CEMBALO, LUIGI
CEMBALO, LUIGI
Dipartimento di Agraria
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124.
2014 DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco
Agricultural and Food Economics: the challenge of sustainability
2020 Brunori, G.; Giacomo, Branca; Cembalo, L.; D'Haese, M.; Dries, L.
Transitioning into circular food consumption practices: An analytical framework
2021 Borrello, Massimiliano; Cembalo, Luigi
Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate?
2021 Sundh, I.; Del Giudice, T.; Cembalo, L.
Consumption Corridors as a new paradigm of sustainability
2022 Lombardi, Alessia; Cembalo, Luigi
Transitioning Agri-food Systems into Circular Economy Trajectories
2020 Cembalo, L.; Borrello, M.; Luca, A. I. D.; Giannoccaro, G.; D'Amico, M.
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit
2022 Borrello, M.; Cembalo, L.; D'Amico, V.
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services
2022 Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B.
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking
2021 Borrello, M.; Cembalo, L.; Vecchio, R.
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding
2021 Borrello, M.; Cembalo, L.; Vecchio, R.
The effect of moderating variables on consumer preferences for sustainable wines
2021 Lerro, M.; Yeh, C. -H.; Klink-Lehmann, J.; Vecchio, R.; Hartmann, M.; Cembalo, L.
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
2021 Raimondo, M.; Caracciolo, F.; Cembalo, L.; Chinnici, G.; Pappalardo, G.; D'Amico, M.
Are "good guys" more likely to participate in local agriculture?
2015 Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
2018 Lerro, Marco; Vecchio, Riccardo; CARACCIOLO di TORCHIAROLO, Francesco; Pascucci, Stefano; Cembalo, Luigi
Three propositions to unify circular economy research: A review
2020 Borrello, M.; Pascucci, S.; Cembalo, L.
Is respondents' inattention in online surveys a major issue for research?
2020 Vecchio, R.; Caso, G.; Cembalo, L.; Borrello, M.
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy
2020 Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G.
Organic food consumption: The relevance of the health attribute
2020 Rizzo, G.; Borrello, M.; Guccione, G. D.; Schifani, G.; Cembalo, L.
Sensory attributes and consumer acceptability of 12 microgreens species
2020 Caracciolo, F.; El-Nakhel, C.; Raimondo, M.; Kyriacou, M. C.; Cembalo, L.; de Pascale, S.; Rouphael, Y.
The role of production process and information on quality expectations and perceptions of sparkling wines
2019 Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| "Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. | 8.07 Progetti di Ricerca Finanziati | 2014 | DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco | |
| Agricultural and Food Economics: the challenge of sustainability | 1.1 Articolo in rivista | 2020 | Brunori, G.; Giacomo, Branca; Cembalo, L.; D'Haese, M.; Dries, L. | |
| Transitioning into circular food consumption practices: An analytical framework | 2.1 Contributo in volume (Capitolo o Saggio) | 2021 | Borrello, Massimiliano; Cembalo, Luigi | |
| Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate? | 1.1 Articolo in rivista | 2021 | Sundh, I.; Del Giudice, T.; Cembalo, L. | |
| Consumption Corridors as a new paradigm of sustainability | 1.1 Articolo in rivista | 2022 | Lombardi, Alessia; Cembalo, Luigi | |
| Transitioning Agri-food Systems into Circular Economy Trajectories | 1.1 Articolo in rivista | 2020 | Cembalo, L.; Borrello, M.; Luca, A. I. D.; Giannoccaro, G.; D'Amico, M. | |
| Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit | 1.1 Articolo in rivista | 2022 | Borrello, M.; Cembalo, L.; D'Amico, V. | |
| Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services | 1.1 Articolo in rivista | 2022 | Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B. | |
| Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking | 1.2 Recensione in rivista | 2021 | Borrello, M.; Cembalo, L.; Vecchio, R. | |
| Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding | 1.1 Articolo in rivista | 2021 | Borrello, M.; Cembalo, L.; Vecchio, R. | |
| The effect of moderating variables on consumer preferences for sustainable wines | 1.1 Articolo in rivista | 2021 | Lerro, M.; Yeh, C. -H.; Klink-Lehmann, J.; Vecchio, R.; Hartmann, M.; Cembalo, L. | |
| Moving towards circular bioeconomy: Managing olive cake supply chain through contracts | 1.1 Articolo in rivista | 2021 | Raimondo, M.; Caracciolo, F.; Cembalo, L.; Chinnici, G.; Pappalardo, G.; D'Amico, M. | |
| Are "good guys" more likely to participate in local agriculture? | 1.1 Articolo in rivista | 2015 | Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi | |
| Consumers' heterogeneous preferences for corporate social responsibility in the food industry | 1.1 Articolo in rivista | 2018 | Lerro, Marco; Vecchio, Riccardo; CARACCIOLO di TORCHIAROLO, Francesco; Pascucci, Stefano; Cembalo, Luigi | |
| Three propositions to unify circular economy research: A review | 1.1 Articolo in rivista | 2020 | Borrello, M.; Pascucci, S.; Cembalo, L. | |
| Is respondents' inattention in online surveys a major issue for research? | 1.1 Articolo in rivista | 2020 | Vecchio, R.; Caso, G.; Cembalo, L.; Borrello, M. | |
| Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy | 1.1 Articolo in rivista | 2020 | Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G. | |
| Organic food consumption: The relevance of the health attribute | 1.1 Articolo in rivista | 2020 | Rizzo, G.; Borrello, M.; Guccione, G. D.; Schifani, G.; Cembalo, L. | |
| Sensory attributes and consumer acceptability of 12 microgreens species | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; El-Nakhel, C.; Raimondo, M.; Kyriacou, M. C.; Cembalo, L.; de Pascale, S.; Rouphael, Y. | |
| The role of production process and information on quality expectations and perceptions of sparkling wines | 1.1 Articolo in rivista | 2019 | Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola |