CARACCIOLO di TORCHIAROLO, FRANCESCO
 Distribuzione geografica
Continente #
NA - Nord America 1.896
EU - Europa 1.739
AS - Asia 540
AF - Africa 42
SA - Sud America 33
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 4.262
Nazione #
US - Stati Uniti d'America 1.842
IT - Italia 1.037
CN - Cina 326
IE - Irlanda 141
FI - Finlandia 115
SG - Singapore 97
FR - Francia 91
UA - Ucraina 89
DE - Germania 79
CA - Canada 49
NL - Olanda 49
VN - Vietnam 37
CI - Costa d'Avorio 36
IN - India 36
GB - Regno Unito 33
SE - Svezia 33
BR - Brasile 16
CL - Cile 15
ES - Italia 15
HK - Hong Kong 9
PT - Portogallo 9
BE - Belgio 8
PH - Filippine 8
RO - Romania 7
EU - Europa 6
CH - Svizzera 5
IR - Iran 5
MX - Messico 5
MY - Malesia 5
PK - Pakistan 5
RU - Federazione Russa 5
GR - Grecia 4
JP - Giappone 4
NO - Norvegia 4
AU - Australia 3
ME - Montenegro 3
PL - Polonia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
TW - Taiwan 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
NZ - Nuova Zelanda 2
TH - Thailandia 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AT - Austria 1
DK - Danimarca 1
DZ - Algeria 1
EG - Egitto 1
ID - Indonesia 1
MO - Macao, regione amministrativa speciale della Cina 1
PE - Perù 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 4.262
Città #
Chandler 363
Napoli 251
Millbury 152
Princeton 121
Nanjing 119
Des Moines 85
Boston 84
Naples 62
Ashburn 61
Wilmington 49
Singapore 44
Ottawa 43
Rome 40
Dong Ket 36
Amsterdam 34
Beijing 34
Lawrence 33
Nanchang 30
Shenyang 26
Hebei 25
Tianjin 24
Milan 22
Jiaxing 21
Redwood City 21
Jacksonville 17
Bari 15
Milazzo 15
Guangzhou 13
Santiago 13
Bonn 11
Fairfield 11
Vicenza 11
Bologna 10
Catania 9
Changsha 9
Lappeenranta 9
Torre Annunziata 9
Avellino 8
Ercolano 8
Siena 8
Centro 7
Porto 7
Salerno 7
Turin 7
Berlin 6
Cagliari 6
Caserta 6
Finale Emilia 6
Florence 6
Houston 6
Kunming 6
Norwalk 6
Palermo 6
Perugia 6
Poli 6
Potenza 6
Pune 6
Bengaluru 5
Brescia 5
Dublin 5
Hangzhou 5
Nocera Inferiore 5
Porto Alegre 5
Torino 5
Abano Terme 4
Casavatore 4
Kassel 4
Lausanne 4
Porto San Giorgio 4
Riccione 4
Talugtug 4
Trento 4
Varedo 4
Washington 4
Woodbridge 4
Albano Laziale 3
Albi 3
Angri 3
Falls Church 3
Foggia 3
Fontenay-aux-roses 3
Genova 3
Gosport 3
Helsinki 3
Indiana 3
Ipoh 3
Kronberg 3
Lüneburg 3
New York 3
Oviedo 3
Parma 3
Pimonte 3
Scafati 3
Scicli 3
Shenzhen 3
Simi Valley 3
Spinea 3
Taipei 3
Toronto 3
Tucson 3
Totale 2.216
Nome #
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 95
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 84
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 83
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 74
La filiera del pomodoro San Marzano DOP. 72
Farmers' participation in civic agriculture: The effect of social embeddedness 69
Do durum wheat producers benefit of vertical coordination? 66
Beyond the mean: Estimating consumer demand systems in the tails 60
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 60
Fair trade food products: Insights about motivations for consumption behaviour in Italy 59
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 58
The environmental benefits of changing logistics structures for fresh vegetables 58
Consumers willingness to pay for Corporate Social Responsibility 57
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 57
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 57
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 54
Brand reputation of Italian wine: a quantile regression estimation 53
Farming profitability of direct selling in Italy: A propensity score matching approach 52
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior 52
Evaluating italian attitude and behaviour toward Fair Trade products 48
Human values and preferences for cleaner livestock production 48
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 47
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 46
Food safety concerns in urban China: Consumer preferences for pig process attributes 46
Willingness to pay for insect-based food: The role of information and carrier 46
The role of production process and information on quality expectations and perceptions of sparkling wines 45
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 44
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 44
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 43
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 43
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 42
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 42
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 42
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 42
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 42
Technology communication in times of food neophobia: what do companies communicate to whom? 41
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 41
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 39
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 39
Fair Trade consumption in Italy: the role of personal values and contextual factors 39
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 39
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 39
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 38
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 37
Efficiency analysis of italy's wine producers 37
Quantile treatment effect and double robust estimators An appraisal on the Italian labor market 36
BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY 34
Vertical integration in agribusiness. Is it a bargain ? 34
Bioenergy chain building: a collective action perspective 33
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 33
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 32
Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption 32
Bioenergy chain building: a collective action perspective 31
Le preferenze dei consumatori della provincia di Trieste per l'olio extra vergine di oliva d'alta gamma 30
Determinants of sicilian wine consumption: Evidence from a binary response model 30
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 29
Country-of-Origin Labelling for the Italian early potato supply chain 29
Distributional Effects of Maize Price Increases in Malawi 29
Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America 29
Determinants of Wine-Bottling Strategic Decisions: Empirical Evidence from the Italian Wine Industry 29
Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions 29
Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen 28
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 28
Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru 28
Picking out a wine: Consumer motivation behind different quality wines choice 28
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 28
Analysing the consumer purchasing behaviour for certified wood products in Italy 28
New Trends in Chinese Diet: Cultural Influences on Consumer Behavior 27
FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA 27
Tariffs and non-tariff frictions in the world wine trade 27
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 27
The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities 26
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 26
Hedonic functions, heterogeneous consumers and wine market segmentation in the tails 26
Attributi di processo e di prodotto nella filiera carne suina: un'analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilità stocastica 25
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 25
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 25
The advantages of being short: Farm perspective of short food supply chain 25
How does corporate social responsibility in the food industry matter? 25
Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects? 25
CO2 emission in the fresh vegetables chains: a meta-analysis 23
Cultural convergences in world wine consumption 23
Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap? 23
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 23
Treatment effect and double robust estimator at the quantiles 23
Variety seeking behavior in the wine domain: A consumers segmentation using big data 23
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 22
European common agricultural policy impacts on developing countries commodities prices 22
Private vs. Collective Wine Reputation 22
Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India 22
An empirical assessment of the effects of the 1994 In TrustAgreements on IRRI germplasm acquisition and distribution 21
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 21
Development and Management of a Bio-Energy Supply Chain Through Collective Action 21
Managing a venture in bio-energy supply chain: An operational approach 21
On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa 21
Livelihood implications of in situ-on farm conservation strategies of fruit species in Uzbekistan 21
Chinese consumers and food beliefs: Western influence on the age-old dietary tradition 21
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 20
The scientific information activity of Bioversity International: the descriptor lists 20
Multi-valued Double Robust quantile treatment effect 20
Totale 3.755
Categoria #
all - tutte 16.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.374


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201939 0 0 0 0 0 0 0 0 0 0 23 16
2019/2020565 275 4 18 24 22 28 19 16 3 46 53 57
2020/2021370 22 13 26 15 39 37 21 36 39 35 22 65
2021/2022921 15 9 39 14 8 22 16 64 162 118 86 368
2022/2023931 161 63 20 74 103 100 14 101 176 39 67 13
2023/2024606 40 106 59 47 37 49 39 72 17 27 113 0
Totale 4.620