IRIS
RAIOLA, ASSUNTA
 Distribuzione geografica
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Continente #
AS - Asia 1.143
NA - Nord America 988
EU - Europa 983
SA - Sud America 155
AF - Africa 29
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.300
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Nazione #
US - Stati Uniti d'America 925
SG - Singapore 600
RU - Federazione Russa 418
CN - Cina 258
IT - Italia 223
VN - Vietnam 139
BR - Brasile 130
HK - Hong Kong 83
DE - Germania 79
UA - Ucraina 76
FI - Finlandia 48
CA - Canada 43
IE - Irlanda 41
GB - Regno Unito 24
FR - Francia 23
MX - Messico 13
NL - Olanda 13
AR - Argentina 12
IN - India 12
TR - Turchia 12
ZA - Sudafrica 10
PL - Polonia 8
SE - Svezia 8
BD - Bangladesh 7
AT - Austria 6
CI - Costa d'Avorio 6
EC - Ecuador 6
JP - Giappone 6
PK - Pakistan 6
IQ - Iraq 4
EG - Egitto 3
ID - Indonesia 3
LT - Lituania 3
PY - Paraguay 3
VE - Venezuela 3
BE - Belgio 2
CZ - Repubblica Ceca 2
ES - Italia 2
GH - Ghana 2
GT - Guatemala 2
IL - Israele 2
IR - Iran 2
MA - Marocco 2
NG - Nigeria 2
RO - Romania 2
TW - Taiwan 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BY - Bielorussia 1
BZ - Belize 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
KZ - Kazakistan 1
MZ - Mozambico 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
XK - ???statistics.table.value.countryCode.XK??? 1
ZM - Zambia 1
Totale 3.300
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Città #
Singapore 285
Chandler 138
Beijing 112
Moscow 111
Ashburn 93
Hong Kong 83
Dong Ket 56
Santa Clara 56
Napoli 51
Millbury 47
Munich 32
Princeton 32
Ho Chi Minh City 30
Naples 30
Ottawa 30
Los Angeles 26
Des Moines 25
São Paulo 23
Nanjing 22
Seattle 21
Boston 18
Hanoi 17
Turku 14
Buffalo 12
Frankfurt am Main 12
Nanchang 12
Redondo Beach 12
Amsterdam 11
Formia 9
Jiaxing 9
New York 9
Istanbul 8
Rio de Janeiro 8
Ravenna 7
Redwood City 7
Stockholm 7
Dallas 6
Helsinki 6
Mexico City 6
Tokyo 6
Brooklyn 5
Haiphong 5
Shenyang 5
Warsaw 5
Chicago 4
Dublin 4
Guayaquil 4
Lawrence 4
London 4
Pagani 4
Phoenix 4
Quảng Ngãi 4
Rome 4
Shanghai 4
Tianjin 4
Toronto 4
Vienna 4
Wuhan 4
Augusta 3
Belo Horizonte 3
Campinas 3
Cape Town 3
Changsha 3
Da Nang 3
Denver 3
Hebei 3
Hefei 3
Houston 3
Hải Dương 3
Jinan 3
Johannesburg 3
Las Vegas 3
Montreal 3
Muenster 3
Orange 3
Orem 3
Porto Alegre 3
Pune 3
The Dalles 3
Wilmington 3
Woodbridge 3
Wroclaw 3
Andover 2
Ann Arbor 2
Atlanta 2
Baghdad 2
Benevento 2
Betim 2
Bexley 2
Biên Hòa 2
Boydton 2
Bragança Paulista 2
Brussels 2
Cairo 2
Camaçari 2
Caracas 2
Caserta 2
Castel San Giorgio 2
Chennai 2
Downers Grove 2
Totale 1.683
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Nome #
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits 176
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts 133
Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases 129
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 122
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 119
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes 119
Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury 116
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 116
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 114
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 112
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 111
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 111
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 94
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 93
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food 93
New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites 93
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 91
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 91
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. 90
Identification and characterization of the LTP family in tomato. 90
Key role of pectin methylesterases in controlling ascorbic acid content in tomato. 89
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 87
Risk analysis of main mycotoxins occurring in food for children: An overview 87
Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit 85
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 84
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 82
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 80
Identification of genes controlling flavonoid production in tomato lines. 78
Marker-assisted pyramiding of quantitative trait loci controlling fruit quality traits in tomato 78
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market 70
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS 69
Vitamin E content and composition in tomato fruits: Beneficial roles and bio-fortification 65
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products 64
Pectic enzymes as potential enhancers of ascorbic acid production through the D-galacturonate pathway in Solanaceae 60
Quantitative Trait Loci Pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. 58
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits 58
Totale 3.407
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Categoria #
all - tutte 11.151
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.151
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021127 0 0 0 0 0 16 13 11 7 8 11 61
2021/2022245 2 2 4 4 0 22 10 8 41 4 57 91
2022/2023276 36 31 9 19 38 38 3 36 41 10 13 2
2023/2024211 8 32 23 11 11 34 4 32 1 2 24 29
2024/2025985 49 16 6 10 42 78 90 71 60 89 372 102
2025/20261.074 205 112 171 152 401 33 0 0 0 0 0 0
Totale 3.407