MASI, PAOLO
MASI, PAOLO
Dipartimento di Agraria
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop
2023 Modarelli, GIUSEPPE CARLO; Vanacore, Lucia; Rouphael, Youssef; Langellotti, ANTONIO LUCA; Masi, Paolo; DE PASCALE, Stefania; Cirillo, Chiara
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media
2022 Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo
Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting
2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.; Cirillo, C.
Application of LCA methodology to a recirculating aquaponics system (RAS) prototype
2022 Vanacore, L.; Modarelli, G. C.; Campana, E.; Langellotti, A. L.; Masi, P.; Rouphael, Y.; De Pascale, S.; Cirillo, C.
Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system
2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; Cirillo, C.; De Pascale, S.; Rouphael, Y.
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste
2023 Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo
Recirculating aquaponics systems: the new era of food production
2022 Modarelli, G. C.; Cirillo, C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Effect of the refreshment on the liquid sourdough preparation
2022 Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P.
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy
2022 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo
Experimental analysis and numerical simulation of pasta dough extrusion process
2016 Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry
2021 Romano, A.; Gallo, V.; Ferranti, P.; Masi, P.
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder
2022 Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S.
Novel pumpkin seed oil-based oleogels: development and physical characterization
2021 Borriello, A.; Masi, P.; Cavella, S.
Oral sensitivity to flowability and food neophobia drive food preferences and choice
2021 Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R.
Enzymatic study for valorization of plant wastes
2019 Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P.
Enzymatic modification of proteins and peptides from oilseeds by-products
2019 Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei
2021 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing
2020 Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P.
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times
2022 Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop | 1.1 Articolo in rivista | 2023 | Modarelli, GIUSEPPE CARLO; Vanacore, Lucia; Rouphael, Youssef; Langellotti, ANTONIO LUCA; Masi, Paolo; DE PASCALE, Stefania; Cirillo, Chiara | |
| Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media | 1.1 Articolo in rivista | 2022 | Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo | |
| Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting | 1.1 Articolo in rivista | 2022 | Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.; Cirillo, C. | |
| Application of LCA methodology to a recirculating aquaponics system (RAS) prototype | 1.1 Articolo in rivista | 2022 | Vanacore, L.; Modarelli, G. C.; Campana, E.; Langellotti, A. L.; Masi, P.; Rouphael, Y.; De Pascale, S.; Cirillo, C. | |
| Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system | 1.1 Articolo in rivista | 2022 | Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; Cirillo, C.; De Pascale, S.; Rouphael, Y. | |
| New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste | 1.1 Articolo in rivista | 2023 | Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo | |
| Recirculating aquaponics systems: the new era of food production | 1.1 Articolo in rivista | 2022 | Modarelli, G. C.; Cirillo, C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y. | |
| Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P. | |
| Effect of the refreshment on the liquid sourdough preparation | 1.1 Articolo in rivista | 2022 | Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P. | |
| Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy | 1.1 Articolo in rivista | 2022 | Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo | |
| Experimental analysis and numerical simulation of pasta dough extrusion process | 1.1 Articolo in rivista | 2016 | Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo | |
| Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry | 1.1 Articolo in rivista | 2021 | Romano, A.; Gallo, V.; Ferranti, P.; Masi, P. | |
| Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder | 1.1 Articolo in rivista | 2022 | Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S. | |
| Novel pumpkin seed oil-based oleogels: development and physical characterization | 1.1 Articolo in rivista | 2021 | Borriello, A.; Masi, P.; Cavella, S. | |
| Oral sensitivity to flowability and food neophobia drive food preferences and choice | 1.1 Articolo in rivista | 2021 | Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R. | |
| Enzymatic study for valorization of plant wastes | 1.1 Articolo in rivista | 2019 | Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P. | |
| Enzymatic modification of proteins and peptides from oilseeds by-products | 1.1 Articolo in rivista | 2019 | Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P. | |
| Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei | 1.1 Articolo in rivista | 2021 | Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P. | |
| Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing | 1.1 Articolo in rivista | 2020 | Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P. | |
| Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times | 1.1 Articolo in rivista | 2022 | Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P. |