VETRANI, CLAUDIA
 Distribuzione geografica
Continente #
NA - Nord America 878
EU - Europa 573
AS - Asia 208
AF - Africa 36
SA - Sud America 2
Totale 1.697
Nazione #
US - Stati Uniti d'America 875
IT - Italia 370
VN - Vietnam 106
NL - Olanda 84
CN - Cina 82
CI - Costa d'Avorio 32
IE - Irlanda 26
DE - Germania 24
FI - Finlandia 16
FR - Francia 16
GB - Regno Unito 12
BE - Belgio 11
IN - India 9
CA - Canada 3
GR - Grecia 3
IR - Iran 3
UA - Ucraina 3
BR - Brasile 2
EG - Egitto 2
ES - Italia 2
KR - Corea 2
MY - Malesia 2
SE - Svezia 2
UG - Uganda 2
AT - Austria 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
LI - Liechtenstein 1
PK - Pakistan 1
RO - Romania 1
SG - Singapore 1
TW - Taiwan 1
Totale 1.697
Città #
Chandler 237
Naples 113
Dong Ket 104
Amsterdam 80
Napoli 71
Ashburn 63
Millbury 47
Lawrence 32
Beijing 29
Des Moines 26
Boston 24
Nanjing 21
Princeton 17
Wilmington 12
Milan 11
Seattle 11
Ledegem 9
Nanchang 9
Paris 8
Frankfurt am Main 7
Pagani 7
Pune 7
Redwood City 7
Altamura 5
Kronberg 5
Roccarainola 5
Slough 5
Tianjin 5
Boardman 4
Changsha 4
Hebei 4
Jiaxing 4
Washington 4
Bari 3
Cercola 3
Eboli 3
Helsinki 3
Kannapolis 3
Katerini 3
Lappeenranta 3
Massa 3
Norwalk 3
Ottawa 3
Potenza 3
Rome 3
Arezzo 2
Atella 2
Bandar Baru Bangi 2
Berkeley 2
Brussels 2
Cagliari 2
Casalnuovo di Napoli 2
Centro 2
Chicago 2
Dublin 2
Grammichele 2
Ho Chi Minh City 2
Houston 2
Madrid 2
Monza 2
National Park 2
New Delhi 2
New York 2
Orlando 2
Padova 2
San Mateo 2
Tehran 2
Tempio Pausania 2
Torino 2
Woodbridge 2
Ardabil 1
Augusta 1
Avella 1
Bandar Seri Begawan 1
Bisceglie 1
Bologna 1
Boydton 1
Cairo 1
Cambridge 1
Cardito 1
Catanzaro 1
Cava De' Tirreni 1
Caçador 1
Chengdu 1
Dearborn 1
Edinburgh 1
Esslingen am Neckar 1
Fabriano 1
Fairfield 1
Ficarazzi 1
Fiumefreddo Bruzio 1
Florence 1
Forest Hills 1
Formia 1
Gothenburg 1
Guan 1
Islington 1
Karachi 1
Kyiv 1
Livorno 1
Totale 1.113
Nome #
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 85
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 61
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 59
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 56
Subjective satiety and plasma PYY concentration after wholemeal pasta 51
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 49
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 49
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 48
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 48
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 48
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 47
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 45
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 45
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 44
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 44
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 44
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 39
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 36
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 36
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 33
Adherence to the Mediterranean Diet as a Modifiable Risk Factor for Thyroid Nodular Disease and Thyroid Cancer: Results From a Pilot Study 32
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 32
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 31
From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome) 30
Dietary Impact on Postprandial Lipemia 29
Impact of a Very Low-Calorie Ketogenic Diet (VLCKD) on Changes in Handgrip Strength in Women with Obesity 28
Vitamin D: A Role Also in Long COVID-19? 27
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 27
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 27
Neuroendocrine neoplasms in the context of inherited tumor syndromes: a reappraisal focused on targeted therapies (Oct, 10.1007/s40618-022-01905-4, 2022) 25
Fruitarian Diet and Blood Glucose Control in Type 1 Diabetes: A Case Report 25
Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals 25
Mediterranean Diet: What Are the Consequences for Menopause? 24
(Poly)phenols and cardiovascular diseases: Looking in to move forward 24
Nutrition and oxidative stress: a systematic review of human studies. 23
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 23
Dietary influence on adiponectin in patients with type 2 diabetes 22
Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk 21
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease 21
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 21
“Forever young at the table”: metabolic effects of eating speed in obesity 21
Vitamin D and cardiovascular disease: is there evidence to support the bandwagon? 19
Uncooked cornstarch for the prevention of hypoglycemic events 19
Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas 19
VLCKD: a real time safety study in obesity 19
Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human intervention 18
Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause? 17
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 17
Dietary Recommendations for Post-COVID-19 Syndrome 16
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice 16
Prader-Willi Syndrome in Adults: An Update On Nutritional Treatment and Pharmacological Approach 15
Whole grain consumption and human health: an umbrella review of observational studies 15
The Impact of Thyroid Diseases on Patients' Work Functioning: A Pilot Study 14
Phase angle as an easy diagnostic tool for the nutritionist in the evaluation of inflammatory changes during the active stage of a very low-calorie ketogenic diet 14
Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites. 14
The role of the nurse in the Obesity Clinic: a practical guideline 14
"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods 14
The "identikit" of subject with obesity and COVID-19 vaccine breakthrough 13
Chronotype: A Tool to Screen Eating Habits in Polycystic Ovary Syndrome? 13
Evening chronotype is associated with severe NAFLD in obesity 10
From Gut Microbiota through Low-Grade Inflammation to Obesity: Key Players and Potential Targets 10
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 9
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 8
Gestational obesity: An unconventional endocrine disruptor for the fetus 7
The importance of being a ‘lark’ in post-menopausal women with obesity: A ploy to prevent type 2 diabetes mellitus? 6
The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs 3
Totale 1.844
Categoria #
all - tutte 7.395
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.395


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 5 2 3 1
2019/2020142 49 3 4 1 2 25 12 2 5 22 13 4
2020/2021230 22 11 5 5 9 5 5 22 23 4 13 106
2021/2022302 5 12 1 0 2 6 7 14 41 27 80 107
2022/2023640 58 61 17 45 69 59 5 81 99 88 44 14
2023/2024383 23 65 99 36 31 48 13 61 7 0 0 0
Totale 1.844