IRIS
ANNUZZI, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 4.064
EU - Europa 3.513
NA - Nord America 3.258
SA - Sud America 672
AF - Africa 151
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.669
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Nazione #
US - Stati Uniti d'America 3.111
SG - Singapore 2.244
RU - Federazione Russa 1.674
CN - Cina 853
IT - Italia 806
BR - Brasile 551
VN - Vietnam 346
HK - Hong Kong 327
DE - Germania 248
FI - Finlandia 141
NL - Olanda 117
GB - Regno Unito 108
IE - Irlanda 96
CI - Costa d'Avorio 77
CA - Canada 74
UA - Ucraina 71
FR - Francia 59
IN - India 59
MX - Messico 55
AR - Argentina 51
ZA - Sudafrica 41
ES - Italia 39
PL - Polonia 35
SE - Svezia 35
KR - Corea 33
EC - Ecuador 31
BD - Bangladesh 30
AT - Austria 28
ID - Indonesia 24
IR - Iran 24
JP - Giappone 23
TR - Turchia 20
IQ - Iraq 18
CO - Colombia 15
LT - Lituania 14
PK - Pakistan 10
BE - Belgio 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
PY - Paraguay 7
UZ - Uzbekistan 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
SA - Arabia Saudita 6
MA - Marocco 5
CL - Cile 4
EG - Egitto 4
GR - Grecia 4
LB - Libano 4
MD - Moldavia 4
MY - Malesia 4
TN - Tunisia 4
BA - Bosnia-Erzegovina 3
IL - Israele 3
JO - Giordania 3
PE - Perù 3
SV - El Salvador 3
TH - Thailandia 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
ET - Etiopia 2
GT - Guatemala 2
KE - Kenya 2
LU - Lussemburgo 2
LV - Lettonia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
TJ - Tagikistan 2
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GN - Guinea 1
GP - Guadalupe 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
JM - Giamaica 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
Totale 11.657
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Città #
Singapore 1.035
Moscow 409
Chandler 389
Hong Kong 327
Beijing 323
Ashburn 299
Santa Clara 236
Naples 216
Hefei 154
Los Angeles 113
Napoli 108
Amsterdam 103
Millbury 103
Ho Chi Minh City 99
Dong Ket 90
Munich 89
Princeton 80
Boston 70
Jacksonville 66
New York 56
São Paulo 53
Hanoi 50
Buffalo 49
Dallas 49
Redondo Beach 48
Nanjing 47
The Dalles 39
Frankfurt am Main 38
Wilmington 38
Turku 36
Warsaw 32
Seattle 31
Des Moines 30
Brooklyn 29
Chicago 29
Seoul 28
Rome 26
Denver 25
Houston 24
Helsinki 23
Mexico City 23
Orem 23
London 22
Montreal 22
Nanchang 22
Lawrence 21
Atlanta 20
Boardman 20
Falkenstein 20
Chennai 19
Tianjin 19
Toronto 19
Belo Horizonte 18
Johannesburg 18
Milan 18
Nuremberg 17
Ottawa 17
Poplar 17
Shenyang 17
Tokyo 17
Afragola 16
Haiphong 15
Phoenix 15
Rio de Janeiro 15
Augusta 14
Dublin 14
Ankara 13
Ann Arbor 13
Jiaxing 13
Norwalk 13
Salerno 13
Stockholm 13
Curitiba 12
Vienna 12
Changsha 11
Guayaquil 11
Hebei 11
Paris 11
San Jose 11
Redwood City 10
Torre de' Passeri 10
Buenos Aires 9
Da Nang 9
Falls Church 9
Florence 9
Tehran 9
Baghdad 8
Cologne 8
Kronberg 8
Marcianise 8
Mumbai 8
Parma 8
Querétaro 8
San Mateo 8
Uberlândia 8
Biên Hòa 7
Brasília 7
Guarulhos 7
Jakarta 7
Lappeenranta 7
Totale 5.896
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Nome #
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 250
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 162
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 158
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 157
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 139
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 137
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 136
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI 136
“One Health” Approach for Health Innovation and Active Aging in Campania (Italy) 134
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 129
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 128
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 127
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 127
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 126
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 124
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 122
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 121
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 121
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 121
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 119
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 119
Developing a digital environment for the management of chronic conditions: The proempower experience of a Horizon 2020 PCP for type 2 diabetes 119
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 118
Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning 113
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 113
Advancing Healthcare Through AI: Innovations in Monitoring and Diagnostic Technologies at the Augmented Reality for Health Monitoring Laboratory (ARHeMLab) 112
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 112
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 111
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 111
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 110
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 106
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 106
Alirocumab for the treatment of hypercholesterolaemia 105
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. 104
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 103
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 103
Neural Network-Based Prediction and Monitoring of Blood Glucose Response to Nutritional Factors in Type-1 Diabetes 101
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 99
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 99
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 99
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes 98
Increased insulin-stimulated glucose uptake by exercised human muscles one day after prolonged physical exercise. 98
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 98
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 98
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 97
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 97
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 97
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects with Uncomplicated Type 1 Diabetes 97
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes 97
NaCl sensitivity of essential hypertensive patients is related to insulin resistance 96
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 96
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 96
Flavor and taste recognition impairments in people with type 1 diabetes 95
Continuosus subcutaneos glucose minitoring in diabetic patients: a multicenter analysis. 95
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic 95
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the Gogadan Study) 94
Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease 94
Very low density lipoprotein subfraction abnormalities in IDDM patients: any effect of blood glucose control? 94
Low plasma leptin in well controlled type 2 diabetes is not related to body fat mass and whole-body insulin resistance 94
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 94
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies 93
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies 92
The Relationship between blood glucose and beat-to-beat variation in asymptomatic subjects. 92
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. 91
Lipasi lipoproteica: Funzione e significato clinico 91
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 91
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 90
Impaired glucose tolerance and risk factors for atherosclerosis. 90
The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes 90
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 90
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 90
Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men 89
Lipoprotein particle distribution and size, insulin resistance and the metabolic sindrome in Alaska Eskimos, The GOCADAN Study. 89
Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index. 89
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 89
Association between low habitual physical activity and impaired glucose tolerance. 88
Factors associated with gastric dysrhythmias in patients with type 1 diabetes and without dyspeptic symptoms. 87
Dietary Fatty Acids and C-Reactive Protein 87
Dietary influence on adiponectin in patients with type 2 diabetes 86
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 85
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump 85
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 84
Effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients 83
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study 83
Attività motoria adattata e patologie dismetaboliche 82
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 82
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 82
Cardiovascular response to exercise in subjects with reduced glucose tolerance. 81
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study 80
Explainable AI Assessment of Meal-Related Features Impact in Predicting Basal Insulin for Type I Diabetes 80
Presence of very low density lipoprotein compositional abnormalities in type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation. 80
European Specifications for Value-based Pre-Commercial Procurement of Innovative ICT for Empowerment and Self-management of Diabetes Mellitus Patients 80
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 79
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 79
Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance 78
Protocollo per la diagnosi della cardiopatia ischemica nel paziente diabetico 78
Dietary fat versus CHO in obesity and insulin resistance 77
Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus 76
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 76
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes 76
Totale 10.247
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Categoria #
all - tutte 39.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021286 0 0 0 0 0 48 18 19 37 5 66 93
2021/2022650 9 16 5 1 5 18 21 24 97 75 146 233
2022/2023931 117 114 21 40 124 92 5 122 141 97 49 9
2023/2024751 42 98 140 53 25 39 31 126 9 15 104 69
2024/20253.905 172 200 26 46 132 270 359 266 279 406 1.428 321
2025/20264.578 771 556 743 778 1.321 409 0 0 0 0 0 0
Totale 11.939