IRIS
GIOSAFATTO, CONCETTA VALERIA LUCIA
 Distribuzione geografica
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Continente #
AS - Asia 2.940
EU - Europa 2.834
NA - Nord America 2.306
SA - Sud America 419
AF - Africa 60
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.569
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Nazione #
US - Stati Uniti d'America 2.186
SG - Singapore 1.611
RU - Federazione Russa 1.124
IT - Italia 1.044
CN - Cina 594
BR - Brasile 347
HK - Hong Kong 280
DE - Germania 219
VN - Vietnam 179
FI - Finlandia 82
CA - Canada 76
IE - Irlanda 63
GB - Regno Unito 51
IN - India 47
FR - Francia 40
NL - Olanda 39
UA - Ucraina 37
KR - Corea 36
MX - Messico 34
AR - Argentina 26
TR - Turchia 24
ID - Indonesia 23
PL - Polonia 21
ZA - Sudafrica 21
ES - Italia 20
BD - Bangladesh 18
IQ - Iraq 18
PT - Portogallo 18
PS - Palestinian Territory 16
PK - Pakistan 15
SE - Svezia 15
EC - Ecuador 14
AT - Austria 12
CI - Costa d'Avorio 12
JP - Giappone 12
MY - Malesia 11
AE - Emirati Arabi Uniti 7
AL - Albania 7
AU - Australia 7
CL - Cile 7
NP - Nepal 7
IR - Iran 6
UZ - Uzbekistan 6
VE - Venezuela 6
BE - Belgio 5
CH - Svizzera 5
CO - Colombia 5
EG - Egitto 5
JO - Giordania 5
LT - Lituania 5
BO - Bolivia 4
GR - Grecia 4
IL - Israele 4
MA - Marocco 4
PY - Paraguay 4
RS - Serbia 4
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
ET - Etiopia 3
LY - Libia 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
AZ - Azerbaigian 2
BB - Barbados 2
KE - Kenya 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LB - Libano 2
NG - Nigeria 2
NO - Norvegia 2
PH - Filippine 2
RO - Romania 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BF - Burkina Faso 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GE - Georgia 1
GF - Guiana Francese 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LU - Lussemburgo 1
ML - Mali 1
MN - Mongolia 1
MR - Mauritania 1
MU - Mauritius 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PF - Polinesia Francese 1
PG - Papua Nuova Guinea 1
Totale 8.563
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Città #
Singapore 757
Chandler 396
Moscow 298
Hong Kong 279
Napoli 214
Ashburn 172
Naples 168
Beijing 158
Hefei 144
Milan 115
Santa Clara 100
Los Angeles 66
Millbury 66
Nanjing 58
Ho Chi Minh City 55
Ottawa 55
Boston 54
Des Moines 54
Munich 48
Lawrence 45
Dong Ket 40
Buffalo 39
Princeton 38
Redondo Beach 34
Helsinki 33
Amsterdam 30
Dallas 29
Jacksonville 29
Boardman 28
San Jose 27
Seoul 27
Wilmington 26
The Dalles 24
Houston 22
Hanoi 21
Salerno 21
New York 19
Seattle 19
São Paulo 19
Warsaw 19
Chicago 17
Dublin 17
Rome 17
Hebei 16
Chennai 15
Kerken 14
London 13
Portici 13
Caserta 11
Nanchang 11
Nuremberg 11
Turku 11
Woodbridge 11
Belo Horizonte 10
Brasília 10
Da Nang 10
Jiaxing 10
Johannesburg 10
Tianjin 10
Brooklyn 9
Changsha 9
Minerbe 9
Rio de Janeiro 9
San Diego 9
Shenyang 9
Tokyo 9
Washington 9
Haiphong 8
Kuala Lumpur 8
Lahore 8
San Francisco 8
Stockholm 8
Ankara 7
Atlanta 7
Catania 7
Charlotte 7
Council Bluffs 7
Karlsruhe 7
Marsala 7
Montreal 7
Ramallah 7
Salt Lake City 7
Altamura 6
Curitiba 6
Falkenstein 6
Frankfurt am Main 6
Guangzhou 6
Hải Dương 6
Jakarta 6
Kronberg 6
Lappeenranta 6
Mexico City 6
Phoenix 6
Poplar 6
Portsmouth 6
Quito 6
Redwood City 6
San Secondo Parmense 6
Santiago De Compostela 6
Sulaymaniyah 6
Totale 4.373
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Nome #
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities 150
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 147
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 141
Dairy whey protein-based edible films and coatings for food preservation 136
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging 131
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 129
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 128
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 123
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 122
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 122
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 119
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 118
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 117
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 116
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 115
Water barrier edible coatings of fried foods 115
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 114
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 112
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 110
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 110
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 108
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 108
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 107
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 106
“Fennel Waste-based films suitable for protecting cultivations" 105
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 105
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 103
Transglutaminase-induced chemical and rheological properties of cheese 103
Insight into zeta potential measurements in biopolymer film preparation 103
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 102
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 102
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 102
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 100
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 100
Plasticizing Effects of Polyamines in Protein-Based Films 98
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 96
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 96
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 95
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 95
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 93
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 93
Milk whey protein-based biomaterials with improved properties. 93
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 92
Immobilization of two endoglucanases from different sources 92
Transglutaminase in food biotechnology 90
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 90
Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics 88
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 88
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 88
Polyamines as new cationic plasticizers for pectin-based edible films 88
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 88
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 87
null 86
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 83
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 83
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 82
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 81
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 81
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 79
All-natural bio-plastics using starch-betaglucan composites 78
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 77
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 77
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 74
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 74
Ovomucoide come substrato della transglutaminasi microbica 72
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 70
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics 70
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 69
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 69
Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts 67
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 67
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili 67
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative 66
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 64
Plastics vs bioplasics 64
IN VITRO FOOD DIGESTION MODELS. 64
Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity 62
Structure and digestibility properties of bean flour following microbial transglutaminase modification 61
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 59
Microbial Transglutaminase-mediated modification of ovalbumin 58
SVILUPPO DI RIVESTIMENTI (COATINGS) IDROCOLLOIDALI FUNZIONALIZZATI CON PEPTIDI AVENTI ATTIVITÀ ANTI-MICROBICA PER AUMENTARE LA SHELF-LIFE DI PRODOTTI ALIMENTARI 58
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 57
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 55
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 55
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin 53
Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract 53
Advanced Biomaterials for Food Edible Coatings 52
null 52
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 51
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 51
Protein Crosslinks Influence Food Digestion 49
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods 49
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 48
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries 47
Biomaterials based on Plant-crafted starches 45
Editor in chief 45
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 45
Transglutaminase Protein Substrates of Food Interest 42
Preparation and characterization of bioplastics from grass pea proteins cast in the presence of transglutaminase 40
Improving the health quality of fried falafel (Middle Eastern food) by using transglutaminase and/or pectin coating 40
Totale 8.570
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Categoria #
all - tutte 29.805
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.805
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021176 0 0 0 0 0 0 17 28 44 17 27 43
2021/2022553 6 0 4 8 19 17 8 119 97 12 55 208
2022/2023883 115 78 43 102 103 99 12 90 142 30 57 12
2023/2024690 42 88 34 43 61 102 43 40 24 33 86 94
2024/20252.702 148 109 12 23 78 157 372 201 175 268 921 238
2025/20262.779 500 375 475 392 858 156 23 0 0 0 0 0
Totale 8.776