IRIS
ANNUZZI, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 5.427
NA - Nord America 5.005
EU - Europa 3.880
SA - Sud America 719
Continente sconosciuto - Info sul continente non disponibili 273
AF - Africa 172
OC - Oceania 12
Totale 15.488
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Nazione #
US - Stati Uniti d'America 4.759
SG - Singapore 2.341
RU - Federazione Russa 1.675
VN - Vietnam 1.110
IT - Italia 960
CN - Cina 956
BR - Brasile 573
HK - Hong Kong 401
DE - Germania 263
FR - Francia 195
FI - Finlandia 148
NL - Olanda 129
CA - Canada 125
GB - Regno Unito 125
BD - Bangladesh 114
IE - Irlanda 97
IN - India 95
JP - Giappone 91
CI - Costa d'Avorio 77
UA - Ucraina 72
MX - Messico 64
AR - Argentina 58
KR - Corea 47
ZA - Sudafrica 45
ES - Italia 40
PL - Polonia 37
EC - Ecuador 36
SE - Svezia 35
IQ - Iraq 34
PH - Filippine 30
TH - Thailandia 30
AT - Austria 28
ID - Indonesia 25
IR - Iran 24
TR - Turchia 21
CO - Colombia 20
TW - Taiwan 20
LT - Lituania 16
PK - Pakistan 15
JM - Giamaica 14
AE - Emirati Arabi Uniti 10
CR - Costa Rica 10
UZ - Uzbekistan 10
AU - Australia 9
BE - Belgio 9
CL - Cile 8
EG - Egitto 8
PY - Paraguay 8
VE - Venezuela 8
DZ - Algeria 7
LB - Libano 7
SA - Arabia Saudita 7
CZ - Repubblica Ceca 6
HN - Honduras 6
JO - Giordania 6
MA - Marocco 6
NP - Nepal 6
RS - Serbia 6
GA - Gabon 5
GR - Grecia 5
MY - Malesia 5
PT - Portogallo 5
SV - El Salvador 5
TN - Tunisia 5
ET - Etiopia 4
LV - Lettonia 4
MD - Moldavia 4
PS - Palestinian Territory 4
AO - Angola 3
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BG - Bulgaria 3
IL - Israele 3
KE - Kenya 3
ML - Mali 3
NI - Nicaragua 3
OM - Oman 3
PE - Perù 3
AL - Albania 2
AZ - Azerbaigian 2
BO - Bolivia 2
BZ - Belize 2
DK - Danimarca 2
GT - Guatemala 2
HR - Croazia 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
RO - Romania 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BH - Bahrain 1
BJ - Benin 1
BS - Bahamas 1
CH - Svizzera 1
CU - Cuba 1
EU - Europa 1
GE - Georgia 1
Totale 15.195
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Città #
Singapore 1.113
San Jose 695
Ashburn 433
Moscow 409
Chandler 390
Hong Kong 378
Beijing 339
Ho Chi Minh City 287
Santa Clara 260
Naples 251
Hanoi 232
Council Bluffs 183
Hefei 154
Los Angeles 141
Amsterdam 108
Lauterbourg 108
Napoli 108
Millbury 103
Dong Ket 90
Munich 89
The Dalles 89
New York 83
Princeton 80
Tokyo 77
Boston 71
Jacksonville 69
Dallas 64
São Paulo 60
Buffalo 59
Frankfurt am Main 50
Da Nang 49
Redondo Beach 48
Nanjing 47
Orem 42
Wilmington 41
Haiphong 40
Rome 39
Brooklyn 36
Turku 36
Chicago 34
Seattle 34
Warsaw 33
Atlanta 32
Milan 32
Montreal 32
Des Moines 31
Houston 30
Toronto 30
Denver 28
Seoul 28
Chennai 26
Helsinki 25
Mexico City 25
Phoenix 25
London 23
Nanchang 22
Falkenstein 21
Lawrence 21
Boardman 20
Tianjin 20
Johannesburg 19
Nuremberg 19
Belo Horizonte 18
Poplar 18
Afragola 17
Ottawa 17
Shenyang 17
Dublin 16
Rio de Janeiro 16
Can Tho 15
Augusta 14
Baghdad 14
Hải Dương 14
Paris 14
Salerno 14
San Francisco 14
Ankara 13
Ann Arbor 13
Biên Hòa 13
Jiaxing 13
Norwalk 13
Stockholm 13
Bangkok 12
Curitiba 12
Guayaquil 12
Lappeenranta 12
Vienna 12
Changsha 11
Florence 11
Hebei 11
Mumbai 11
Charlotte 10
Guangzhou 10
Parma 10
Redwood City 10
Torre de' Passeri 10
Buenos Aires 9
Bắc Giang 9
Calgary 9
Falls Church 9
Totale 8.047
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Nome #
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 317
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 191
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 182
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 179
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 174
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 173
“One Health” Approach for Health Innovation and Active Aging in Campania (Italy) 172
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 166
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 164
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 163
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 161
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 161
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 160
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 160
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 158
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 157
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI 157
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 155
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 155
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 154
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 153
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. 152
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes 150
Flavor and taste recognition impairments in people with type 1 diabetes 147
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 147
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 147
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes 146
Advancing Healthcare Through AI: Innovations in Monitoring and Diagnostic Technologies at the Augmented Reality for Health Monitoring Laboratory (ARHeMLab) 143
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 143
Developing a digital environment for the management of chronic conditions: The proempower experience of a Horizon 2020 PCP for type 2 diabetes 143
Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning 138
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 137
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 137
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 134
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 133
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 132
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 132
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 131
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 131
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 130
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 129
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 129
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 128
NaCl sensitivity of essential hypertensive patients is related to insulin resistance 127
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 127
Neural Network-Based Prediction and Monitoring of Blood Glucose Response to Nutritional Factors in Type-1 Diabetes 126
Dietary Fatty Acids and C-Reactive Protein 126
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects with Uncomplicated Type 1 Diabetes 126
Low plasma leptin in well controlled type 2 diabetes is not related to body fat mass and whole-body insulin resistance 125
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 124
Lipasi lipoproteica: Funzione e significato clinico 124
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the Gogadan Study) 122
Continuosus subcutaneos glucose minitoring in diabetic patients: a multicenter analysis. 122
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 122
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 121
Alirocumab for the treatment of hypercholesterolaemia 121
Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease 120
Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index. 119
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 119
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies 119
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies 117
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 117
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 117
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes 117
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic 117
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 116
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 115
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 115
Very low density lipoprotein subfraction abnormalities in IDDM patients: any effect of blood glucose control? 115
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 114
European Specifications for Value-based Pre-Commercial Procurement of Innovative ICT for Empowerment and Self-management of Diabetes Mellitus Patients 114
Dietary influence on adiponectin in patients with type 2 diabetes 114
Explainable AI Assessment of Meal-Related Features Impact in Predicting Basal Insulin for Type I Diabetes 113
The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes 113
Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men 112
Increased insulin-stimulated glucose uptake by exercised human muscles one day after prolonged physical exercise. 112
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 112
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 111
Lipoprotein particle distribution and size, insulin resistance, and metabolic syndrome in Alaska Eskimos: the GOCADAN study. 110
Vitamine in "Nutrizione Umana" 110
Lipoprotein particle distribution and size, insulin resistance and the metabolic sindrome in Alaska Eskimos, The GOCADAN Study. 109
Impaired glucose tolerance and risk factors for atherosclerosis. 108
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 107
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. 106
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study 106
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study 105
Association between low habitual physical activity and impaired glucose tolerance. 105
The Relationship between blood glucose and beat-to-beat variation in asymptomatic subjects. 105
Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus 103
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 103
Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance 103
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 103
Factors associated with gastric dysrhythmias in patients with type 1 diabetes and without dyspeptic symptoms. 103
Lipoprotein lipase: Function and clinical relevance 101
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 100
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump 99
Effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients 98
Protocollo per la diagnosi della cardiopatia ischemica nel paziente diabetico 98
Attività motoria adattata e patologie dismetaboliche 96
Presence of very low density lipoprotein compositional abnormalities in type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation. 96
Totale 13.076
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Categoria #
all - tutte 50.498
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.498
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022641 0 16 5 1 5 18 21 24 97 75 146 233
2022/2023931 117 114 21 40 124 92 5 122 141 97 49 9
2023/2024751 42 98 140 53 25 39 31 126 9 15 104 69
2024/20253.905 172 200 26 46 132 270 359 266 279 406 1.428 321
2025/20267.582 771 556 743 778 1.321 410 720 372 987 539 197 188
2026/2027545 245 300 0 0 0 0 0 0 0 0 0 0
Totale 15.488