IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.134
EU - Europa 1.606
AS - Asia 1.106
AF - Africa 24
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.890
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Nazione #
US - Stati Uniti d'America 2.036
IT - Italia 958
SG - Singapore 399
HK - Hong Kong 296
CN - Cina 289
UA - Ucraina 128
FI - Finlandia 116
IE - Irlanda 108
CA - Canada 77
DE - Germania 77
NL - Olanda 74
RU - Federazione Russa 42
VN - Vietnam 31
GB - Regno Unito 30
IN - India 24
MX - Messico 21
FR - Francia 17
CI - Costa d'Avorio 16
BR - Brasile 13
ID - Indonesia 11
TR - Turchia 11
ES - Italia 9
SE - Svezia 9
PT - Portogallo 8
JP - Giappone 7
MY - Malesia 7
KR - Corea 6
PS - Palestinian Territory 6
GR - Grecia 5
PK - Pakistan 5
BE - Belgio 4
DK - Danimarca 4
EG - Egitto 4
CL - Cile 3
LT - Lituania 3
PL - Polonia 3
AT - Austria 2
IL - Israele 2
IR - Iran 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AU - Australia 1
BD - Bangladesh 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EU - Europa 1
HU - Ungheria 1
IQ - Iraq 1
NG - Nigeria 1
RW - Ruanda 1
TW - Taiwan 1
Totale 4.890
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Città #
Chandler 400
Singapore 322
Hong Kong 295
Napoli 164
Milan 121
Millbury 111
Jacksonville 106
Naples 106
Santa Clara 101
Princeton 97
Nanjing 86
Ottawa 70
Boston 66
Amsterdam 61
Boardman 54
Wilmington 52
Ashburn 51
Woodbridge 42
Des Moines 39
Beijing 31
Dong Ket 28
Lawrence 25
Hebei 23
Seattle 21
Shenyang 21
Helsinki 20
Los Angeles 20
Rome 19
Salerno 18
Houston 17
Ann Arbor 16
Changsha 15
Nanchang 15
Dublin 14
Jiaxing 14
Norwalk 13
Falls Church 12
Kronberg 12
Mexico 12
Tianjin 11
Minerbe 8
Catania 7
Portici 7
Arezzo 6
Chennai 6
Indiana 6
Kuala Lumpur 6
Padova 6
Turin 6
Yahualica de Gonzalez Gallo 6
Caserta 5
Chuncheon 5
Hangzhou 5
Hyderabad 5
Karlsruhe 5
New York 5
Scilla 5
Shanghai 5
Thessaloniki 5
Washington 5
Bad Krozingen 4
Faisalabad 4
Formia 4
Ghemme 4
Guangzhou 4
London 4
Marsala 4
Ramallah 4
San Daniele del Friuli 4
Terzigno 4
Tokyo 4
Toronto 4
Wuhan 4
Zhengzhou 4
Bareggio 3
Cambridge 3
Casapulla 3
Ercolano 3
Frankfurt am Main 3
Ho Chi Minh City 3
Kunming 3
Marigliano 3
Modugno 3
Moscow 3
Nagold 3
Porto 3
Pune 3
Redmond 3
Redwood City 3
San Diego 3
San Sebastiano Al Vesuvio 3
Siderno 3
Tappahannock 3
Venice 3
Adnan Menderes 2
Andover 2
Bangkok 2
Bari 2
Bitetto 2
Bologna 2
Totale 2.963
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 217
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 105
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 94
“Fennel Waste-based films suitable for protecting cultivations" 78
Dairy whey protein-based edible films and coatings for food preservation 73
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 71
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 71
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 67
Water barrier edible coatings of fried foods 67
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 67
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 64
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 63
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 62
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 61
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 59
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 58
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 57
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 57
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 56
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 56
Insight into zeta potential measurements in biopolymer film preparation 55
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 55
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 54
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 54
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 53
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 52
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 51
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 51
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 50
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 50
Plasticizing Effects of Polyamines in Protein-Based Films 50
Incorporation of whey proteins into cheese curd by using transglutaminase 49
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 49
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 48
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 47
Polyamines as new cationic plasticizers for pectin-based edible films 47
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 47
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 46
Transglutaminase-induced chemical and rheological properties of cheese 46
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 46
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 46
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 45
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 45
Immobilization of two endoglucanases from different sources 45
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 44
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 44
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 44
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 43
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 42
Agricultural waste-based mulching films. 41
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 40
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 40
Structure and digestibility properties of bean flour following microbial transglutaminase modification 40
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 38
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 38
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 36
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 36
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 36
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 35
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv by-2 35
Molecular farming of human tissue transglutaminase in tobacco plants 35
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 35
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 34
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 33
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 33
DNA polymorphism to caracterize cultivars of food interest 32
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 32
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 31
Cereal Dietary Proteins With Sites For Cross-linking By Transglutaminase 31
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 31
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 31
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 31
Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 30
Transglutaminase in food biotechnology 30
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 30
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 30
Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities 29
Valorization of brewer's spent grain for sustainable food packaging 28
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 28
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 28
Promising Perspectives for Transglutaminase In “Bioplastics” Production 28
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 28
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 27
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 27
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 27
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 27
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 27
Transglutaminase covalently incorporates amines into human immunodeficiency virus envelope glycoprotein GP120 in vitro 26
Keratinocytes transglutaminase promoter analysis: identificafion of a functional response element 26
Filiere agro-industriali integrate ad elevate efficienza energeticha per la messa a punto di processi di produzione ecocompatibili di enetgia e bio-chemicals da fonti rinnovabili e per la valorizzazione del territorio (ENERBIOCHEM) 26
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 26
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase 25
GTPase and transglutaminase are associated in the secretion of the rat anterior prostate 25
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 25
Human-immunodeficiency-virus transmembrane glycoprotein gp41 is an amino acceptor and donor substrate for transglutaminase in vitro. 25
Metodo per l’identificazione di cultivar di albicocco, oligonucleotidi da impiegare nello stesso metodo e kit relativo 25
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 25
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 25
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 25
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 25
Totale 4.458
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Categoria #
all - tutte 22.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020213 0 0 0 0 0 0 9 8 64 21 64 47
2020/2021379 41 27 28 41 33 45 28 11 56 6 29 34
2021/2022733 7 1 5 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024711 45 100 53 42 39 33 30 60 14 49 121 125
2024/20251.095 179 193 10 26 88 182 417 0 0 0 0 0
Totale 5.110