GAMBUTI, Angelita
GAMBUTI, Angelita
DIPARTIMENTO DI AGRARIA
Effect of yeast on the aroma of white wine under high and low antioxidant protection of the must
2000 Moio, Luigi; DI MARZIO, L.; Gambuti, Angelita; Genovese, Alessandro; Mercurio, V.; Piombino, Paola; Bellachioma, A.
Volatile secondary metabolites of Greco (Vitis vinifera L.) must.
2014 Lamorte, Sa; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE
2014 Gambuti, Angelita; Lisanti, MARIA TIZIANA; Picariello, Luigi; Moio, Luigi
Analisi di componenti odorosi mediante tecniche poli-strumentali
2008 Genovese, Alessandro; Gambuti, Angelita; Moio, Luigi
Vinificazione ed espressione varietale di vitigni mediterranei
2005 Moio, Luigi; Ugliano, M.; Genovese, Alessandro; Gambuti, Angelita
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling
2013 Gambuti, Angelita; Rinaldi, Alessandra; Ugliano, M; Moio, Luigi
Evaluation of Aglianico grape skin and seed polyphenols astringency by SDS-PAGE electrophoresis of salivary proteins after the binding reaction
2006 Gambuti, Angelita; Rinaldi, A.; Pessina, R.; Moio, L.
Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine
2004 Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, Paola
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico wine
2007 Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, L.; Moio, L.
Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis Vinifera L.) wine
2004 Moio, Luigi; Ugliano, M.; Genovese, Alessandro; Gambuti, Angelita; Pessina, R.; Piombino, Paola
Free and glycoconjugated volatiles of V. vinifera grape 'Falanghina'
2008 Lamorte, S. A.; Gambuti, Angelita; Genovese, Alessandro; Selicato, S.; Moio, Luigi
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relantionship with Maceration Time and Marc Pressing during Winemaking
2004 Gambuti, Angelita; Strollo, D.; Ugliano, M.; Lecce, L.; Moio, Luigi
Improvement and Validation of a Method for the Determination of Low Molecular Weight Phenols in Grape Skins
2008 Gambuti, Angelita; L., Lecce; M., Terlizzi; Moio, Luigi
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time
2009 Gambuti, Angelita; Capuano, R.; Lecce, L.; Fragasso, M. G.; Moio, Luigi
Comparison of solvent performance in the extraction of free and glycosidically bound volatiles from grape skins
2008 Gambuti, Angelita; Lamorte, S. A.; Genovese, Alessandro; Moio, Luigi
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols
2008 Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi
Identità sensoriale del vino e nuove tecnologie
2008 Moio, Luigi; Gambuti, Angelita; Lisanti, MARIA TIZIANA
An Improved method for thiolysis-HPLC characterization of grape seed procyanidins
2008 Gambuti, Angelita; Capuano, R.; DI LUCCIA, A.; Moio, L.; LA NOTTE, E.
Comparison of the aroma compounds in apricot (Prunus armeniaca, L. cv. Pellecchiella) and apple (Malus pumila, L. cv. Annurca) raw distillates
2004 Genovese, Alessandro; Ugliano, M.; Pessina, R.; Gambuti, Angelita; Piombino, Paola; Moio, Luigi
Interaction with D-Glucose and Thermal Denaturation of Yeast Hexokinase B: A DSC Study
1997 Barone, G.; Catanzano, F.; Gambuti, Angelita; Graziano, G.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Effect of yeast on the aroma of white wine under high and low antioxidant protection of the must | 4.1 Articoli in Atti di convegno | 2000 | Moio, Luigi; DI MARZIO, L.; Gambuti, Angelita; Genovese, Alessandro; Mercurio, V.; Piombino, Paola; Bellachioma, A. | |
Volatile secondary metabolites of Greco (Vitis vinifera L.) must. | 1.1 Articolo in rivista | 2014 | Lamorte, Sa; Gambuti, Angelita; Genovese, Alessandro; Moio, Luigi | |
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE | 4.1 Articoli in Atti di convegno | 2014 | Gambuti, Angelita; Lisanti, MARIA TIZIANA; Picariello, Luigi; Moio, Luigi | |
Analisi di componenti odorosi mediante tecniche poli-strumentali | 1.1 Articolo in rivista | 2008 | Genovese, Alessandro; Gambuti, Angelita; Moio, Luigi | |
Vinificazione ed espressione varietale di vitigni mediterranei | 1.1 Articolo in rivista | 2005 | Moio, Luigi; Ugliano, M.; Genovese, Alessandro; Gambuti, Angelita | |
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling | 1.1 Articolo in rivista | 2013 | Gambuti, Angelita; Rinaldi, Alessandra; Ugliano, M; Moio, Luigi | |
Evaluation of Aglianico grape skin and seed polyphenols astringency by SDS-PAGE electrophoresis of salivary proteins after the binding reaction | 1.1 Articolo in rivista | 2006 | Gambuti, Angelita; Rinaldi, A.; Pessina, R.; Moio, L. | |
Influence of different clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine | 1.1 Articolo in rivista | 2004 | Moio, L.; Ugliano, M.; Gambuti, Angelita; Genovese, A; Piombino, Paola | |
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico wine | 1.1 Articolo in rivista | 2007 | Gambuti, Angelita; Strollo, D.; Erbaggio, A.; Lecce, L.; Moio, L. | |
Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis Vinifera L.) wine | 1.1 Articolo in rivista | 2004 | Moio, Luigi; Ugliano, M.; Genovese, Alessandro; Gambuti, Angelita; Pessina, R.; Piombino, Paola | |
Free and glycoconjugated volatiles of V. vinifera grape 'Falanghina' | 1.1 Articolo in rivista | 2008 | Lamorte, S. A.; Gambuti, Angelita; Genovese, Alessandro; Selicato, S.; Moio, Luigi | |
trans-Resveratrol, Quercetin, (+)-Catechin, and (-)-Epicatechin Content in South Italian Monovarietal Wines: Relantionship with Maceration Time and Marc Pressing during Winemaking | 1.1 Articolo in rivista | 2004 | Gambuti, Angelita; Strollo, D.; Ugliano, M.; Lecce, L.; Moio, Luigi | |
Improvement and Validation of a Method for the Determination of Low Molecular Weight Phenols in Grape Skins | 1.1 Articolo in rivista | 2008 | Gambuti, Angelita; L., Lecce; M., Terlizzi; Moio, Luigi | |
Extraction of phenolic compounds from 'Aglianico' and 'Uva di Troia' grape skins and seeds in model solutions: Influence of ethanol and maceration time | 1.1 Articolo in rivista | 2009 | Gambuti, Angelita; Capuano, R.; Lecce, L.; Fragasso, M. G.; Moio, Luigi | |
Comparison of solvent performance in the extraction of free and glycosidically bound volatiles from grape skins | 1.1 Articolo in rivista | 2008 | Gambuti, Angelita; Lamorte, S. A.; Genovese, Alessandro; Moio, Luigi | |
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols | 1.1 Articolo in rivista | 2008 | Lisanti, MARIA TIZIANA; Piombino, Paola; Gambuti, Angelita; Genovese, Alessandro; Siani, V. L.; Moio, Luigi | |
Identità sensoriale del vino e nuove tecnologie | 2.1 Contributo in volume (Capitolo o Saggio) | 2008 | Moio, Luigi; Gambuti, Angelita; Lisanti, MARIA TIZIANA | |
An Improved method for thiolysis-HPLC characterization of grape seed procyanidins | 1.1 Articolo in rivista | 2008 | Gambuti, Angelita; Capuano, R.; DI LUCCIA, A.; Moio, L.; LA NOTTE, E. | |
Comparison of the aroma compounds in apricot (Prunus armeniaca, L. cv. Pellecchiella) and apple (Malus pumila, L. cv. Annurca) raw distillates | 1.1 Articolo in rivista | 2004 | Genovese, Alessandro; Ugliano, M.; Pessina, R.; Gambuti, Angelita; Piombino, Paola; Moio, Luigi | |
Interaction with D-Glucose and Thermal Denaturation of Yeast Hexokinase B: A DSC Study | 1.1 Articolo in rivista | 1997 | Barone, G.; Catanzano, F.; Gambuti, Angelita; Graziano, G. |