VETRANI, CLAUDIA
 Distribuzione geografica
Continente #
AS - Asia 2.986
EU - Europa 2.296
NA - Nord America 1.861
SA - Sud America 405
AF - Africa 90
OC - Oceania 4
Totale 7.642
Nazione #
US - Stati Uniti d'America 1.778
SG - Singapore 1.551
RU - Federazione Russa 1.163
CN - Cina 692
IT - Italia 524
BR - Brasile 335
VN - Vietnam 284
HK - Hong Kong 246
DE - Germania 147
NL - Olanda 121
GB - Regno Unito 73
FI - Finlandia 54
KR - Corea 53
FR - Francia 48
IN - India 44
CA - Canada 39
MX - Messico 37
CI - Costa d'Avorio 32
ZA - Sudafrica 31
AR - Argentina 28
IE - Irlanda 28
PL - Polonia 22
AT - Austria 20
BD - Bangladesh 19
ES - Italia 19
BE - Belgio 15
ID - Indonesia 15
JP - Giappone 15
SE - Svezia 13
UA - Ucraina 13
LT - Lituania 12
TR - Turchia 12
EC - Ecuador 9
PK - Pakistan 8
PY - Paraguay 8
CO - Colombia 7
GR - Grecia 6
EG - Egitto 5
IQ - Iraq 5
IR - Iran 5
PE - Perù 5
AU - Australia 4
IL - Israele 4
MA - Marocco 4
MY - Malesia 4
UY - Uruguay 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
CL - Cile 3
KE - Kenya 3
KZ - Kazakistan 3
PA - Panama 3
RO - Romania 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
LU - Lussemburgo 2
ML - Mali 2
NP - Nepal 2
OM - Oman 2
PH - Filippine 2
RS - Serbia 2
TW - Taiwan 2
UG - Uganda 2
AF - Afghanistan, Repubblica islamica di 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
DJ - Gibuti 1
DM - Dominica 1
ET - Etiopia 1
GA - Gabon 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LI - Liechtenstein 1
MK - Macedonia 1
MN - Mongolia 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SA - Arabia Saudita 1
SN - Senegal 1
SY - Repubblica araba siriana 1
SZ - Regno dello Swaziland 1
TN - Tunisia 1
Totale 7.642
Città #
Singapore 756
Moscow 287
Hefei 261
Hong Kong 246
Chandler 237
Beijing 189
Ashburn 177
Naples 161
Santa Clara 122
Dong Ket 104
Amsterdam 98
Napoli 71
Los Angeles 64
Ho Chi Minh City 61
Seoul 49
Millbury 47
Hanoi 45
Redondo Beach 43
Munich 40
New York 36
Dallas 32
Frankfurt am Main 32
Lawrence 32
Boston 31
Buffalo 29
Des Moines 26
Rome 26
São Paulo 24
London 23
Seattle 22
Nanjing 21
The Dalles 21
Chicago 17
Nuremberg 17
Princeton 17
Warsaw 17
Lappeenranta 16
Mexico City 16
Denver 15
Milan 15
Toronto 15
Turku 15
Orem 14
Rio de Janeiro 14
Tokyo 14
Johannesburg 13
Brooklyn 12
Chennai 12
Helsinki 12
Poplar 12
Wilmington 12
Düsseldorf 11
Stockholm 11
Atlanta 10
Falkenstein 10
Montreal 10
Tianjin 10
Houston 9
Ledegem 9
Nanchang 9
Belo Horizonte 8
Manchester 8
Paris 8
Phoenix 8
Caxias do Sul 7
Kochi 7
Ninh Bình 7
Ottawa 7
Pagani 7
Pune 7
Redwood City 7
Thái Bình 7
Afragola 6
Ankara 6
Bari 6
Brussels 6
Changsha 6
Columbus 6
Hastings 6
Vienna 6
Altamura 5
Bengaluru 5
Biên Hòa 5
Boardman 5
Cardito 5
Goiânia 5
Haiphong 5
Kronberg 5
Mumbai 5
New Delhi 5
Osasco 5
Querétaro 5
Roccarainola 5
Slough 5
Uberlândia 5
Buenos Aires 4
Bình Dương 4
Bắc Ninh 4
Cape Town 4
Council Bluffs 4
Totale 4.008
Nome #
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 161
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 155
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 152
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 135
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 135
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 128
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 126
Subjective satiety and plasma PYY concentration after wholemeal pasta 125
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 125
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 124
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 123
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 122
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 121
Vitamin D: A Role Also in Long COVID-19? 120
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 120
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 120
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 119
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 119
“Forever young at the table”: metabolic effects of eating speed in obesity 118
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 116
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 116
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 116
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 112
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 108
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 104
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 103
VLCKD: a real time safety study in obesity 103
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 102
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 102
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All’interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) 100
Mediterranean Diet: What Are the Consequences for Menopause? 100
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 100
The Impact of Thyroid Diseases on Patients' Work Functioning: A Pilot Study 99
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 99
Vein wall thickness and severity of pulmonary involvement due to sars n-cov2 virus infection 98
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 97
(Poly)phenols and cardiovascular diseases: Looking in to move forward 97
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 95
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 95
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 94
Blueprint Persona and ICT Interventions: Addressing Unmet Needs in Burning Mouth Syndrome Care 94
Uncooked cornstarch for the prevention of hypoglycemic events 94
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 93
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 92
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 92
The role of the nurse in the Obesity Clinic: a practical guideline 90
Type 2 Diabetes: Also a “Clock Matter”? 89
Nutrition and oxidative stress: a systematic review of human studies. 89
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 89
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 88
“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide 86
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 86
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 86
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 86
Dietary influence on adiponectin in patients with type 2 diabetes 85
Evening chronotype is associated with severe NAFLD in obesity 84
Dietary Recommendations for Post-COVID-19 Syndrome 82
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 81
Vitamin D and chronotype: is there any relationship in individuals with obesity? 80
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds 79
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 79
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 79
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 76
Evening chronotype is associated with hormonal and metabolic disorders in polycystic ovary syndrome 75
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 74
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 71
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 68
Nutritional interventions in prison settings: a scoping review 67
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors 66
Iron Levels and Markers of Inflammation in a Population of Adults with Severe Obesity, a Cross-Sectional Study 66
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 64
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases? 62
Gestational obesity: An unconventional endocrine disruptor for the fetus 59
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 58
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndrome 57
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 56
Dietary Impact on Postprandial Lipemia 55
Whole grain consumption and human health: an umbrella review of observational studies 52
Neuroendocrine Tumors: A Comprehensive Review on Nutritional Approaches 51
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 47
Obesity: a gender-view 46
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 46
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or Obesity 42
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting 35
Digital interventions for weight control to prevent obesity in adolescents: a systematic review 20
Digital interventions addressing the unmet needs of older adults with multimorbidity: a mixed-methods persona design approach 13
Totale 7.833
Categoria #
all - tutte 25.994
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.994


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021178 0 0 0 0 0 5 5 22 23 4 13 106
2021/2022302 5 12 1 0 2 6 7 14 41 27 80 107
2022/2023639 58 61 17 45 69 59 5 81 99 87 44 14
2023/2024480 23 65 99 35 27 48 13 61 7 11 55 36
2024/20252.683 96 81 10 46 97 161 275 204 173 312 991 237
2025/20263.210 524 482 606 573 891 134 0 0 0 0 0 0
Totale 7.833