IRIS
COLATRUGLIO, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 603
EU - Europa 281
AS - Asia 121
AF - Africa 20
Totale 1.025
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Nazione #
US - Stati Uniti d'America 598
CN - Cina 97
IT - Italia 79
UA - Ucraina 64
DE - Germania 43
FI - Finlandia 39
IE - Irlanda 25
SG - Singapore 22
CI - Costa d'Avorio 20
GB - Regno Unito 15
FR - Francia 12
CA - Canada 5
SE - Svezia 4
TR - Turchia 2
Totale 1.025
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Città #
Chandler 133
Jacksonville 87
Millbury 61
Princeton 39
Beijing 35
Wilmington 25
Nanjing 23
Ann Arbor 20
Houston 18
Singapore 13
Lexington 8
Nanchang 8
Woodbridge 8
Boston 6
Changsha 6
Jiaxing 6
Ashburn 5
Hebei 5
Kunming 5
Montoro 5
Naples 5
Ariano Irpino 4
Kronberg 4
Ottawa 4
Cagliari 3
Dublin 3
Napoli 3
Quarto 3
San Giorgio Del Sannio 3
Shenyang 3
Benevento 2
Boardman 2
Cosenza 2
Indiana 2
Montegiorgio 2
Norwalk 2
Sorbo Serpico 2
Tianjin 2
Van 2
Bari 1
Centro 1
Changchun 1
Falls Church 1
Fremont 1
Lanzhou 1
Messina 1
Milan 1
Mondragone 1
New York 1
Nocera Inferiore 1
Noci 1
Nuraminis 1
Pomigliano D'arco 1
Pontevico 1
Redmond 1
Santa Maria Di Licodia 1
Shanghai 1
Stanmore 1
Taranto 1
Toronto 1
Viterbo 1
Yellow Springs 1
Totale 592
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Nome #
Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds 48
Caratteristiche morfometriche dei tipi di fibra in muscoli di agnelli Laticauda 48
Caratterizzazione somatica della capra Valfortorina 46
Milk composition and cheesemaking properties of the milk obtained from some Italian bovine genetic types 41
Slaughtering traits and meat quality in marchigiana cattle breed. 39
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 38
Influenza dell'elettrostimolazione su alcune caratteristiche colorimetriche della carne di agnello 37
Histochemistry of the muscle fibre and meat quality in Maremma wild boar (Sus scropha ferus) 37
Preliminary investigation on colour traits and myoglobin in vacuum-packed buffalo (Bubalus bubalis) meat 34
Primo contributo alla conoscenza dell’effetto di alcuni fattori ambientali sulla galattopoiesi individuale di bufale allevate in Italia e sottoposte ai controlli funzionali. 34
Rheological characteristics of dry cured ham of four italian autochthonous genetic types of pig 32
Influenza del peso e del periodo di conservazione su alcune caratteristiche mioreologiche di orata (Sparus aurata) 31
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat. 31
Rheological characteristics of 'Caciocavallo' cheese obtained from some Italian bovine breeds and genetic types. 30
Polimorfismo proteico e caratteristiche quanti-qualitative del latte di bovini allevati nel Molise. Composizione chimica 30
Meat production by wild ungulate in the appennines. II. Herd type and live weight class effect on the carcass composition in deer (Dama dama L.). 29
Comparison among Ile de France (IF), Gentile di Puglia (GP) and IFxGP (F1, F2, F3) cross-breed lambs. IV. Performances at slaughter. 29
Meat quality of the 'Casertana' genetic type and its cross-breed pigs. II. Colour. 28
Histochemical and physical characteristics of 4 muscles of ostrich (Struthio camelus) 27
Colour of dry cured hams obtained from autochthonous genetic types of pig 27
Meat production by wild ungulate in the appennines. I. Herd type and live weight class effect on some characteristics at the slaughter and jointing in deer (Dama dama L.). 25
Chemical and triacyglycerol composition in male buffaloes at 6, 10, 14 and 18 months of age fed with two nutritive levels 25
Histochemistry of the muscle fibre and meat quality in Maremmana wild boar (Sus scropha ferus). 25
Effect of cooking procedure on the morphometric characteristics of the muscle fibre and quality of buffalo meat 24
Studio di alcune caratteristiche somatiche del tipo genetico ovino 'Bagnolese' 22
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat 22
Studio delle caratteristiche somatiche del tipo genetico caprino autoctono Cilentana. 19
Caratteristiche reologiche di alcuni muscoli di agnelloni 'Pinzirita', 'Bergamasca x Pinzirita' e 'Suffolk x Pinzirita' a 200 giorni di età. 19
Some aspects of meat production in pig autochthonous genetic types. II. Rheological and colorimetric characteristics 18
Colour characteristics of 'Caciocavallo' cheese obtained from some Italian bovine genetic types 18
Production of Napoli salami from some autochthonous pig genetic types. I. Rheological and colour characteristics 17
Protein polymorphisms and coagulation properties of Cilentana goat milk 17
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. II. Caratteristiche reologiche del formaggio. 17
Some aspects of meat production in pig autochthonous genetic types. I. Data at slaughtering, jointing of carcass and tissue separation 16
Sensory evaluation of dry cured coppa in some swine authochtonous genetic types 16
Preliminary results on some “typified traditional” products obtained from Casertana, a pig autochthonous genetic type 14
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. I. Resa alla caseificazione. 14
Protein polymorphisms and quanti-qualitative characteristics of milk from Italian Friesian and Brown cows. II. Milk aptitude to cheese making. 13
Parameters at slaughter and rheological characteristics of wild boar and some pig autochthonous genetic types 9
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 2
Totale 1.048
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Categoria #
all - tutte 4.444
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.444
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020167 46 0 13 11 15 0 3 0 2 19 19 39
2020/2021124 7 13 9 13 14 25 13 0 15 1 14 0
2021/2022184 0 0 0 4 1 4 0 7 25 13 38 92
2022/2023248 43 52 4 9 41 27 0 13 44 0 10 5
2023/2024140 10 26 20 5 7 1 9 35 1 2 24 0
Totale 1.048