IRIS
DI FRANCIA, ANTONIO
 Distribuzione geografica
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Continente #
EU - Europa 4.766
AS - Asia 4.395
NA - Nord America 3.499
SA - Sud America 629
AF - Africa 143
OC - Oceania 39
Totale 13.471
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Nazione #
US - Stati Uniti d'America 3.368
SG - Singapore 2.373
RU - Federazione Russa 1.752
IT - Italia 1.689
CN - Cina 964
BR - Brasile 527
HK - Hong Kong 359
VN - Vietnam 326
DE - Germania 238
UA - Ucraina 234
GB - Regno Unito 180
FI - Finlandia 165
FR - Francia 110
CA - Canada 77
NL - Olanda 74
SE - Svezia 60
IE - Irlanda 57
CI - Costa d'Avorio 51
IN - India 50
JP - Giappone 44
AR - Argentina 39
PK - Pakistan 38
TR - Turchia 38
BD - Bangladesh 37
AU - Australia 31
CZ - Repubblica Ceca 31
KR - Corea 30
AT - Austria 28
ES - Italia 28
PL - Polonia 28
ZA - Sudafrica 28
MX - Messico 27
IQ - Iraq 23
ID - Indonesia 21
EC - Ecuador 20
EG - Egitto 17
UZ - Uzbekistan 16
LT - Lituania 15
BE - Belgio 14
CO - Colombia 11
IR - Iran 11
TH - Thailandia 11
DK - Danimarca 10
RO - Romania 8
CL - Cile 7
KE - Kenya 7
MA - Marocco 7
MY - Malesia 7
NZ - Nuova Zelanda 7
PH - Filippine 7
JO - Giordania 6
PE - Perù 6
SA - Arabia Saudita 6
VE - Venezuela 6
BG - Bulgaria 5
CH - Svizzera 5
DZ - Algeria 5
GR - Grecia 5
HR - Croazia 5
IL - Israele 5
AE - Emirati Arabi Uniti 4
BB - Barbados 4
BO - Bolivia 4
CR - Costa Rica 4
EE - Estonia 4
LB - Libano 4
PY - Paraguay 4
RS - Serbia 4
UY - Uruguay 4
AL - Albania 3
DO - Repubblica Dominicana 3
GH - Ghana 3
KZ - Kazakistan 3
LV - Lettonia 3
NG - Nigeria 3
TW - Taiwan 3
AM - Armenia 2
AZ - Azerbaigian 2
BW - Botswana 2
BY - Bielorussia 2
CG - Congo 2
CV - Capo Verde 2
DM - Dominica 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
MK - Macedonia 2
MU - Mauritius 2
NI - Nicaragua 2
NO - Norvegia 2
OM - Oman 2
SN - Senegal 2
SO - Somalia 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BS - Bahamas 1
CU - Cuba 1
ET - Etiopia 1
Totale 13.455
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Città #
Singapore 1.138
Chandler 478
Moscow 475
Beijing 362
Hong Kong 357
Napoli 321
Santa Clara 245
Ashburn 244
Naples 204
Jacksonville 189
Hefei 157
Millbury 130
San Jose 112
Ho Chi Minh City 98
Princeton 96
Los Angeles 85
Dong Ket 80
Boston 69
Nanjing 68
Rome 65
The Dalles 57
Milan 53
São Paulo 50
Wilmington 48
Redondo Beach 47
Buffalo 43
Dallas 42
Hanoi 42
Helsinki 41
Ottawa 40
Des Moines 33
Amsterdam 30
Frankfurt am Main 29
Munich 29
Kronberg 28
New York 27
Seoul 26
Bari 24
Falkenstein 24
Nanchang 23
Seattle 22
Yokohama 22
Portici 21
Somma Vesuviana 21
Turku 20
Brent 19
Brno 19
Istanbul 19
Lawrence 19
Norwalk 19
Rio de Janeiro 19
Brooklyn 18
Ercolano 18
Nuremberg 18
Haiphong 17
Chicago 16
Florence 16
Lahore 16
Lappeenranta 16
Pune 16
Tokyo 16
Warsaw 16
Hebei 15
Houston 15
Stockholm 15
Tashkent 15
Boardman 14
Chennai 14
London 14
Melbourne 14
Nuneaton 14
Orem 14
Salerno 14
Changsha 13
Palermo 13
Shenyang 13
Accrington 12
Cagliari 12
Curitiba 12
Mexico City 12
Phoenix 12
San Giuseppe Vesuviano 12
Tianjin 12
Centro 11
Dublin 11
Guangzhou 11
Jiaxing 11
Montreal 11
Pescara 11
San Francisco 11
Baghdad 10
Denver 10
Ghent 10
Irsina 10
Johannesburg 10
Manchester 10
Osasco 10
Padova 10
Redwood City 10
Bologna 9
Totale 6.569
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Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 307
VALUTAZIONE DEL BENESSERE DEL BOVINO DA CARNE 198
Suitability of oil seed cakes as livestock feeds: preliminary results 183
Composizione acidica del latte e della mozzarella di bufala campana di produzione biologica e convenzionale 169
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 169
Effetto della modifica della tecnica di svezzamento sulla produzione di pecorino Carmasciano 164
Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters 161
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 157
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 153
Buffalo farming in Sannio Beneventano area: productive and feeding issues 153
L'alimentazione della bufala in lattazione. 144
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 144
Automatic Milking System occupation rate analysis and optimization applied to Mediterranean Buffaloes 143
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 141
Diversity of traditional Caciocavallo cheeses produced in Italy 136
Management, total mixed ration composition and milk fatty profile in buffalo farming 136
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 135
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 133
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 128
Modello di regolamento per la gestione igienica ed alimentare dell’allevamento bufalino in relazione alla produzione della Mozzarella di Bufala Campana DOP. 126
Ricerche nel settore dei bovini e bufali da latte 126
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 125
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk 123
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 121
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 121
Fatty acid composition of Mediterranean buffalo milk fat 120
Utilizzo di fonti proteiche alternative nell’alimentazione della bufala. 120
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 120
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 119
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 118
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 118
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 118
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 117
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 116
Alimentazione e qualità del latte in alcune aziende bufaline di Caserta e Salerno. 116
Effect of Enterococcus faecium SF68 on growth performance and in vivo digestibility in buffalo calves 115
Allevamento bufalino 115
Effect of Saccharomyces cerevisiae live cells on in vivo digestibility and nitrogen excretion in lactating buffaloes 114
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 114
Influenza del pascolo sul profilo acidico del grasso del latte in alcune aziende bovine della Comunità Montana Alta Irpinia 113
Problematiche alimentari in aziende biologiche bovine e bufaline della Campania. 112
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 111
Annual variation of Conjugated Linoleic Acid (CLA) concentration in buffalo cows� milk fat 111
Effect of Saccharomyces cerevisiae live cells on milk yield and digestibility of buffalo cows 111
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 110
Influence of group size on behavioural and immune responses of buffalo young bulls 108
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 108
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 108
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 108
Entrance order and side preference of dairy cows in the milking parlour. 107
Problematiche alimentari e del benessere animale in alcune aziende biologiche bovine e bufaline della Campania 107
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 106
Effect of hay allowance on growth of buffalo calves 106
Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves 105
Le variazioni delle caratteristiche qualitative del latte di bufala 104
Diversificazione delle fonti proteiche nell’alimentazione animale: quantità e qualità del latte di pecore alimentate con farina di estrazione di soia e lupino dolce 103
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 102
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 102
Growth performances and meat quality of Maremmana growing bulls fed grain legumes 101
Perinatological, Obstetrics and Gynecological conditions in water buffalo/Aspectos perinatológicos y ginecobstétricos en búfalos de agua 100
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET 100
Performance and immune response of buffalo calves supplementedwith probiotic 100
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 99
Digeribilità in vivo e parametri nutritivi in ovini e bufali. 2. Diete a base di fieni di Lolium Multiflorum Lam. 98
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 98
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 97
null 97
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 97
Growth performance and meat quality of buffalo young bulls: 1. Effect of group size 96
Degradabilità ruminale della SS e dell'NDF in ovini e bufali 96
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 96
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 96
Pisum sativum as alternative protein sources in diets for buffalo cows in middle and late stage of lactation 95
Annual variation in milk fatty acid composition in buffalo 94
Organic farming: use of chickpeas (Cicer arietinum) in Maremmana young bulls diets. 94
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 93
Alimentazione degli ovini da latte, ritorno alla tradizione 93
Digeribilita' in vivo, degradabilità in situ e parametri nutritivi in ovini e bufali. 3. Fieni-silo di Medicago sativa L. e di Lolium Multiflorum Lam 93
Caciocavallo di Castelfranco: A Traditional Italian Pasta Filata Cheese 93
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 92
Il lupino dolce e la farina di estrazione di soia nell’alimentazione della pecora 91
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 91
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 91
Diversificazione delle fonti proteiche nell’alimentazione animale: quantità e qualità del latte di pecore alimentate con farina di estrazione di soia e favino 90
Bufale, ora il pisello proteico sostituisce la soia 90
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 89
L’ALIMENTAZIONE E LA PRODUZIONE LATTEA IN ALCUNE AZIENDE BOVINE DELLA COMUNITÀ MONTANA ALTA IRPINIA. 89
Riduzione delle emissioni azotate nell’allevamento della bufala da latte 89
Behavior and milk production of buffalo cows as affected by housing system 88
Growth performance and meat quality of buffalo young bulls: 2: effect of dietary level of maize silage 88
Effect of grazing on Caciocavallo cheese quality produced in Alta Irpinia 88
Distocia en búfalas: complicaciones obstétricas 85
Impiego di differenti fonti proteiche per l’alimentazione della pecora: effetto dell’impiego del favino e della farina di estrazione di soia sulle caratteristiche quanti-qualitative del latte. 83
L’alimentazione e la produzione lattea in alcune aziende bovine della Comunità Montana “Alta Irpinia 83
Translational efficiency of casein transcripts in Mediterranean river buffalo 83
Effect of Feeding on Texture and Color of Caciocavallo di Castelfranco 83
Does the use of ensiled forage affect the sensory properties of fresh cheese? 81
Evaluation of buffalo feeding according to INRA and CNCPS systems 80
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae) 77
Potenzialità del cece nell’allevamento dei vitelloni Maremmani: scelta varietale e performance degli animali. 77
Totale 11.312
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Categoria #
all - tutte 42.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.497
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021407 0 0 0 0 0 0 115 35 83 28 56 90
2021/2022763 17 8 10 7 43 17 19 34 64 81 188 275
2022/20231.009 144 120 24 110 120 119 23 101 157 33 43 15
2023/20241.016 49 97 74 59 70 119 83 124 56 52 157 76
2024/20254.360 216 259 86 112 180 232 427 264 378 398 1.475 333
2025/20264.584 725 632 783 611 1.466 229 138 0 0 0 0 0
Totale 13.709