IRIS
RICCARDI, GABRIELE
 Distribuzione geografica
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Continente #
AS - Asia 14.279
NA - Nord America 11.373
EU - Europa 10.670
SA - Sud America 2.337
AF - Africa 402
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 10
Totale 39.087
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Nazione #
US - Stati Uniti d'America 10.761
SG - Singapore 8.296
RU - Federazione Russa 5.351
CN - Cina 2.645
IT - Italia 1.912
BR - Brasile 1.870
HK - Hong Kong 1.485
VN - Vietnam 983
FI - Finlandia 676
DE - Germania 614
IE - Irlanda 399
UA - Ucraina 344
NL - Olanda 338
GB - Regno Unito 324
CA - Canada 314
MX - Messico 219
SE - Svezia 180
AR - Argentina 172
IN - India 167
FR - Francia 121
CI - Costa d'Avorio 111
ES - Italia 111
ZA - Sudafrica 91
PL - Polonia 85
BD - Bangladesh 83
TR - Turchia 76
EC - Ecuador 70
JP - Giappone 65
IQ - Iraq 55
CO - Colombia 52
ID - Indonesia 52
KR - Corea 47
PH - Filippine 47
AT - Austria 46
IR - Iran 41
PE - Perù 40
VE - Venezuela 38
EG - Egitto 37
PY - Paraguay 32
PK - Pakistan 31
UZ - Uzbekistan 31
AE - Emirati Arabi Uniti 30
LT - Lituania 29
MA - Marocco 28
DZ - Algeria 26
CL - Cile 25
BE - Belgio 24
BO - Bolivia 19
KE - Kenya 18
SA - Arabia Saudita 16
AZ - Azerbaigian 15
MY - Malesia 15
PT - Portogallo 13
UY - Uruguay 13
EU - Europa 12
JM - Giamaica 11
NI - Nicaragua 11
PS - Palestinian Territory 11
TN - Tunisia 11
AL - Albania 10
CR - Costa Rica 10
CZ - Repubblica Ceca 10
HU - Ungheria 9
GR - Grecia 8
GT - Guatemala 8
KZ - Kazakistan 8
DO - Repubblica Dominicana 7
HN - Honduras 7
LB - Libano 7
TH - Thailandia 7
TT - Trinidad e Tobago 7
AU - Australia 6
ET - Etiopia 6
NP - Nepal 6
RS - Serbia 6
SY - Repubblica araba siriana 6
TW - Taiwan 6
TZ - Tanzania 6
BG - Bulgaria 5
BH - Bahrain 5
GA - Gabon 5
IL - Israele 5
LU - Lussemburgo 5
MD - Moldavia 5
ME - Montenegro 5
MN - Mongolia 5
NG - Nigeria 5
PR - Porto Rico 5
AO - Angola 4
BY - Bielorussia 4
CH - Svizzera 4
CU - Cuba 4
CY - Cipro 4
DK - Danimarca 4
GY - Guiana 4
LY - Libia 4
ML - Mali 4
OM - Oman 4
QA - Qatar 4
RO - Romania 4
Totale 38.977
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Città #
Singapore 3.469
Hong Kong 1.481
Moscow 1.299
Chandler 1.136
Beijing 713
Ashburn 698
Santa Clara 631
Princeton 555
Millbury 541
Jacksonville 429
Los Angeles 381
Nanjing 371
Boston 359
Hefei 321
Naples 304
Ho Chi Minh City 296
Amsterdam 281
Buffalo 261
Napoli 250
Wilmington 233
Dong Ket 192
Ottawa 180
The Dalles 180
São Paulo 176
Redondo Beach 165
Munich 159
New York 152
Nanchang 146
Hanoi 144
San Jose 116
Dallas 115
Woodbridge 108
Houston 107
Des Moines 103
Norwalk 88
Seattle 88
Boardman 86
Rome 80
Shenyang 80
Hebei 75
Tianjin 74
Falls Church 72
Jiaxing 72
Denver 68
Warsaw 68
Mexico City 65
Rio de Janeiro 65
Montreal 64
Chicago 63
Atlanta 62
Helsinki 58
Milan 58
Turku 57
Brooklyn 56
Frankfurt am Main 56
London 56
Changsha 55
Orem 54
Ann Arbor 53
Kronberg 49
Poplar 49
Dublin 46
Nuremberg 45
Belo Horizonte 44
Tokyo 44
Chennai 43
Seoul 43
Johannesburg 41
Kunming 39
Stockholm 39
Lawrence 37
Phoenix 37
Toronto 37
Augusta 34
Haiphong 33
Hangzhou 32
Porto Alegre 32
Falkenstein 31
Lima 29
Brasília 28
Ankara 27
Curitiba 27
Da Nang 27
Salvador 27
Shanghai 27
Baghdad 25
Biên Hòa 25
Guarulhos 25
Manchester 25
Tashkent 24
Quito 22
Ninh Bình 21
San Francisco 21
Campinas 20
Lanzhou 20
Mumbai 20
Querétaro 20
Florence 19
Guangzhou 19
Guayaquil 19
Totale 18.997
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Nome #
"Patogenesi della Nefropatia diabetica" 272
Pasta: Role in Diet 266
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 251
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 171
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 164
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 159
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 158
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 157
Nutraceutici, alimenti funzionali, novel food ed health claims 155
Exposure to artificial light at night: A common link for obesity and cancer? 147
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 144
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 142
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 141
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 139
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 139
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 137
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 137
Abnormal glucose transport and GLUT1 cell-surface content in fibroblasts and skeletal muscle from NIDDM and obese subjects 136
Subjective satiety and plasma PYY concentration after wholemeal pasta 133
Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study 130
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 130
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 130
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 129
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 129
2009 SIPREC consensus document executive summary: Cardiovascular prevention in subjects with impaired fasting glucose or impaired glucose tolerance 128
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 127
Manuale di nutrizione applicata 127
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 125
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 124
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 124
The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations 124
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 123
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 122
Beta2-adrenergic receptor and UCP3 variants modulate the relationship between age and type 2 diabetes mellitus 121
Studio retrospettivo sull’efficacia a un anno della terapia medica con liraglutide e della chirurgia bariatrica nel trattamento del paziente con diabete di tipo 2 e obesità 121
Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trial 121
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 121
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 120
Glycemic index of local foods and diets: the Mediterranean experience 119
Uncoupling protein 2 G(-866)A polymorphism: a new gene polymorphism associated with C-reactive protein in type 2 diabetic patients. 119
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 118
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 117
Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study 117
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 116
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 116
Clinical efficacy of bariatric surgery versus liraglutide in patients with type 2 diabetes and severe obesity: a 12-month retrospective evaluation 116
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 115
Insulin resistance and impaired glucose tolerance in obese children and adolescents from Southern Italy 115
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 115
Manuale di nutrizione applicata 115
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 115
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 115
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 114
Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control study 114
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 113
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 113
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 112
Confronto tra chirurgia bariatrica e terapia medica-nutrizionale sul profilo glicometabolico in pazienti diabetici tipo 2 obesi 112
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 112
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 111
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 111
Myasthenia gravis in a patient affected by glycogen storage disease type Ib: A further manifestation of an increased risk for autoimmune disorders? 111
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 111
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 110
Relationship between insulin response to intravenous glucose and plasma lipoproteins in healthy men. 110
Plasma homocysteine and its determinants in diabetic retinopathy 110
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 110
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 109
Renal duplex sonographic evaluation of type 2 diabetic patients 108
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 107
Lower incidence of macrovascular complications in patients on insulin glargine versus those on basal human insulins: A population-basad cohort study in Italy. 107
Comparative Effects of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy on Glucose Homeostasis and Incretin Hormones in Obese Type 2 Diabetic Patients: A One-Year Prospective Study 107
Guía ESC/EAS 2016 sobre el tratamiento de las dislipemias 107
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 106
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 106
A Large-Scale Longitudinal Population-Based Study of Risk Reduction of Cardiovascular Complications in Patients on Bolus Insulin Analogues 106
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 105
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating 105
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 105
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 105
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 104
The PPARγ2 Pro12Ala variant is protective against progression of nephropathy in people with type 2 diabetes 104
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 104
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 103
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals 103
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 103
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 103
Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients. 103
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 103
Visceral adiposity and subclinical atherosclerosis in healthy young men 103
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 102
Plasma homocysteine and microvascular complications in type 1 diabetes. 102
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 102
Uncooked cornstarch for the prevention of hypoglycemic events 102
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 101
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 100
Fasting plasma free fatty acid concentrations and Pro12Ala polymorphism of the peroxisome proliferator-activated receptor (PPAR) 2 in healthy individuals. 100
Lower rate of cardiovascular complications in patients on bolus insulin analogues: a retrospective population-based cohort study. 100
Three-Year Health Care Expenditures in Diabetic Patients Receiving Rapid-Acting Insulin Analogues Versus Those on Human Regular Insulin 100
Effects of bariatric surgery on markers of subclinical atherosclerosis and endothelial function: a meta-analysis of literature studies 100
Totale 12.251
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Categoria #
all - tutte 136.924
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.924
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021697 0 0 0 0 0 0 91 55 143 31 170 207
2021/20222.680 45 21 11 27 21 53 47 117 406 159 446 1.327
2022/20232.736 628 287 62 178 334 266 10 205 335 261 130 40
2023/20241.960 82 257 249 96 73 89 44 229 39 61 452 289
2024/202512.905 827 1.015 70 105 254 628 1.207 776 1.500 1.332 4.047 1.144
2025/202613.849 2.677 1.545 2.213 2.114 4.011 1.092 197 0 0 0 0 0
Totale 39.713