GIOSAFATTO, CONCETTA VALERIA LUCIA

GIOSAFATTO, CONCETTA VALERIA LUCIA  

Dipartimento di Scienze chimiche  

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Titolo Data di pubblicazione Autore(i) File
All-natural bio-plastics using starch-betaglucan composites 1-gen-2017 Sagnelli, D.; Kirkensgaard, J. J. K.; Giosafatto, C. V. L.; Ogrodowicz, N.; Kruczał, K.; Mikkelsen, M. S.; Maigret, J. -E.; Lourdin, D.; Mortensen, K.; Blennow, A.
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics 1-gen-2021 Xu, J.; Sagnelli, D.; Faisal, M.; Perzon, A.; Taresco, V.; Mais, M.; Giosafatto, C. V. L.; Hebelstrup, K. H.; Ulvskov, P.; Jorgensen, B.; Chen, L.; Howdle, S. M.; Blennow, A.
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 1-gen-2016 Giosafatto, C. V. L.; Al-Asmar, A.; Di Pierro, P.; De Gregorio, A.; Mariniello, L.
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 1-gen-2022 Mirpoor, SEYEDEH FATEMEH; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Antonella, D’Agostino; Maria, D’Agostino; Marcella, Cammarota; Schiraldi, Chiara; Porta, Raffaele
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 1-gen-2018 Giosafatto, C. V. L.; Arciello, A.; Dell’Olmo, E.; Garcia-Almendarez, B. E.; Piccoli, R.; Porta, R.
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 1-gen-2007 Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Sorrentino, Angela; Porta, Raffaele
Biomaterials based on Plant-crafted starches 1-gen-2015 Sagnelli, D.; Hebelstrup, K. H.; Kirkensgaard, J.; Mortensen, K.; Lourdin, D.; Giosafatto, C. V. L.; Blennow, A.
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 1-gen-2022 Mirpoor, S. F.; Varriale, S.; Porta, R.; Naviglio, D.; Spennato, M.; Gardossi, L.; Giosafatto, C. V. L.; Pezzella, C.
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 1-gen-2022 Mirpoor, S. F.; Varriale, S.; Porta, R.; Naviglio, D.; Spennato, M.; Gardossi, L.; Giosafatto, C. V. L.; Pezzella, C.
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 1-gen-2021 Mirpoor, S. F.; Giosafatto, C. V. L.; Porta, R.
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 1-gen-2014 Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Gunning, P.; Mackie, A.; Porta, Raffaele; Mariniello, Loredana
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 1-gen-2011 DI PIERRO, Prospero; Sorrentino, Angela; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 1-gen-2021 Xing, G.; Giosafatto, C. V. L.; Fusco, A.; Dong, M.; Mariniello, L.
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 1-gen-2021 Gattuso, C.; Campanella, L.; Giosafatto, C. V. L.; Mariniello, L.; Roviello, V.
Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternative 1-gen-2017 Sagnelli, D.; Hooshmand, K.; Kemmer, G. C.; Kirkensgaard, J. J. K.; Mortensen, K.; Giosafatto, C. V. L.; Holse, M.; Hebelstrup, K. H.; Bao, J.; Stelte, W.; Bjerre, A. -B.; Blennow, A
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods 1-gen-2011 Johnson, P. E.; Aldick, T.; L Giosafatto, C. V.; Watson, A.; Mills, E. N. C.; Baumgartner, S.; Bessant, C.; Heick, J.; Mamone., G; O’Connor, G.; Poms, R.; Popping, B.; Reuter, A.; Ulberth, F.; Monaci, L.
Dairy whey protein-based edible films and coatings for food preservation 1-gen-2018 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 1-gen-2021 Corrado, I.; Abdalrazeq, M.; Pezzella, C.; Di Girolamo, R.; Porta, R.; Sannia, G.; Giosafatto, C. V. L.
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 1-gen-2021 Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 1-gen-2013 Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero