RAIOLA, ASSUNTA

RAIOLA, ASSUNTA  

Dipartimento di Agraria  

Mostra records
Risultati 1 - 20 di 36 (tempo di esecuzione: 0.051 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 1.1 Articolo in rivista 2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 1.1 Articolo in rivista 2015 Santini, Antonello; Raiola, Assunta; Giuseppe, Meca; Ritieni, Alberto
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 1.1 Articolo in rivista 2015 DEL GIUDICE, Rita; Raiola, Assunta; Tenore, GIAN CARLO; Frusciante, Luigi; Barone, Amalia; Monti, DARIA MARIA; Rigano, MARIA MANUELA
An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes 1.1 Articolo in rivista 2016 Petruk, Ganna; Raiola, Assunta; DEL GIUDICE, Rita; Barone, Amalia; Frusciante, Luigi; Rigano, MARIA MANUELA; Monti, DARIA MARIA
A basic Helix-Loop-Helix (SlARANCIO), identified from a Solanum pennellii introgression line, affects carotenoid accumulation in tomato fruits 1.1 Articolo in rivista 2019 D'Amelia, Vincenzo; Raiola, Assunta; Carputo, Domenico; Filippone, Edgardo; Barone, Amalia; Rigano, MARIA MANUELA
Bioaccessibility of Deoxynivalenol and its natural co-occurrence, with Ochratoxin A and Aflatoxin B1 in italian commercial pasta 1.1 Articolo in rivista 2012 Raiola, Assunta; Meca, G.; Mañes, J.; Ritieni, Alberto
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 1.1 Articolo in rivista 2016 Raiola, Assunta; DEL GIUDICE, Rita; Monti, DARIA MARIA; Tenore, GIAN CARLO; Barone, Amalia; Rigano, MARIA MANUELA
Bioactive compounds in brassicaceae vegetables with a role in the prevention of chronic diseases 1.1 Articolo in rivista 2018 Raiola, Assunta; Errico, Angela; Petruk, Ganna; Monti, Daria Maria; Barone, Amalia; Rigano, Maria Manuela
Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury 1.1 Articolo in rivista 2016 DEL GIUDICE, Rita; Petruk, Ganna; Raiola, Assunta; Barone, Amalia; Monti, DARIA MARIA; Rigano, MARIA MANUELA
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 1.1 Articolo in rivista 2017 Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 1.1 Articolo in rivista 2013 Adejumo, O.; Atanda, O.; Raiola, Assunta; Ranajit, B.; Somorin, Y.; Bandyopadhyay, R.; Ritieni, Alberto
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 1.1 Articolo in rivista 2018 Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S.
Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food 1.1 Articolo in rivista 2014 Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Frusciante, Luigi; Barone, Amalia
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry 1.1 Articolo in rivista 2013 Juan, C.; Manes, J.; Raiola, Assunta; Ritieni, Alberto
Identification and characterization of the LTP family in tomato. 4.2 Abstract in Atti di convegno 2015 Terracciano, I.; D’Agostino, N.; Raiola, Assunta; Barone, Amalia; Rigano, MARIA MANUELA
Identification of genes controlling flavonoid production in tomato lines. 4.2 Abstract in Atti di convegno 2016 Raiola, Assunta; Rigano, MARIA MANUELA; Calafiore, Roberta; Sacco, Adriana; Tenore, GIAN CARLO; Barone, Amalia
Impact of Wild Loci on the Allergenic Potential of Cultivated Tomato Fruits 1.1 Articolo in rivista 2016 Ghiani, Alessandra; D'Agostino, Nunzio; Citterio, Sandra; Raiola, Assunta; Asero, Riccardo; Barone, Amalia; Rigano, MARIA MANUELA
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 1.1 Articolo in rivista 2018 Raiola, A.; Tenore, G. C.; Ritieni, A.; Santomauro, M.; Maisto, M.; Ciampaglia, R.; Novellino, E.
Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples 1.1 Articolo in rivista 2011 Lima, G.; Castoria, R.; De Curtis, F.; Raiola, Assunta; Ritieni, Alberto; De Cicco, V.