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Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time / Rouphael, Youssef; Colla, Giuseppe; Graziani, Giulia; Ritieni, Alberto; Cardarelli, Mariateresa; De Pascale, Stefania. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 234:(2017), pp. 10-19. [10.1016/j.foodchem.2017.04.175]

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time

Rouphael, Youssef
Methodology
;Graziani, Giulia
Methodology
;Ritieni, Alberto
Validation
;De Pascale, Stefania
Supervision
2017
2017
FOOD CHEMISTRY
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time / Rouphael, Youssef; Colla, Giuseppe; Graziani, Giulia; Ritieni, Alberto; Cardarelli, Mariateresa; De Pascale, Stefania. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 234:(2017), pp. 10-19. [10.1016/j.foodchem.2017.04.175]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/700217
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