IRIS
CEMBALO, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 7.527
NA - Nord America 6.660
EU - Europa 5.799
SA - Sud America 915
AF - Africa 219
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.151
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Nazione #
US - Stati Uniti d'America 6.359
SG - Singapore 3.645
RU - Federazione Russa 2.230
IT - Italia 1.684
CN - Cina 1.371
VN - Vietnam 1.204
BR - Brasile 721
HK - Hong Kong 613
FR - Francia 449
FI - Finlandia 286
DE - Germania 241
IE - Irlanda 184
CA - Canada 177
UA - Ucraina 158
JP - Giappone 137
GB - Regno Unito 132
IN - India 117
NL - Olanda 115
BD - Bangladesh 90
AR - Argentina 68
MX - Messico 66
CI - Costa d'Avorio 61
SE - Svezia 52
IQ - Iraq 47
KR - Corea 42
ZA - Sudafrica 42
PL - Polonia 41
ES - Italia 36
PH - Filippine 34
ID - Indonesia 33
TH - Thailandia 32
EC - Ecuador 31
AT - Austria 30
PK - Pakistan 27
TR - Turchia 24
CO - Colombia 23
MA - Marocco 20
CH - Svizzera 17
CZ - Repubblica Ceca 17
AU - Australia 16
KE - Kenya 16
VE - Venezuela 16
PY - Paraguay 15
CL - Cile 14
BE - Belgio 13
BG - Bulgaria 13
DK - Danimarca 13
EG - Egitto 13
LT - Lituania 13
TN - Tunisia 13
UZ - Uzbekistan 13
AL - Albania 12
TW - Taiwan 12
UY - Uruguay 10
JO - Giordania 9
MY - Malesia 9
RO - Romania 9
ET - Etiopia 8
JM - Giamaica 8
PE - Perù 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 7
DZ - Algeria 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
EU - Europa 6
GT - Guatemala 6
HU - Ungheria 6
IL - Israele 6
KZ - Kazakistan 6
NI - Nicaragua 6
RS - Serbia 6
AZ - Azerbaigian 5
GE - Georgia 5
ME - Montenegro 5
NG - Nigeria 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
CM - Camerun 4
GR - Grecia 4
HN - Honduras 4
KG - Kirghizistan 4
LB - Libano 4
NO - Norvegia 4
NP - Nepal 4
PA - Panama 4
SY - Repubblica araba siriana 4
BB - Barbados 3
BF - Burkina Faso 3
CU - Cuba 3
HR - Croazia 3
LY - Libia 3
BJ - Benin 2
EE - Estonia 2
GH - Ghana 2
HT - Haiti 2
IR - Iran 2
IS - Islanda 2
KW - Kuwait 2
Totale 21.087
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Città #
Singapore 1.716
San Jose 986
Hong Kong 589
Moscow 563
Ashburn 511
Santa Clara 511
Chandler 386
Ho Chi Minh City 325
Beijing 306
Hanoi 288
The Dalles 240
Lauterbourg 204
Napoli 199
Princeton 193
Millbury 192
Naples 184
Hefei 166
Nanjing 165
Boston 161
Jacksonville 144
Los Angeles 143
Tokyo 128
Buffalo 102
Ottawa 84
Des Moines 81
Redondo Beach 81
New York 77
Helsinki 73
Rome 70
Wilmington 69
São Paulo 68
Amsterdam 66
Da Nang 64
Nanchang 63
Orem 60
Haiphong 57
Milan 55
Dallas 54
Munich 54
Council Bluffs 43
Changsha 38
Brooklyn 34
Falkenstein 34
Tianjin 34
Atlanta 33
Hebei 32
Shenyang 32
Chicago 31
Mexico City 31
Frankfurt am Main 30
Seattle 30
Chennai 29
Florence 28
Houston 28
Seoul 27
Warsaw 26
Portici 25
Jiaxing 23
London 23
Montreal 23
Padova 23
Ercolano 22
Lawrence 22
Palermo 22
Redwood City 22
Rio de Janeiro 22
San Francisco 22
Baghdad 21
Biên Hòa 21
Kunming 21
Manchester 20
Dublin 19
Hải Dương 19
Johannesburg 19
Lamezia Terme 19
Nuremberg 19
Belo Horizonte 18
Bologna 18
Denver 18
Norwalk 18
Phoenix 18
Bari 17
Boardman 17
Toronto 17
Washington 17
Falls Church 16
Ankara 15
Bangkok 15
Lappeenranta 15
Vienna 15
Catania 14
Guangzhou 14
Mumbai 14
Brno 13
Charlotte 13
Curitiba 13
Porto Alegre 13
Bonn 12
Can Tho 12
Stockholm 12
Totale 10.809
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Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 245
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 195
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 182
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 167
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 155
Consumers willingness to pay for Corporate Social Responsibility 154
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 153
Farmers' participation in civic agriculture: The effect of social embeddedness 150
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 149
The environmental benefits of changing logistics structures for fresh vegetables 148
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 142
Lo sviluppo del sistema enoturistico in Campania 140
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 132
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 132
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 132
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 132
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 130
Beyond agropiracy: the case of Italian pasta in the United States retail market 130
Eco-packaging in organic foods: rational decisions or emotional influences? 128
Willingness to pay for insect-based food: The role of information and carrier 128
Farming profitability of direct selling in Italy: A propensity score matching approach 127
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit 127
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 124
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 122
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 119
The role of production process and information on quality expectations and perceptions of sparkling wines 119
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 118
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 117
The advantages of being short: Farm perspective of short food supply chain 117
"Rationally Local": Consumer Participation in Alternative Food Chains 117
Brand reputation of Italian wine: a quantile regression estimation 116
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 115
Consumption of organic strawberries in Italy: Demand analysis 114
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 113
GMOs and Consumers: what role do the knowledge and the risk attitude play? 112
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 112
Organic food consumption: The relevance of the health attribute 112
Elementi organizzativi e governance delle reti alimentari comunitarie (Food Community Networks) 111
Agri-food system and the postmodern consumer: New challenges for research and for markets 111
Innovation in floriculture when environmental and economics criteria are conflicting 110
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 110
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 110
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 109
Country-of-Origin Labelling for the Italian early potato supply chain 109
Food safety concerns in urban China: Consumer preferences for pig process attributes 109
Do durum wheat producers benefit of vertical coordination? 108
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 108
Are good guys more likely to participate in food community networks? 108
CO2 emission in the fresh vegetables chains: a meta-analysis 108
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 108
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 108
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 107
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 107
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 107
Three propositions to unify circular economy research: A review 107
Is respondents' inattention in online surveys a major issue for research? 106
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review 105
Willingness to Pay for a GM tomato: an Experimental Test 105
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 105
Transitioning into circular food consumption practices: An analytical framework 104
Il commercio internazionale del vino: mercati e competitor emergenti 104
How does corporate social responsibility in the food industry matter? 104
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 104
Transitioning Agri-food Systems into Circular Economy Trajectories 104
Costi di produzione dell’uva: analisi di un caso di studio in condizioni di elevata meccanizzazione in Sicilia 103
Governance Mechanisms in Food Community Networks 103
Efficiency analysis of italy's wine producers 103
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 102
Consumption Corridors as a new paradigm of sustainability 102
Bioenergy chain building: a collective action perspective 102
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 101
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 100
Governance mechanisms in food community networks 100
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector 100
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 100
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 99
Beyond Agropiracy: the case of Italian pasta in the United States retail market 99
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 99
GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations 98
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 98
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 98
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 98
Are "good guys" more likely to participate in local agriculture? 98
Sharing values or sharing costs? Understanding consumer participation in alternative food networks 98
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 98
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 98
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 97
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 97
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 97
Social embeddedness in farmers decision making 97
Human values and preferences for cleaner livestock production 97
14° EAAE 2014 Congress dal titolo Agri-Food and Rural Innovations for Healthier Societies 96
Vertical integration in agribusiness. Is it a bargain ? 96
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 96
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 95
Una nuova proposta metodologica per l'analisi della customer satisfaction. Una applicazione al box scheme 93
Aspetti innovative della filiera del pomodoro bio in Italia 93
Food Community Networks 93
Food Community Networks 93
Food safety and quality, strategic levers for European products in emerging markets: the case of China 93
Totale 11.451
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Categoria #
all - tutte 68.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.134 25 11 13 13 19 35 13 57 201 106 136 505
2022/20231.074 235 80 27 71 104 128 19 97 164 49 72 28
2023/20241.014 53 149 93 85 73 58 48 88 26 52 174 115
2024/20255.887 311 457 47 85 219 369 533 366 586 478 1.872 564
2025/20269.660 1.124 665 926 816 1.781 392 1.138 756 1.177 529 208 148
2026/2027148 148 0 0 0 0 0 0 0 0 0 0 0
Totale 21.432