IRIS
VETRANI, CLAUDIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.354
AS - Asia 3.993
EU - Europa 2.625
SA - Sud America 453
Continente sconosciuto - Info sul continente non disponibili 196
AF - Africa 124
OC - Oceania 5
Totale 11.750
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Nazione #
US - Stati Uniti d'America 4.192
SG - Singapore 1.637
RU - Federazione Russa 1.167
CN - Cina 791
VN - Vietnam 762
IT - Italia 707
BR - Brasile 364
HK - Hong Kong 280
DE - Germania 158
BD - Bangladesh 145
FR - Francia 125
NL - Olanda 123
GB - Regno Unito 98
CA - Canada 86
JP - Giappone 76
IN - India 67
FI - Finlandia 61
KR - Corea 57
MX - Messico 47
ZA - Sudafrica 36
AR - Argentina 32
CI - Costa d'Avorio 32
IE - Irlanda 29
IQ - Iraq 26
PL - Polonia 26
AT - Austria 21
ES - Italia 20
ID - Indonesia 19
PH - Filippine 19
BE - Belgio 16
DZ - Algeria 16
SE - Svezia 16
UA - Ucraina 16
TR - Turchia 15
LT - Lituania 14
PK - Pakistan 14
JM - Giamaica 11
LB - Libano 11
CO - Colombia 10
EC - Ecuador 10
EG - Egitto 10
PY - Paraguay 9
TH - Thailandia 8
MA - Marocco 7
TW - Taiwan 7
VE - Venezuela 7
CL - Cile 6
GR - Grecia 6
IL - Israele 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
IR - Iran 5
MY - Malesia 5
PE - Perù 5
BO - Bolivia 4
CY - Cipro 4
KE - Kenya 4
KZ - Kazakistan 4
RO - Romania 4
UZ - Uzbekistan 4
AL - Albania 3
AZ - Azerbaigian 3
CR - Costa Rica 3
JO - Giordania 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
BG - Bulgaria 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
GA - Gabon 2
GP - Guadalupe 2
HN - Honduras 2
LU - Lussemburgo 2
ML - Mali 2
NG - Nigeria 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SA - Arabia Saudita 2
SN - Senegal 2
SY - Repubblica araba siriana 2
UG - Uganda 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CH - Svizzera 1
CV - Capo Verde 1
DJ - Gibuti 1
DM - Dominica 1
ET - Etiopia 1
GM - Gambi 1
GN - Guinea 1
GT - Guatemala 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
Totale 11.542
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Città #
Singapore 810
San Jose 494
Ashburn 339
Moscow 287
Hong Kong 267
Hefei 261
Chandler 237
Naples 216
Beijing 208
Ho Chi Minh City 184
Santa Clara 151
Hanoi 145
Dong Ket 104
Amsterdam 100
Los Angeles 95
Council Bluffs 87
New York 84
Lauterbourg 75
Napoli 71
Tokyo 71
The Dalles 59
Dallas 56
Atlanta 54
Seoul 50
Millbury 47
Orem 47
Redondo Beach 43
Buffalo 40
Munich 40
Rome 39
Frankfurt am Main 36
São Paulo 36
Boston 33
Lawrence 32
Brooklyn 30
London 29
Toronto 29
Da Nang 27
Des Moines 26
Milan 26
Haiphong 25
Denver 23
Seattle 23
Chicago 22
Lappeenranta 21
Mexico City 21
Nanjing 21
Warsaw 21
Montreal 19
Nuremberg 18
Johannesburg 17
Princeton 17
San Francisco 17
Chennai 15
Houston 15
Turku 15
Rio de Janeiro 14
Stockholm 14
Helsinki 13
Phoenix 13
Poplar 13
Wilmington 13
Can Tho 11
Düsseldorf 11
Falkenstein 11
Manchester 11
Philadelphia 11
Tianjin 11
Bari 10
Biên Hòa 10
Batna City 9
Beirut 9
Ledegem 9
Nanchang 9
Baghdad 8
Belo Horizonte 8
Bắc Ninh 8
Pagani 8
Paris 8
Pune 8
Querétaro 8
Afragola 7
Ankara 7
Brussels 7
Bến Tre 7
Caxias do Sul 7
Columbus 7
Hải Dương 7
Kochi 7
Memphis 7
Ninh Bình 7
Ottawa 7
Redwood City 7
Thái Bình 7
Washington 7
Altamura 6
Bengaluru 6
Calgary 6
Changsha 6
Charlotte 6
Totale 5.761
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Nome #
Uncooked cornstarch for the prevention of hypoglycemic events 927
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 375
Vein wall thickness and severity of pulmonary involvement due to sars n-cov2 virus infection 191
VLCKD: a real time safety study in obesity 191
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 189
Subjective satiety and plasma PYY concentration after wholemeal pasta 185
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 178
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 171
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 168
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 165
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 165
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 162
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 160
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 159
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 159
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 159
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 158
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 157
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 155
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 153
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 152
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 152
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 151
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 147
“Forever young at the table”: metabolic effects of eating speed in obesity 147
Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting 143
The Impact of Thyroid Diseases on Patients' Work Functioning: A Pilot Study 142
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 139
Short-time effects of ketogenic diet or modestly hypocaloric Mediterranean diet on overweight and obese women with polycystic ovary syndrome 138
The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre 137
Vitamin D: A Role Also in Long COVID-19? 137
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 136
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 136
Mediterranean Diet: What Are the Consequences for Menopause? 135
Blueprint Persona and ICT Interventions: Addressing Unmet Needs in Burning Mouth Syndrome Care 131
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 131
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 131
Evening chronotype is associated with hormonal and metabolic disorders in polycystic ovary syndrome 130
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All’interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) 129
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 129
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 129
Type 2 Diabetes: Also a “Clock Matter”? 128
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 128
(Poly)phenols and cardiovascular diseases: Looking in to move forward 128
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 127
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 126
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 126
Vitamin D and chronotype: is there any relationship in individuals with obesity? 125
The role of the nurse in the Obesity Clinic: a practical guideline 124
Dietary Recommendations for Post-COVID-19 Syndrome 121
Iron Levels and Markers of Inflammation in a Population of Adults with Severe Obesity, a Cross-Sectional Study 120
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 119
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 118
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 112
Dietary influence on adiponectin in patients with type 2 diabetes 112
Evening chronotype is associated with severe NAFLD in obesity 111
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 110
Nutrition and oxidative stress: a systematic review of human studies. 108
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 108
“Planeterranea”: An attempt to broaden the beneficial effects of the Mediterranean diet worldwide 105
Neuroendocrine Tumors: A Comprehensive Review on Nutritional Approaches 105
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 102
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 100
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 100
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 98
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 97
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 97
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds 96
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 96
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 91
Nutritional interventions in prison settings: a scoping review 87
Metabolic Syndrome in people treated with Antipsychotics (RISKMet): A multimethod study protocol investigating genetic, behavioural, and environmental risk factors 85
Whole grain consumption and human health: an umbrella review of observational studies 80
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 80
Probiotics and Prebiotics: Any Role in Menopause-Related Diseases? 75
Dietary Impact on Postprandial Lipemia 73
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 72
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 72
Gestational obesity: An unconventional endocrine disruptor for the fetus 71
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 69
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 67
Digital interventions for weight control to prevent obesity in adolescents: a systematic review 66
The Mediterranean Diet: Effects on Insulin Resistance and Secretion in Individuals with Overweight or Obesity 65
Obesity: a gender-view 62
Digital interventions addressing the unmet needs of older adults with multimorbidity: a mixed-methods persona design approach 50
Health Tourism: Beyond the Current Model of Thermal Spa Services 24
Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations 15
Building Innovation in Ageing and Health Policy, Springer Series in Healthcare Management and Innovation 11
Totale 11.750
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Categoria #
all - tutte 35.318
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.318
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022297 0 12 1 0 2 6 7 14 41 27 80 107
2022/2023639 58 61 17 45 69 59 5 81 99 87 44 14
2023/2024480 23 65 99 35 27 48 13 61 7 11 55 36
2024/20252.683 96 81 10 46 97 161 275 204 173 312 991 237
2025/20265.709 524 482 606 573 891 271 535 298 620 385 285 239
2026/20271.418 1.061 357 0 0 0 0 0 0 0 0 0 0
Totale 11.750