IRIS
CEMBALO, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 7.503
NA - Nord America 6.411
EU - Europa 5.767
SA - Sud America 912
AF - Africa 218
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 8
Totale 20.842
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Nazione #
US - Stati Uniti d'America 6.132
SG - Singapore 3.645
RU - Federazione Russa 2.230
IT - Italia 1.653
CN - Cina 1.367
VN - Vietnam 1.204
BR - Brasile 719
HK - Hong Kong 613
FR - Francia 449
FI - Finlandia 286
DE - Germania 241
IE - Irlanda 184
CA - Canada 160
UA - Ucraina 158
JP - Giappone 137
GB - Regno Unito 132
IN - India 117
NL - Olanda 114
BD - Bangladesh 72
AR - Argentina 68
MX - Messico 66
CI - Costa d'Avorio 61
SE - Svezia 52
IQ - Iraq 47
KR - Corea 42
PL - Polonia 41
ZA - Sudafrica 41
ES - Italia 36
PH - Filippine 34
ID - Indonesia 33
TH - Thailandia 32
EC - Ecuador 31
AT - Austria 30
PK - Pakistan 27
TR - Turchia 24
CO - Colombia 23
MA - Marocco 20
CH - Svizzera 17
CZ - Repubblica Ceca 17
AU - Australia 16
KE - Kenya 16
VE - Venezuela 16
PY - Paraguay 15
BE - Belgio 13
BG - Bulgaria 13
CL - Cile 13
DK - Danimarca 13
EG - Egitto 13
LT - Lituania 13
TN - Tunisia 13
UZ - Uzbekistan 13
AL - Albania 12
TW - Taiwan 12
UY - Uruguay 10
JO - Giordania 9
RO - Romania 9
ET - Etiopia 8
PE - Perù 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 7
DZ - Algeria 7
MY - Malesia 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
EU - Europa 6
HU - Ungheria 6
IL - Israele 6
JM - Giamaica 6
KZ - Kazakistan 6
NI - Nicaragua 6
RS - Serbia 6
AZ - Azerbaigian 5
GE - Georgia 5
GT - Guatemala 5
ME - Montenegro 5
NG - Nigeria 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
CM - Camerun 4
GR - Grecia 4
KG - Kirghizistan 4
LB - Libano 4
NO - Norvegia 4
NP - Nepal 4
PA - Panama 4
SY - Repubblica araba siriana 4
BB - Barbados 3
BF - Burkina Faso 3
CU - Cuba 3
HN - Honduras 3
HR - Croazia 3
LY - Libia 3
BJ - Benin 2
EE - Estonia 2
GH - Ghana 2
HT - Haiti 2
IR - Iran 2
IS - Islanda 2
KW - Kuwait 2
Totale 20.779
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Città #
Singapore 1.716
San Jose 977
Hong Kong 589
Moscow 563
Santa Clara 501
Ashburn 481
Chandler 386
Ho Chi Minh City 325
Beijing 305
Hanoi 288
The Dalles 240
Lauterbourg 204
Napoli 199
Princeton 193
Millbury 192
Naples 178
Hefei 166
Nanjing 165
Boston 160
Jacksonville 142
Los Angeles 137
Tokyo 128
Buffalo 98
Ottawa 84
Des Moines 81
Redondo Beach 81
Helsinki 73
New York 73
Rome 70
Wilmington 68
Amsterdam 66
São Paulo 66
Da Nang 64
Nanchang 63
Orem 59
Haiphong 57
Munich 54
Milan 53
Dallas 48
Changsha 38
Falkenstein 34
Tianjin 34
Hebei 32
Shenyang 32
Atlanta 31
Brooklyn 31
Mexico City 31
Frankfurt am Main 30
Seattle 30
Chennai 29
Florence 28
Chicago 27
Seoul 27
Warsaw 26
Portici 25
Council Bluffs 23
Jiaxing 23
Padova 23
Ercolano 22
Lawrence 22
London 22
Montreal 22
Palermo 22
Redwood City 22
Rio de Janeiro 22
Baghdad 21
Biên Hòa 21
Kunming 21
San Francisco 21
Houston 20
Manchester 20
Dublin 19
Hải Dương 19
Johannesburg 19
Lamezia Terme 19
Nuremberg 19
Belo Horizonte 18
Norwalk 18
Bari 17
Boardman 17
Denver 17
Phoenix 17
Bologna 16
Falls Church 16
Ankara 15
Bangkok 15
Lappeenranta 15
Vienna 15
Guangzhou 14
Mumbai 14
Washington 14
Brno 13
Catania 13
Curitiba 13
Porto Alegre 13
Toronto 13
Bonn 12
Can Tho 12
Stockholm 12
Tirana 12
Totale 10.671
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Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 243
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 193
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 177
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 167
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 153
Consumers willingness to pay for Corporate Social Responsibility 153
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 152
Farmers' participation in civic agriculture: The effect of social embeddedness 149
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 149
The environmental benefits of changing logistics structures for fresh vegetables 147
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 141
Lo sviluppo del sistema enoturistico in Campania 134
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 132
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 130
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 130
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 129
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 129
Beyond agropiracy: the case of Italian pasta in the United States retail market 128
Eco-packaging in organic foods: rational decisions or emotional influences? 127
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit 127
Farming profitability of direct selling in Italy: A propensity score matching approach 126
Willingness to pay for insect-based food: The role of information and carrier 126
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 121
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 120
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 118
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 117
The advantages of being short: Farm perspective of short food supply chain 117
Brand reputation of Italian wine: a quantile regression estimation 116
"Rationally Local": Consumer Participation in Alternative Food Chains 115
The role of production process and information on quality expectations and perceptions of sparkling wines 115
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 114
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 113
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 112
GMOs and Consumers: what role do the knowledge and the risk attitude play? 111
Elementi organizzativi e governance delle reti alimentari comunitarie (Food Community Networks) 111
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 111
Organic food consumption: The relevance of the health attribute 111
Consumption of organic strawberries in Italy: Demand analysis 110
Innovation in floriculture when environmental and economics criteria are conflicting 110
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 110
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 109
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 108
Food safety concerns in urban China: Consumer preferences for pig process attributes 108
Agri-food system and the postmodern consumer: New challenges for research and for markets 108
Do durum wheat producers benefit of vertical coordination? 107
Country-of-Origin Labelling for the Italian early potato supply chain 107
Are good guys more likely to participate in food community networks? 107
CO2 emission in the fresh vegetables chains: a meta-analysis 107
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 107
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 106
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 106
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 106
Willingness to Pay for a GM tomato: an Experimental Test 105
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 105
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 105
Three propositions to unify circular economy research: A review 105
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 104
Is respondents' inattention in online surveys a major issue for research? 104
Costi di produzione dell’uva: analisi di un caso di studio in condizioni di elevata meccanizzazione in Sicilia 103
Il commercio internazionale del vino: mercati e competitor emergenti 103
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review 102
Transitioning into circular food consumption practices: An analytical framework 102
Bioenergy chain building: a collective action perspective 102
Efficiency analysis of italy's wine producers 102
How does corporate social responsibility in the food industry matter? 102
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 102
Transitioning Agri-food Systems into Circular Economy Trajectories 102
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 101
Consumption Corridors as a new paradigm of sustainability 101
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 101
Governance Mechanisms in Food Community Networks 101
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 99
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 99
Governance mechanisms in food community networks 99
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 98
Beyond Agropiracy: the case of Italian pasta in the United States retail market 98
Are "good guys" more likely to participate in local agriculture? 98
Sharing values or sharing costs? Understanding consumer participation in alternative food networks 98
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector 98
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 97
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 97
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 97
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 97
Social embeddedness in farmers decision making 97
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 97
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 97
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 97
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 96
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 96
14° EAAE 2014 Congress dal titolo Agri-Food and Rural Innovations for Healthier Societies 96
Human values and preferences for cleaner livestock production 96
Vertical integration in agribusiness. Is it a bargain ? 96
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 96
GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations 95
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 94
Food Community Networks 93
Food safety and quality, strategic levers for European products in emerging markets: the case of China 93
Una nuova proposta metodologica per l'analisi della customer satisfaction. Una applicazione al box scheme 92
Aspetti innovative della filiera del pomodoro bio in Italia 92
Food Community Networks 92
Totale 11.322
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Categoria #
all - tutte 64.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 42 14
2021/20221.134 25 11 13 13 19 35 13 57 201 106 136 505
2022/20231.074 235 80 27 71 104 128 19 97 164 49 72 28
2023/20241.014 53 149 93 85 73 58 48 88 26 52 174 115
2024/20255.887 311 457 47 85 219 369 533 366 586 478 1.872 564
2025/20269.499 1.124 665 926 816 1.781 392 1.138 756 1.177 529 195 0
Totale 21.123