Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry / Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 140:(2013), pp. 755-762. [10.1016/j.foodchem.2012.08.021]

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry

RAIOLA, ASSUNTA;RITIENI, ALBERTO
2013

2013
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry / Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 140:(2013), pp. 755-762. [10.1016/j.foodchem.2012.08.021]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/585491
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