IRIS
MARINIELLO, LOREDANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.774
EU - Europa 1.366
AS - Asia 359
AF - Africa 22
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 3.529
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Nazione #
US - Stati Uniti d'America 1.689
IT - Italia 834
CN - Cina 243
UA - Ucraina 128
IE - Irlanda 102
FI - Finlandia 96
CA - Canada 65
DE - Germania 65
NL - Olanda 62
VN - Vietnam 31
GB - Regno Unito 20
MX - Messico 20
IN - India 19
CI - Costa d'Avorio 16
FR - Francia 11
ID - Indonesia 11
TR - Turchia 11
SE - Svezia 9
ES - Italia 8
HK - Hong Kong 7
PS - Palestinian Territory 6
PT - Portogallo 6
SG - Singapore 6
GR - Grecia 5
MY - Malesia 5
PK - Pakistan 5
DK - Danimarca 4
EG - Egitto 4
CL - Cile 3
JP - Giappone 3
RU - Federazione Russa 3
BE - Belgio 2
BR - Brasile 2
IL - Israele 2
IR - Iran 2
LY - Libia 2
NO - Norvegia 2
NP - Nepal 2
PH - Filippine 2
PL - Polonia 2
RO - Romania 2
RS - Serbia 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
AU - Australia 1
CH - Svizzera 1
EU - Europa 1
HU - Ungheria 1
IQ - Iraq 1
KR - Corea 1
Totale 3.529
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Città #
Chandler 400
Napoli 164
Milan 117
Millbury 111
Jacksonville 106
Princeton 97
Nanjing 86
Boston 66
Naples 66
Ottawa 64
Amsterdam 61
Wilmington 52
Ashburn 48
Woodbridge 42
Des Moines 39
Beijing 29
Dong Ket 28
Lawrence 25
Hebei 23
Shenyang 20
Salerno 18
Houston 17
Ann Arbor 16
Nanchang 15
Changsha 14
Jiaxing 14
Norwalk 13
Boardman 12
Falls Church 12
Mexico 12
Rome 12
Kronberg 11
Tianjin 11
Dublin 8
Minerbe 8
Catania 7
Portici 7
Chennai 6
Hong Kong 6
Indiana 6
Yahualica de Gonzalez Gallo 6
Karlsruhe 5
Scilla 5
Shanghai 5
Thessaloniki 5
Arezzo 4
Bad Krozingen 4
Caserta 4
Faisalabad 4
Hangzhou 4
Kuala Lumpur 4
Marsala 4
New York 4
Padova 4
Ramallah 4
San Daniele del Friuli 4
Terzigno 4
Turin 4
Zhengzhou 4
Bareggio 3
Cambridge 3
Casapulla 3
Ercolano 3
Guangzhou 3
Ho Chi Minh City 3
Kunming 3
Marigliano 3
Modugno 3
Nagold 3
Porto 3
Pune 3
Redmond 3
Redwood City 3
San Diego 3
San Sebastiano Al Vesuvio 3
Seattle 3
Siderno 3
Tappahannock 3
Venice 3
Adnan Menderes 2
Andover 2
Bangkok 2
Bari 2
Bologna 2
Brescia 2
Can Picafort 2
Casalnuovo Di Napoli 2
Castelli Calepio 2
Chandigarh 2
Civitanova Marche 2
Coimbra 2
Copenhagen 2
Curicó 2
Encino 2
Fiorano Modenese 2
Galway 2
Hyderabad 2
Jakarta 2
Kathmandu 2
Kucukcigli 2
Totale 2.053
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 156
Impact of transglutaminase treatment on properties and in vitro digestibility of white bean (Phaseolus vulgaris L.) flour 97
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 81
“Fennel Waste-based films suitable for protecting cultivations" 64
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 60
Extraction and Characterization of Fennel Pectins and Their Use to Prepare Biopolymer Films in the Presence of Phaseolin Protein 58
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 55
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 55
Dairy whey protein-based edible films and coatings for food preservation 55
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 54
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 54
Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 51
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 51
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 49
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus 49
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 49
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 47
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 46
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules 46
Water barrier edible coatings of fried foods 45
Incorporation of whey proteins into cheese curd by using transglutaminase 44
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 44
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase 44
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 44
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 43
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 42
Plasticizing Effects of Polyamines in Protein-Based Films 42
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 42
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 41
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 41
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 41
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 40
Insight into zeta potential measurements in biopolymer film preparation 40
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase 38
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 37
Agricultural waste-based mulching films. 37
Polyamines as new cationic plasticizers for pectin-based edible films 37
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 36
Phenolic content, antioxidant activity and protein digestibility of grass pea flour 36
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 36
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 35
Transglutaminase-induced chemical and rheological properties of cheese 34
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) 34
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 33
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 33
Immobilization of two endoglucanases from different sources 33
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 32
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 32
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 31
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin 31
Grass pea seeds (Lathyrus sativus): microstructure, physico-chemical characterization and in vitro digestion 31
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 30
Structure and digestibility properties of bean flour following microbial transglutaminase modification 30
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 29
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 29
Molecular farming of human tissue transglutaminase in tobacco plants 28
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 27
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information 26
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films 25
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 25
Cereal Dietary Proteins With Sites For Cross-linking By Transglutaminase 25
DNA polymorphism to caracterize cultivars of food interest 25
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) 25
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 24
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv by-2 24
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 24
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods 24
Transglutaminase covalently incorporates amines into human immunodeficiency virus envelope glycoprotein GP120 in vitro 23
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 23
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 22
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 22
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 21
GTPase and transglutaminase are associated in the secretion of the rat anterior prostate 20
Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities 20
Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: Analysis of their mechanical and barrier properties 20
La proteina prionica come substrato dell'enzima transglutaminasi e suo destino nell'ambiente 19
Metodo per l’identificazione di cultivar di albicocco, oligonucleotidi da impiegare nello stesso metodo e kit relativo 19
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 19
Biological-activities of A Major Protein Secreted From the Rat Seminal-vesicles After Structural Modification Catalyzed By Transglutaminase Invitro 19
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 19
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins 19
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 19
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases 19
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 19
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 19
Keratinocytes transglutaminase promoter analysis: identificafion of a functional response element 18
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 18
Transglutaminase in food biotechnology 18
Promising Perspectives for Transglutaminase In “Bioplastics” Production 18
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 18
Recent research developments in food biotechnology. Enzyme as additives or processing aids 17
Human-immunodeficiency-virus transmembrane glycoprotein gp41 is an amino acceptor and donor substrate for transglutaminase in vitro. 17
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 17
Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro 16
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 16
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 16
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 16
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries 16
Substance P inactivation by transglutaminase in vitro. 15
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 15
Totale 3.418
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Categoria #
all - tutte 13.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201925 0 0 0 0 0 0 0 0 0 8 8 9
2019/2020486 178 6 25 14 39 11 9 8 64 21 64 47
2020/2021379 41 27 28 41 33 45 28 11 56 6 29 34
2021/2022733 7 1 5 7 18 30 13 129 129 32 78 284
2022/2023963 145 86 41 98 103 107 14 88 138 78 55 10
2023/2024426 45 100 53 42 35 33 26 59 10 23 0 0
Totale 3.730