Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality / Bottino, A., Degl’Innocenti, E., Guidi, L., Graziani, G., Fogliano, V.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - ELETTRONICO. - 57:(2009), pp. 2925-2931.
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality
GRAZIANI, GIULIA;FOGLIANO, VINCENZO
2009
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