IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 5.155
AS - Asia 5.020
EU - Europa 3.871
SA - Sud America 583
Continente sconosciuto - Info sul continente non disponibili 229
AF - Africa 107
OC - Oceania 7
Totale 14.972
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Nazione #
US - Stati Uniti d'America 4.898
SG - Singapore 2.230
RU - Federazione Russa 1.459
IT - Italia 1.216
VN - Vietnam 928
CN - Cina 813
BR - Brasile 463
HK - Hong Kong 415
DE - Germania 215
FR - Francia 185
FI - Finlandia 159
UA - Ucraina 144
CA - Canada 128
IE - Irlanda 110
NL - Olanda 108
GB - Regno Unito 96
BD - Bangladesh 92
IN - India 90
JP - Giappone 85
MX - Messico 83
KR - Corea 59
AR - Argentina 47
ID - Indonesia 40
TR - Turchia 39
IQ - Iraq 37
ES - Italia 31
PL - Polonia 29
PH - Filippine 28
ZA - Sudafrica 27
LT - Lituania 25
TW - Taiwan 22
EC - Ecuador 20
SE - Svezia 20
AT - Austria 19
TH - Thailandia 19
CI - Costa d'Avorio 17
PK - Pakistan 17
MY - Malesia 16
VE - Venezuela 14
CL - Cile 12
JM - Giamaica 12
IL - Israele 11
CO - Colombia 10
NP - Nepal 10
SA - Arabia Saudita 10
PT - Portogallo 9
EG - Egitto 8
GR - Grecia 8
KE - Kenya 8
MA - Marocco 8
UY - Uruguay 8
CR - Costa Rica 7
HN - Honduras 7
PS - Palestinian Territory 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
AZ - Azerbaigian 6
ET - Etiopia 6
BE - Belgio 5
DK - Danimarca 5
IR - Iran 5
JO - Giordania 5
CH - Svizzera 4
DZ - Algeria 4
LY - Libia 4
OM - Oman 4
PY - Paraguay 4
TN - Tunisia 4
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
RS - Serbia 3
SC - Seychelles 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
ME - Montenegro 2
MN - Mongolia 2
MR - Mauritania 2
NG - Nigeria 2
NI - Nicaragua 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
QA - Qatar 2
RO - Romania 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
Totale 14.717
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Città #
Singapore 1.080
San Jose 855
Ashburn 445
Chandler 401
Hong Kong 396
Moscow 362
Ho Chi Minh City 264
Council Bluffs 226
Hanoi 201
Beijing 185
Napoli 164
Naples 161
Santa Clara 142
Milan 139
The Dalles 135
Lauterbourg 111
Millbury 111
Jacksonville 108
Los Angeles 107
Hefei 104
Princeton 102
Nanjing 87
Boston 75
Amsterdam 73
Ottawa 72
Tokyo 72
Munich 71
Buffalo 59
Boardman 54
Wilmington 53
Phoenix 48
New York 47
Dallas 45
Woodbridge 42
Redondo Beach 41
São Paulo 41
Des Moines 40
Rome 40
Da Nang 37
Turku 32
Houston 30
Haiphong 29
Helsinki 29
Chennai 28
Dong Ket 28
Brooklyn 27
Seattle 27
Chicago 26
Lawrence 25
Warsaw 25
Shenyang 24
Hebei 23
Frankfurt am Main 20
Salerno 20
San Francisco 20
Changsha 19
Hải Dương 19
Seoul 19
Nuremberg 18
Atlanta 17
Ann Arbor 16
Dublin 16
Gwangsan-gu 16
London 16
Mexico City 16
Nanchang 16
Denver 15
Vilnius 15
Brasília 14
Jiaxing 14
Orem 14
Belo Horizonte 13
Norwalk 13
Baghdad 12
Falls Church 12
Kronberg 12
Manchester 12
Mexico 12
Montreal 12
Rio de Janeiro 12
Tianjin 12
Biên Hòa 11
Johannesburg 11
North Bergen 11
Catania 10
Charlotte 10
Curitiba 10
Sulaymaniyah 10
Washington 10
Caserta 9
Hangzhou 9
Kuala Lumpur 9
San Vicente 9
Stockholm 9
Toronto 9
Ankara 8
Bangkok 8
Bari 8
Hyderabad 8
Jakarta 8
Totale 7.768
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 381
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 201
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 186
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 181
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 170
Dairy whey protein-based edible films and coatings for food preservation 167
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 166
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 164
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 160
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 157
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 157
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 153
Incorporation of whey proteins into cheese curd by using transglutaminase 153
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 152
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 151
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 150
“Fennel Waste-based films suitable for protecting cultivations" 149
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 149
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 148
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 146
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 145
Water barrier edible coatings of fried foods 145
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 145
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 142
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 142
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 141
Transglutaminase-induced chemical and rheological properties of cheese 141
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 140
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 140
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 139
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 134
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 133
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 132
Insight into zeta potential measurements in biopolymer film preparation 132
Plasticizing Effects of Polyamines in Protein-Based Films 130
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 129
Hydrocolloid-based bioplastics: Degradation in characterized soils 129
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 128
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 128
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 127
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 126
Polyamines as new cationic plasticizers for pectin-based edible films 125
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 123
Molecular farming of human tissue transglutaminase in tobacco plants 123
Valorization of brewer's spent grain for sustainable food packaging 122
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 119
DNA polymorphism to caracterize cultivars of food interest 119
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 119
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 118
Transglutaminase in food biotechnology 118
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase 117
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 117
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 117
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 116
Promising Perspectives for Transglutaminase In “Bioplastics” Production 116
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 115
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 114
Immobilization of two endoglucanases from different sources 114
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics 114
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 112
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 111
Recent research developments in food biotechnology. Enzyme as additives or processing aids 109
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 109
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 109
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 108
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 107
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 105
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 105
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 103
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 103
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 101
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 99
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder 98
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 98
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 98
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 98
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 97
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 97
Agricultural waste-based mulching films. 94
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 92
Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity 92
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis 92
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 92
Substance P inactivation by transglutaminase in vitro. 91
Structure and digestibility properties of bean flour following microbial transglutaminase modification 91
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 90
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 88
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 88
Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro. 88
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 87
null 86
Filiere agro-industriali integrate ad elevate efficienza energeticha per la messa a punto di processi di produzione ecocompatibili di enetgia e bio-chemicals da fonti rinnovabili e per la valorizzazione del territorio (ENERBIOCHEM) 86
Metodo per l’identificazione di cultivar di albicocco, oligonucleotidi da impiegare nello stesso metodo e kit relativo 86
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 86
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 85
Le piante come bioreattori: utilizzo di Nicotiana tabacum per la produzione di proteine con attvità antimicrobica ed antifungina 84
Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro 83
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 82
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 81
Human-immunodeficiency-virus transmembrane glycoprotein gp41 is an amino acceptor and donor substrate for transglutaminase in vitro. 77
Totale 12.303
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Categoria #
all - tutte 51.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022720 0 0 0 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024711 45 100 53 42 39 33 30 60 14 49 121 125
2024/20253.471 179 193 10 26 88 182 452 243 243 301 1.236 318
2025/20266.318 636 398 567 501 1.130 193 813 336 959 433 192 160
2026/20271.168 147 222 256 543 0 0 0 0 0 0 0 0
Totale 14.972