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Influence of clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine / Moio, L., Ugliano, M., Gambuti, A., Genovese, A., Piombino, P.. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - STAMPA. - 51:1(2004), pp. 7-12.

Influence of clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine

MOIO, LUIGI;GAMBUTI, Angelita;GENOVESE, Alessandro;PIOMBINO, Paola
2004
2004
Influence of clarification treatments on the concentration of selected free varietal aroma compounds and glycoconjugates of Falanghina (Vitis Vinifera L.) must and wine / Moio, L., Ugliano, M., Gambuti, A., Genovese, A., Piombino, P.. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - STAMPA. - 51:1(2004), pp. 7-12.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/108660
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