IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
EU - Europa 2.994
NA - Nord America 2.326
AS - Asia 1.500
SA - Sud America 215
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 7.082
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Nazione #
US - Stati Uniti d'America 2.194
RU - Federazione Russa 1.178
IT - Italia 1.019
SG - Singapore 690
HK - Hong Kong 337
CN - Cina 302
BR - Brasile 197
DE - Germania 150
FI - Finlandia 148
UA - Ucraina 142
IE - Irlanda 108
NL - Olanda 90
CA - Canada 87
MX - Messico 43
GB - Regno Unito 42
FR - Francia 40
VN - Vietnam 32
IN - India 31
CI - Costa d'Avorio 16
TR - Turchia 16
AT - Austria 14
KR - Corea 14
ZA - Sudafrica 14
ID - Indonesia 12
ES - Italia 10
JP - Giappone 9
SE - Svezia 9
PK - Pakistan 8
PT - Portogallo 8
MY - Malesia 7
LT - Lituania 6
PS - Palestinian Territory 6
BD - Bangladesh 5
GR - Grecia 5
IQ - Iraq 5
PL - Polonia 5
BE - Belgio 4
CL - Cile 4
DK - Danimarca 4
EC - Ecuador 4
EG - Egitto 4
IR - Iran 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
AZ - Azerbaigian 3
VE - Venezuela 3
CZ - Repubblica Ceca 2
IL - Israele 2
KE - Kenya 2
LY - Libia 2
MA - Marocco 2
NO - Norvegia 2
NP - Nepal 2
PH - Filippine 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BY - Bielorussia 1
CH - Svizzera 1
CO - Colombia 1
ET - Etiopia 1
EU - Europa 1
HU - Ungheria 1
LV - Lettonia 1
NG - Nigeria 1
PA - Panama 1
PY - Paraguay 1
RW - Ruanda 1
SA - Arabia Saudita 1
SN - Senegal 1
Totale 7.082
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Città #
Singapore 417
Chandler 400
Hong Kong 336
Moscow 331
Napoli 164
Milan 123
Naples 118
Millbury 111
Jacksonville 106
Santa Clara 105
Princeton 97
Nanjing 86
Ottawa 72
Boston 71
Amsterdam 62
Ashburn 60
Boardman 54
Wilmington 52
Woodbridge 42
Des Moines 40
Beijing 31
Helsinki 29
Dong Ket 28
Munich 27
Lawrence 25
Los Angeles 24
Hebei 23
Rome 23
Turku 23
Seattle 21
Shenyang 21
Salerno 19
Houston 18
Ann Arbor 16
Changsha 15
Nanchang 15
Dublin 14
Jiaxing 14
Norwalk 13
Falls Church 12
Kronberg 12
Mexico 12
The Dalles 12
Nuremberg 11
Tianjin 11
Frankfurt am Main 10
Hefei 10
São Paulo 10
Caserta 9
San Francisco 9
San Vicente 9
London 8
Minerbe 8
New York 8
Seoul 8
Belo Horizonte 7
Brooklyn 7
Catania 7
Chennai 7
Portici 7
Vienna 7
Arezzo 6
Indiana 6
Kuala Lumpur 6
Padova 6
Rio de Janeiro 6
Tokyo 6
Turin 6
Washington 6
Yahualica de Gonzalez Gallo 6
Brasília 5
Chuncheon 5
Dallas 5
Falkenstein 5
Hangzhou 5
Hyderabad 5
Karlsruhe 5
Scilla 5
Shanghai 5
Thessaloniki 5
Toronto 5
Atlanta 4
Bad Krozingen 4
Baghdad 4
Bari 4
Caxias do Sul 4
Charlotte 4
Faisalabad 4
Formia 4
Ghemme 4
Guangzhou 4
Marsala 4
Ramallah 4
San Daniele del Friuli 4
Tashkent 4
Terzigno 4
Wuhan 4
Xi'an 4
Zapotlán el Grande 4
Zhengzhou 4
Totale 3.632
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 265
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 120
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 111
Dairy whey protein-based edible films and coatings for food preservation 96
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 92
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 89
“Fennel Waste-based films suitable for protecting cultivations" 88
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 88
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 87
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 86
Water barrier edible coatings of fried foods 85
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 84
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 84
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 84
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 79
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 79
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 79
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 78
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 78
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 78
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 76
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 75
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 75
Insight into zeta potential measurements in biopolymer film preparation 75
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 75
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 73
Incorporation of whey proteins into cheese curd by using transglutaminase 72
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 69
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 68
Transglutaminase-induced chemical and rheological properties of cheese 68
Plasticizing Effects of Polyamines in Protein-Based Films 68
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 67
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 65
Polyamines as new cationic plasticizers for pectin-based edible films 65
Immobilization of two endoglucanases from different sources 65
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 65
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 64
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 64
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 63
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 62
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 61
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 61
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 60
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 59
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv by-2 59
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 59
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 58
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 58
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 58
DNA polymorphism to caracterize cultivars of food interest 58
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 57
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 57
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 56
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 55
Transglutaminase in food biotechnology 55
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 55
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 54
Agricultural waste-based mulching films. 53
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 53
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 53
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 52
Valorization of brewer's spent grain for sustainable food packaging 51
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 51
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 51
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 51
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 51
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 51
Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 50
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 50
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 50
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 50
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 49
Promising Perspectives for Transglutaminase In “Bioplastics” Production 49
Structure and digestibility properties of bean flour following microbial transglutaminase modification 49
Filiere agro-industriali integrate ad elevate efficienza energeticha per la messa a punto di processi di produzione ecocompatibili di enetgia e bio-chemicals da fonti rinnovabili e per la valorizzazione del territorio (ENERBIOCHEM) 47
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 46
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 46
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 45
Recent research developments in food biotechnology. Enzyme as additives or processing aids 44
Substance P inactivation by transglutaminase in vitro. 44
Molecular farming of human tissue transglutaminase in tobacco plants 44
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 44
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 44
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 44
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 44
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 44
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 42
Le piante come bioreattori: utilizzo di Nicotiana tabacum per la produzione di proteine con attvità antimicrobica ed antifungina 41
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 41
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 41
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 40
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 39
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 39
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 39
Cereal Dietary Proteins With Sites For Cross-linking By Transglutaminase 38
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 38
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 38
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 38
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 37
Transglutaminase covalently incorporates amines into human immunodeficiency virus envelope glycoprotein GP120 in vitro 36
Totale 6.231
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Categoria #
all - tutte 29.321
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.321
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202047 0 0 0 0 0 0 0 0 0 0 0 47
2020/2021379 41 27 28 41 33 45 28 11 56 6 29 34
2021/2022733 7 1 5 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024711 45 100 53 42 39 33 30 60 14 49 121 125
2024/20253.287 179 193 10 26 88 182 452 243 243 301 1.236 134
Totale 7.302