IRIS
CARACCIOLO di TORCHIAROLO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 6.325
NA - Nord America 5.230
EU - Europa 4.608
SA - Sud America 739
AF - Africa 172
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 11
Totale 17.100
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Nazione #
US - Stati Uniti d'America 5.001
SG - Singapore 2.996
RU - Federazione Russa 1.668
IT - Italia 1.563
CN - Cina 1.252
VN - Vietnam 934
BR - Brasile 570
HK - Hong Kong 463
FR - Francia 325
DE - Germania 188
FI - Finlandia 170
IE - Irlanda 148
CA - Canada 127
BD - Bangladesh 121
JP - Giappone 119
IN - India 112
UA - Ucraina 101
GB - Regno Unito 95
NL - Olanda 86
AR - Argentina 61
MX - Messico 59
KR - Corea 58
SE - Svezia 47
CI - Costa d'Avorio 39
ES - Italia 36
TH - Thailandia 32
PL - Polonia 31
ZA - Sudafrica 31
IQ - Iraq 30
PH - Filippine 30
PK - Pakistan 27
ID - Indonesia 26
CL - Cile 23
AT - Austria 21
BE - Belgio 19
CO - Colombia 19
EC - Ecuador 19
TR - Turchia 19
VE - Venezuela 18
MA - Marocco 16
GR - Grecia 15
TW - Taiwan 14
MY - Malesia 13
RO - Romania 13
CZ - Repubblica Ceca 12
PT - Portogallo 12
PY - Paraguay 12
AU - Australia 11
EG - Egitto 11
KE - Kenya 11
CH - Svizzera 10
IR - Iran 10
LT - Lituania 9
SA - Arabia Saudita 9
TN - Tunisia 9
UZ - Uzbekistan 9
DZ - Algeria 8
JM - Giamaica 8
JO - Giordania 8
NG - Nigeria 8
NI - Nicaragua 8
PE - Perù 7
EU - Europa 6
NO - Norvegia 6
DO - Repubblica Dominicana 5
HN - Honduras 5
PA - Panama 5
SC - Seychelles 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
DK - Danimarca 4
KG - Kirghizistan 4
KZ - Kazakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AL - Albania 3
AZ - Azerbaigian 3
CM - Camerun 3
ET - Etiopia 3
IL - Israele 3
ME - Montenegro 3
MG - Madagascar 3
MN - Mongolia 3
MT - Malta 3
NP - Nepal 3
OM - Oman 3
RS - Serbia 3
AF - Afghanistan, Repubblica islamica di 2
AM - Armenia 2
BJ - Benin 2
CG - Congo 2
CR - Costa Rica 2
CW - ???statistics.table.value.countryCode.CW??? 2
GH - Ghana 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MU - Mauritius 2
NC - Nuova Caledonia 2
Totale 17.051
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Città #
Singapore 1.402
San Jose 739
Hong Kong 446
Ashburn 422
Santa Clara 422
Moscow 397
Chandler 363
Beijing 268
Napoli 251
Hefei 249
Ho Chi Minh City 247
Hanoi 212
The Dalles 189
Naples 166
Lauterbourg 162
Millbury 152
Princeton 122
Nanjing 119
Los Angeles 117
Tokyo 103
Boston 100
Des Moines 88
Rome 75
Redondo Beach 71
Buffalo 69
Da Nang 62
Milan 58
São Paulo 56
New York 54
Council Bluffs 50
Wilmington 50
Amsterdam 46
Helsinki 46
Ottawa 46
Seoul 43
Orem 42
Haiphong 41
Dallas 39
Dong Ket 36
Seattle 34
Lawrence 33
Tianjin 32
Mexico City 30
Nanchang 30
Jinan 28
Shenyang 28
Atlanta 26
Falkenstein 26
Hebei 25
Nuremberg 25
Frankfurt am Main 24
Jacksonville 24
Montreal 24
Rio de Janeiro 24
Turin 22
Bari 21
Brooklyn 21
Chicago 21
Jiaxing 21
London 21
Munich 21
Redwood City 21
Warsaw 21
Bologna 19
Guangzhou 19
Houston 19
Denver 18
Toronto 18
Ercolano 16
Chennai 15
Lappeenranta 15
Milazzo 15
Bangkok 14
Biên Hòa 14
Catania 14
Johannesburg 14
Palermo 14
San Francisco 14
Santiago 14
Stockholm 14
Changsha 13
Florence 13
Phoenix 13
Porto Alegre 13
Trento 13
Bonn 11
Curitiba 11
Fairfield 11
Formia 11
Portici 11
Vicenza 11
Ankara 10
Bengaluru 10
Brussels 10
Charlotte 10
Dublin 10
Manchester 10
New Delhi 10
Vienna 10
Washington 10
Totale 8.710
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Nome #
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 173
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 168
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 165
Leggere le etichette alimentari o no? Un’applicazione della Teoria del comportamento pianificato estesa per esplorare le scelte delle madri 163
La filiera del pomodoro San Marzano DOP. 158
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 155
Consumers willingness to pay for Corporate Social Responsibility 154
Farmers' participation in civic agriculture: The effect of social embeddedness 150
Evaluating italian attitude and behaviour toward Fair Trade products 148
The environmental benefits of changing logistics structures for fresh vegetables 148
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 144
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 142
Fair Trade consumption in Italy: the role of personal values and contextual factors 136
Eco-packaging in organic foods: rational decisions or emotional influences? 133
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 133
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 133
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 132
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 131
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 129
Willingness to pay for insect-based food: The role of information and carrier 128
Farming profitability of direct selling in Italy: A propensity score matching approach 127
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 126
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 125
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 124
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 124
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 123
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 122
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 122
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 121
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 120
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 119
The role of production process and information on quality expectations and perceptions of sparkling wines 119
Brand reputation of Italian wine: a quantile regression estimation 118
Fair trade food products: Insights about motivations for consumption behaviour in Italy 118
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 117
The advantages of being short: Farm perspective of short food supply chain 117
Assessing Italy’s Comparative Advantages and Intra-Industry Trade in Global Wood Products 116
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 116
Vine Growers adoption of IPM_CVP_PDO 116
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 112
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 112
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 111
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 109
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 109
Country-of-Origin Labelling for the Italian early potato supply chain 109
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 109
Food safety concerns in urban China: Consumer preferences for pig process attributes 109
Variety seeking behavior in the wine domain: A consumers segmentation using big data 109
Do durum wheat producers benefit of vertical coordination? 108
CO2 emission in the fresh vegetables chains: a meta-analysis 108
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 108
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 107
Bioenergy chain building: a collective action perspective 107
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 107
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 106
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy 105
How does corporate social responsibility in the food industry matter? 105
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 105
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 104
Efficiency analysis of italy's wine producers 103
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 101
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 101
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 101
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 101
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 100
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 100
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 100
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 99
Farmers’ environmental awareness: Construct development, measurement, and use 99
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 98
Beyond the mean: Estimating consumer demand systems in the tails 98
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 98
Social embeddedness in farmers decision making 98
Supply chain and sustainability: The case of San Marzano PDO tomato 97
Human values and preferences for cleaner livestock production 97
Cultivating trust: public perception of RNAi technologies in agriculture 96
Vertical integration in agribusiness. Is it a bargain ? 96
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 96
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 95
Food safety and quality, strategic levers for European products in emerging markets: the case of China 94
Technology communication in times of food neophobia: what do companies communicate to whom? 92
I consumi domestici di vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 91
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 91
At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley 90
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 90
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications 90
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 89
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 88
Quantile treatment effect and double robust estimators An appraisal on the Italian labor market 88
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? 88
Bioenergy chain building: a collective action perspective 87
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes 87
Price determinants and market segmentation of basic wine consumption in Italy: a quantile regression estimation 86
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 86
Effects of traceability on the Italian fresh vegetables market: a demand system simulation 86
Farmers Participation in Short Channels in Italy: An Empirical Analysis 86
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior 86
Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy 85
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 85
Totale 11.235
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Categoria #
all - tutte 56.974
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.974
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022921 15 9 39 14 8 22 16 64 162 118 86 368
2022/2023931 161 63 20 74 103 100 14 101 176 39 67 13
2023/2024719 40 106 59 47 37 49 39 72 17 27 135 91
2024/20254.423 261 299 56 35 171 332 419 307 378 391 1.388 386
2025/20268.121 926 671 822 675 1.368 330 893 652 908 408 206 262
2026/2027212 212 0 0 0 0 0 0 0 0 0 0 0
Totale 17.489