MASI, PAOLO

MASI, PAOLO  

Dipartimento di Agraria  

Mostra records
Risultati 1 - 20 di 342 (tempo di esecuzione: 0.019 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop 1.1 Articolo in rivista 2023 Modarelli, GIUSEPPE CARLO; Vanacore, Lucia; Rouphael, Youssef; Langellotti, ANTONIO LUCA; Masi, Paolo; DE PASCALE, Stefania; Cirillo, Chiara
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media 1.1 Articolo in rivista 2022 Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo
Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting 1.1 Articolo in rivista 2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.; Cirillo, C.
Application of LCA methodology to a recirculating aquaponics system (RAS) prototype 1.1 Articolo in rivista 2022 Vanacore, L.; Modarelli, G. C.; Campana, E.; Langellotti, A. L.; Masi, P.; Rouphael, Y.; De Pascale, S.; Cirillo, C.
Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system 1.1 Articolo in rivista 2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; Cirillo, C.; De Pascale, S.; Rouphael, Y.
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste 1.1 Articolo in rivista 2023 Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo
Recirculating aquaponics systems: the new era of food production 1.1 Articolo in rivista 2022 Modarelli, G. C.; Cirillo, C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Effect of the refreshment on the liquid sourdough preparation 1.1 Articolo in rivista 2022 Falciano, A.; Romano, A.; Almendárez, B. E. G.; Regalado-Gónzalez, C.; Pierro, Di; Masi, P.
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 1.1 Articolo in rivista 2022 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Romano, Raffaele; Masi, Paolo
Experimental analysis and numerical simulation of pasta dough extrusion process 1.1 Articolo in rivista 2016 Sarghini, Fabrizio; Romano, Annalisa; Masi, Paolo
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry 1.1 Articolo in rivista 2021 Romano, A.; Gallo, V.; Ferranti, P.; Masi, P.
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S.
Novel pumpkin seed oil-based oleogels: development and physical characterization 1.1 Articolo in rivista 2021 Borriello, A.; Masi, P.; Cavella, S.
Oral sensitivity to flowability and food neophobia drive food preferences and choice 1.1 Articolo in rivista 2021 Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R.
Enzymatic study for valorization of plant wastes 1.1 Articolo in rivista 2019 Covino, C.; Sorrentino, A.; Roscigno, G.; Vece, A. P.; Masi, P.; Di Pierro, P.
Enzymatic modification of proteins and peptides from oilseeds by-products 1.1 Articolo in rivista 2019 Marulo, S.; Sorrentino, A.; Ramondo, A.; Falciano, A.; Motti, P.; Di Pierro, P.; Masi, P.
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 1.1 Articolo in rivista 2021 Russo, G. L.; Langellotti, A. L.; Verardo, V.; Martin-Garcia, B.; Di Pierro, P.; Sorrentino, A.; Baselice, M.; Oliviero, M.; Sacchi, R.; Masi, P.
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing 1.1 Articolo in rivista 2020 Covino, C.; Sorrentino, A.; Di Pierro, P.; Roscigno, G.; Vece, A. P.; Masi, P.
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times 1.1 Articolo in rivista 2022 Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P.