MOIO, LUIGI

MOIO, LUIGI  

Dipartimento di Agraria  

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Titolo Data di pubblicazione Autore(i) File
10th International Symposium on Grapevine Physiology and Biotechnology 1-gen-2017 Villano, C.; Rinaldi, A.; Lanzillo, Carmine; Moio, L.; Tamburrino, ANGELO JUNIOR; Carputo, D.; Frusciante, L.; Aversano, R.
A control method to detect bovine milk in ewe and water buffalo cheese using immunoblotting 1-gen-1995 Addeo, Francesco; Nicolai, MARIA ADALGISA; Chianese, Lina; Moio, Luigi; SPAGNA MUSSO, Salvatore; A., Bocca; L., DEL GIOVINE
A multidsciplinary approach to assess fruit quality of traditional italian ecotipes of tomato 1-gen-2003 Grandillo, S.; Genovese, Alessandro; Giordano, I.; Moio, Luigi; Mustilli, A. C.; Parisi, M.; Piombino, Paola; Sinesio, F.; Termolino, P.; Browler, C.
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 1-gen-2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour 1-gen-2019 Rinaldi, A.; Coppola, M.; Moio, L.
Alternative Methods to SO2 for Microbiological Stabilization of Wine 1-gen-2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
An extract procedure for studying the free and glycosilated aroma compounds in grapes 1-gen-2013 Genovese, Alessandro; Gambuti, Angelita; S. A., Lamorte; Moio, Luigi
An Improved method for thiolysis-HPLC characterization of grape seed procyanidins 1-gen-2008 Gambuti, Angelita; Capuano, R.; DI LUCCIA, A.; Moio, L.; LA NOTTE, E.
Analisi di componenti odorosi mediante tecniche poli-strumentali 1-gen-2008 Genovese, Alessandro; Gambuti, Angelita; Moio, Luigi
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin. 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 1-gen-2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles 1-gen-2010 Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi
Application of immunoblotting to the specific control of ovine casein fractionation 1-gen-1995 Chianese, Lina; Mauriello, Rosalba; Laezza, P.; Intorcia, N.; Moio, Luigi; Addeo, Francesco; Campus, R.
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 1-gen-2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 1-gen-2004 Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis 1-gen-2005 Genovese, Alessandro; DI MAGGIO, R.; Lisanti, MARIA TIZIANA; Piombino, Paola; Moio, Luigi
Aroma compounds of sweet wines obtained from late harvested and botrytized non-aromatic grapes 1-gen-2007 Genovese, Alessandro; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
L'aroma del liquore di limoni (Limoncello) 1-gen-2000 Moio, Luigi; Piombino, Paola; DI MARZIO, L.; Addeo, Francesco