MARINIELLO, LOREDANA
MARINIELLO, LOREDANA
DIPARTIMENTO DI SCIENZE CHIMICHE
Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases
2002 Mariniello, Loredana; DI PIERRO, Prospero; Cozzolino, A.; Masi, Paolo; Villalonga, R.; Porta, Raffaele
DNA polymorphism to caracterize cultivars of food interest
1999 Mariniello, Loredana; Sommella, M. G.; DI PIERRO, Prospero; Criscuolo, F.; Porta, Raffaele
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD.
2000 Mariniello, Loredana; Sommella, M. G.; Forlani, Marcello; Iannini, C.; Porta, Raffaele
Purification and partial characterization of transglutaminase secreted from the rat anterior prostate
1992 Esposito, C.; Mariniello, Loredana; Gentile, V.; Metafora, S.; Porta, Raffaele
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods
2013 ROSSI MARQUEZ, Giovanna; Porta, Raffaele; Coppola, B.; Mariniello, Loredana; Esposito, M.; DI PIERRO, Prospero
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc)
2013 DI PIERRO, Prospero; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Porta, Raffaele
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells.
2004 M., Caputo; M. G., Sommella; G., Graziani; I., Giordano; Fogliano, Vincenzo; Porta, Raffaele; Mariniello, Loredana
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase
2005 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Masi, Paolo; Porta, Raffaele
Engineering Properties of Edible Films Based on Low-Methoxyl Pectins
2005 Giancone, T.; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele; Masi, Paolo
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana
2004 Valdivia, A.; Villalonga, R.; Sommella, M. G.; Pérez, Y.; Mariniello, Loredana; DI PIERRO, Prospero; Hernandez, Y.; Porta, Raffaele; Bacallao, M.
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche
2004 Chico, B.; DI PIERRO, Prospero; Villalonga, R.; Mariniello, Loredana; Damiano, A. E.; Porta, Raffaele
Recent research developments in food biotechnology. Enzyme as additives or processing aids
2008 Porta, Raffaele; DI PIERRO, Prospero; Mariniello, Loredana
Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities
1992 Mancuso, F.; Persico, P.; Calignano, Antonio; Sorrentino, L.; Mariniello, Loredana; Gentile, V.; Porta, Raffaele
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris
2007 Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Sorrentino, Angela; Porta, Raffaele
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables
2013 Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero
Transglutaminase-catalysed glycosidation of trypsin with aminated polysaccharides
2006 M. L., Villalonga; R., Villalonga; Mariniello, Loredana; L., Gomez; DI PIERRO, Prospero; Porta, Raffaele
Protective Effect of Sv-IV On Platelet-activating Factor-induced Hypotension, Bronchoconstriction and Gastric-mucosal Injury
1993 P., Persico; S., Metafora; F., Mancuso; Calignano, Antonio; A., Venturelli; Mariniello, Loredana; Porta, Raffaele
Thermal stabilization of trypsin by enzymic modification with beta-cyclodextrin derivatives
2003 R., Villalonga; M., Fernandez; A., Fragoso; R., Cao; Mariniello, Loredana; Porta, Raffaele
Transglutaminase-induced chemical and rheological properties of cheese
2010 DI PIERRO, Prospero; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Chianese, Lina; Porta, Raffaele
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran
2006 A., Valdivia; R., Villalonga; DI PIERRO, Prospero; Y., Perez; Mariniello, Loredana; L., Gomez; Porta, Raffaele
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Use of microbial transglutaminase in different sector of food industry: edible films, dairy products and stabilized proteases | 1.5 Abstract in rivista | 2002 | Mariniello, Loredana; DI PIERRO, Prospero; Cozzolino, A.; Masi, Paolo; Villalonga, R.; Porta, Raffaele | |
| DNA polymorphism to caracterize cultivars of food interest | 1.5 Abstract in rivista | 1999 | Mariniello, Loredana; Sommella, M. G.; DI PIERRO, Prospero; Criscuolo, F.; Porta, Raffaele | |
| IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. | 4.1 Articoli in Atti di convegno | 2000 | Mariniello, Loredana; Sommella, M. G.; Forlani, Marcello; Iannini, C.; Porta, Raffaele | |
| Purification and partial characterization of transglutaminase secreted from the rat anterior prostate | 1.1 Articolo in rivista | 1992 | Esposito, C.; Mariniello, Loredana; Gentile, V.; Metafora, S.; Porta, Raffaele | |
| Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods | 8.02 Comunicazioni a Convegni o Seminari | 2013 | ROSSI MARQUEZ, Giovanna; Porta, Raffaele; Coppola, B.; Mariniello, Loredana; Esposito, M.; DI PIERRO, Prospero | |
| Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) | 1.1 Articolo in rivista | 2013 | DI PIERRO, Prospero; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Porta, Raffaele | |
| Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. | 1.1 Articolo in rivista | 2004 | M., Caputo; M. G., Sommella; G., Graziani; I., Giordano; Fogliano, Vincenzo; Porta, Raffaele; Mariniello, Loredana | |
| Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase | 1.1 Articolo in rivista | 2005 | DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; Masi, Paolo; Porta, Raffaele | |
| Engineering Properties of Edible Films Based on Low-Methoxyl Pectins | 4.1 Articoli in Atti di convegno | 2005 | Giancone, T.; DI PIERRO, Prospero; Mariniello, Loredana; Porta, Raffaele; Masi, Paolo | |
| Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana | 1.5 Abstract in rivista | 2004 | Valdivia, A.; Villalonga, R.; Sommella, M. G.; Pérez, Y.; Mariniello, Loredana; DI PIERRO, Prospero; Hernandez, Y.; Porta, Raffaele; Bacallao, M. | |
| Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche | 1.5 Abstract in rivista | 2004 | Chico, B.; DI PIERRO, Prospero; Villalonga, R.; Mariniello, Loredana; Damiano, A. E.; Porta, Raffaele | |
| Recent research developments in food biotechnology. Enzyme as additives or processing aids | 7.1 Curatore o Editor di Libri Scientifici | 2008 | Porta, Raffaele; DI PIERRO, Prospero; Mariniello, Loredana | |
| Gamma-(-glutamyl5)-spermine derivative of Substance P retains only nitric oxide mediated biological activities | 1.1 Articolo in rivista | 1992 | Mancuso, F.; Persico, P.; Calignano, Antonio; Sorrentino, L.; Mariniello, Loredana; Gentile, V.; Porta, Raffaele | |
| Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris | 1.1 Articolo in rivista | 2007 | Mariniello, Loredana; Giosafatto, CONCETTA VALERIA LUCIA; DI PIERRO, Prospero; Sorrentino, Angela; Porta, Raffaele | |
| Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables | 1.1 Articolo in rivista | 2013 | Porta, Raffaele; ROSSI MARQUEZ, Giovanna; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; DI PIERRO, Prospero | |
| Transglutaminase-catalysed glycosidation of trypsin with aminated polysaccharides | 1.1 Articolo in rivista | 2006 | M. L., Villalonga; R., Villalonga; Mariniello, Loredana; L., Gomez; DI PIERRO, Prospero; Porta, Raffaele | |
| Protective Effect of Sv-IV On Platelet-activating Factor-induced Hypotension, Bronchoconstriction and Gastric-mucosal Injury | 1.1 Articolo in rivista | 1993 | P., Persico; S., Metafora; F., Mancuso; Calignano, Antonio; A., Venturelli; Mariniello, Loredana; Porta, Raffaele | |
| Thermal stabilization of trypsin by enzymic modification with beta-cyclodextrin derivatives | 1.1 Articolo in rivista | 2003 | R., Villalonga; M., Fernandez; A., Fragoso; R., Cao; Mariniello, Loredana; Porta, Raffaele | |
| Transglutaminase-induced chemical and rheological properties of cheese | 1.1 Articolo in rivista | 2010 | DI PIERRO, Prospero; Mariniello, Loredana; Sorrentino, Angela; Giosafatto, CONCETTA VALERIA LUCIA; Chianese, Lina; Porta, Raffaele | |
| Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran | 1.1 Articolo in rivista | 2006 | A., Valdivia; R., Villalonga; DI PIERRO, Prospero; Y., Perez; Mariniello, Loredana; L., Gomez; Porta, Raffaele |