Sfoglia per Autore
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour, in wine
2009 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Genovese, Alessandro; Pessina, R.; Moio, Luigi
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour in wine
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi
Earthy off-flavour in wine:evaluation of remedial treatments for geosmin contamination
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi
Identità sensoriale del vino e nuove tecnologie
2008 Moio, Luigi; Gambuti, Angelita; Lisanti, MARIA TIZIANA
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk
2008 Piombino, Paola; Pessina, R.; Genovese, Alessandro; Lisanti, MARIA TIZIANA; Moio, Luigi
Impiego di coadiuvanti enologici per il trattamento di vini bianchi e rossi contaminati da fenoli volatili.
2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; V. L., Siani; Moio, Luigi
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis
2007 Gambuti, Angelita; Genovese, Alessandro; Lamorte, S.; Capuano, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Profili sensoriali di vini ottenuti da uve autoctone della campania.
2007 Capuano, R.; Lisanti, MARIA TIZIANA; Pessina, R.; Gambuti, Angelita; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols
2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin.
2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin
2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Oenological treatments for the removal of off-flavours in wine
2007 Lisanti, MARIA TIZIANA
Relationship between sensory perception and aroma compounds of red wines
2007 Genovese, Alessandro; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O)
2006 Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Pessina, R.; Moio, Luigi
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis
2005 Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes
2005 Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi
A multidisciplinary approach to assess fruit quality of traditional Italian tomato varieties
2005 Grandillo, S.; Aducci, P.; Camoni, L.; Cominelli, E.; Garufi, A.; Genovese, Alessandro; Giordano, I.; Giovannoni, J. J.; Lisanti, MARIA TIZIANA; Manfredonia, A.; Marra, M.; Moio, Luigi; Moneta, E.; Morelli, G.; Mustilli, A. C.; Parisi, M.; Piombino, Paola; Rocco, M. P.; Sinesio, F.; Termolino, P.; Tonelli, C.; Bowler, C.
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis
2005 Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour, in wine | 1.1 Articolo in rivista | 2009 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition | 1.1 Articolo in rivista | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Genovese, Alessandro; Pessina, R.; Moio, Luigi | |
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour in wine | 4.1 Articoli in Atti di convegno | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi | |
Earthy off-flavour in wine:evaluation of remedial treatments for geosmin contamination | 4.1 Articoli in Atti di convegno | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi | |
Identità sensoriale del vino e nuove tecnologie | 2.1 Contributo in volume (Capitolo o Saggio) | 2008 | Moio, Luigi; Gambuti, Angelita; Lisanti, MARIA TIZIANA | |
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols | 1.1 Articolo in rivista | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk | 1.1 Articolo in rivista | 2008 | Piombino, Paola; Pessina, R.; Genovese, Alessandro; Lisanti, MARIA TIZIANA; Moio, Luigi | |
Impiego di coadiuvanti enologici per il trattamento di vini bianchi e rossi contaminati da fenoli volatili. | 2.1 Contributo in volume (Capitolo o Saggio) | 2007 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; V. L., Siani; Moio, Luigi | |
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis | 1.1 Articolo in rivista | 2007 | Gambuti, Angelita; Genovese, Alessandro; Lamorte, S.; Capuano, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi | |
Profili sensoriali di vini ottenuti da uve autoctone della campania. | 4.1 Articoli in Atti di convegno | 2007 | Capuano, R.; Lisanti, MARIA TIZIANA; Pessina, R.; Gambuti, Angelita; Moio, Luigi | |
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols | 4.1 Articoli in Atti di convegno | 2007 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin. | 4.1 Articoli in Atti di convegno | 2007 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin | 4.1 Articoli in Atti di convegno | 2007 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Oenological treatments for the removal of off-flavours in wine | 4.1 Articoli in Atti di convegno | 2007 | Lisanti, MARIA TIZIANA | |
Relationship between sensory perception and aroma compounds of red wines | 1.1 Articolo in rivista | 2007 | Genovese, Alessandro; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Piombino, Paola; Moio, Luigi | |
Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O) | 2.1 Contributo in volume (Capitolo o Saggio) | 2006 | Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Pessina, R.; Moio, Luigi | |
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis | 1.1 Articolo in rivista | 2005 | Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi | |
Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes | 1.1 Articolo in rivista | 2005 | Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi | |
A multidisciplinary approach to assess fruit quality of traditional Italian tomato varieties | 4.1 Articoli in Atti di convegno | 2005 | Grandillo, S.; Aducci, P.; Camoni, L.; Cominelli, E.; Garufi, A.; Genovese, Alessandro; Giordano, I.; Giovannoni, J. J.; Lisanti, MARIA TIZIANA; Manfredonia, A.; Marra, M.; Moio, Luigi; Moneta, E.; Morelli, G.; Mustilli, A. C.; Parisi, M.; Piombino, Paola; Rocco, M. P.; Sinesio, F.; Termolino, P.; Tonelli, C.; Bowler, C. | |
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis | 1.1 Articolo in rivista | 2005 | Genovese, Alessandro; Piombino, Paola; Lisanti, MARIA TIZIANA; Moio, Luigi |
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