RICCARDI, GABRIELE
 Distribuzione geografica
Continente #
NA - Nord America 7.757
EU - Europa 4.564
AS - Asia 4.271
SA - Sud America 167
AF - Africa 137
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 3
Totale 16.913
Nazione #
US - Stati Uniti d'America 7.447
SG - Singapore 1.888
IT - Italia 1.694
CN - Cina 1.250
HK - Hong Kong 756
FI - Finlandia 570
RU - Federazione Russa 542
IE - Irlanda 386
DE - Germania 324
UA - Ucraina 293
NL - Olanda 290
VN - Vietnam 198
CA - Canada 195
GB - Regno Unito 155
SE - Svezia 145
CI - Costa d'Avorio 107
MX - Messico 94
BR - Brasile 67
IN - India 47
FR - Francia 45
ES - Italia 33
PE - Perù 27
IR - Iran 26
PH - Filippine 26
TR - Turchia 26
JP - Giappone 21
BE - Belgio 19
CO - Colombia 19
AT - Austria 14
DZ - Algeria 13
VE - Venezuela 13
BO - Bolivia 12
EU - Europa 12
EC - Ecuador 11
EG - Egitto 11
CL - Cile 9
LT - Lituania 9
NI - Nicaragua 9
PL - Polonia 8
AR - Argentina 6
PT - Portogallo 6
GT - Guatemala 5
MY - Malesia 5
GR - Grecia 4
HU - Ungheria 4
ID - Indonesia 4
KR - Corea 4
PK - Pakistan 4
TW - Taiwan 4
AL - Albania 3
AU - Australia 3
BD - Bangladesh 3
BG - Bulgaria 3
CH - Svizzera 3
CU - Cuba 3
PS - Palestinian Territory 3
RS - Serbia 3
DO - Repubblica Dominicana 2
LU - Lussemburgo 2
NG - Nigeria 2
PY - Paraguay 2
TH - Thailandia 2
TZ - Tanzania 2
A1 - Anonimo 1
AW - Aruba 1
AZ - Azerbaigian 1
EE - Estonia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KZ - Kazakistan 1
LV - Lettonia 1
MA - Marocco 1
MT - Malta 1
NO - Norvegia 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.913
Città #
Singapore 1.387
Chandler 1.136
Hong Kong 754
Santa Clara 590
Princeton 555
Millbury 541
Jacksonville 428
Nanjing 369
Boston 317
Amsterdam 259
Napoli 250
Naples 246
Wilmington 232
Beijing 213
Dong Ket 192
Ashburn 174
Ottawa 172
Nanchang 145
Woodbridge 108
Des Moines 103
Norwalk 87
Boardman 84
Shenyang 80
Hebei 75
Seattle 74
Falls Church 72
Houston 71
Jiaxing 71
Tianjin 57
Ann Arbor 53
Changsha 51
Kronberg 49
Rome 49
Milan 43
Kunming 39
Munich 39
Dublin 38
Lawrence 37
Augusta 32
Hangzhou 29
Helsinki 24
Lima 24
Nuremberg 23
Moscow 22
Toronto 20
Lanzhou 19
Orange 19
Afragola 17
New York 17
Redmond 17
Redwood City 17
Dallas 16
Changchun 15
Frankfurt am Main 14
Pune 14
Bologna 13
Frattamaggiore 13
Los Angeles 13
San Mateo 13
Shanghai 13
Ardabil 12
London 12
Florence 11
Fairfield 10
Mexico 10
Salerno 10
Bogotá 9
Cardito 9
Finale Ligure 9
La Paz 9
Managua 9
Palermo 9
Santiago 9
Bari 8
Brussels 8
Cagliari 8
Catania 8
Forlì 8
Fremont 8
Sciacca 8
Leawood 7
Mountain View 7
Paris 7
Quito 7
Turin 7
Walnut 7
Acerra 6
Caserta 6
Cebu City 6
New Delhi 6
Pagani 6
Prato 6
San Giuseppe Vesuviano 6
Cairo 5
Courcelles 5
Diano d'Alba 5
Eboli 5
Imola 5
Isfahan 5
Lappeenranta 5
Totale 9.947
Nome #
"Patogenesi della Nefropatia diabetica" 247
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 148
Nutraceutici, alimenti funzionali, novel food ed health claims 134
Pasta: Role in Diet 127
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 116
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 102
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 102
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 93
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 82
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 80
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 75
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 74
Nuovi approcci diagnostici alla neuropatia diabetica. 73
Manuale di nutrizione applicata 72
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 69
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 68
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 67
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 66
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 66
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 64
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 64
Amino acid biosynthesis in Spirulina 63
2009 SIPREC consensus document executive summary: Cardiovascular prevention in subjects with impaired fasting glucose or impaired glucose tolerance 63
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 62
Subjective satiety and plasma PYY concentration after wholemeal pasta 62
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 61
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 61
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 61
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 61
Carbohydrate quality is key for a healthy and sustainable diet 61
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 60
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 60
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. 59
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 59
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 58
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 58
Manuale di nutrizione applicata 57
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 57
Abdominal adiposity is associated with elevated C-reactive protein independent of BMI in healthy non obese people 55
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 55
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 55
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 55
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 54
Beta2-adrenergic receptor and UCP3 variants modulate the relationship between age and type 2 diabetes mellitus 54
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 54
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 54
Abnormal glucose transport and GLUT1 cell-surface content in fibroblasts and skeletal muscle from NIDDM and obese subjects 54
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus 53
Dietary fat, insulin sensitivity and the metabolic syndrome 53
Guía ESC/EAS 2016 sobre el tratamiento de las dislipemias 53
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias: The Task Force for the Management of Dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS) Developed with the special contribution of the European Assocciation for Cardiovascular Prevention & Rehabilitation (EACPR) 52
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 52
Nutrigenomica dell'obesità. 52
Uncoupling protein 2 G(-866)A polymorphism: a new gene polymorphism associated with C-reactive protein in type 2 diabetic patients. 52
A Large-Scale Longitudinal Population-Based Study of Risk Reduction of Cardiovascular Complications in Patients on Bolus Insulin Analogues 52
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 51
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 51
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 51
IS ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION A VALID INDEX OF SKELETAL MUSCLE MEMBRANE FATTY ACID COMPOSITION? 51
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 51
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 51
Nutrigenetica e nutrigenomica: come l'alimentazione può influenzare il fenotipo in soggetti geneticamente a rischio. 51
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 51
Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study 51
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 51
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 51
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 50
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 49
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 49
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 48
The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations 48
The PPARγ2 Pro12Ala variant is protective against progression of nephropathy in people with type 2 diabetes 48
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 47
Clinical efficacy of bariatric surgery versus liraglutide in patients with type 2 diabetes and severe obesity: a 12-month retrospective evaluation 47
Effects of bariatric surgery on markers of subclinical atherosclerosis and endothelial function: a meta-analysis of literature studies 47
Studio retrospettivo sull’efficacia a un anno della terapia medica con liraglutide e della chirurgia bariatrica nel trattamento del paziente con diabete di tipo 2 e obesità 47
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 47
Mutation in a conserved motif next to the insulin receptor key autophosphorylation sites de-regulates kinase activity and impairs insulin action. 46
Plasma homocysteine and its determinants in diabetic retinopathy 46
Functional foods in the management of obesity and type 2 diabetes. 46
Association between low habitual physical activity and impaired glucose tolerance. 46
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 46
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 46
In skeletal muscle, glucose storage and oxidation are differentially impaired by the IR1152 mutant receptor. 45
Confronto tra chirurgia bariatrica e terapia medica-nutrizionale sul profilo glicometabolico in pazienti diabetici tipo 2 obesi 45
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 45
L'esposizione glicemica individuale: il concetto di viabilità intra-e intergiornaliera 45
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 45
Visceral adiposity and subclinical atherosclerosis in healthy young men 45
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 45
Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control study 45
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes 45
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 44
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 44
Association between retinopathy and impaired peripheral arterial circulation in insulin dependent diabetic patients. 44
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 44
COMPARATIVE EVALUATION OF SIMPLE INDICES OF INSULIN RESISTANCE. 43
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 43
Attività motoria adattata e patologie dismetaboliche 43
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 43
Totale 6.038
Categoria #
all - tutte 84.644
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.644


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020572 0 0 0 0 0 0 0 18 11 121 200 222
2020/20211.365 57 66 98 90 111 246 91 55 143 31 170 207
2021/20222.680 45 21 11 27 21 53 47 117 406 159 446 1.327
2022/20232.736 628 287 62 178 334 266 10 205 335 261 130 40
2023/20241.960 82 257 249 96 73 89 44 229 39 61 452 289
2024/20254.580 827 1.015 70 105 254 628 1.207 474 0 0 0 0
Totale 17.539