IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
AS - Asia 4.964
NA - Nord America 4.275
EU - Europa 3.759
SA - Sud America 564
AF - Africa 102
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.674
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Nazione #
US - Stati Uniti d'America 4.061
SG - Singapore 2.228
RU - Federazione Russa 1.444
IT - Italia 1.166
VN - Vietnam 926
CN - Cina 808
BR - Brasile 455
HK - Hong Kong 414
DE - Germania 212
FR - Francia 184
FI - Finlandia 159
UA - Ucraina 144
IE - Irlanda 110
CA - Canada 108
NL - Olanda 106
IN - India 86
JP - Giappone 84
BD - Bangladesh 81
GB - Regno Unito 80
MX - Messico 80
KR - Corea 55
AR - Argentina 46
ID - Indonesia 39
TR - Turchia 36
IQ - Iraq 33
PL - Polonia 28
ZA - Sudafrica 27
ES - Italia 26
PH - Filippine 26
SE - Svezia 20
AT - Austria 19
TH - Thailandia 19
TW - Taiwan 18
CI - Costa d'Avorio 17
EC - Ecuador 17
PK - Pakistan 17
MY - Malesia 15
VE - Venezuela 13
CL - Cile 12
LT - Lituania 10
SA - Arabia Saudita 10
PT - Portogallo 9
EG - Egitto 8
GR - Grecia 8
JM - Giamaica 8
MA - Marocco 8
NP - Nepal 8
IL - Israele 7
PS - Palestinian Territory 7
UY - Uruguay 7
UZ - Uzbekistan 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
AZ - Azerbaigian 6
ET - Etiopia 6
KE - Kenya 6
BE - Belgio 5
CO - Colombia 5
IR - Iran 5
JO - Giordania 5
CH - Svizzera 4
DK - Danimarca 4
DZ - Algeria 4
LY - Libia 4
PY - Paraguay 4
TN - Tunisia 4
BY - Bielorussia 3
DO - Repubblica Dominicana 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GE - Georgia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MR - Mauritania 2
NG - Nigeria 2
NO - Norvegia 2
OM - Oman 2
PA - Panama 2
RO - Romania 2
SN - Senegal 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
CW - ???statistics.table.value.countryCode.CW??? 1
EU - Europa 1
GF - Guiana Francese 1
GH - Ghana 1
GP - Guadalupe 1
Totale 13.650
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Città #
Singapore 1.079
San Jose 748
Chandler 400
Hong Kong 395
Moscow 362
Ashburn 273
Ho Chi Minh City 264
Hanoi 199
Beijing 185
Napoli 164
Naples 152
The Dalles 135
Milan 133
Santa Clara 128
Lauterbourg 111
Millbury 111
Jacksonville 106
Hefei 104
Los Angeles 103
Princeton 97
Nanjing 87
Boston 74
Amsterdam 73
Ottawa 72
Munich 71
Tokyo 71
Buffalo 58
Boardman 54
Wilmington 53
Council Bluffs 42
Woodbridge 42
New York 41
Redondo Beach 41
Des Moines 40
São Paulo 40
Dallas 39
Da Nang 37
Rome 32
Turku 32
Haiphong 29
Helsinki 29
Chennai 28
Dong Ket 28
Houston 27
Seattle 26
Lawrence 25
Warsaw 25
Shenyang 24
Brooklyn 23
Hebei 23
Chicago 22
Frankfurt am Main 20
Changsha 19
Hải Dương 19
Salerno 19
Seoul 19
Nuremberg 18
San Francisco 17
Ann Arbor 16
Dublin 16
Gwangsan-gu 16
London 16
Mexico City 16
Nanchang 16
Atlanta 14
Jiaxing 14
Belo Horizonte 13
Denver 13
Norwalk 13
Orem 13
Baghdad 12
Brasília 12
Falls Church 12
Kronberg 12
Manchester 12
Mexico 12
Rio de Janeiro 12
Tianjin 12
Biên Hòa 11
Johannesburg 11
Charlotte 10
Curitiba 10
Caserta 9
Hangzhou 9
Kuala Lumpur 9
Montreal 9
Phoenix 9
San Vicente 9
Stockholm 9
Toronto 9
Ankara 8
Bangkok 8
Catania 8
Jakarta 8
Lahore 8
Minerbe 8
Salt Lake City 8
Shanghai 8
Thái Nguyên 8
Turin 8
Totale 7.154
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 372
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 179
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 168
Dairy whey protein-based edible films and coatings for food preservation 162
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 161
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 156
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 154
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 153
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 153
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 148
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 148
Incorporation of whey proteins into cheese curd by using transglutaminase 147
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 145
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 144
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 144
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 143
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 140
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 139
Water barrier edible coatings of fried foods 138
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 137
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 136
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 134
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 134
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 134
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 134
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 131
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 131
Transglutaminase-induced chemical and rheological properties of cheese 130
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 130
“Fennel Waste-based films suitable for protecting cultivations" 126
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 126
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 126
Insight into zeta potential measurements in biopolymer film preparation 126
Plasticizing Effects of Polyamines in Protein-Based Films 124
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 122
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 118
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 118
Polyamines as new cationic plasticizers for pectin-based edible films 118
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 118
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 117
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 116
Valorization of brewer's spent grain for sustainable food packaging 114
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 114
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 114
Hydrocolloid-based bioplastics: Degradation in characterized soils 113
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 112
Transglutaminase in food biotechnology 112
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 111
DNA polymorphism to caracterize cultivars of food interest 111
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 110
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase 109
Molecular farming of human tissue transglutaminase in tobacco plants 109
Promising Perspectives for Transglutaminase In “Bioplastics” Production 109
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 109
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics 109
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 108
Immobilization of two endoglucanases from different sources 108
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 106
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 106
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 105
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 104
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 102
Recent research developments in food biotechnology. Enzyme as additives or processing aids 101
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 101
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 100
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 99
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 99
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 98
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 97
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder 96
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 96
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 96
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 94
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 93
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 91
Agricultural waste-based mulching films. 90
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 89
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 89
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 89
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 88
null 86
Structure and digestibility properties of bean flour following microbial transglutaminase modification 86
Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant Activity 85
Metodo per l’identificazione di cultivar di albicocco, oligonucleotidi da impiegare nello stesso metodo e kit relativo 85
Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro. 84
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 83
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 83
Filiere agro-industriali integrate ad elevate efficienza energeticha per la messa a punto di processi di produzione ecocompatibili di enetgia e bio-chemicals da fonti rinnovabili e per la valorizzazione del territorio (ENERBIOCHEM) 82
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 82
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment 81
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 81
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 80
Substance P inactivation by transglutaminase in vitro. 78
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 78
Le piante come bioreattori: utilizzo di Nicotiana tabacum per la produzione di proteine con attvità antimicrobica ed antifungina 77
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 77
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 77
Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro 76
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis 75
Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities 72
Totale 11.489
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Categoria #
all - tutte 46.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022733 7 1 5 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024711 45 100 53 42 39 33 30 60 14 49 121 125
2024/20253.471 179 193 10 26 88 182 452 243 243 301 1.236 318
2025/20266.318 636 398 567 501 1.130 193 813 336 959 433 192 160
2026/202796 96 0 0 0 0 0 0 0 0 0 0 0
Totale 13.900