IRIS
ANNUZZI, GIOVANNI
 Distribuzione geografica
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Continente #
AS - Asia 3.810
EU - Europa 3.352
NA - Nord America 3.020
SA - Sud America 647
AF - Africa 144
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.984
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Nazione #
US - Stati Uniti d'America 2.892
SG - Singapore 2.106
RU - Federazione Russa 1.593
CN - Cina 801
IT - Italia 785
BR - Brasile 534
VN - Vietnam 312
HK - Hong Kong 310
DE - Germania 240
FI - Finlandia 134
NL - Olanda 106
GB - Regno Unito 96
IE - Irlanda 86
CI - Costa d'Avorio 74
UA - Ucraina 71
CA - Canada 65
FR - Francia 59
IN - India 58
AR - Argentina 46
MX - Messico 46
ZA - Sudafrica 39
ES - Italia 37
KR - Corea 33
SE - Svezia 32
PL - Polonia 31
EC - Ecuador 30
BD - Bangladesh 29
AT - Austria 28
IR - Iran 23
ID - Indonesia 22
JP - Giappone 22
TR - Turchia 19
IQ - Iraq 16
CO - Colombia 15
LT - Lituania 13
PK - Pakistan 9
BE - Belgio 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
PY - Paraguay 7
UZ - Uzbekistan 7
DZ - Algeria 6
CZ - Repubblica Ceca 5
MA - Marocco 5
VE - Venezuela 5
CL - Cile 4
GR - Grecia 4
LB - Libano 4
MD - Moldavia 4
MY - Malesia 4
SA - Arabia Saudita 4
TN - Tunisia 4
BA - Bosnia-Erzegovina 3
IL - Israele 3
JO - Giordania 3
PE - Perù 3
SV - El Salvador 3
AL - Albania 2
AO - Angola 2
BG - Bulgaria 2
EG - Egitto 2
ET - Etiopia 2
GT - Guatemala 2
KE - Kenya 2
LU - Lussemburgo 2
LV - Lettonia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
PR - Porto Rico 2
PS - Palestinian Territory 2
PT - Portogallo 2
RO - Romania 2
TH - Thailandia 2
TJ - Tagikistan 2
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CH - Svizzera 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GN - Guinea 1
GP - Guadalupe 1
HR - Croazia 1
HT - Haiti 1
JM - Giamaica 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
ME - Montenegro 1
Totale 10.973
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Città #
Singapore 965
Moscow 399
Chandler 365
Hong Kong 310
Beijing 303
Ashburn 263
Santa Clara 223
Naples 209
Hefei 148
Napoli 108
Los Angeles 105
Millbury 99
Amsterdam 93
Dong Ket 90
Munich 86
Ho Chi Minh City 83
Princeton 73
Jacksonville 66
Boston 64
New York 52
São Paulo 50
Dallas 48
Buffalo 47
Nanjing 45
Redondo Beach 45
Hanoi 44
Frankfurt am Main 37
The Dalles 37
Turku 36
Wilmington 32
Des Moines 30
Seattle 29
Chicago 28
Seoul 28
Warsaw 28
Brooklyn 26
Rome 24
Helsinki 23
Denver 22
Houston 21
Lawrence 21
Nanchang 21
Falkenstein 20
Orem 20
London 19
Mexico City 19
Montreal 19
Atlanta 18
Belo Horizonte 18
Boardman 18
Chennai 18
Milan 18
Nuremberg 17
Afragola 16
Johannesburg 16
Ottawa 16
Shenyang 16
Tianjin 16
Tokyo 16
Toronto 16
Dublin 14
Phoenix 14
Poplar 14
Rio de Janeiro 14
Ann Arbor 13
Haiphong 13
Salerno 13
Ankara 12
Jiaxing 12
Stockholm 12
Vienna 12
Changsha 11
Curitiba 11
Guayaquil 11
Hebei 11
Norwalk 11
Paris 11
Augusta 10
Redwood City 10
Torre de' Passeri 10
Florence 9
Tehran 9
Baghdad 8
Buenos Aires 8
Cologne 8
Da Nang 8
Falls Church 8
Kronberg 8
Marcianise 8
Mumbai 8
Parma 8
San Mateo 8
Uberlândia 8
Brasília 7
Guarulhos 7
Lappeenranta 7
Lấp Vò 7
New Delhi 7
Bogotá 6
Huelva 6
Totale 5.534
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Nome #
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 248
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 161
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 155
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 155
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 136
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 135
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 135
Exploring Nutritional Influence on Blood Glucose Forecasting for Type 1 Diabetes Using Explainable AI 134
“One Health” Approach for Health Innovation and Active Aging in Campania (Italy) 130
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 127
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 125
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 124
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 124
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 124
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 123
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 120
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 120
Developing a digital environment for the management of chronic conditions: The proempower experience of a Horizon 2020 PCP for type 2 diabetes 119
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 119
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 118
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 117
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 116
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 116
Advancing Healthcare Through AI: Innovations in Monitoring and Diagnostic Technologies at the Augmented Reality for Health Monitoring Laboratory (ARHeMLab) 112
Impact of Nutritional Factors in Blood Glucose Prediction in Type 1 Diabetes Through Machine Learning 112
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 111
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 110
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 110
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 109
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 109
Alirocumab for the treatment of hypercholesterolaemia 104
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 103
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 102
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 102
Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk. 102
Neural Network-Based Prediction and Monitoring of Blood Glucose Response to Nutritional Factors in Type-1 Diabetes 101
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 99
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 98
Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes 97
Increased insulin-stimulated glucose uptake by exercised human muscles one day after prolonged physical exercise. 97
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 97
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 97
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 96
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 96
Blood Glucose Control During Lockdown for COVID-19: CGM Metrics in Italian Adults With Type 1 Diabetes 96
NaCl sensitivity of essential hypertensive patients is related to insulin resistance 95
Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects with Uncomplicated Type 1 Diabetes 95
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 95
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 95
Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes. 94
Continuosus subcutaneos glucose minitoring in diabetic patients: a multicenter analysis. 94
Role of type 2 diabetes mellitus in nonalcoholic fatty liver disease 94
Clinical Outcomes of Remote Training for Advanced Diabetes Technologies During the COVID-19 Pandemic 94
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 93
Flavor and taste recognition impairments in people with type 1 diabetes 92
Relation among lipoprotein subfractions and carotid atherosclerosis in Alaskan Eskimos (from the Gogadan Study) 92
Delayed prandial insulin boluses are an important determinant of blood glucose control and relate to fear of hypoglycemia in people with type 1 diabetes on advanced technologies 91
Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. 91
The Relationship between blood glucose and beat-to-beat variation in asymptomatic subjects. 91
Very low density lipoprotein subfraction abnormalities in IDDM patients: any effect of blood glucose control? 91
Low plasma leptin in well controlled type 2 diabetes is not related to body fat mass and whole-body insulin resistance 91
Lipasi lipoproteica: Funzione e significato clinico 91
Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies 91
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 90
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 90
Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not men 89
Impaired glucose tolerance and risk factors for atherosclerosis. 89
Postprandial glycemic variability in type 2 diabetes: Effects of dietary approach rich in fibre and with a low glycemic index. 89
The results of Look AHEAD do not row against the implementation of lifestyle changes in patients with type 2 diabetes 89
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 89
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 88
Factors associated with gastric dysrhythmias in patients with type 1 diabetes and without dyspeptic symptoms. 87
Association between low habitual physical activity and impaired glucose tolerance. 87
Lipoprotein particle distribution and size, insulin resistance and the metabolic sindrome in Alaska Eskimos, The GOCADAN Study. 87
Fatty acid composition of cholesterol esters reflects dietary fat intake after dietary interventions in a multinational population 87
Effects of a plant based High carbohydrate-high fiber diet vs. High monounsaturated-low carbohydrate diet on postprandial lipids in type 2 diabetic patients 85
Glycaemic load versus carbohydrate counting for insulin bolus calculation in patients with type 1 diabetes on insulin pump 85
Dietary Fatty Acids and C-Reactive Protein 85
Dietary influence on adiponectin in patients with type 2 diabetes 85
Effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients 83
Fasting and postprandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes 82
Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study 82
Attività motoria adattata e patologie dismetaboliche 81
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 81
Management of Prolonged Aerobic Exercise in People With Type 1 Diabetes on Automated Insulin Delivery Systems: A Randomized Controlled Study 79
Explainable AI Assessment of Meal-Related Features Impact in Predicting Basal Insulin for Type I Diabetes 79
Cardiovascular response to exercise in subjects with reduced glucose tolerance. 79
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 79
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 79
European Specifications for Value-based Pre-Commercial Procurement of Innovative ICT for Empowerment and Self-management of Diabetes Mellitus Patients 79
Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal 79
Protocollo per la diagnosi della cardiopatia ischemica nel paziente diabetico 78
Dietary fat versus CHO in obesity and insulin resistance 76
Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance 76
Clinical outcomes of a digitally supported approach for self-management of type 2 diabetes mellitus 75
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 74
Effect of acute exogenous hyperinsulinaemia on very low density lipoprotein subfraction composition in normal subjects 72
Lipoprotein particle distribution and size, insulin resistance, and metabolic syndrome in Alaska Eskimos: the GOCADAN study. 72
Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes 71
Lipoprotein lipase: Function and clinical relevance 71
Totale 10.039
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Categoria #
all - tutte 36.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021275 0 0 0 0 0 44 18 19 37 5 59 93
2021/2022606 9 16 5 1 5 16 17 21 86 69 141 220
2022/2023887 110 107 21 39 116 90 5 115 139 87 49 9
2023/2024724 41 94 132 50 24 39 31 122 9 15 102 65
2024/20253.726 160 185 23 45 130 257 340 257 270 390 1.361 308
2025/20264.211 730 531 723 744 1.252 231 0 0 0 0 0 0
Totale 11.243