RAIOLA, ASSUNTA

RAIOLA, ASSUNTA  

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Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 1.1 Articolo in rivista 2013 Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto
Presence of mycotoxin in commercial infant formulas and baby foods from Italian market 1.1 Articolo in rivista 2014 Juan, C.; Raiola, Assunta; Mañes, J.; Ritieni, Alberto
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 1.1 Articolo in rivista 2013 Adejumo, O.; Atanda, O.; Raiola, Assunta; Ranajit, B.; Somorin, Y.; Bandyopadhyay, R.; Ritieni, Alberto
Risk analysis of main mycotoxins occurring in food for children: An overview 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Manyes, Lara; Meca, Giuseppe; Ritieni, Alberto
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 1.1 Articolo in rivista 2011 Lima, G.; Castoria, R.; De Curtis, F.; Raiola, Assunta; Ritieni, Alberto; De Cicco, V.
Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products 1.1 Articolo in rivista 2012 Raiola, Assunta; Meca, G.; García Llatas, G.; Ritieni, Alberto
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 1.1 Articolo in rivista 2012 Raiola, Assunta; Meca, G.; Mañes, J.; Ritieni, Alberto
Key role of the D-galacturonate pathway in regulating ascorbic acid content in ripening tomato fruit 2.1 Contributo in volume (Capitolo o Saggio) 2016 Rigano, MARIA MANUELA; Raiola, Assunta; Aliberti, A.; Fabri, E.; Lionetti, V.; Bellincampi, D.; Barone, Amalia
Key role of pectin methylesterases in controlling ascorbic acid content in tomato. 4.2 Abstract in Atti di convegno 2016 Rigano, MARIA MANUELA; Raiola, Assunta; Lionetti, V.; Fabri, E.; Bellincampi, D.; Barone, Amalia
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 2.1 Contributo in volume (Capitolo o Saggio) 2015 Rigano, MARIA MANUELA; Raiola, Assunta; Ruggieri, Valentino; Vitaglione, Paola; Barone, Amalia
Identification and characterization of the LTP family in tomato. 4.2 Abstract in Atti di convegno 2015 Terracciano, I.; D’Agostino, N.; Raiola, Assunta; Barone, Amalia; Rigano, MARIA MANUELA
Identification of genes controlling flavonoid production in tomato lines. 4.2 Abstract in Atti di convegno 2016 Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Sacco, Adriana; Tenore, GIAN CARLO; Barone, Amalia
SELECTION OF SOLANUM PENNELLII SUB-LINES FOR IDENTIFICATION OF KEY GENES CONTROLLING ASCORBIC ACID AND PHENOLIC CONTENT IN TOMATO FRUITS 2.1 Contributo in volume (Capitolo o Saggio) 2014 Calafiore, R; Hassan, M. I.; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, V.; Sacco, A.; Barone, Amalia
QTL pyramiding and selection of introgression sub-lines represent efficient tools to improve nutritional quality in tomato fruit. 4.1 Articoli in Atti di convegno 2014 Barone, Amalia; Calafiore, Roberta; Raiola, Assunta; Rigano, MARIA MANUELA; Ruggieri, Valentino; Sacco, Adriana; Spigno, P.; Frusciante, Luigi
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 1.1 Articolo in rivista 2015 Santini, Antonello; Raiola, Assunta; Giuseppe, Meca; Ritieni, Alberto
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 1.1 Articolo in rivista 2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 1.1 Articolo in rivista 2017 Fanelli, Francesca; Cozzi, Giuseppe; Raiola, Assunta; Dini, Irene; Mulè, Giuseppina; Logrieco, Antonio F.; Ritieni, Alberto
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 1.1 Articolo in rivista 2018 Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S.
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 1.1 Articolo in rivista 2018 Raiola, A.; Tenore, G. C.; Ritieni, A.; Santomauro, M.; Maisto, M.; Ciampaglia, R.; Novellino, E.