GAMBUTI, Angelita

GAMBUTI, Angelita  

Dipartimento di Agraria  

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Titolo Data di pubblicazione Autore(i) File
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 1-gen-2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 1-gen-2018 Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
An extract procedure for studying the free and glycosilated aroma compounds in grapes 1-gen-2013 Genovese, Alessandro; Gambuti, Angelita; S. A., Lamorte; Moio, Luigi
An Improved method for thiolysis-HPLC characterization of grape seed procyanidins 1-gen-2008 Gambuti, Angelita; Capuano, R.; DI LUCCIA, A.; Moio, L.; LA NOTTE, E.
Analisi di componenti odorosi mediante tecniche poli-strumentali 1-gen-2008 Genovese, Alessandro; Gambuti, Angelita; Moio, Luigi
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin. 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 1-gen-2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 1-gen-2007 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles 1-gen-2010 Lisanti, MARIA TIZIANA; Genovese, Alessandro; Piombino, Paola; Gambuti, Angelita; Moio, Luigi
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 1-gen-2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
Aroma compounds of sweet wines obtained from late harvested and botrytized non-aromatic grapes 1-gen-2007 Genovese, Alessandro; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
L'aroma dell'uva e del vino Fiano 1-gen-2012 Moio, Luigi; Genovese, Alessandro; Gambuti, Angelita; Lamorte, S. A.; Lisanti, MARIA TIZIANA; Piombino, Paola; Ugliano, M.
Aroma of Aglianico and Uva di Troia grapes by aromatic series 1-gen-2013 Genovese, Alessandro; Lamorte, Sa; Gambuti, Angelita; Moio, Luigi
Aromi e polifenoli 1-gen-2007 Moio, Luigi; Gambuti, Angelita; Piombino, Paola
Astringency diversity of Italian red wines 1-gen-2018 Piombino, Paola; Pittari, Elisabetta; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Slaghenaufi, Davide; Versari, Andrea; Rolle, Luca; Mattivi, Fulvio; Curioni, Andrea; Ugliano, Maurizio
L'astringenza dell'uva e del vino. Sviluppo di un metodo di analisi per la valutazione dell'astringenza 1-gen-2009 Gambuti, Angelita
Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania Region 1-gen-2014 Muccillo, L; Gambuti, Angelita; Frusciante, Luigi; Iorizzo, Massimo; Moio, Luigi; Raieta, K; Rinaldi, A; Colantuoni, V; Aversano, Riccardo
Biodiversity of Vitis vinifera cv. Aglianico: changes in polyphenolic composition of different biotypes in the last phases of maturation 1-gen-2009 Tiziana, Lisanti Maria; Genovese, Alessandro; Gambuti, Angelita; Moio, Luigi
Cabernet Sauvignon Aging Stability Altered by Micro-Oxygenation 1-gen-2019 Gambuti, Angelita; Picariello, Luigi; Moio, Luigi; Waterhouse, Andrew L.