IRIS
GRAZIANI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.129
EU - Europa 649
AS - Asia 205
AF - Africa 43
SA - Sud America 3
OC - Oceania 1
Totale 2.030
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Nazione #
US - Stati Uniti d'America 1.115
IT - Italia 368
CN - Cina 105
IE - Irlanda 60
VN - Vietnam 48
NL - Olanda 45
FI - Finlandia 38
IN - India 30
UA - Ucraina 26
CI - Costa d'Avorio 24
SE - Svezia 21
BG - Bulgaria 18
DE - Germania 16
FR - Francia 15
GB - Regno Unito 14
CA - Canada 13
ZA - Sudafrica 10
NG - Nigeria 7
RU - Federazione Russa 7
KR - Corea 5
HU - Ungheria 3
JP - Giappone 3
TR - Turchia 3
AR - Argentina 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BY - Bielorussia 2
CH - Svizzera 2
DZ - Algeria 2
ES - Italia 2
SG - Singapore 2
SK - Slovacchia (Repubblica Slovacca) 2
AU - Australia 1
BE - Belgio 1
BR - Brasile 1
BS - Bahamas 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
IR - Iran 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
Totale 2.030
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Città #
Chandler 244
Ashburn 72
Millbury 72
Naples 51
Dong Ket 48
Napoli 47
Boston 40
Princeton 40
Amsterdam 38
Des Moines 34
Lawrence 34
Nanjing 32
Beijing 30
Jacksonville 29
Pimonte 24
Sofia 18
Rome 17
Wilmington 17
Fairfield 12
Ottawa 12
Woodbridge 11
Houston 10
Marcianise 10
Pune 10
New Delhi 9
Norwalk 8
Shenyang 8
Torre Annunziata 8
Changsha 7
Kronberg 7
Pretoria 6
Salerno 6
Bari 5
Hangzhou 5
Hebei 5
Los Angeles 5
Milan 5
Nanchang 5
Verona 5
Cambridge 4
Campobasso 4
Falls Church 4
Giugliano In Campania 4
Incisa 4
Padula 4
Saviano 4
Schio 4
Torre Del Greco 4
Washington 4
Anghiari 3
Ascoli Piceno 3
Avellino 3
Boardman 3
Buk-gu 3
Cantu 3
Johannesburg 3
Livorno 3
London 3
New York 3
Norcia 3
Palermo 3
Pompei 3
Pozzuoli 3
Redwood City 3
San Giorgio a Cremano 3
Seattle 3
Ann Arbor 2
Baku 2
Bologna 2
Bratislava 2
Casoria 2
Castellammare Di Stabia 2
Changchun 2
Crema 2
Córdoba 2
Dhaka 2
Encino 2
Ercolano 2
Formia 2
Godollo 2
Helsinki 2
Jiaxing 2
Kunming 2
Kyoto 2
Mohali 2
Moscow 2
Mountain View 2
Orange 2
Paris 2
Potenza 2
Scafati 2
Sittard 2
Stella Cilento 2
Tianjin 2
Torre del Greco 2
Afragola 1
Alvignano 1
Arzano 1
Atripalda 1
Augusta 1
Totale 1.200
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Nome #
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 68
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity 54
Visible-light photocatalytic metal-free multicomponent Ugi-like chemistry 49
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 47
Caratterizzazione dell’attività antiossidante dei frutti di pesco 46
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 44
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 40
Phenotypic and molecular diversity in a collection of ‘Pomodoro di Sorrento’ Italian tomato landrace 39
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index 39
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 39
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 38
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 37
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 37
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 34
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 34
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 34
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 34
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 34
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 33
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 33
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 32
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 32
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 31
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 31
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 30
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 30
Apple polyphenols extract (APE) improves colon damage in a rat model of colitis 30
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 30
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 29
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) 29
POLYPHENOL EXTRACTS PROTECT GASTRIC CANCER CELLFROM OXIDATIVE STRESS-INDUCED DAMAGE 28
Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars 28
Functional ingredients produced by culture of Koliella antarctica 27
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters 27
Antioxidant activity of some medicinal and dietary African vegetables 26
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY) 26
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 26
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media 26
Valutazione dell’attività antiossidante, carotenoidi e polifenoli totali di pesche e nettarine alla raccolta e dopo frigoconservazione. 24
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 24
PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]. 24
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids) 24
Article Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 23
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 23
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 23
Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production 23
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 22
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 22
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 22
Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars 21
Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2 21
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 21
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 21
Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry 20
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 20
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils 19
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time 19
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 19
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 19
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 19
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 19
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 18
Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein? 18
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 18
Photomicellar Catalyzed Synthesis of Amides from Isocyanides: Optimization, Scope, and NMR Studies of Photocatalyst/Surfactant Interactions 17
Dietary approach in the prevention and treatment of NAFLD 17
Influence of variety and storage on the Polyphenol composition of apple flesh. 16
Mapping the primary and secondary metabolomes of carob (Ceratonia siliqua l.) fruit and its postharvest antioxidant potential at critical stages of ripening 16
Mineral and antioxidant attributes of petroselinum crispum at different stages of ontogeny: Microgreens vs. baby greens 16
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 15
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 15
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species 14
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 14
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 14
The effects of nutrient solution feeding regime on yield, mineral profile, and phytochemical composition of spinach microgreens 12
Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol 11
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 10
Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi 10
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 9
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens 9
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates 9
Preharvest nutrient deprivation reconfigures nitrate, mineral and phytochemical content of microgreens 9
Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens 9
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes 7
Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season 7
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 7
Variation in macronutrient content, phytochemical constitution and in vitro antioxidant capacity of green and red butterhead lettuce dictated by different developmental stages of harvest maturity 6
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 4
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 3
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 1
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 1
Totale 2.155
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Categoria #
all - tutte 8.960
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 0 0 1 5
2019/2020184 58 1 5 2 9 0 5 5 12 15 43 29
2020/2021201 12 7 10 7 13 22 9 14 23 4 18 62
2021/2022551 9 13 11 21 4 61 14 40 40 50 121 167
2022/2023626 83 33 22 39 92 67 9 70 97 44 46 24
2023/2024345 33 69 37 36 43 66 9 36 4 11 1 0
Totale 2.155