Microbial transglutaminase was employed as catalyst for preparing chitosan–ovalbumin films. The films showed low solubility at a wide range of pH and underwent to a good enzymatic hydrolysis with trypsin. The degree of swelling was reduced and the mechanical resistance of the chitosan–ovalbumin films increased from 24 to 35MPa after enzymatic treatment with transglutaminase. The barrier efficiency toward water vapour was slightly improved for the films prepared by transglutaminase-mediated cross-linking.

Transglutaminase-catalyzed preparation of chitosan-ovalbumin films / DI PIERRO, Prospero; Chico, B; Villalonga, R; Mariniello, Loredana; Masi, Paolo; Porta, Raffaele. - In: ENZYME AND MICROBIAL TECHNOLOGY. - ISSN 0141-0229. - STAMPA. - 40:(2007), pp. 437-441. [10.1016/j.enzmictec.2006.07.017]

Transglutaminase-catalyzed preparation of chitosan-ovalbumin films

DI PIERRO, PROSPERO;MARINIELLO, LOREDANA;MASI, PAOLO;PORTA, RAFFAELE
2007

Abstract

Microbial transglutaminase was employed as catalyst for preparing chitosan–ovalbumin films. The films showed low solubility at a wide range of pH and underwent to a good enzymatic hydrolysis with trypsin. The degree of swelling was reduced and the mechanical resistance of the chitosan–ovalbumin films increased from 24 to 35MPa after enzymatic treatment with transglutaminase. The barrier efficiency toward water vapour was slightly improved for the films prepared by transglutaminase-mediated cross-linking.
2007
Transglutaminase-catalyzed preparation of chitosan-ovalbumin films / DI PIERRO, Prospero; Chico, B; Villalonga, R; Mariniello, Loredana; Masi, Paolo; Porta, Raffaele. - In: ENZYME AND MICROBIAL TECHNOLOGY. - ISSN 0141-0229. - STAMPA. - 40:(2007), pp. 437-441. [10.1016/j.enzmictec.2006.07.017]
File in questo prodotto:
File Dimensione Formato  
EMTChi-Ova.pdf

accesso aperto

Tipologia: Documento in Post-print
Licenza: Dominio pubblico
Dimensione 493 kB
Formato Adobe PDF
493 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/109185
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 67
  • ???jsp.display-item.citation.isi??? 54
social impact