RICCARDI, GABRIELE
 Distribuzione geografica
Continente #
NA - Nord America 4990
EU - Europa 2876
AS - Asia 1475
SA - Sud America 85
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 2
OC - Oceania 2
Totale 9443
Nazione #
US - Stati Uniti d'America 4718
CN - Cina 1188
IT - Italia 1159
FI - Finlandia 541
IE - Irlanda 360
UA - Ucraina 291
VN - Vietnam 192
DE - Germania 177
CA - Canada 175
SE - Svezia 141
GB - Regno Unito 120
MX - Messico 82
FR - Francia 27
IN - India 24
TR - Turchia 24
PE - Perù 23
IR - Iran 16
JP - Giappone 16
CO - Colombia 13
VE - Venezuela 13
BE - Belgio 12
BO - Bolivia 12
EU - Europa 12
EC - Ecuador 10
PL - Polonia 8
NL - Olanda 7
RU - Federazione Russa 7
CL - Cile 6
ES - Italia 6
NI - Nicaragua 6
PT - Portogallo 6
BR - Brasile 5
GR - Grecia 4
GT - Guatemala 4
PK - Pakistan 4
AL - Albania 3
KR - Corea 3
PS - Palestinian Territory 3
AR - Argentina 2
AU - Australia 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
EG - Egitto 2
MY - Malesia 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AW - Aruba 1
CH - Svizzera 1
CU - Cuba 1
HN - Honduras 1
ID - Indonesia 1
LU - Lussemburgo 1
NO - Norvegia 1
PY - Paraguay 1
RO - Romania 1
SG - Singapore 1
SI - Slovenia 1
TW - Taiwan 1
Totale 9443
Città #
Chandler 1059
Princeton 555
Millbury 541
Jacksonville 428
Nanjing 369
Boston 317
Napoli 250
Wilmington 232
Beijing 210
Dong Ket 192
Ottawa 169
Nanchang 145
Woodbridge 108
Des Moines 103
Norwalk 87
Shenyang 78
Hebei 75
Falls Church 72
Houston 71
Jiaxing 71
Tianjin 57
Ann Arbor 53
Changsha 49
Kunming 38
Lawrence 37
Augusta 32
Hangzhou 29
Boardman 21
Lima 21
Milan 20
Lanzhou 19
Orange 19
Redmond 17
Redwood City 17
New York 15
Changchun 14
Rome 14
San Mateo 13
Ardabil 12
Dublin 12
Naples 12
Ashburn 11
Fairfield 10
Mexico 10
Finale Ligure 9
La Paz 9
Florence 8
Forlì 8
Frattamaggiore 8
Fremont 8
Shanghai 8
Bologna 7
Leawood 7
Mountain View 7
Quito 7
Salerno 7
Walnut 7
Bari 6
Caserta 6
Managua 6
Santiago 6
Toronto 6
Bogotá 5
Catania 5
Courcelles 5
Eboli 5
Imola 5
Lucca 5
Messina 5
Palermo 5
Pozzuoli 5
Roccarainola 5
Torino 5
Como 4
Genova 4
Istanbul 4
Jinan 4
Karachi 4
Le Pré-saint-gervais 4
Puebla 4
Sciacca 4
Veracruz 4
Barquisimeto 3
Bolzaneto 3
Castellammare Di Stabia 3
Cavezzo 3
Frankfurt am Main 3
Giugliano In Campania 3
Indiana 3
Jinhua 3
Katerini 3
Lauro 3
Lissone 3
Medellín 3
Moscow 3
Paderno Dugnano 3
Padova 3
Parma 3
Piombino 3
Rende 3
Totale 5959
Nome #
"Patogenesi della Nefropatia diabetica" 235
Nutraceutici, alimenti funzionali, novel food ed health claims 121
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 91
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 79
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 72
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 67
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 66
Nuovi approcci diagnostici alla neuropatia diabetica. 65
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 56
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 51
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 51
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 48
Amino acid biosynthesis in Spirulina 46
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 46
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 45
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. 44
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 44
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 44
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 44
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 43
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 43
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 43
Dietary fat, insulin sensitivity and the metabolic syndrome 42
Nutrigenetica e nutrigenomica: come l'alimentazione può influenzare il fenotipo in soggetti geneticamente a rischio. 42
Carbohydrate quality is key for a healthy and sustainable diet 42
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus 41
In skeletal muscle, glucose storage and oxidation are differentially impaired by the IR1152 mutant receptor. 41
Abdominal adiposity is associated with elevated C-reactive protein independent of BMI in healthy non obese people 41
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 41
Nutrigenomica dell'obesità. 39
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 39
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 38
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 38
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 38
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 37
Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study 37
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 37
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 36
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 36
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 36
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 36
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 36
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 36
IS ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION A VALID INDEX OF SKELETAL MUSCLE MEMBRANE FATTY ACID COMPOSITION? 35
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 35
L'esposizione glicemica individuale: il concetto di viabilità intra-e intergiornaliera 35
A Large-Scale Longitudinal Population-Based Study of Risk Reduction of Cardiovascular Complications in Patients on Bolus Insulin Analogues 35
Mutation in a conserved motif next to the insulin receptor key autophosphorylation sites de-regulates kinase activity and impairs insulin action. 34
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 34
Manuale di nutrizione applicata 34
Subjective satiety and plasma PYY concentration after wholemeal pasta 34
COMPARATIVE EVALUATION OF SIMPLE INDICES OF INSULIN RESISTANCE. 33
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 33
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 33
Uncoupling protein 2 G(-866)A polymorphism: a new gene polymorphism associated with C-reactive protein in type 2 diabetic patients. 32
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 32
Relationship between smoking habits and the features of the metabolic syndrome in a non-diabetic population 31
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias: The Task Force for the Management of Dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS) Developed with the special contribution of the European Assocciation for Cardiovascular Prevention & Rehabilitation (EACPR) 31
Beta2-adrenergic receptor and UCP3 variants modulate the relationship between age and type 2 diabetes mellitus 31
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 31
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 31
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects 30
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 30
Does impaired glucose tolerance predict hypertension ? A prospective analysis 30
Functional foods in the management of obesity and type 2 diabetes. 30
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 30
Manuale di nutrizione applicata 30
Cerebrovascular reactivity by transcranial Doppler ultrasonography in insulin-dependent diabetic patients 29
Plasma homocysteine and its determinants in diabetic retinopathy 29
Cardiovascular risk in women with diabetes 29
La controversia sui glitazoni. 29
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 29
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 29
Abnormal glucose transport and GLUT1 cell-surface content in fibroblasts and skeletal muscle from NIDDM and obese subjects 29
Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence. 28
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 28
Dietary treatment of the metabolic syndrome: the optimal diet 28
Association between low habitual physical activity and impaired glucose tolerance. 28
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 28
Obesità infantile: best practice e risultati 28
Glycemic index of local foods and diets: the Mediterranean experience 27
Dietary fibre in treatment of diabetes: myth or reality? 27
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 27
Clinical efficacy of bariatric surgery versus liraglutide in patients with type 2 diabetes and severe obesity: a 12-month retrospective evaluation 27
Effects of bariatric surgery on markers of subclinical atherosclerosis and endothelial function: a meta-analysis of literature studies 27
Minor Contribution of Endogenous GLP-1 and GLP-2 to Postprandial Lipemia in Obese Men. 27
2009 SIPREC consensus document executive summary: Cardiovascular prevention in subjects with impaired fasting glucose or impaired glucose tolerance 27
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 27
Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trial 27
PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk. 26
Lipoprotein composition in individuals with impaired glucose tolerance. 26
Moderate hyperhomocysteinemia and retinopathy in insulin dependent diabetes 26
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU study. 26
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 26
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 26
Studio retrospettivo sull’efficacia a un anno della terapia medica con liraglutide e della chirurgia bariatrica nel trattamento del paziente con diabete di tipo 2 e obesità 26
The PPARγ2 Pro12Ala variant is protective against progression of nephropathy in people with type 2 diabetes 26
Comparison of the metabolic effects of fat- modified vs low fat diets 25
Variants of uncoupling protein-2 gene and obesity: interaction with peroxisome proliferator-activated receptorgamma2. 25
Insulin resistance and impaired glucose tolerance in obese children and adolescents from Southern Italy 25
Totale 3924
Categoria #
all - tutte 19776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19776


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018129 0000 00 2632 4112108
2018/2019814 74131122 33363 21014 2681030
2019/20201513 71667619 7733 1418 11121200222
2020/20211365 57669890 111246 9155 14331170207
2021/20222680 45211127 2153 47117 4061594461327
2022/20231764 62828762178 334266 90 0000
Totale 10027