IRIS
GRAZIANI, GIULIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.246
EU - Europa 681
AS - Asia 429
AF - Africa 43
SA - Sud America 3
OC - Oceania 1
Totale 2.403
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Nazione #
US - Stati Uniti d'America 1.232
IT - Italia 391
SG - Singapore 221
CN - Cina 108
IE - Irlanda 60
VN - Vietnam 48
NL - Olanda 45
FI - Finlandia 39
IN - India 30
UA - Ucraina 26
CI - Costa d'Avorio 24
DE - Germania 21
SE - Svezia 21
BG - Bulgaria 18
GB - Regno Unito 16
FR - Francia 15
CA - Canada 13
ZA - Sudafrica 10
NG - Nigeria 7
RU - Federazione Russa 7
KR - Corea 5
HU - Ungheria 3
JP - Giappone 3
TR - Turchia 3
AR - Argentina 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BY - Bielorussia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ES - Italia 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
AU - Australia 1
BE - Belgio 1
BR - Brasile 1
BS - Bahamas 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
IL - Israele 1
IR - Iran 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
Totale 2.403
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Città #
Chandler 244
Singapore 175
Ashburn 72
Millbury 72
Naples 59
Dong Ket 48
Napoli 47
Boston 40
Princeton 40
Amsterdam 38
Santa Clara 37
Des Moines 34
Lawrence 34
Nanjing 32
Beijing 30
Jacksonville 29
Pimonte 24
Sofia 18
Rome 17
Wilmington 17
Fairfield 12
Ottawa 12
Woodbridge 11
Houston 10
Marcianise 10
Pune 10
New Delhi 9
Norwalk 8
Shenyang 8
Torre Annunziata 8
Changsha 7
Kronberg 7
Milan 6
Pretoria 6
Salerno 6
Bari 5
Hangzhou 5
Hebei 5
Los Angeles 5
Munich 5
Nanchang 5
Verona 5
Cambridge 4
Campobasso 4
Dallas 4
Decatur 4
Falls Church 4
Giugliano In Campania 4
Incisa 4
Padula 4
Portici 4
Saviano 4
Schio 4
Torre Del Greco 4
Washington 4
Anghiari 3
Ascoli Piceno 3
Avellino 3
Boardman 3
Buk-gu 3
Cantu 3
Formia 3
Johannesburg 3
Livorno 3
London 3
New York 3
Norcia 3
Palermo 3
Pompei 3
Pozzuoli 3
Redwood City 3
San Giorgio a Cremano 3
Seattle 3
Ann Arbor 2
Baku 2
Bologna 2
Bratislava 2
Brno 2
Casoria 2
Castellammare Di Stabia 2
Cauayan 2
Changchun 2
Crema 2
Córdoba 2
Dhaka 2
Encino 2
Ercolano 2
Godollo 2
Helsinki 2
Hendon 2
Jiaxing 2
Kunming 2
Kyoto 2
Lappeenranta 2
Mohali 2
Moscow 2
Mountain View 2
Orange 2
Padova 2
Paris 2
Totale 1.432
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Nome #
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 71
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity 57
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 53
Visible-light photocatalytic metal-free multicomponent Ugi-like chemistry 52
Caratterizzazione dell’attività antiossidante dei frutti di pesco 51
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 46
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 45
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 45
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 44
Phenotypic and molecular diversity in a collection of ‘Pomodoro di Sorrento’ Italian tomato landrace 42
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 42
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index 41
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 41
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 40
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 39
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 38
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 38
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 38
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 37
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 37
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 36
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 36
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 35
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 35
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 35
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) 34
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 32
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 32
Apple polyphenols extract (APE) improves colon damage in a rat model of colitis 32
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 31
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 31
Functional ingredients produced by culture of Koliella antarctica 30
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY) 30
Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars 30
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids) 30
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media 30
Mitigation of high-temperature damage by application of kaolin and pinolene on young olive trees (Olea europaea l.): A preliminary experiment to assess biometric, eco-physiological and nutraceutical parameters 30
Valutazione dell’attività antiossidante, carotenoidi e polifenoli totali di pesche e nettarine alla raccolta e dopo frigoconservazione. 29
POLYPHENOL EXTRACTS PROTECT GASTRIC CANCER CELLFROM OXIDATIVE STRESS-INDUCED DAMAGE 29
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 29
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 29
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 28
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 28
Antioxidant activity of some medicinal and dietary African vegetables 27
The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. 27
PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]. 27
Productive and morphometric traits, mineral composition and secondary metabolome components of borage and purslane as underutilized species for microgreens production 27
Simultaneous determination of afb1 and afm1 in milk samples by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry 27
Article Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 26
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 26
Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein? 25
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time 24
Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars 23
Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry 23
Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2 23
The nutraceutical properties of "pizza marinara TSG" a traditional food rich in bioaccessible antioxidants 23
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 23
Photomicellar Catalyzed Synthesis of Amides from Isocyanides: Optimization, Scope, and NMR Studies of Photocatalyst/Surfactant Interactions 22
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils 22
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 22
Mineral and antioxidant attributes of petroselinum crispum at different stages of ontogeny: Microgreens vs. baby greens 22
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 22
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 22
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 22
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 21
Dietary approach in the prevention and treatment of NAFLD 21
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 21
Mapping the primary and secondary metabolomes of carob (Ceratonia siliqua l.) fruit and its postharvest antioxidant potential at critical stages of ripening 20
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 19
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 19
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 19
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species 18
Influence of variety and storage on the Polyphenol composition of apple flesh. 18
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens 17
Phenolic constitution, phytochemical and macronutrient content in three species of microgreens as modulated by natural fiber and synthetic substrates 17
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 17
Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens 16
The effects of nutrient solution feeding regime on yield, mineral profile, and phytochemical composition of spinach microgreens 16
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 15
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 15
Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi 15
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 14
Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol 14
Microwave-assisted exctraction of Ochratoxin A from roasted coffee: an alternative extraction approach. 13
Preharvest nutrient deprivation reconfigures nitrate, mineral and phytochemical content of microgreens 13
Selenium biofortification impacts the nutritive value, polyphenolic content, and bioactive constitution of variable microgreens genotypes 11
Variation in macronutrient content, phytochemical constitution and in vitro antioxidant capacity of green and red butterhead lettuce dictated by different developmental stages of harvest maturity 9
Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season 9
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 7
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 6
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 4
Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production 4
Totale 2.531
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Categoria #
all - tutte 11.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020125 0 0 5 2 9 0 5 5 12 15 43 29
2020/2021201 12 7 10 7 13 22 9 14 23 4 18 62
2021/2022551 9 13 11 21 4 61 14 40 40 50 121 167
2022/2023626 83 33 22 39 92 67 9 70 97 44 46 24
2023/2024448 33 69 37 36 43 66 9 36 4 11 70 34
2024/2025273 139 123 11 0 0 0 0 0 0 0 0 0
Totale 2.531