IRIS
RICCARDI, GABRIELE
 Distribuzione geografica
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Continente #
NA - Nord America 6.223
EU - Europa 3.616
AS - Asia 1.545
AF - Africa 126
SA - Sud America 96
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 3
Totale 11.622
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Nazione #
US - Stati Uniti d'America 5.948
IT - Italia 1.496
CN - Cina 1.192
FI - Finlandia 544
IE - Irlanda 384
UA - Ucraina 291
NL - Olanda 264
DE - Germania 248
VN - Vietnam 192
CA - Canada 176
SE - Svezia 142
GB - Regno Unito 128
CI - Costa d'Avorio 107
MX - Messico 82
IN - India 44
FR - Francia 40
PE - Perù 26
TR - Turchia 24
IR - Iran 21
JP - Giappone 20
CO - Colombia 17
ES - Italia 17
BE - Belgio 15
SG - Singapore 15
HK - Hong Kong 14
VE - Venezuela 13
BO - Bolivia 12
EU - Europa 12
EC - Ecuador 10
EG - Egitto 10
DZ - Algeria 9
BR - Brasile 8
PL - Polonia 8
RU - Federazione Russa 8
CL - Cile 6
NI - Nicaragua 6
PT - Portogallo 6
GR - Grecia 4
GT - Guatemala 4
HU - Ungheria 4
MY - Malesia 4
PK - Pakistan 4
TW - Taiwan 4
AL - Albania 3
AR - Argentina 3
AU - Australia 3
BG - Bulgaria 3
CH - Svizzera 3
CU - Cuba 3
KR - Corea 3
PS - Palestinian Territory 3
DO - Repubblica Dominicana 2
ID - Indonesia 2
LU - Lussemburgo 2
PH - Filippine 2
A1 - Anonimo 1
AW - Aruba 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
NO - Norvegia 1
PY - Paraguay 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 11.622
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Città #
Chandler 1.136
Princeton 555
Millbury 541
Jacksonville 428
Nanjing 369
Boston 317
Amsterdam 257
Napoli 250
Wilmington 232
Beijing 210
Naples 208
Dong Ket 192
Ottawa 169
Ashburn 155
Nanchang 145
Woodbridge 108
Des Moines 103
Norwalk 87
Shenyang 78
Hebei 75
Falls Church 72
Houston 71
Jiaxing 71
Tianjin 57
Ann Arbor 53
Changsha 49
Kronberg 49
Kunming 38
Lawrence 37
Dublin 36
Augusta 32
Boardman 32
Milan 31
Hangzhou 29
Seattle 26
Lima 24
Rome 20
Lanzhou 19
Orange 19
Redmond 17
Redwood City 17
New York 16
Changchun 14
Pune 14
Los Angeles 13
San Mateo 13
Ardabil 12
Hong Kong 12
Fairfield 10
Florence 10
Frattamaggiore 10
Mexico 10
Bogotá 9
Cardito 9
Finale Ligure 9
La Paz 9
Palermo 9
Salerno 9
Bari 8
Bologna 8
Forlì 8
Fremont 8
Sciacca 8
Shanghai 8
Leawood 7
Mountain View 7
Paris 7
Quito 7
Walnut 7
Cagliari 6
Caserta 6
Catania 6
Managua 6
New Delhi 6
Pagani 6
San Giuseppe Vesuviano 6
Santiago 6
Toronto 6
Cairo 5
Courcelles 5
Diano d'Alba 5
Eboli 5
Imola 5
Isfahan 5
London 5
Lucca 5
Messina 5
Murcia 5
Parma 5
Pozzuoli 5
Roccarainola 5
Torino 5
Bitonto 4
Brussels 4
Budapest 4
Como 4
Genova 4
Hengshui 4
Istanbul 4
Jinan 4
Totale 6.841
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Nome #
"Patogenesi della Nefropatia diabetica" 238
Nutraceutici, alimenti funzionali, novel food ed health claims 122
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 116
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 99
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 90
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 85
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 82
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 67
Nuovi approcci diagnostici alla neuropatia diabetica. 65
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 63
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 61
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 60
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 59
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 56
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 55
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 55
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 54
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 54
Manuale di nutrizione applicata 53
Amino acid biosynthesis in Spirulina 52
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 52
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 52
Subjective satiety and plasma PYY concentration after wholemeal pasta 51
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 51
Dietary fat, insulin sensitivity and the metabolic syndrome 50
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 49
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 49
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. 48
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 48
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 48
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 48
Carbohydrate quality is key for a healthy and sustainable diet 48
Nutrigenetica e nutrigenomica: come l'alimentazione può influenzare il fenotipo in soggetti geneticamente a rischio. 47
2009 SIPREC consensus document executive summary: Cardiovascular prevention in subjects with impaired fasting glucose or impaired glucose tolerance 47
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 46
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 46
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 46
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 46
Nutrigenomica dell'obesità. 45
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 45
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus 44
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias: The Task Force for the Management of Dyslipidaemias of the European Society of Cardiology (ESC) and European Atherosclerosis Society (EAS) Developed with the special contribution of the European Assocciation for Cardiovascular Prevention & Rehabilitation (EACPR) 44
Abdominal adiposity is associated with elevated C-reactive protein independent of BMI in healthy non obese people 44
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 44
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 44
Beta2-adrenergic receptor and UCP3 variants modulate the relationship between age and type 2 diabetes mellitus 43
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 43
Pasta: Role in Diet 43
IS ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION A VALID INDEX OF SKELETAL MUSCLE MEMBRANE FATTY ACID COMPOSITION? 42
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 42
In skeletal muscle, glucose storage and oxidation are differentially impaired by the IR1152 mutant receptor. 41
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 41
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 41
Functional foods in the management of obesity and type 2 diabetes. 41
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 41
Uncoupling protein 2 G(-866)A polymorphism: a new gene polymorphism associated with C-reactive protein in type 2 diabetic patients. 41
Manuale di nutrizione applicata 41
A Large-Scale Longitudinal Population-Based Study of Risk Reduction of Cardiovascular Complications in Patients on Bolus Insulin Analogues 41
Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study 41
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 41
Association between low habitual physical activity and impaired glucose tolerance. 40
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 40
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 40
Abnormal glucose transport and GLUT1 cell-surface content in fibroblasts and skeletal muscle from NIDDM and obese subjects 40
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 39
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 39
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 38
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 38
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 38
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 37
Plasma homocysteine and its determinants in diabetic retinopathy 37
COMPARATIVE EVALUATION OF SIMPLE INDICES OF INSULIN RESISTANCE. 37
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 37
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 37
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 36
Relationship between smoking habits and the features of the metabolic syndrome in a non-diabetic population 35
Mutation in a conserved motif next to the insulin receptor key autophosphorylation sites de-regulates kinase activity and impairs insulin action. 35
L'esposizione glicemica individuale: il concetto di viabilità intra-e intergiornaliera 35
Clinical efficacy of bariatric surgery versus liraglutide in patients with type 2 diabetes and severe obesity: a 12-month retrospective evaluation 35
The PPARγ2 Pro12Ala variant is protective against progression of nephropathy in people with type 2 diabetes 35
Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control study 35
2a Sessione: dalle premesse di Dream, ai risultati di Adopt (moderatore) 34
Cardiovascular risk in women with diabetes 34
La controversia sui glitazoni. 34
Early abnormalities of the cardiac function in non-insulin dependent diabetes and impaired glucose tolerance. 34
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 34
Effects of bariatric surgery on markers of subclinical atherosclerosis and endothelial function: a meta-analysis of literature studies 34
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 34
Cerebrovascular reactivity by transcranial Doppler ultrasonography in insulin-dependent diabetic patients 33
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 33
Association between retinopathy and impaired peripheral arterial circulation in insulin dependent diabetic patients. 33
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 33
Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trial 33
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 32
Attività motoria adattata e patologie dismetaboliche 32
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 32
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 32
"Is liver fat the culprit of dyslipidemia in insulin resistance and Type 2 diabetes" 32
"3 International Forum on Food and Nutrition" 32
Studio retrospettivo sull’efficacia a un anno della terapia medica con liraglutide e della chirurgia bariatrica nel trattamento del paziente con diabete di tipo 2 e obesità 32
Totale 4.801
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Categoria #
all - tutte 52.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201948 0 0 0 0 0 0 0 0 0 8 10 30
2019/20201.513 716 6 76 19 77 33 14 18 11 121 200 222
2020/20211.365 57 66 98 90 111 246 91 55 143 31 170 207
2021/20222.680 45 21 11 27 21 53 47 117 406 159 446 1.327
2022/20232.736 628 287 62 178 334 266 10 205 335 261 130 40
2023/20241.216 82 257 249 96 73 89 44 229 39 58 0 0
Totale 12.215