IRIS
RAIOLA, ASSUNTA
 Distribuzione geografica
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Continente #
NA - Nord America 635
EU - Europa 363
AS - Asia 169
AF - Africa 12
SA - Sud America 11
Totale 1.190
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Nazione #
US - Stati Uniti d'America 600
IT - Italia 188
CN - Cina 93
UA - Ucraina 70
VN - Vietnam 56
IE - Irlanda 39
CA - Canada 35
FI - Finlandia 28
DE - Germania 20
BR - Brasile 11
NL - Olanda 8
TR - Turchia 7
CI - Costa d'Avorio 6
IN - India 6
GB - Regno Unito 4
PK - Pakistan 4
GH - Ghana 2
IR - Iran 2
NG - Nigeria 2
SE - Svezia 2
EG - Egitto 1
ES - Italia 1
FR - Francia 1
HU - Ungheria 1
MA - Marocco 1
PT - Portogallo 1
TW - Taiwan 1
Totale 1.190
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Città #
Chandler 138
Dong Ket 56
Napoli 51
Ashburn 49
Millbury 47
Beijing 32
Princeton 32
Ottawa 28
Des Moines 25
Nanjing 21
Seattle 18
Naples 15
Boston 14
Nanchang 12
São Paulo 11
Jiaxing 9
Amsterdam 8
Istanbul 7
Ravenna 7
Redwood City 7
Shenyang 5
Lawrence 4
Pagani 4
Hebei 3
Muenster 3
Orange 3
Pune 3
Woodbridge 3
Wuhan 3
Andover 2
Ann Arbor 2
Augusta 2
Benevento 2
Caserta 2
Downers Grove 2
Dublin 2
Ischia 2
Lahore 2
Leawood 2
Norwalk 2
Rome 2
Seregno 2
Shanghai 2
Stockholm 2
Tianjin 2
Toronto 2
Wilmington 2
Afragola 1
Anacapri 1
Ardabil 1
Bari 1
Battipaglia 1
Belpasso 1
Cairo 1
Cernobbio 1
Changsha 1
Elora 1
Fairfield 1
Frankfurt am Main 1
Frignano 1
Genova 1
Godollo 1
Houston 1
Jena 1
Kronberg 1
Lappeenranta 1
Nagold 1
New Orleans 1
Parma 1
Poli 1
Posta Fibreno 1
Redmond 1
Reggio Calabria 1
Salerno 1
San Giorgio a Cremano 1
San Mateo 1
Selargius 1
Simi Valley 1
Taipei 1
Taiyuan 1
Torre Del Greco 1
Valencia 1
Verona 1
Zhengzhou 1
Totale 691
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Nome #
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits 131
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes 63
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts 63
Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases 57
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 53
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 52
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 50
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 47
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 45
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 43
Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury 41
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 41
New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites 41
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 37
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 36
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food 31
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 30
Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification 30
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits 30
Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit 30
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 28
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 27
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae 27
Identification of genes controlling flavonoid production in tomato lines. 26
Quantitative Trait Loci Pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. 25
Risk analysis of main mycotoxins occurring in food for children: An overview 25
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 25
Identification and characterization of the LTP family in tomato. 25
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 22
Key role of pectin methylesterases in controlling ascorbic acid content in tomato. 22
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. 22
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 18
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market 17
Marker-assisted pyramiding of quantitative trait loci controlling fruit quality traits in tomato 13
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS 12
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products 11
Totale 1.296
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Categoria #
all - tutte 4.311
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.311
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201924 0 0 0 0 0 0 0 0 0 0 2 22
2019/2020158 64 3 2 3 4 2 4 1 6 19 34 16
2020/2021165 8 5 4 9 12 16 13 11 7 8 11 61
2021/2022245 2 2 4 4 0 22 10 8 41 4 57 91
2022/2023276 36 31 9 19 38 38 3 36 41 10 13 2
2023/2024159 8 32 23 11 11 34 4 32 1 2 1 0
Totale 1.296