
Transglutaminase-induced chemical and rheological properties of cheese 128
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 127
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 126
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 126
“Fennel Waste-based films suitable for protecting cultivations" 126
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 125
Insight into zeta potential measurements in biopolymer film preparation 125
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 125
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 124
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 120
Plasticizing Effects of Polyamines in Protein-Based Films 119
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 118
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 116
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 116
Polyamines as new cationic plasticizers for pectin-based edible films 116
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 114
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 113
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 113
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 113
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 112
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics 110
Transglutaminase in food biotechnology 110
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 109
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 109
Milk whey protein-based biomaterials with improved properties. 108
Immobilization of two endoglucanases from different sources 107
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 105
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 102
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 100
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 98
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 98
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 97
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 96
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 96
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 92
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 91
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili 89
All-natural bio-plastics using starch-betaglucan composites 88
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 87
null 86
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 86
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts 85
Ovomucoide come substrato della transglutaminasi microbica 85
Structure and digestibility properties of bean flour following microbial transglutaminase modification 85
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 83
Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity 82
Plastics vs bioplasics 82
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 80
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 80
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics 80
IN VITRO FOOD DIGESTION MODELS. 79
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative 78
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 78
INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content 77
SVILUPPO DI RIVESTIMENTI (COATINGS) IDROCOLLOIDALI FUNZIONALIZZATI CON PEPTIDI AVENTI ATTIVITÀ ANTI-MICROBICA PER AUMENTARE LA SHELF-LIFE DI PRODOTTI ALIMENTARI 77
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 76
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 71
Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract 66
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 66
Biomaterials based on Plant-crafted starches 66
Microbial Transglutaminase-mediated modification of ovalbumin 66
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 65
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 64
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin 62
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 62
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods 60
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 60
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries 59
Advanced Biomaterials for Food Edible Coatings 58
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 58
Protein Crosslinks Influence Food Digestion 57
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 57
Editor in chief 55
Transglutaminase Protein Substrates of Food Interest 54
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping 53
null 52
Totale 10.309
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Categoria #
all - tutte 32.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202187 0 0 0 0 0 0 0 0 0 17 27 43
2021/2022553 6 0 4 8 19 17 8 119 97 12 55 208
2022/2023883 115 78 43 102 103 99 12 90 142 30 57 12
2023/2024690 42 88 34 43 61 102 43 40 24 33 86 94
2024/20252.702 148 109 12 23 78 157 372 201 175 268 921 238
2025/20264.625 500 375 475 392 858 156 585 268 697 319 0 0
Totale 10.622