MOIO, LUIGI
MOIO, LUIGI
Dipartimento di Agraria
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Ugliano, Maurizio; Moio, Luigi
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA})
2021 Rinaldi, Alessandra; Vecchio, Riccardo; Moio, Luigi
Monoterpenoids and norisoprenoids in Italian red wines
2022 Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Arianna, Ricci; Segade Susana, Rio; Luca, Rolle; Maurizio, Uglinìano
Alternative Methods to SO2 for Microbiological Stabilization of Wine
2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
Wood powders of different botanical origin as an alternative to barrel aging for red wine
2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
2021 Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C.
Influence of flavor on goat feeding preferences
2002 DE ROSA, Giuseppe; Moio, Luigi; Napolitano, F.; Grasso, Fernando; Gubitosi, L.; Bordi, Aldo
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
The macromolecular diversity of Italian monovarietal red wines
2022 Marangon, M.; De Iseppi, A.; Gerbi, V.; Mattivi, F.; Moio, L.; Piombino, P.; Parpinello, G. P.; Rolle, L.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; Curioni, A.
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction
2021 Rinaldi, A.; Gonzalez, A.; Moio, L.; Gambuti, A.
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
2021 Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A.
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′
2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
2021 Giacosa, S.; Parpinello, G. P.; Rio Segade, S.; Ricci, A.; Paissoni, M. A.; Curioni, A.; Marangon, M.; Mattivi, F.; Arapitsas, P.; Moio, L.; Piombino, P.; Ugliano, M.; Slaghenaufi, D.; Gerbi, V.; Rolle, L.; Versari, A.
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry
2022 Pittari, E.; Piombino, P.; Andriot, I.; Cheynier, V.; Cordelle, S.; Feron, G.; Gourrat, K.; Le Quere, J. -L.; Meudec, E.; Moio, L.; Neiers, F.; Schlich, P.; Canon, F.
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Effect of chitosan on the removal of different types of tannins from red wines
2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration
2022 Piombino, P.; Genovese, A.; Rustioni, L.; Moio, L.; Failla, O.; Bellincontro, A.; Mencarelli, F.
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Influence of yeast strain on odor-active compounds in fiano wine
2021 Genovese, A.; Caporaso, N.; Moio, L.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines | 1.1 Articolo in rivista | 2020 | Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Ugliano, Maurizio; Moio, Luigi | |
| Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast | 1.1 Articolo in rivista | 2023 | D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia | |
| Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) | 1.1 Articolo in rivista | 2021 | Rinaldi, Alessandra; Vecchio, Riccardo; Moio, Luigi | |
| Monoterpenoids and norisoprenoids in Italian red wines | 1.1 Articolo in rivista | 2022 | Slaghenaufi, Davide; Vanzo, Leonardo; Luzzini, Giovanni; Arapitsas, Panagiotis; Marangon, Matteo; Curioni, Andrea; Mattivi, Fulvio; Piombino, Paola; Moio, Luigi; Versari, Andrea; Arianna, Ricci; Segade Susana, Rio; Luca, Rolle; Maurizio, Uglinìano | |
| Alternative Methods to SO2 for Microbiological Stabilization of Wine | 1.1 Articolo in rivista | 2019 | Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L. | |
| Wood powders of different botanical origin as an alternative to barrel aging for red wine | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A. | |
| Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C. | |
| Influence of flavor on goat feeding preferences | 1.1 Articolo in rivista | 2002 | DE ROSA, Giuseppe; Moio, Luigi; Napolitano, F.; Grasso, Fernando; Gubitosi, L.; Bordi, Aldo | |
| The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | 1.1 Articolo in rivista | 2022 | Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio | |
| The macromolecular diversity of Italian monovarietal red wines | 1.1 Articolo in rivista | 2022 | Marangon, M.; De Iseppi, A.; Gerbi, V.; Mattivi, F.; Moio, L.; Piombino, P.; Parpinello, G. P.; Rolle, L.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; Curioni, A. | |
| Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction | 1.1 Articolo in rivista | 2021 | Rinaldi, A.; Gonzalez, A.; Moio, L.; Gambuti, A. | |
| Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines | 1.1 Articolo in rivista | 2021 | Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A. | |
| Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ | 1.1 Articolo in rivista | 2022 | Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi | |
| Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices | 1.1 Articolo in rivista | 2021 | Giacosa, S.; Parpinello, G. P.; Rio Segade, S.; Ricci, A.; Paissoni, M. A.; Curioni, A.; Marangon, M.; Mattivi, F.; Arapitsas, P.; Moio, L.; Piombino, P.; Ugliano, M.; Slaghenaufi, D.; Gerbi, V.; Rolle, L.; Versari, A. | |
| Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry | 1.1 Articolo in rivista | 2022 | Pittari, E.; Piombino, P.; Andriot, I.; Cheynier, V.; Cordelle, S.; Feron, G.; Gourrat, K.; Le Quere, J. -L.; Meudec, E.; Moio, L.; Neiers, F.; Schlich, P.; Canon, F. | |
| How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine | 1.1 Articolo in rivista | 2022 | Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi | |
| Effect of chitosan on the removal of different types of tannins from red wines | 1.1 Articolo in rivista | 2021 | Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A. | |
| Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration | 1.1 Articolo in rivista | 2022 | Piombino, P.; Genovese, A.; Rustioni, L.; Moio, L.; Failla, O.; Bellincontro, A.; Mencarelli, F. | |
| How acetaldehyde reacts with low molecular weight phenolics in white and red wines | 1.1 Articolo in rivista | 2021 | Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita | |
| Influence of yeast strain on odor-active compounds in fiano wine | 1.1 Articolo in rivista | 2021 | Genovese, A.; Caporaso, N.; Moio, L. |