IRIS
CARACCIOLO di TORCHIAROLO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 4.902
EU - Europa 4.160
NA - Nord America 3.518
SA - Sud America 679
AF - Africa 137
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
Totale 13.419
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Nazione #
US - Stati Uniti d'America 3.356
SG - Singapore 2.809
RU - Federazione Russa 1.668
IT - Italia 1.398
CN - Cina 1.017
BR - Brasile 543
HK - Hong Kong 423
VN - Vietnam 318
DE - Germania 175
FI - Finlandia 170
IE - Irlanda 144
FR - Francia 123
UA - Ucraina 96
CA - Canada 86
GB - Regno Unito 83
IN - India 77
NL - Olanda 77
MX - Messico 50
AR - Argentina 49
KR - Corea 44
SE - Svezia 44
CI - Costa d'Avorio 39
JP - Giappone 31
ES - Italia 29
PL - Polonia 27
ZA - Sudafrica 25
BD - Bangladesh 24
ID - Indonesia 21
AT - Austria 20
CL - Cile 20
IQ - Iraq 18
BE - Belgio 17
PK - Pakistan 16
TR - Turchia 16
CO - Colombia 14
VE - Venezuela 14
EC - Ecuador 13
PH - Filippine 13
CZ - Repubblica Ceca 12
PT - Portogallo 12
MA - Marocco 11
PY - Paraguay 11
IR - Iran 10
MY - Malesia 10
RO - Romania 10
CH - Svizzera 9
EG - Egitto 9
AU - Australia 8
GR - Grecia 8
KE - Kenya 8
LT - Lituania 8
TN - Tunisia 8
UZ - Uzbekistan 7
EU - Europa 6
NO - Norvegia 6
PE - Perù 6
TW - Taiwan 6
DZ - Algeria 5
HN - Honduras 5
JM - Giamaica 5
NI - Nicaragua 5
SA - Arabia Saudita 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
KG - Kirghizistan 4
NG - Nigeria 4
UY - Uruguay 4
AZ - Azerbaigian 3
BO - Bolivia 3
CM - Camerun 3
DO - Repubblica Dominicana 3
JO - Giordania 3
ME - Montenegro 3
MG - Madagascar 3
SK - Slovacchia (Repubblica Slovacca) 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
CW - ???statistics.table.value.countryCode.CW??? 2
GH - Ghana 2
GT - Guatemala 2
IL - Israele 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
AD - Andorra 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
Totale 13.387
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Città #
Singapore 1.293
Hong Kong 415
Santa Clara 405
Moscow 397
Chandler 363
Napoli 251
Hefei 249
Beijing 243
Ashburn 217
Millbury 152
Naples 150
Princeton 121
Nanjing 119
Boston 100
Ho Chi Minh City 96
Los Angeles 94
Des Moines 85
Redondo Beach 71
Rome 68
Hanoi 66
Buffalo 58
The Dalles 56
São Paulo 55
Wilmington 50
Milan 48
Helsinki 46
Ottawa 45
Seoul 43
Amsterdam 41
Dong Ket 36
New York 34
Lawrence 33
Seattle 32
Tianjin 31
Nanchang 30
Shenyang 28
Tokyo 27
Falkenstein 26
Mexico City 26
Dallas 25
Hebei 25
Jinan 25
Nuremberg 24
Rio de Janeiro 22
Bari 21
Da Nang 21
Jiaxing 21
Munich 21
Redwood City 21
Turin 20
Jacksonville 19
Bologna 18
London 18
Warsaw 18
Brooklyn 17
Guangzhou 17
Montreal 17
Ercolano 16
Chicago 15
Lappeenranta 15
Milazzo 15
Orem 15
Atlanta 14
Frankfurt am Main 14
Changsha 13
Porto Alegre 13
Santiago 13
Trento 13
Bonn 11
Catania 11
Curitiba 11
Fairfield 11
Formia 11
Haiphong 11
Johannesburg 11
Phoenix 11
Portici 11
Stockholm 11
Vicenza 11
Ankara 10
Bengaluru 10
Brussels 10
Chennai 10
Houston 10
Palermo 10
Vienna 10
Brno 9
Buenos Aires 9
Conegliano 9
San Francisco 9
Torre Annunziata 9
Avellino 8
Belo Horizonte 8
Denver 8
Salvador 8
Siena 8
Toronto 8
Angri 7
Caserta 7
Centro 7
Totale 6.531
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Nome #
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 154
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 151
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 151
La filiera del pomodoro San Marzano DOP. 141
Consumers willingness to pay for Corporate Social Responsibility 128
Farmers' participation in civic agriculture: The effect of social embeddedness 128
The environmental benefits of changing logistics structures for fresh vegetables 125
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 121
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 116
Evaluating italian attitude and behaviour toward Fair Trade products 116
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 114
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 114
Leggere le etichette alimentari o no? Un’applicazione della Teoria del comportamento pianificato estesa per esplorare le scelte delle madri 111
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 111
Fair Trade consumption in Italy: the role of personal values and contextual factors 111
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 110
Eco-packaging in organic foods: rational decisions or emotional influences? 107
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 107
Farming profitability of direct selling in Italy: A propensity score matching approach 107
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 106
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 106
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 105
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 105
Do durum wheat producers benefit of vertical coordination? 104
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 104
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 104
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 104
Willingness to pay for insect-based food: The role of information and carrier 104
Fair trade food products: Insights about motivations for consumption behaviour in Italy 102
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 101
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 100
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 100
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 100
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 100
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 97
Brand reputation of Italian wine: a quantile regression estimation 96
The role of production process and information on quality expectations and perceptions of sparkling wines 96
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 95
The advantages of being short: Farm perspective of short food supply chain 94
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 93
Food safety concerns in urban China: Consumer preferences for pig process attributes 93
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 93
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 92
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 92
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 92
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 91
Variety seeking behavior in the wine domain: A consumers segmentation using big data 90
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 89
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 89
Bioenergy chain building: a collective action perspective 89
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 89
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 89
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 89
Beyond the mean: Estimating consumer demand systems in the tails 87
Human values and preferences for cleaner livestock production 87
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 87
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 86
CO2 emission in the fresh vegetables chains: a meta-analysis 85
Vine Growers adoption of IPM_CVP_PDO 85
Country-of-Origin Labelling for the Italian early potato supply chain 84
Farmers’ environmental awareness: Construct development, measurement, and use 84
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy 83
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 82
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 82
Supply chain and sustainability: The case of San Marzano PDO tomato 81
Efficiency analysis of italy's wine producers 81
How does corporate social responsibility in the food industry matter? 81
Technology communication in times of food neophobia: what do companies communicate to whom? 80
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 79
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 78
Bioenergy chain building: a collective action perspective 78
Assessing Italy’s Comparative Advantages and Intra-Industry Trade in Global Wood Products 77
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 77
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 77
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior 77
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 76
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 75
Social embeddedness in farmers decision making 75
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 74
I consumi domestici di vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 74
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 74
Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda 72
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 71
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications 71
At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley 70
Effects of traceability on the Italian fresh vegetables market: a demand system simulation 70
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 70
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 70
Vertical integration in agribusiness. Is it a bargain ? 70
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes 70
Farms' Performance and Short Supply Chains in Italy: an Econometric Analysis 69
Promoting agro-energy supply chain as a collective action 69
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 69
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 69
Price determinants and market segmentation of basic wine consumption in Italy: a quantile regression estimation 68
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 67
Moving towards circular bioeconomy: Managing olive cake supply chain through contracts 67
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 66
I consumi domestici di vino in italia: un modello a regressione quantile sulla domanda di vino siciliano 66
BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY 66
Totale 9.172
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Categoria #
all - tutte 45.281
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.281
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021255 0 0 0 0 0 37 21 36 39 35 22 65
2021/2022921 15 9 39 14 8 22 16 64 162 118 86 368
2022/2023931 161 63 20 74 103 100 14 101 176 39 67 13
2023/2024719 40 106 59 47 37 49 39 72 17 27 135 91
2024/20254.423 261 299 56 35 171 332 419 307 378 391 1.388 386
2025/20264.643 926 671 822 675 1.368 181 0 0 0 0 0 0
Totale 13.799