IRIS
COLATRUGLIO, PASQUALE
 Distribuzione geografica
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Continente #
AS - Asia 1.121
NA - Nord America 945
EU - Europa 826
SA - Sud America 162
AF - Africa 38
OC - Oceania 1
Totale 3.093
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Nazione #
US - Stati Uniti d'America 917
SG - Singapore 665
RU - Federazione Russa 430
CN - Cina 214
BR - Brasile 124
IT - Italia 114
VN - Vietnam 96
HK - Hong Kong 92
UA - Ucraina 70
DE - Germania 63
FI - Finlandia 52
GB - Regno Unito 25
IE - Irlanda 25
AR - Argentina 22
CI - Costa d'Avorio 20
CA - Canada 15
FR - Francia 15
NL - Olanda 10
ZA - Sudafrica 9
BD - Bangladesh 8
IN - India 7
MX - Messico 7
TR - Turchia 7
PK - Pakistan 6
EC - Ecuador 5
SE - Svezia 5
IQ - Iraq 4
JP - Giappone 4
PL - Polonia 4
EG - Egitto 3
ES - Italia 3
PY - Paraguay 3
AT - Austria 2
BG - Bulgaria 2
BO - Bolivia 2
CO - Colombia 2
ID - Indonesia 2
KG - Kirghizistan 2
LT - Lituania 2
MY - Malesia 2
TN - Tunisia 2
AM - Armenia 1
AZ - Azerbaigian 1
BB - Barbados 1
BJ - Benin 1
BW - Botswana 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DM - Dominica 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
JO - Giordania 1
KW - Kuwait 1
LB - Libano 1
MA - Marocco 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PE - Perù 1
PG - Papua Nuova Guinea 1
PH - Filippine 1
PS - Palestinian Territory 1
RO - Romania 1
TH - Thailandia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 3.093
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Città #
Singapore 278
Chandler 133
Moscow 114
Santa Clara 96
Beijing 95
Hong Kong 92
Jacksonville 87
Millbury 61
Princeton 39
Ashburn 31
Ho Chi Minh City 28
Wilmington 25
Nanjing 23
Ann Arbor 20
Hanoi 20
Houston 18
Buffalo 17
Los Angeles 17
São Paulo 17
Redondo Beach 12
New York 11
Helsinki 10
Naples 10
Seattle 10
Boston 8
Lexington 8
Nanchang 8
Woodbridge 8
Da Nang 7
Changsha 6
Falkenstein 6
Jiaxing 6
Montreal 6
Munich 6
Brooklyn 5
Can Tho 5
Denver 5
Hebei 5
Kunming 5
Montoro 5
Ankara 4
Ariano Irpino 4
Chennai 4
Kronberg 4
Mexico City 4
Milan 4
Ottawa 4
Tokyo 4
Warsaw 4
Avellino 3
Cagliari 3
Caxias do Sul 3
Dallas 3
Dublin 3
Erbil 3
Johannesburg 3
Lahore 3
Napoli 3
Phoenix 3
Quarto 3
Ribeirão das Neves 3
Rio de Janeiro 3
San Francisco 3
San Giorgio Del Sannio 3
Shanghai 3
Shenyang 3
Thái Bình 3
Turku 3
Amsterdam 2
Asunción 2
Atlanta 2
Benevento 2
Bishkek 2
Boardman 2
Brescia 2
Cantù 2
Cape Town 2
Charleston 2
Charlotte 2
Cosenza 2
Dhaka 2
Guayaquil 2
Ha Long 2
Haiphong 2
Hangzhou 2
Huế 2
Indiana 2
Jinan 2
José C. Paz 2
Juiz de Fora 2
Kuala Lumpur 2
Montegiorgio 2
Multan 2
Mérida 2
Noci 2
Norwalk 2
Nuremberg 2
Parma 2
Phủ Lý 2
Posadas 2
Totale 1.520
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Nome #
Milk composition and cheesemaking properties of the milk obtained from some Italian bovine genetic types 113
Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds 111
Preliminary investigation on colour traits and myoglobin in vacuum-packed buffalo (Bubalus bubalis) meat 103
Influenza dell'elettrostimolazione su alcune caratteristiche colorimetriche della carne di agnello 103
Caratterizzazione somatica della capra Valfortorina 103
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat. 96
Histochemical and physical characteristics of 4 muscles of ostrich (Struthio camelus) 95
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat 90
Polimorfismo proteico e caratteristiche quanti-qualitative del latte di bovini allevati nel Molise. Composizione chimica 90
Histochemistry of the muscle fibre and meat quality in Maremmana wild boar (Sus scropha ferus). 90
Influenza del peso e del periodo di conservazione su alcune caratteristiche mioreologiche di orata (Sparus aurata) 89
Slaughtering traits and meat quality in marchigiana cattle breed. 89
Protein polymorphisms and coagulation properties of Cilentana goat milk 87
Meat quality of the 'Casertana' genetic type and its cross-breed pigs. II. Colour. 81
Caratteristiche morfometriche dei tipi di fibra in muscoli di agnelli Laticauda 80
Rheological characteristics of 'Caciocavallo' cheese obtained from some Italian bovine breeds and genetic types. 79
Comparison among Ile de France (IF), Gentile di Puglia (GP) and IFxGP (F1, F2, F3) cross-breed lambs. IV. Performances at slaughter. 78
Rheological characteristics of dry cured ham of four italian autochthonous genetic types of pig 77
Primo contributo alla conoscenza dell’effetto di alcuni fattori ambientali sulla galattopoiesi individuale di bufale allevate in Italia e sottoposte ai controlli funzionali. 77
Preliminary results on some “typified traditional” products obtained from Casertana, a pig autochthonous genetic type 76
Meat production by wild ungulate in the appennines. II. Herd type and live weight class effect on the carcass composition in deer (Dama dama L.). 76
Histochemistry of the muscle fibre and meat quality in Maremma wild boar (Sus scropha ferus) 75
Sensory evaluation of dry cured coppa in some swine authochtonous genetic types 74
Some aspects of meat production in pig autochthonous genetic types. I. Data at slaughtering, jointing of carcass and tissue separation 73
Colour of dry cured hams obtained from autochthonous genetic types of pig 73
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 72
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. I. Resa alla caseificazione. 71
Protein polymorphisms and quanti-qualitative characteristics of milk from Italian Friesian and Brown cows. II. Milk aptitude to cheese making. 70
Studio delle caratteristiche somatiche del tipo genetico caprino autoctono Cilentana. 69
Caratteristiche reologiche di alcuni muscoli di agnelloni 'Pinzirita', 'Bergamasca x Pinzirita' e 'Suffolk x Pinzirita' a 200 giorni di età. 69
Meat production by wild ungulate in the appennines. I. Herd type and live weight class effect on some characteristics at the slaughter and jointing in deer (Dama dama L.). 67
Effect of cooking procedure on the morphometric characteristics of the muscle fibre and quality of buffalo meat 65
Studio di alcune caratteristiche somatiche del tipo genetico ovino 'Bagnolese' 62
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. II. Caratteristiche reologiche del formaggio. 62
Colour characteristics of 'Caciocavallo' cheese obtained from some Italian bovine genetic types 61
Some aspects of meat production in pig autochthonous genetic types. II. Rheological and colorimetric characteristics 58
Production of Napoli salami from some autochthonous pig genetic types. I. Rheological and colour characteristics 56
Parameters at slaughter and rheological characteristics of wild boar and some pig autochthonous genetic types 56
Chemical and triacyglycerol composition in male buffaloes at 6, 10, 14 and 18 months of age fed with two nutritive levels 56
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 44
Totale 3.116
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Categoria #
all - tutte 10.892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.892
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 25 13 0 15 1 14 0
2021/2022184 0 0 0 4 1 4 0 7 25 13 38 92
2022/2023248 43 52 4 9 41 27 0 13 44 0 10 5
2023/2024181 10 26 20 5 7 1 9 35 1 2 49 16
2024/20251.007 43 84 1 15 56 78 109 56 66 83 341 75
2025/20261.020 230 130 180 134 314 32 0 0 0 0 0 0
Totale 3.116