RAIOLA, ASSUNTA
 Distribuzione geografica
Continente #
NA - Nord America 640
EU - Europa 372
AS - Asia 194
AF - Africa 12
SA - Sud America 11
Totale 1.229
Nazione #
US - Stati Uniti d'America 605
IT - Italia 197
CN - Cina 93
UA - Ucraina 70
VN - Vietnam 56
IE - Irlanda 39
CA - Canada 35
FI - Finlandia 28
SG - Singapore 25
DE - Germania 20
BR - Brasile 11
NL - Olanda 8
TR - Turchia 7
CI - Costa d'Avorio 6
IN - India 6
GB - Regno Unito 4
PK - Pakistan 4
GH - Ghana 2
IR - Iran 2
NG - Nigeria 2
SE - Svezia 2
EG - Egitto 1
ES - Italia 1
FR - Francia 1
HU - Ungheria 1
MA - Marocco 1
PT - Portogallo 1
TW - Taiwan 1
Totale 1.229
Città #
Chandler 138
Dong Ket 56
Napoli 51
Ashburn 49
Millbury 47
Beijing 32
Princeton 32
Ottawa 28
Des Moines 25
Singapore 22
Nanjing 21
Seattle 18
Naples 15
Boston 14
Nanchang 12
São Paulo 11
Formia 9
Jiaxing 9
Amsterdam 8
Istanbul 7
Ravenna 7
Redwood City 7
Shenyang 5
Lawrence 4
Pagani 4
Hebei 3
Muenster 3
Orange 3
Pune 3
Woodbridge 3
Wuhan 3
Andover 2
Ann Arbor 2
Augusta 2
Benevento 2
Caserta 2
Downers Grove 2
Dublin 2
Ischia 2
Lahore 2
Leawood 2
Norwalk 2
Rome 2
Seregno 2
Shanghai 2
Stockholm 2
Tianjin 2
Toronto 2
Wilmington 2
Afragola 1
Anacapri 1
Ardabil 1
Bari 1
Battipaglia 1
Belpasso 1
Cairo 1
Cernobbio 1
Changsha 1
Chicago 1
Elora 1
Fairfield 1
Frankfurt am Main 1
Frignano 1
Genova 1
Godollo 1
Houston 1
Jena 1
Kronberg 1
Lappeenranta 1
Nagold 1
New Orleans 1
Parma 1
Poli 1
Posta Fibreno 1
Redmond 1
Reggio Calabria 1
Salerno 1
San Giorgio a Cremano 1
San Mateo 1
Selargius 1
Simi Valley 1
Taipei 1
Taiyuan 1
Torre Del Greco 1
Valencia 1
Verona 1
Zhengzhou 1
Totale 723
Nome #
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits 131
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes 64
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 64
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts 63
Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases 57
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 54
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 50
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 48
Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury 46
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 45
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 45
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 42
New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites 42
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 39
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 36
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food 33
Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification 31
Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit 31
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 30
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits 30
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 29
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 28
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae 28
Identification of genes controlling flavonoid production in tomato lines. 27
Quantitative Trait Loci Pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. 26
Risk analysis of main mycotoxins occurring in food for children: An overview 25
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 25
Identification and characterization of the LTP family in tomato. 25
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 23
Key role of pectin methylesterases in controlling ascorbic acid content in tomato. 23
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. 22
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 19
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market 18
Marker-assisted pyramiding of quantitative trait loci controlling fruit quality traits in tomato 13
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products 12
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS 12
Totale 1.336
Categoria #
all - tutte 4.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.528


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 0 0 22
2019/2020158 64 3 2 3 4 2 4 1 6 19 34 16
2020/2021165 8 5 4 9 12 16 13 11 7 8 11 61
2021/2022245 2 2 4 4 0 22 10 8 41 4 57 91
2022/2023276 36 31 9 19 38 38 3 36 41 10 13 2
2023/2024199 8 32 23 11 11 34 4 32 1 2 24 17
Totale 1.336