CAVELLA, SILVANA

CAVELLA, SILVANA  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S.
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Novel pumpkin seed oil-based oleogels: development and physical characterization 1.1 Articolo in rivista 2021 Borriello, A.; Masi, P.; Cavella, S.
Oral sensitivity to flowability and food neophobia drive food preferences and choice 1.1 Articolo in rivista 2021 Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 1.1 Articolo in rivista 2021 Miele, N. A.; Puleo, S.; Di Monaco, R.; Cavella, S.; Masi, P.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 1.1 Articolo in rivista 2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content 1.1 Articolo in rivista 2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Mathematical modelling of Modified Atmosphere Package: An Engineering approach to design packaging systems for fresh-cut produce 2.1 Contributo in volume (Capitolo o Saggio) 2009 Torrieri, Elena; P. V., Mahajan; Cavella, Silvana; M., De Sousa Gallagher; F. A. R., Oliveira; Masi, Paolo
DEVELOPMENT OF MATHEMATICAL MODEL FOR TRANSPIRATION RATE OF FRESH-CUT LETTUCE 4.1 Articoli in Atti di convegno 2015 Torrieri, Elena; Cavella, Silvana; S., Mahajan
Modified atmosphere package design of minimally processed broccoli 1.1 Articolo in rivista 2008 Torrieri, Elena; Cavella, Silvana; Masi, Paolo
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 1.1 Articolo in rivista 2021 Fidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations 1.1 Articolo in rivista 2014 Perone, Nadia; Torrieri, Elena; Cavella, Silvana; Masi, Paolo
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase 1.1 Articolo in rivista 2014 Perone, Nadia; Torrieri, Elena; Nicolai, MARIA ADALGISA; Cavella, Silvana; Addeo, Francesco; Masi, Paolo
Scattering-based optical techniques for olive oil characterization and quality control 1.1 Articolo in rivista 2019 Delfino, I.; Cavella, S.; Lepore, M.
Kinetics of enzymatic browning of minimally processed iceberg salad 1.1 Articolo in rivista 2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 1.1 Articolo in rivista 2019 Volpe, S.; Cavella, S.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 1.1 Articolo in rivista 2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.