CAVELLA, SILVANA
CAVELLA, SILVANA
Dipartimento di Agraria
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder
2022 Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S.
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates
2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Novel pumpkin seed oil-based oleogels: development and physical characterization
2021 Borriello, A.; Masi, P.; Cavella, S.
Oral sensitivity to flowability and food neophobia drive food preferences and choice
2021 Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil
2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake
2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies
2021 Miele, N. A.; Puleo, S.; Di Monaco, R.; Cavella, S.; Masi, P.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension
2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Mathematical modelling of Modified Atmosphere Package: An Engineering approach to design packaging systems for fresh-cut produce
2009 Torrieri, Elena; P. V., Mahajan; Cavella, Silvana; M., De Sousa Gallagher; F. A. R., Oliveira; Masi, Paolo
DEVELOPMENT OF MATHEMATICAL MODEL FOR TRANSPIRATION RATE OF FRESH-CUT LETTUCE
2015 Torrieri, Elena; Cavella, Silvana; S., Mahajan
Modified atmosphere package design of minimally processed broccoli
2008 Torrieri, Elena; Cavella, Silvana; Masi, Paolo
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis
2021 Fidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations
2014 Perone, Nadia; Torrieri, Elena; Cavella, Silvana; Masi, Paolo
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase
2014 Perone, Nadia; Torrieri, Elena; Nicolai, MARIA ADALGISA; Cavella, Silvana; Addeo, Francesco; Masi, Paolo
Scattering-based optical techniques for olive oil characterization and quality control
2019 Delfino, I.; Cavella, S.; Lepore, M.
Kinetics of enzymatic browning of minimally processed iceberg salad
2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples
2019 Volpe, S.; Cavella, S.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity
2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.